Ambrozia Bar and Bistro Menu and Prices
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Ambrozia Bar and Bistro Menu
| Snacks |
| Smoked Olives |
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$4.00 |
Lemon, vermouth
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| Deviled Eggs |
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$4.00 |
Smoked paprika aioli, bacon jam, fried sage
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| Buttermilk Popovers |
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$6.00 |
Pimento cheese
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| Gruyere Biscuits |
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$5.00 |
Walnuts, dried cranberries, lemon caper aioli
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| Trout Nachos |
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$9.00 |
Smoked NC trout, wonton chips, sriracha aioli, bread & butter pickle
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| Cup of Fire Roasted Tomato Bisque |
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$10.00 |
Served with a mini brie grilled cheese and brie crema
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| Fried Brussel Sprouts |
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$6.00 |
Walnuts, dried cranberries, lemon caper aioli
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| Platters |
| Charcuterie Board |
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$14.00 |
Accoutrements, crostini
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| Crudite |
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$10.00 |
Assorted fresh vegetables, smoked gouda fondue, black eyed pea hummus
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| Cheese Board |
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$14.00 |
Chutney, candied nuts, crostini
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| Small Plates |
| Beet salad |
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$7.00 |
Rosemary, goat cheese, orange, arugula, walnut, vanilla-bean vinaigrette
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| Ceviche |
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$9.00 |
Local tomato gazpacho, fresh georgia peaches, popcorn crackers, avocado dulce
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| Smoke Local Cauliflower Gratin |
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Price may varies |
Buzzed barley cheddar, ancho chile, pickled peppers
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| Cheerwine Braised Beef Short Rib |
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$14.00 |
Pimento cheese mash potato, collard green pesto
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| BLT salad |
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$7.00 |
Spinach, herb compressed tomatoes, brioche croutons, warm bacon vinaigrette. hard-boiled egg
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| Beef stew |
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$8.00 |
Slow braised beef cheeks, frizzled carrots, confit potatoes, peas, stew broth
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| House Lamb Brat |
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$9.00 |
Leek mustardo, NC yogurt, mint, house pretzel
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| Arugula |
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$7.00 |
Artisan cave aged blue, benton's country ham, lemon, crispy onion
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| Pancetta Wrapped Shrimp |
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$9.00 |
Crooked creek farm grits, molasses gastrique, tabasco hollandaise
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| Beer Braised Wild NC Clams |
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$10.00 |
Bacon broth, ancho chile, olives, tomato, french bread
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| Butter Lettuce Salad |
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Price may varies |
Candied walnuts, cinnamon apples, grapes, onion strings, roquefort cheese dressing
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| Winter Greens |
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$8.00 |
Fried juusto cheese, butternut squash, pepitas, pumpkin spice vinaigrette
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| Hops Smoked Chicken Leg |
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$8.00 |
Thai cucumber salad, house pepper sauce, lusty monk honey mustard
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| Grilled Quail |
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$10.00 |
Pumpkin risotto, GLD smokey mountain goat cheese, cognac jus
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| Suppers |
| Smoked Pork Shank |
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$20.00 |
Collard green gratin, sweet corn pudding, spiced cider jus
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| Sunburst Farms Trout |
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$22.00 |
Creamed spinach grits, mushrooms, ginger, smoked tomato, pickled peppers
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| Mushroom and Collard Green Enchilada |
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$15.00 |
Mole sauce, pear cranberry chutney quinoa squash fry, queso fresco
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| Sea Scallop Carbonara |
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$20.00 |
Fresh fettucine, benton's bacon, english pea puree, parmesan foam, 64 degree egg
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| Steak Frite |
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$22.00 |
Grilled flat iron steak, smoked fries, ambrozia steak sauce, gorgonzola aioli, brussel sprout slaw
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| Ashley Farms Duck Breast |
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$24.00 |
Wice baked sweet potato, house marshmallow, spiced broccoli, milk stout reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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