Ame Prices in San Francisco, CA 94105
Hours of Operation
- Mon: 5:30 pm - 9:50 pm
- Tue: 5:30 pm - 9:50 pm
- Wed: 5:30 pm - 9:50 pm
- Thu: 5:30 pm - 9:50 pm
- Fri: 5:30 pm - 9:50 pm
- Sat: 5:30 pm - 9:50 pm
- Sun: 5:30 pm - 9:50 pm
Restaurant Menu
| From The Raw Bar |
| Today's Crudo Simply Prepared |
with extra virgin olive oil, lemon and sea salt
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| Tempura "Poke" | $17.50 |
with ogo seaweed, hawaiian sea salt and green onions
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| Tuna Tartare | $18.50 |
with spicy miso vinaigrette, radish-asian pear salad and seaweed "chicharrón"
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| Lissa's Staff Meal | $17.00 |
cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi
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| Lissa's Staff Meal | $2.00 |
add with optional sonoma tezukuri natto (fermented soybeans)
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| Ceviche Of Amberjack | $18.50 |
with charred avocado, fresno chili, grapes, cilantro and trout caviar
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| Tataki Of Hokkaido Scallops | $22.00 |
with, paddlefish caviar and ponzu sauce
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| "Kaisen" Sashimi Salad | $18.00 |
with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette
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| Appetizers |
| Autumn Vegetable Salad | $17.50 |
with goat cheese croquettes and lemon herb vinaigrette
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| Salad Of Treviso And Little Gem Lettuce | $15.50 |
with parmesan balsamico vinaigrette
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| Ricotta Cheese Tortelloni In Beurre Fondue | $18.00 |
with speck, forest mushrooms and roasted gobo root
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| Tempura Of Miyagi Oysters In Dashi Broth | $18.50 |
with wakame seaweed, grated daikon and trout roe
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| Cream Of Jerusalem Artichoke Soup | $16.00 |
with duck meatballs and black truffle crostini
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| "Chawan-Mushi" Japanese Savory Custard | $18.50 |
with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation)
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| Main Courses |
| Broiled Sake Marinated Alaskan Black | $38.00 |
cod and shrimp dumplings in shiso broth
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| Fish Spontanée |
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| Grilled Berkshire Pork Chop | $37.50 |
with soy braised pork belly, garnet yam purée, pickled chanterelles and huckleberry sauce "poivrade"
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| Grilled Brandt Family Ranch NY Strip Steak | $39.00 |
with crispy yukon gold potatoes, horseradish sour cream, roasted bone marrow and red wine sauce
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| Skillet Roasted Dry-Aged Liberty Farm Duck Breast On Ragout Of Green Farro And Shimeji Mushrooms | $39.00 |
with duck leg confit, duck liver crostino and bok choy
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| Grilled Maine Lobster Tail | $41.00 |
hokkaido scallops and cuttlefish on risotto nero with sauce americaine and yuzu kosho aioli
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| Taste Of Ame Sashimi Bar | $44.00 |
crudo, poke, lissas staff meal, ceviche and kaisen salad
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| Cheese |
| Assortment Of Domestic Artisan Cheeses | $17.50 |
with seasonal condiments
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| Desserts $12.50 |
| Molten Chocolate Bread Pudding |
with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée
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| Baked Alaska |
with vanilla ice cream, passion fruit-mango sorbet, coconut gelée and hazelnut praline
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| Vanilla Beignets |
with apple-yuzu marmalade and fromage blanc ice cream
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| Sesame Panna Cotta |
with basil crème anglaise, rice crisp and a salad of compressed asian pear and pomegranate
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| Gâteau Opéra |
with peanut butter-chocolate cream, hibiscus sorbet and maldon sea salt
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| Trio Of Seasonal Fruit Sorbets |
with a poppy seed tuile
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| Assorted Ame Cookies |
earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie
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| Specialty Cocktails $15.50 |
| Kaffir Lime Mule |
hangar one kaffir lime vodka, cock and bull ginger beer, lime juice. served tall over ice
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| The Golden Age |
bols barrel aged genever, elderflower liquor, lemon juice and mint. shaken, served up
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| Hirotini |
sake, new amsterdam vodka, fresh ginger & cucumber. served up
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| Coconut Caipirinha |
avua cachaca, kalani coconut rum, raw sugar, lime. served on the rocks
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| Golden Gate Swizzle |
zaya 12yr estate dark rum, smith and cross amber rum, velvet falernum, lime juice, pineapple juice, simple syrup, angostura float, mint. served tall over crushed ice
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| La Pistola |
don pilar tequila, gran classico, peach liqueur, pineapple, fresno chile, over a large ice cube
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| The Diplomat |
four roses bourbon, cocchi barolo chinato, r. jelinek fernet, orange bitters. served up in a wine glass
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| Vesper Royale | $22.00 |
nolets silver dry gin, ketel one vodka, lillet, lavender bitters. served up
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| Non-Alcoholic Specialties $8 |
| Passionately Delicious |
passion fruit, vanilla syrup, fresh lime & guava soda
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| Jasmine Limeade |
fresh lime, jasmine syrup & soda
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| Virgin Mojito |
fresh lime, muddled mint, sugar & soda
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| Virgin Snapper |
tomato & lemon juice, tabasco & spices
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| Ame Bar |
| Tempura "Poke" | $17.50 |
with ogo seaweed, hawaiian sea salt and green onions
0
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| "Kaisen" Sashimi Salad | $18.00 |
with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette
0
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| Tuna Tartare | $18.00 |
on bruschetta with spicy miso vinaigrette and mizuna greens
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| Cream Of Jerusalem Artichoke Soup | $16.00 |
with duck meat balls and black truffle crostini
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| "Ginger Pork Buns" | $16.50 |
ginger braised berkshire pork shoulder and bbq sauce in lotus buns
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| Tempura Of Maitake Mushrooms | $15.00 |
with dashi sauce and shichimi peppers
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| Ame Ramen | $17.00 |
with chashu of kurobuta pork belly, jidori egg, shiitake, scallions, nori and sesame
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| Beef Sandwich "Au Jus" | $18.50 |
with dry aged ny strip steak, braised beef, spicy horseradish sauce, roasted gypsy peppers and caramelized onion beef jus
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| Assortment Of Domestic Artisan Cheeses | $17.50 |
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| Grilled Brandt Ranch NY Strip Steak "Tagliata" | $39.00 |
with crispy fingerling potatoes
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| Parmesan Garlic French Fries | $8.00 |
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| Bar Desserts $12.50 |
| Molten Chocolate Bread Pudding |
with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée
0
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| Vanilla Beignets |
with apple-yuzu marmalade and fromage blanc ice cream
0
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| Sesame Panna Cotta |
with basil crème anglaise, rice crisp, and a salad of compressed asian pears and pomegranate
0
|
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| Gâteau Opéra |
with peanut butter-chocolate cream, hibiscus sorbet and malden sea salt
0
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| Trio Of Seasonal Fruit Sorbets |
with a poppy seed tuile
0
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| Assorted Ame Cookies |
earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie
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| Non-Alcoholic $7 |
| Gewürztraminer |
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| Pinot Noir |
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| Sparkling |
| Pear Cider (Off-Dry) | $12.00 |
eric bordelet, sparkling "poiré granit," normandy, france (750ml) 2013
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| Belluard Brut | $14.00 |
ayse, vin de savoie, france n.v.
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| Schramsberg | $17.00 |
blanc de blancs brut, north coast 2011
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| Bérêche Et Fils | $25.00 |
brut réserve, montagne de reims, champagne, france n.v.
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| Ruinart Brut Rosé | $35.00 |
reims, champagne, france n.v.
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| Krug "Grande Cuveé" Brut | $50.00 |
reims, champagne, france n.v.
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| Apertif |
| Vin Jaune | $15.00 |
rolet, arbois, jura, france 2003
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| Madeira | $16.00 |
broadbent, "sercial" (dry), maderia islands, portugal n.v.
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| Madeira, Rare Wine Historic Series "Baltimore Rainwater" | $18.00 |
madeira islands, portugal n.v.
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| Sherry | $18.00 |
valdespino "don gonzalo vos," oloroso, jerez, spain n.v.
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| White |
| Riesling Spätlese | $18.00 |
joh. jos. christoffel "erdener treppchen," mosel, germany 2011
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| Grüner Veltliner | $14.00 |
nigl "freiheit," kremstal, austria 2013
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| Sauvignon Blanc | $17.00 |
lucien crochet, sancerre, france 2012
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| Cabernet Franc | $18.00 |
leah jorgensen "mae's vineyard," applegate valley, oregon 2013
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| Chardonnay | $24.00 |
pierre-yves colin-morey, "les burnins" premier cru, montagny, burgundy, france 2012
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| Chardonnay, Dumol | $22.00 |
russian river valley 2011
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| Rosé |
| Pinot Noir Rosé | $14.00 |
eyrie vineyards, willamette valley, oregon 2013
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| Red |
| Mondeuse | $12.00 |
domaine les cantates, chignin, savoie, france 2011
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| Pinot Noir | $18.00 |
fort ross "sea slopes," fort ross-seaview 2012
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| Pinot Noir, Monthelie-Douhairet-Porcheret | $22.00 |
"clos du meix garnier," burgundy, france 2011
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| Sangiovese | $17.00 |
montesecondo, chianti classico, tuscany, italy 2012
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| Tempranillo | $20.00 |
la rioja alta "viña ardanza" reserva, rioja, spain 2004
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| Cabernet Sauvignon | $22.00 |
keenan, napa valley 2011
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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