Amelia's Trattoria Menu and Prices
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Amelia's Trattoria Menu
| Appetizers |
| Garlic Bread |
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$4.95 |
oven toasted foccacia bread, thyme butter, fresh garlic & parmesan cheese
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| Bruschetta |
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$7.25 |
grilled foccacia bread, marinated tomatoes, fresh basil & red onion
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| Caprese |
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$8.95 |
ripened tomatoes, fresh mozzarella cheese, roasted peppers, kalamata olives and balsamic vinaigrette
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| Mussels |
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$12.00 |
pan-seared pei mussels in a basil, garlic white wine and cherry tomato broth
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| Calamari |
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$12.00 |
fried crispy calamari, cherry vinegar peppers and horse radish aioli
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| Panini |
| Chicken Spinach |
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$7.95 |
grilled chicken, sauteed spinach & imported provolone cheese
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| Chicken Mozzarella |
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$7.95 |
grilled chicken, fresh mozzarella & marinated sun-dried tomatoes
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| Pesto Chicken |
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$7.95 |
grilled chicken, house-made basil pesto and grilled tomatoes
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| Prosciutto |
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$9.00 |
imported prosciutto di parma, fresh mozzarella & sun dried tomatoes, oven toasted
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| Hooka |
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$7.95 |
oven roasted portobello mushrooms, roasted red peppers, fresh mozzarella and basil pesto
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| Honey Mustard |
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$7.95 |
grilled chicken, roasted red peppers, imported provolone cheese & dijon honey mustard sauce
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| Grilled Tomato |
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$7.95 |
grilled beefsteak tomatoes, fresh mozzarella & basil
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| Veggie Grill |
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$7.95 |
marinated grilled zucchini, tomatoes, red peppers & imported provolone cheese
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| Italiano |
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$9.00 |
imported selection of cured italian meats with provolone, lettuce, tomato, & pickled red onions
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| Combinations |
| Additional Charge For The Prosciutto And Italiano Panini |
| Panini & Fried Or Grilled Vegetables |
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$10.95 |
| Panini & Soup Or Side Salad |
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$10.95 |
| Soup Of The Day & Salad |
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$9.95 |
| Entrees |
| Voltini Di Vitello |
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$15.95 |
pan seared veal, wild mushroom, bistro potatoes, roasted peppers & caramelized onions in a light cream and marinara sauce
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| Pollo Portafoglio |
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$15.95 |
stuffed chicken breast with prosciutto di parma fontina cheese served with cast iron seared seasonal vegetables and bistro potatoes
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| Steak Tip Dinner |
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$12.95 |
marinated angus sirloin tips with mixed baby filed greens and hand cut fries
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| Soup And Salads |
| Soup Of The Day |
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Price may varies | |
| Antipasto |
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$8.50 |
assorted italian cured meats and cheeses over a bed of filed greens
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| Chicken Caesar |
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$10.95 |
crisp romaine hearts, house made caesar dressing: lemon, rosemary croutons and grilled marinated chicken breast
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| Pollo Alla Grilla |
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$8.50 |
marinated grilled chicken, over a bed of baby filed greens
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| Mediterranean |
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$8.50 |
french feta cheese, kalamata olives, roasted peppers over a bed of baby filed greens
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| Mixed Baby Filed Greens |
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$7.00 |
baby filed greens, sweet & sour red onions, cherry tomato, and balsamic vinaigrette
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| Baby Spinach |
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$10.00 |
baby spinach, caramelized balsamic shallots, crispy pancetta & vermont goat cheese
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| Pastas |
| Chicken Cacciatore |
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$11.95 |
pan seared chicken, roasted red peppers, caramelized onions and plum tomato sauce on a bed of penne pasta
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| Chicken Broccoli & Penne |
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$11.95 |
sauteed chicken, broccoli, in a oil & garlic or cream sauce
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| Chicken Parmigiana |
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$12.95 |
a breaded breast of chicken topped with mozzarella cheese, marinara sauce over a bed of penne
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| Combo |
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$12.95 |
sauteed chicken & shrimp tossed with broccoli, sun dried tomatoes in a masala wine reduction over penne
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| Shrimp Broccoli & Penne |
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$12.95 |
sauteed shrimp, broccoli in an oil garlic or cream sauce
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| Fettuccine Mamma |
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$12.95 |
house-made fettuccine, sauteed chicken, broccoli, sundried tomatoes in a garlic, butter, white wine sauce
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| Veal Parmigiana |
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$13.95 |
breaded veal cutlet topped with mozzarella cheese, marinara sauce over a bed of penne
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| Penne Meatball |
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$11.95 |
house-made meatballs, marinara sauce & fresh basil
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| Veal Marsala |
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$13.95 |
pan seared veal cutlet with wild mushrooms, prosciutto in a marsala wine sauce over penne
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| Tortellini Primavera |
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$12.95 |
ricotta, basil stuffed tortellini with array of seasonal vegetables in a garlic, butter and white wine sauce
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| Ravioli Bella |
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$11.95 |
ricotta, basil stuffed ravioli with wild mushrooms, thyme in a cream sauce
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| Arrabita |
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$10.95 |
caramelized onions, baby capers & spicy marinara sauce over penne pasta
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| Penne Pesto |
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$10.95 |
house-made pesto sauce, roasted cherry tomatoes tossed with penne pasta
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| Mussel Fra Diavolo |
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$15.00 |
p.e.i. mussels, kalamata olives, capers, in a spicy marinara sauce over house-made spaghetti
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| Appetizer |
| Mediterranean Olives |
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$10.00 |
shaved fennel, red onion
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| Marinated Roma Artichokes |
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$10.00 | |
| Polenta |
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$10.00 |
e.v.o.o, garlic, parmesan
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| Truffle Frites |
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$10.00 | |
| Arancini |
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$10.00 |
spinach & fontina
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| Fried Buffalo Mozzarella |
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$12.00 | |
| Polenta |
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$12.00 |
wild mushroom braise, crispy sage
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| Crispy Calamari |
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$12.00 |
preserved lemon risotto, horseradish aioli
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| Antipasto |
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$18.00 |
for two, chef's selection of assorted meats and cheeses
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| P.E.I Mussels |
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$12.00 |
stewed in basil, slow roasted tomatoes, white wine, garlic, butter
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| Capanatina |
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$10.00 |
roasted eggplant, capers, plum tomatoes, mint, foccacia toast
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| Traditional Meatballs |
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$10.00 |
oven roasted, melted fontina
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| Salad |
| Classic Caesar Salad |
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$12.00 |
lemon parmesan croutons, romaine hearts, shaved parmesan
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| Baby Arugula |
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$12.00 |
sweet pears, gorgonzola cheese, pecan citrus vinaigrette
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| Mixed Baby Filed Greens |
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$7.00 |
balsamic vinaigrette, sweet & sour onions
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| Baby Spinach |
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$10.00 |
caramelized shallots, vermont goat cheese, crispy pancetta
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| Roasted Beets |
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$12.00 |
vermont goat cheese, pecans, granny smith apples
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| Pasta |
| House-Made Spaghetti |
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$16.00 |
plum tomato ragu, basil, shaved parmesan
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| Ravioli Of The Night |
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$20.00 |
ask your server for the ravioli & sauce of the night
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| Braised Shot Rib Bolognese |
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$20.00 |
fresh fusilli, shaved parmesan cheese
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| Linguine Alla Vongole |
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$19.00 |
fresh clams, house-made linguine, red or white sauce
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| House-Made Gnocchi |
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$19.00 |
butternut squash, brown butter and sage
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| Hand Cut Papardelle |
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$19.00 |
white truffle burro fuso, wild mushrooms
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| Entree |
| Pesce Di Notte |
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$24.00 |
ask your server about the fish of the night, changes daily
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| Portofolio: Chicken Breast |
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$17.00 |
prosciutto, fontina cheese, braised vegetables, wilted greens
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| Hanger Steak |
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$25.00 |
frites, watercress salad, white truffle and sherry vinaigrette
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| Center Cut Pork Chop |
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$25.00 |
prosecco, granny smith apple, dijon mustard risotto
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| Choose A Meat Ball |
| Lamb Pistachio |
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Price may varies |
| Duck Porcini |
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Price may varies |
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| Three Meat |
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Price may varies |
| Pork Fennel |
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Price may varies |
| Seafood |
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Price may varies |
| Kobe Beef |
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$10.00 |
| Choose A Pasta |
| Fettucini |
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Price may varies |
| Fusili |
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Price may varies |
| Gnocchi |
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Price may varies |
| Parpadelle |
0
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Price may varies |
| Ravioli |
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Price may varies |
| Spaghetti |
0
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Price may varies |
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| Whites |
| 2006 Pinot Gris Trimbach Reserve, Alsace France |
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$48.00 |
| 2007 Sauvignon Blanc Jean Marc Brocard, Saint Bris France |
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$42.00 |
| 2008 Chardonnay Butterflied Station, Napa Valley |
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$36.00 |
| Reds |
| 2008 Rioja Tempranillo Cortijo Ill, Spain |
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$35.00 |
| 2006 Merlot Leaping Lizard, Napa Valley |
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$36.00 |
| 2007 Pinot Noir Schug, Sonoma Coat |
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$49.00 |
| 2004 Bordeaux Chateau Charmail, France |
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$60.00 |
| 2008 Coles Du Rhone, France |
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$36.00 |
| 2007 Foris, Pinot Noir, Oregon |
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$51.00 |
| 2006 Bell, Claret, Cabernet Sauvignon, Napa Valley |
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$68.00 |
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| 2007 Rock & Wine, Cabernet, Three Ranches, North Coast |
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$45.00 |
| Italian Whites |
| 2008 Pinot Grigio Scolaris, Collio |
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$37.00 |
| 2007 Vermentino Di Galluro, Italy |
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$40.00 |
| NV Prosecco Di Valdobbiadene, Bellusi, Italy |
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$48.00 |
| 2007 Moscato Dasti, Murray, Sparkling, Italy |
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$39.00 |
| Italian Reds |
| 2007 Monepulciono D'Abruzzo, Masciarelli, Italy |
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$30.00 |
| 2005 Montepulciano D'Abruzzo, Marina Cvetic, Italy |
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$53.00 |
| 2006 Sangiovese Di Romagna Riserva, Umberto Cesari, Italy |
0
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$47.00 |
| 2008 Chianti Gini, Toscana, Italy |
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$30.00 |
| 2007 Chianti Classico, Castello Di Verranzano |
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$54.00 |
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| 2003 Sella Mosca Tanco Farro, Sardengna |
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$59.00 |
| 2006 Barbera Di Asti, Controtto, Panta Reo, Piemonte |
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$48.00 |
| 2004 Barbera Di Asti, Quattrolilari, Italy |
0
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$70.00 |
| 2003 Nebbiolo Caven La Priora, Italy |
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$45.00 |
| 2005 Barbaresco Ranchi, Italy |
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$75.00 |
| 2004 Brunello Di Montalcino Capana, Italay |
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$65.00 |
| 2005 Barolo Aurelio Settimo, La Morra, Italy |
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$79.00 |
| 2004 Amarone, Crosara De Le Strie, Valpolicella |
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$69.00 |
| Half Bottled Red |
| 2006 Pinot Noir, Schug, Carneros |
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$25.00 |
| 2007 Cabernet Sauvignon, J. Lohr Paso Robles |
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$22.00 |
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| 2007 Chianti Classico Rocco Della Macie, Italy |
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$20.00 |
| 2005 Merlot Clod Du Bais, Sonoma County |
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$22.00 |
| By The Glass - Blanco |
| Pinot Grigio |
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$12.00 | |
| Chardonnay |
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$9.00 | |
| Prosecco |
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$9.00 |
sparkling
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| Pinot Gris |
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$13.00 | |
| Sauvignon Blanc |
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$9.00 | |
| By The Glass - Rosso |
| Cotes Du Rhone |
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$10.00 |
| Cabernet |
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$11.00 |
| Merlot |
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$9.00 |
| Rioja |
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$9.00 |
| Chianti |
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$7.00 |
| Montepulciono |
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$7.00 |
| Pinot Noir |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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