American Junkie Prices in Scottsdale, AZ 85251
Hours of Operation
- Mon: 4:00 pm - 2:00 am
- Tue: 4:00 pm - 2:00 am
- Wed: 4:00 pm - 2:00 am
- Thu: 4:00 pm - 2:00 am
- Fri: 4:00 pm - 2:00 am
- Sat: 4:00 pm - 2:00 am
- Sun: 4:00 pm - 2:00 am
Restaurant Menu
| First Things First |
| Housemade Potato Chips | $5.00 |
warm housemade potato chips with bleu cheese dipping sauce and arizona gunslinger hot sauce.
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| Chips, Salsa & Guacamole | $5.00 |
housemade crispy corn tortilla chips served with salsa and guacamole.
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| Artichoke & Spinach Dip | $6.00 |
creamy housemade artichoke and spinach dip served with fresh tortilla chips.
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| Ballpark Pretzel | $4.00 |
a giant, soft pretzel with melted chipotle cheddar cheese and honey mustard.
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| Wings | $8.00 |
choice of: buffalo, bbq, teriyaki, spicy honey, sriracha roasted garlic, atomic.
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| Peruvian Rock Shrimp | $8.00 |
rock shrimp fried until crispy and tossed in a peruvian sweet yellow aji chili.
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| Roasted Garlic Hummus | $6.00 |
served with grilled pita bread and fresh crudites.
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| Chicken Fingers | $8.00 |
chicken tenders served with choice of chipotle mayo, ranch or honey mustard. grilled upon request.
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| 3 Way Sliders | $10.00 |
3 sliders served 3 different ways! angus beef topped with cheddar and bacon, mushroom and swiss, onion confit with fresh mozzarella.
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| Housemade Nachos | $7.00 |
housemade tortilla chips, cilantro, black beans, roasted corn salsa, pico de gallo, sour cream and guacamole. (chicken or steak $3.00, shrimp $4.00).
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| Grilled Street Corn | $5.00 |
grilled corn on the cobb, smothered in cotija, chili powder and lime.
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| Open Face Quesadilla | $6.00 - $8.00 |
mixed cheeses melted on a hand stretched tortilla. or any of the following, grilled fajita chicken and veggies, cilantro chipotle steak with onions and mushrooms, shrimp with peppers and corn.
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| Soup Of The Day |
| Soup Of The Day | $5.00 |
our housemade soup of the day. see server for details.
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| Salads & Wraps |
| All salads can be made as wraps upon request. (Add chicken $3.00, shrimp $4.00). |
| Caesar | $7.00 |
grilled romaine, roasted tomatoes, parmesan tuile.
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| Strawberry Walnut | $9.00 |
grilled chicken breast, seasonal selection of greens, candied walnuts, fresh strawberries, chevre cheese and raspberry tarragon vinaigrette.
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| Cobb | $10.00 |
grilled chicken breast, smoked bacon, hard boiled egg, tomato, avocado, scallions, bleu cheese crumbles and green goddess dressing.
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| BBQ Chicken Chop | $10.00 |
grilled bbq chicken breast, mixed greens, corn salsa, tomatoes, black beans, cheddar cheese topped with ranch dressing and onion strings.
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| The Chop | $8.00 |
baby arugula, tricolor quinoa, asparagus, roasted tomatoes, pepitas, golden raisins and asiago cheese tossed in a truffle dressing.
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| This, That & The Other |
| All sandwiches include your choice of one side. Add cheese $0.50, swiss, mozzarella, cheddar, american, bleu, pepper jack. Add toppings $1.00, bacon, sweet peppers, avocado, grilled onion, fried egg. |
| Apple & Gouda Grilled Cheese | $6.00 |
gouda and crisp green apples melted between grilled sourdough bread, a revamped american favorite. add bacon upon request $1.00.
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| Chicken & Waffle | $9.00 |
crispy fried chicken breast served over a belgium waffle and drizzled with maple syrup, a house favorite.
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| Buffalo Chicken Sandwich | $9.00 |
grilled or crispy chicken breast tossed in wing sauce, topped with carrot-celery slaw and bleu cheese crumbles.
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| Chicken Diablo Sandwich | $9.00 |
grilled chicken, mozzarella, bleu cheese, bacon, sauteed onion, mushroom and jalapeno.
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| Pulled BBQ Pork Sandwich | $9.00 |
north carolina style slow cooked pork, rubbed with spices and finished with our housemade bbq sauce, fried pickles and cole slaw served on a buttermilk bun.
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| Beef Brisket Sandwich | $9.00 |
texas style, slow roasted brisket, sliced and piled high on a buttermilk bun, topped with onion strings, tangy bbq sauce and pepper jack cheese.
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| Ribeye Sandwich | $9.00 |
grilled ribeye smothered with bleu cheese and carmelized onion, served with horseradish dipping sauce on toasted sourdough bread.
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| California Chicken Sandwich | $9.00 |
grilled chicken, smoked bacon, shredded lettuce, tomato, avocado and pesto mayo.
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| Grass Fed Bison Burger | $13.00 |
topped with hydro living lettuce, organic heirloom tomato, white cheddar and roasted garlic mayo served on a brioche bun.
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| Turkey Club | $8.00 |
the classic oven roasted turkey sandwich on toasted wheat berry bread topped with bacon, lettuce, tomato, and a fried egg.
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| All American Burger | $8.00 |
½ lb angus beef, topped with american cheese, shredded lettuce, tomato, red onion, dill pickles, ketchup, yellow mustard and mayo.
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| BBQ Bacon Cheeseburger | $9.00 |
1/2 lb angus beef topped with cheddar cheese, applewood smoked bacon, crispy onion strings and our housemade bbq sauce.
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| Skinny Burger | $8.00 |
turkey burger topped with tomato, onion, lettuce, sprouts, cucumber and mustard vinaigrette dressing, served on a nine grain bun. wrapped in lettuce upon request.
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| Organic Quinoa & Black Bean Burger | $8.00 |
grilled patty made of tricolor quinoa, black beans and portabello mushroom topped with tomato, goat cheese and pesto aioli, served on a nine grain bun.
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| Grilled PB & J | $6.00 |
your classic peanut butter and jelly sandwich served on white bread and grilled. add bacon upon request $1.00.
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| Mesquite Fired Pizzas |
| Choice of 14 or 18 for an additional $3.00, add toppings $1.00, add meat $2.00. |
| Cheese | $9.00 |
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| Pepperoni | $11.00 |
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| Margherita | $10.00 |
classic italian tomato sauce, fresh mozzarella, parmesan cheese and basil.
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| BBQ Chicken | $12.00 |
bbq sauce, grilled chicken, roasted peppers, red onion, blistered corn and jack cheese.
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| Grilled Chicken Pesto | $13.00 |
housemade basil pesto, marinated and grilled chicken breast, fresh mozzarella, parmesan cheese and chili flakes.
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| Junkie Supreme | $14.00 |
italian sausage, pepperoni, salami, prosciutto, grilled peppers and onions, tomato sauce and fresh mozzarella.
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| The Maui | $12.00 |
prosciutto, grilled pineapple, scallions, roasted green peppers and provolone cheese.
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| The Veggie | $11.00 |
green peppers, red onion, mushrooms, fresh tomato, spinach, green olive, tomato sauce and fresh ricotta.
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| Fig & Prosciutto | $12.00 |
fig sauce, prosciutto, arugula and fresh melted gouda.
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| Fresh Cut Fries |
| Served with your choice of two dipping sauces. Additional dipping sauces, $.50. |
| White Truffle Ketchup | $5.00 |
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| Chipotle Ketchup | $5.00 |
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| Jalapeno Ranch | $5.00 |
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| Roasted Garlic Aioli | $5.00 |
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| Vanilla Milkshake | $5.00 |
extra $1.00.
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| Tacos |
| Choice of three hand stretched corn or flour tortillas. |
| Crazy Shrimp | $9.00 |
mozzarella, corn and tomatillo sauce.
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| Spicy Chicken Tinga | $8.00 |
chipotle, avocado and cotija cheese.
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| Pork Confit | $8.00 |
pineapple salsa and pickled onion.
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| Baja Fish | $9.00 |
tempura tilapia, cabbage slaw and chipotle mayo.
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| Street Steak | $8.00 |
radish, roasted salsa and grilled onion.
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| Plates |
| BBQ Baby Back Ribs | $10.00 - $15.00 |
slow braised and smothered in our housemade bbq sauce, served with coleslaw and grilled corn. (half rack, full rack).
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| Rigatoni | $8.00 |
tomato sauce, arugula and fresh mozzarella.
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| Blackened Shrimp | $13.00 |
shrimp blackened and covered in an orange tequila sauce and served with asparagus and brown rice.
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| Ribeye & Potatoes | $15.00 |
grilled to order, served with wilted spinach and roasted potatoes.
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| Baked Mac N Cheese | $7.00 |
white cheddar, gouda, goat cheese and parmesan, en croute with black truffle salt.
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| Teriyaki Bowl | $10.00 |
grilled chicken or tofu, veggies, avocado and toasted sesame seeds served over brown rice. substitute quinoa for brown rice upon request.
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| Sides |
| Seasoned Fries | $3.00 |
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| Waffle Fries | $3.00 |
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| Sweet Potato Tots | $4.00 |
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| Sweet Potato Chips | $2.00 |
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| Onion Strings | $4.00 |
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| Garden Salad | $3.00 |
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| Tricolor Quinoa | $4.00 |
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| Fresh Fruit | $3.00 |
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| Carrots & Celery | $2.00 |
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| Cole Slaw | $3.00 |
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| Sweets |
| Half Baked | $6.00 |
½ lb chocolate chip cookie dough, baked in a 6 inch deep dish pan, topped with vanilla ice cream and drizzled with warm chocolate syrup, also available in: chocolate chocolate chip or peanut butter c
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| Creme Brulee With Fresh Berries | $6.00 |
french custard with a crisp caramel shell topped with toasted coconut and fresh berries.
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| Hot Fudge Bourbon Milkshake | $6.00 |
homemade hot fudge, bullet bourbon, dreyers vanilla ice cream.
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| Spiked Milk & Cookies | $6.00 |
freshly baked warm chocolate chip cookies served with an ice cold glass of our housemade spiked milk.
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| Beverages |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Mr Pibb | $2.00 |
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| Sprite | $2.00 |
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| Fanta Orange | $2.00 |
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| Fanta Strawberry | $2.00 |
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| Orange Juice | $2.00 |
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| Pineapple Juice | $2.00 |
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| Grapefruit Juice | $2.00 |
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| Cranberry Juice | $2.00 |
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| Lemonade | $2.00 |
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| Strawberry Lemonade | $2.00 |
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| Iced Tea | $2.00 |
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| Coffee | $2.00 |
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| Tonic | $2.00 |
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| Soda | $2.00 |
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| Rootbeer Float | $4.00 |
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| Red Bull | $4.00 |
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| Sugar Free Red Bull | $4.00 |
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| Fiji Water | $4.00 |
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| Food Lingo For Dummies |
| Aioli |
a strongly flavored garlic mayonnaise, from the provence region of southern france.
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| Brisket |
a cut of beef taken from the breast section under the first five ribs.
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| Bison |
an american buffalo and member of the cattle family that tastes similar to lean beef with no gamey flavor.
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| Gouda |
hollands most famous exported cheese that has a mild, nutlike flavor with a slightly creamier texture due to its higher milk fat content.
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| Tarragon |
narrow, pointed, dark green leaves distinguish this perennial aromatic herb known for its distinctive aniselike flavor.
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| Heirloom |
vegetables are sometimes referred to as heirloom or heirloom variety because the seeds used to grow these vegetables are open-pollinated (without human intervention). heirloom produce is said to
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| Quinoa |
hailed as the supergrain of the future, quinoa contains more protein than any other grain. its considered a complete protein because it contains all eight essential amino acids. quinoa is also hig
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| Tuile |
french for tile, a tuile is a thin, crisp cookie that is placed over a rounded object while still hot from the oven.
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| Tinga |
a mexican culinary term that implies torn or pieces of meat. in the case of tinga de pollo, it is shredded chicken stewed in a tomato based, somewhat spicy sauce.
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| Crudites |
often served as an appetizer, crudités are raw seasonal vegetables, frequently accompanied with a dipping sauce.
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| Sriracha |
a sweet and tangy thai-style hot sauce, that is made with sun-ripened chile peppers, garlic, vinegar, sugar and salt.
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| Confit |
this specialty of gascony, france, is derived from an ancient method of preserving meat whereby it is salted and slowly cooked in its own fat.
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| Pepita |
these deliciously delicate pumpkin seeds are a popular ingredient in mexican cooking.
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| Cotija |
a strongly flavored, hard cows milk cheese known as the parmesan of mexico that was named after the town of cotija, michoacan.
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| Aji Chili |
believed to have originated in peru, this intensely fruity, moderately hot, and complexly flavored yellow pepper is about six inches long when mature.
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| Arugula |
a bitterish, aromatic salad green with a peppery mustard flavor.
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| En Croute |
en croute describes a food (usually partially cooked) that is wrapped in pastry and baked.
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| Braise |
a cooking method in which food is first browned in fat, then cooked, tightly covered, in a small amount of liquid at low heat for a lengthy period of time.
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| Chevre |
french for goat, chevre is a pure white goats-milk cheese with a delightfully tart flavor that easily distinguishes it from other cheeses.
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| Scallion |
long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives.
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| Truffle |
a truffle is the fruiting body of an underground mushroom and one of the rarest and expensive foods in the world. black truffles have an earthy, subtle aroma, and a taste once described as a mixture
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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