Amelia's Bar and Grill Prices in Chicago, IL 60609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sopa Del Dia | $4.00 |
chefs soup of the day
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| Ostiones Amelias | $11.00 |
½ dozen oysters topped with mixed seafood ceviche
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| Quesadilla De Cuitlacoche | $7.00 |
corn truffle quesadilla, oaxaca cheese, epazote,roasted corn salad with tomato salsa
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| Queso Flamiado | $7.00 |
melted cheese, beans, chorizo, roasted corn salad
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| Tamal Judio | $8.00 |
ash layered tamal of masa neja with spicy black bean puree, steam in a banana
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| Ensalada India | $8.00 |
mix greens, corn, jicama, red peppers,cherry tomatoes, tortilla chips, and cilantro vinaigrette
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| Guacamole | $8.00 |
with homemade corn tortilla chips
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| Quesadilla De Camaron | $8.00 |
mushrooms and shrimp quesadilla, avocado & jalapeño salsa
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| Croquetas Fritas | $8.00 |
artichoke fritters, epazote tempura parmigiano cheese, salsa cruda, and chili oil
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| Calamares Fritos | $8.00 |
chili dusted crispy calamari with cilantro aioli
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| Ensalada De Sandia | $8.00 |
watermelon, roasted golden beets, frisse watercress, red onions, fetta cheese and mezcal vinaigrette
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| Queso Flameado | $10.00 |
melted cheese casserole with chorizo, frijoles puercos and homemade tortillas
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| Quesadilla De Cuitlacoche | $10.00 |
corn truffle, chihuahua cheese, epazote, roasted corn and black bean salad, tomato salsa
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| Guacamole | $9.00 |
with homemade corn tortilla chips
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| Mejillones Al Vapor | $13.00 |
steam black mussels, dry aged chorizo, guajillo with wine butter sauce
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| Quesadilla De Camaron | $11.00 |
mushroom and shrimp quesadilla, avocado & jalapeno salsa
0
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| Ostiones Amelias | $13.00 |
1/2 dozen fresh oysters with our mixed seafood ceviche
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| Calamari Frito | $12.00 |
crispy calamari with cilantro lime aioli
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| Ensalada Vampiro | $9.00 |
vampire salad, golden beets, roasted grapes, cherry tomatoes, shallots and pomegranate vinaigrette
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| Tamaljudio | $9.00 |
ash layered tamai of masa neja with spicy black bean pure, steamed in a banana
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| Croquetas Fritas | $10.00 |
artichoke fritters, epazote tempura, parmigiana cheese, salsa cruda & chile oil
0
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| Sopadeldia | $5.00 |
chefs soup of the day
0
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| Oxtail Empanada | $13.00 |
roasted shallots, mushrooms, goat cheese and romanesco sauce
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| Ceviche Al Limon | $13.00 |
citrus marinated mix seafood
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| Avocado Shrimp Roll | $12.00 |
cucumber, mango, sprouts, cilantro, crushed peanuts, and chipotle aioli
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| Ensalada India | $9.00 |
mix greens, organic corn, red peppers, cherry tomatoes, jicama, crispy totopos and cilantro vinaigrette
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| Tamal Judio | $9.00 |
ash layer tamal of masa neja with spicy black bean pure, steam in a banana
0
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| Croquetas Fritas | $10.00 |
artichoke, fritters, epazote tempura parmigiano cheese, salsa cruda, and chile oil
0
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| Ostiones Amelias | $13.00 |
1/2 half dozen of fresh oysters with our mixed seafood ceviche
0
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| Calamary Frito | $12.00 |
crispy calamari with cilantro lime aioli
0
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| Guacamole | $9.00 |
and homemade corn tortilla chips
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| Appetizers Ensalada Vampiro | $9.00 |
vampire salad, golden beets, roasted grapes, cherry tomatoes, shallots and pomegranate vinaigrette
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| French Toast | $10.00 |
caramelized bananas & strawberries, sangria syrup
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| Desayuno Amelias | $15.00 |
steak and eggs with nopales empapelados and beans
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| Mexican Flauta | $10.00 |
scrambled eggs, bacon, queso fresco, black beans with avocado and tomato
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| Huevos Tapados | $10.00 |
two eggs cooked in between two tortillas with smoked turkey, pico gallo and mozzarella cheese
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| San Pedro Omelet | $11.00 |
shrimp, roasted corn, swiss chard and muenster cheese
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| Huevos Divorciados | $12.00 |
two poached eggs over a corn cake, smoked salmon, baby arugula, tomatillo and guajillo sauce
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| Quesadilla De Cuitlacoche | $10.00 |
corn truffle quesadilla, oaxaca cheese, epazote, roasted corn salad with tomato salsa
0
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| Ceviche Al Limon | $13.00 |
citrus marinated mix seafood
0
|
| Mejillones Al Vapor | $13.00 |
steam black mussels, dry aged chorizo guajillo white wine butter sauce
0
|
| Sopa Del Dia | $5.00 |
chefs soup of the day
0
|
| Ensalada India | $9.00 |
mix greens, organic corn, red peppers, cherry tomatoes, jicama, crispy totopos and cilantro vinaigrette
0
|
| Pancakes | $6.00 |
home style pancakes
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| Chilaquiles | $9.00 |
red or green crispy tortilla chips, fresh epazote, your choice of eggs
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| Halsted Omelet | $10.00 |
smoked andouille sausage, roasted red peppers and feta cheese
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| Fritatta | $10.00 |
egg white frittata, asparagus, artichokes, cherry tomatoes and parmesan cheese
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| Mexican Omelet | $10.00 |
mushroom, chorizo pico de gallo and queso fresco
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| Huevos Florentinos | $11.00 |
two poached eggs over two corn masa boats with sautee spinach ranchero sauce and black
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| Entree |
| Burrito Dinner | $10.00 |
choice of: steak (asada) chicken (tinga) pork (pastor)
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| Tacos De Pescado | $9.00 |
cabbage, black bean and corn relish with salsa cruda
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| Salmon Wrap | $10.00 |
smoked salmon wrap, asparagus, radish sprouts, red onion, tomato, hard boiled eggs and caper mayo
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| Crepas De Marisco | $12.00 |
mix sea food, green onions and epazote, chipotle crème sauce
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| Panini Rustico | $10.00 |
two over easy eggs, spicy roasted tomato, bacon, baby arugula,parmigiano cheese
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| Portobello Mushroom Sandwich | $9.00 |
grilled portobello, zucchini, eggplant, sprouts and sundried tomato pesto
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| Torta De Pollo | $8.00 |
(tinga). slow simmer chicken with lettuce, pico de gallo avocado and queso fresco
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| Halsted Turkey Club | $9.00 |
smoked turkey, bacon, tomato, sprouts and chipotle mayonnaise
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| Taco Dinner | $10.00 |
choice of: steak (asada) chicken (tinga) pork (pastor)
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| Vegetable Wrap | $9.00 |
grilled vegetables, avocado, roasted tomatoes, basil pesto and fetta cheese
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| Turkey Wrap | $9.00 |
smoked turkey wrap, with applewoood bacon, avocado, tomato, radish sprouts and basil pesto
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| Panini Maggiore | $10.00 |
grilled chicken breast, fresh tomato, baby arugula and goat cheese
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| Panini Milano | $12.00 |
grilled skirt steak, oyster mushrooms, baby spanish,basil pesto
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| Torta Don Chemo | $8.00 |
sheered chicken slow simmered in our fathers mole rojo
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| BBQ Pork Sandwich | $9.00 |
sliced bbq pork, lettuce, grilled red onions, melted muenster cheese
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| Amelias Burguer | $10.00 |
½ pound angus burger, bacon, onions, avocado, muenster heese,jalapeno mayo and fries
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| Entrée |
| Raviolis De Queso De Cabra | $20.00 |
goat cheese stuffed ravioli, baby spinach, roasted tomato, green peas, eggplant & smoke pasilla cream
0
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| Chile En Nogada | $21.00 |
poblano pepper stuffed with ground beef & pork, seasonal fruits, and cherry pecan cream sauce
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| Pescado Empapelado | $21.00 |
tilapia wrapped in foil, steamed with nopales, chorizo and epazote, served with rice, beans, and
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| Camarones A La Chimpa | $21.00 |
saute shrimp served in a fragrant pumpkin seed green mole, rice, and sweet plantains
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| Salmon Al Carbon | $24.00 |
grill alaskan salmon with peaches, crispy chow fun noodles, oyster mushroom, baby spinach, and spicy
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| Cordero Al Carbon | $26.00 |
grill baby rack of lamb, goat cheese, yuca potato cake, grilled asparagus, muster chimichurri sauce
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| Lomo De Cerdo | $21.00 |
farm raised grilled pork tenderloin, andouille sausage, hominy, garbanzo beans, tomatillo, swiss chard and spicy
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| Pappardelle Pasta | $21.00 |
homemade pappardelle, pasta with saute jumbo shrimp, shallots, oyster mushroom, swiss chard & roasted garlic
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| Chapuzon Del Mar | $22.00 |
spicy seafood stew with rice
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| Camarones A La Diabla | $22.00 |
jumbo shrimp, garlic, apple wood smoked bacon, roasted red peppers, scallions, and a zesty valentine
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| Callos De Acha | $24.00 |
pan seared sea scallops, saffron risotto tamarind, cremini mushrooms and roasted shallots
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| Pechuga De Pollo Al Horno | $20.00 |
oven roasted chicken breast with quinces, baby spinach, grilled banana pepper, and gorgonzola polenta
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| Potrero & Mar | $24.00 |
grilled angus outer skirt steak with shrimp, nopales empapelados, frijoles puercos, and salsa de molcajete
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| Lomo De Res San Pedro | $25.00 |
14oz prime black angus grill rib eye au gratin potatoes, oyster mushroom, cuitlacoche red wine
0
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| Chile En Nogada | $20.00 |
poblano pepper stuffed with ground beef & pork, seasonal fruits and cherry pecan cream sauce
0
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| Pechuga De Pollo Al Horno | $20.00 |
oven roasted chicken breast with quinces, baby spinach, grill banana pepper and gorgonzola polenta
0
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| Camarones A La Diabla | $22.00 |
jumbo shrimp, garlic, apple wood smoked bacon, roasted red pepper, scallions and a zesty valentine
0
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| Pescado Empapelado | $21.00 |
tilapia wrapped in foil, steamed with nopales, chorizo and epazote, served with rice & beans
0
|
| Chapuzon Del Mar | $22.00 |
spicy seafood stew with rice
0
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| Lomo De Cerdo | $21.00 |
farm raised grilled pork tenderloin, andouille sausage, hominy garbanzo beans, tomatillo, swiss chard and spicy
0
|
| Camarones A La Chimpa | $21.00 |
sautee shrimp served in a fragrant pumpkin seed green mole, rice and sweet plantains
0
|
| Salmon Al Carbon | $24.00 |
grill alaskan salmon with peaches, crispy chow fun noodles, oyster mushroom and baby spinach, spicy
0
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| Dessert $10 |
| Banana Cheesecake |
with almond cookie crust, honey mascarpone & homemade banana compote
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| Amelias Bread Pudding |
pumpkin bread pudding, cream & glazed, vanilla ice cream & a pumpkin wedge
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| Pastel De Chocolate |
mexican chocolate cake, naches & vanilla ice cream
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| Crepas Locas |
filled with caramelized bananas, strawberries, marshmallows, chocolate chips, crushed peanuts & cinnamon ice cream
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| Cocktail |
| Mojito | $8.00 |
bacardi, mint, lime, cane sugar, club soda, sprite
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| Medias De Seda | $10.00 |
bacardi, whipping cream, kahlua, grenadine & cinnamon
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| Amelias Chocolate Martini | $10.00 |
vanilla vodka, kalhua, whipping cream, baileys & chocolate abuelita
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| Horchatita | $10.00 |
spiced rum, khalua, whipping cream & cinnamon
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| Amelias Sangria | $8.00 |
orange, apple, pear, triple sec, ligth rum, lemon, sprite, sugar & red wine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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