Amelia's Prices in Forest Park, IL 60130

4.7 based on 500 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks
Soda $1.00
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Bottled Water $1.00
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Coffee $1.50 - $2.00
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Tea $1.75 - $2.25
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Hot Chocolate $1.75 - $2.25
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Hot Apple Cider $1.50 - $2.00
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Snacks and Bites
Wings $7.00 - $11.00
Fresh Amish chicken wings dredged in our spice blend and fried. Served either spicy dry, or tossed in Amelia's traditional buffalo or BBQ sauce. Served with a side of house made ranch or honey mustar
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Point Juidith R.I. Wild Calamari $9.00
Buttermilk fried crispy calamari rings with lemon and Amelia's tartar sauce.
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Garlic Fries $5.00
Basket of hand cut fried tossed with Parmesan cheese, herbs and minced fresh garlic and topped with Amelia's sour cream.
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Truffle Fries $5.00
Hand cut fries tossed with herbs, Parmesan cheese and white truffle oil.
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Mac and Cheese $6.00 - $11.00
Our creamy and smoky four-cheese blend with a crispy top.
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Mac and Cheese with 3 or more toppings $9.00 - $14.00
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Salmon Spring Rolls $11.00
House cured Faroe Island salmon, capers, ginger, Napa cabbage, radishes, pickled onions and cilantro with avocado herb sauce.
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Organic Mixed Greens $7.00
Organic greens tossed with red onions, bell peppers, grape tomatoes, Illinois radishes and balsamic vinaigrette.
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Caesar Salad $8.00
Chopped romaine lettuce tossed with traditionally prepared Caesar dressing, Parmesan cheese and cracker bread croutons.
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Bosc Pear Salad $9.00
Mindoro, Wisconsin aged blue cheese, baby greens, peppered walnuts, fresh Bosc pears and red onion bread.
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Amelia's Spring Cobb Salad $11.00
Traditional cobb salad featuring Gunthorpe Farm's Bacon, Miller Farm chicken, Little Farm on the Prairie eggs and Mindoro blue cheese.
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Goat Cheese Salad $10.00
Pecan crusted, baked goat cheese on salad of mixed babay greens, pickled organic Illinois radishes and raspberry vinaigrette.
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Grilled Flatbread of the Day $10.00
Please call the restaurant to hear the flatbread of the day.
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Soup of the Day $4.00 - $5.50
Please call the restaurant to hear the soup of the day.
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Entrees
All entrees are available after 5PM.
Organic 1/2 Chicken and Dumplings $16.00
Mustard herb crusted Miller Farm Organic /2 chicken, on sour cream smashed red potatoes with garlic dumplings and stewed Spence Farm organic greens.
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BBQ Pork Belly $18.00
Slow braised Jake's Country Meats pork belly on a bed of Cajun red beans and rice with Andouille sausage, tomato and organic greens.
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Fish and Chips $16.00
Beer battered Alaskan cod with saffron cole slaw, house cut fries and Amelia's tartar sauce.
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Turkey, Bacon and Broccoli Pasta $17.00
pulled organic turkey, broccolini, fresh tomatoes, garlic, peppers, onions, spinach, basil, white wine herb broth and dusted with Parmesan cheese.
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Seafood Louisiana Jambalaya $18.00
Traditionally prepared jambalaya with Opelousis Louisiana andouille sausage, Faroe Island salmon, Alaskan cod and wild caught jumbo shrimp.
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Summer Vegetable Pan Roast $16.00
Seasonal Illinois organic squash, Spence Farm greens, pickled onions, fresh bell peppers, roasted garlic, red potatoes, tomatoes, tossed with herbs and topped with crispy leeks.
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Chipotle Chicken Sandwich $9.00
Hand pulled organic chicken from Miller Farm on a toasted french roll with sauteed onions, peppers, mozzarella cheese and chipotle mayo. Served with a pickle and choice of side.
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Turkey Po' Boy $10.00
Pulled Rinkenbacker Farms turkey with Gunthrop Farms bacon, onions, peppers, smoked gouda cheese and sun dried cranberry mayo. Served with a pickle and choice of side.
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Angus Burger $9.50
Comes with lettuce, tomato and onion. Served with a pickle and choice of side.
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Steak Tips $19.00
8 oz. grass fed top sirloin cubes, skewered and served with steamed broccolini, Amelia's fries and mushroom gravy.
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Wild Jumbo Scallops $25.00
Fresh wild jumbo sea scallops pan seared and served on a bed of bacon mushroom risotto and drizzled with a saffron aioli.
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NY Strip Steak $23.00
12oz hand cut strip steak on sour cream smashed red potatoes with portabella fries and bourbon butter.
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Shrimp Scampi $23.00
Fresh jumbo shrimp, snow peas, dried tomatoes, garlic and parmesan white wine butter sauce tossed in linguini.
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Scottish Salmon $19.00
Grilled fresh Scottish Salmon served on your choise of wild rice & roasted red pepper coulis/or smashed sweet potatoes.
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Burgers, Sandwiches and Wraps
Angus BBQ Burger $10.00
Handmade flame grilled burger with spice rub, Pepper-Jack Cheese, our new house made BBQ sauce, and hand dipped onion ring on top.
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Chipotle Chicken Sandwich $9.00
Hand pulled chicken on a toasted French roll with saut?ed onions, peppers, mozzarella cheese and chipotle mayo.
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Classic Rubin $9.50
Buttery soft corned beef from Ex-Cel Corned Beef of Chicago. Grilled on rye bread, with baby swiss and fresh sauerkraut.
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Corned Beef on Rye $8.00
Chicago?s own Ex-Cel Corned Beef, warmed and served on Fresh Rye Bread with side of horseradish.
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Vegetable Wrap $8.00
Cajun red beans & rice, winter vegetables & cheddar cheese all wrapped up in a fresh tortilla. With a side of avocado/herb dressing.
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Sides
Smashed Red Potatoes $3.50
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Cajun Red Beans and Rice $3.50
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Fries $3.50
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Spring Vegetable Wild Rice Pilaf $3.50
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Broccolini $3.50
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Kid's Menu
Kid's Buttered Noodles $6.00
With choice of side.
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Kid's Amish Chicken and Veggie Kabobs $6.00
With smashed potatoes.
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Kid's Small Chef Salad $6.00
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Kid's Chicken Wings $6.00
Six wings with vegetables and dipping sauce.
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Kid's Mac and Cheese $6.00
With choice of toppings.
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Kid's Grilled Cheese $6.00
With choice of side.
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Desserts
Amelia's Pie of the Day $6.50
Made from scratch daily. Rotating seasonal pies made with generations old recipes served with Brown Cow ice cream. Please contact restaurant for today's selection.
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Chocolate Tart $6.00
Rich flourless chocolate cake served with Brown Cow ice cream.
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Amelia's Cheesecake $6.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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