Amelia's Prices in Forest Park, IL 60130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Soda | $1.00 |
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| Bottled Water | $1.00 |
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| Coffee | $1.50 - $2.00 |
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| Tea | $1.75 - $2.25 |
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| Hot Chocolate | $1.75 - $2.25 |
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| Hot Apple Cider | $1.50 - $2.00 |
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| Snacks and Bites |
| Wings | $7.00 - $11.00 |
Fresh Amish chicken wings dredged in our spice blend and fried. Served either spicy dry, or tossed in Amelia's traditional buffalo or BBQ sauce. Served with a side of house made ranch or honey mustar
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| Point Juidith R.I. Wild Calamari | $9.00 |
Buttermilk fried crispy calamari rings with lemon and Amelia's tartar sauce.
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| Garlic Fries | $5.00 |
Basket of hand cut fried tossed with Parmesan cheese, herbs and minced fresh garlic and topped with Amelia's sour cream.
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| Truffle Fries | $5.00 |
Hand cut fries tossed with herbs, Parmesan cheese and white truffle oil.
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| Mac and Cheese | $6.00 - $11.00 |
Our creamy and smoky four-cheese blend with a crispy top.
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| Mac and Cheese with 3 or more toppings | $9.00 - $14.00 |
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| Salmon Spring Rolls | $11.00 |
House cured Faroe Island salmon, capers, ginger, Napa cabbage, radishes, pickled onions and cilantro with avocado herb sauce.
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| Organic Mixed Greens | $7.00 |
Organic greens tossed with red onions, bell peppers, grape tomatoes, Illinois radishes and balsamic vinaigrette.
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| Caesar Salad | $8.00 |
Chopped romaine lettuce tossed with traditionally prepared Caesar dressing, Parmesan cheese and cracker bread croutons.
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| Bosc Pear Salad | $9.00 |
Mindoro, Wisconsin aged blue cheese, baby greens, peppered walnuts, fresh Bosc pears and red onion bread.
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| Amelia's Spring Cobb Salad | $11.00 |
Traditional cobb salad featuring Gunthorpe Farm's Bacon, Miller Farm chicken, Little Farm on the Prairie eggs and Mindoro blue cheese.
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| Goat Cheese Salad | $10.00 |
Pecan crusted, baked goat cheese on salad of mixed babay greens, pickled organic Illinois radishes and raspberry vinaigrette.
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| Grilled Flatbread of the Day | $10.00 |
Please call the restaurant to hear the flatbread of the day.
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| Soup of the Day | $4.00 - $5.50 |
Please call the restaurant to hear the soup of the day.
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| Entrees |
| All entrees are available after 5PM. |
| Organic 1/2 Chicken and Dumplings | $16.00 |
Mustard herb crusted Miller Farm Organic /2 chicken, on sour cream smashed red potatoes with garlic dumplings and stewed Spence Farm organic greens.
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| BBQ Pork Belly | $18.00 |
Slow braised Jake's Country Meats pork belly on a bed of Cajun red beans and rice with Andouille sausage, tomato and organic greens.
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| Fish and Chips | $16.00 |
Beer battered Alaskan cod with saffron cole slaw, house cut fries and Amelia's tartar sauce.
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| Turkey, Bacon and Broccoli Pasta | $17.00 |
pulled organic turkey, broccolini, fresh tomatoes, garlic, peppers, onions, spinach, basil, white wine herb broth and dusted with Parmesan cheese.
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| Seafood Louisiana Jambalaya | $18.00 |
Traditionally prepared jambalaya with Opelousis Louisiana andouille sausage, Faroe Island salmon, Alaskan cod and wild caught jumbo shrimp.
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| Summer Vegetable Pan Roast | $16.00 |
Seasonal Illinois organic squash, Spence Farm greens, pickled onions, fresh bell peppers, roasted garlic, red potatoes, tomatoes, tossed with herbs and topped with crispy leeks.
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| Chipotle Chicken Sandwich | $9.00 |
Hand pulled organic chicken from Miller Farm on a toasted french roll with sauteed onions, peppers, mozzarella cheese and chipotle mayo. Served with a pickle and choice of side.
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| Turkey Po' Boy | $10.00 |
Pulled Rinkenbacker Farms turkey with Gunthrop Farms bacon, onions, peppers, smoked gouda cheese and sun dried cranberry mayo. Served with a pickle and choice of side.
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| Angus Burger | $9.50 |
Comes with lettuce, tomato and onion. Served with a pickle and choice of side.
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| Steak Tips | $19.00 |
8 oz. grass fed top sirloin cubes, skewered and served with steamed broccolini, Amelia's fries and mushroom gravy.
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| Wild Jumbo Scallops | $25.00 |
Fresh wild jumbo sea scallops pan seared and served on a bed of bacon mushroom risotto and drizzled with a saffron aioli.
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| NY Strip Steak | $23.00 |
12oz hand cut strip steak on sour cream smashed red potatoes with portabella fries and bourbon butter.
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| Shrimp Scampi | $23.00 |
Fresh jumbo shrimp, snow peas, dried tomatoes, garlic and parmesan white wine butter sauce tossed in linguini.
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| Scottish Salmon | $19.00 |
Grilled fresh Scottish Salmon served on your choise of wild rice & roasted red pepper coulis/or smashed sweet potatoes.
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| Burgers, Sandwiches and Wraps |
| Angus BBQ Burger | $10.00 |
Handmade flame grilled burger with spice rub, Pepper-Jack Cheese, our new house made BBQ sauce, and hand dipped onion ring on top.
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| Chipotle Chicken Sandwich | $9.00 |
Hand pulled chicken on a toasted French roll with saut?ed onions, peppers, mozzarella cheese and chipotle mayo.
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| Classic Rubin | $9.50 |
Buttery soft corned beef from Ex-Cel Corned Beef of Chicago. Grilled on rye bread, with baby swiss and fresh sauerkraut.
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| Corned Beef on Rye | $8.00 |
Chicago?s own Ex-Cel Corned Beef, warmed and served on Fresh Rye Bread with side of horseradish.
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| Vegetable Wrap | $8.00 |
Cajun red beans & rice, winter vegetables & cheddar cheese all wrapped up in a fresh tortilla. With a side of avocado/herb dressing.
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| Sides |
| Smashed Red Potatoes | $3.50 |
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| Cajun Red Beans and Rice | $3.50 |
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| Fries | $3.50 |
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| Spring Vegetable Wild Rice Pilaf | $3.50 |
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| Broccolini | $3.50 |
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| Kid's Menu |
| Kid's Buttered Noodles | $6.00 |
With choice of side.
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| Kid's Amish Chicken and Veggie Kabobs | $6.00 |
With smashed potatoes.
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| Kid's Small Chef Salad | $6.00 |
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| Kid's Chicken Wings | $6.00 |
Six wings with vegetables and dipping sauce.
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| Kid's Mac and Cheese | $6.00 |
With choice of toppings.
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| Kid's Grilled Cheese | $6.00 |
With choice of side.
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| Desserts |
| Amelia's Pie of the Day | $6.50 |
Made from scratch daily. Rotating seasonal pies made with generations old recipes served with Brown Cow ice cream. Please contact restaurant for today's selection.
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| Chocolate Tart | $6.00 |
Rich flourless chocolate cake served with Brown Cow ice cream.
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| Amelia's Cheesecake | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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