Americas Prices in Houston, TX 77019
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sopas and Ensaladas |
| Crab Caprichosa Salad |
Jumbo lump crab salad over peeled tomatoes marinated with basil, garlic, olive oil, fresh mozzarella cheese, avocado and grilled chimichurri cheese bread.
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| Organic Quinoa Salad |
Grilled chicken breast, roasted red peppers, tomatoes, green onions, papaya, pineapple, mixed greens and citrus herb vinaigrette.
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| Mixed Greens Salad |
Mesclum greens, hearts of romaine, manchego cheese, house herbed crostini and cilantro dressing.
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| Caesar Salad |
Whole heart of romaine lettuce, Parmesan cheese, garlic herb crostini and Caesar dressing.
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| Cubana Soup |
Black bean soup with smoked ham, onion-cilantro relish and provolone cheese. Served in toasted sourdough bread boule.
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| Chupe De Langosta |
Peruvian lobster bisque with fresh lobster, shrimp, crab meat and smoked crab fingers, corn, chayote squash and smoked panela cheese.
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| Entradas |
| The Churrasco |
Our signature center cut certified Angus beef tenderloin seasoned with chimichurri and char-grilled. Served with crispy yuca cake, pickled onions and Bearnaise sauce.
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| Pollo Encamisado |
Plantain-crusted chicken, roasted tomatoes, seared panela cheese and puree of spicy smokey black bean sauce cream fresca.
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| Pork Relleno |
Achiote-rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomatoes, avocado and habanero beurre blanc.
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| Pollo Ahuacatl |
Grilled chicken breast with organic quinoa, grilled asparagus and avocado sauce.
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| Crispy Pork Carnitas |
Slow roasted pork, achiote grilled shrimp, mole and arroz con rajas.
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| Asado De Tira |
Beef short rib cooked and grilled medium rare with roasted beets, mashed potato and malbec reduction.
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| Lamb Churrasco and Chops | $46.00 |
Tender grilled lamb loin, lamb chops, roasted maduros, pickled onions and berarniase sauce.
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| Parrillada | $45.00 |
Grilled beef tenderloin churraco, crispy pork carnitas, lamb chops, Argentine sausage and yuca cake.
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| Shrimp Tallarines | $24.00 |
Corn tortilla fettuccine in lobster sauce with achiote grilled jumbo shrimp and corn smoked crab fingers.
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| Scallop and Short Rib | $32.00 |
Seared diver scallop a la plancha over grilled beef short rib, Bearnaise and malbec reduction.
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| Pargo Americas | $32.00 |
Corn-crusted snapper, achiote grilled shrimp and citrus scented crema fresca.
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| Salmon Caliente | $26.00 |
Grilled Atlantic salmon, warm shrimp ceviche beurre blanc, pico de gallo, fresh avocado and fire-roasted tortilla crisps.
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| Swordfish Churrasco | $32.00 |
Grilled swordfish churrasco with grilled shrimp, tomato concasse and creamed spinach quinotto.
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| Arroz Paella | $35.00 |
Grilled market catch, chorizo, shrimp, scallop, mussel, calamari and saffron rice.
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| Platitos |
| Beef Empanadas | $14.00 |
Seared beef, caramelized onions, cumin, malbec-soaked raisins, roasted peppers and olives. Flaky golden brown savory Latin pastries.
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| Chicken Empanadas | $14.00 |
Pulled roast chicken, creamed sherry, basil and candied pecans. Flaky golden brown savory Latin pastries.
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| Chorizo Empanadas | $14.00 |
Chorizo, beans, cotija cheese, mild jalapenos and onions. Flaky golden brown savory Latin pastries.
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| Spinach Empanadas | $14.00 |
Baby spinach and queso fresco with roasted garlic, onions and roasted red peppers. Flaky golden brown savory Latin pastries.
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| Potato-Crusted Calamari | $11.00 |
Potato-crusted tender fingerlings of calamari with roasted tomato salsa and jalapeno remoulade.
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| Pulled Pork Yuquitas | $12.00 |
Puffed light yuca cakes, pulled pork, black beans refritos, marinated pickled onions, angel hair cabbage slow and queso fresco.
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| Lobster Corndog | $12.00 |
Shrimp and lobster fried in sweet corn batter with corn poblano dipping sauce.
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| Angel Wings | $11.00 |
Light chicken wings with brown butter, habanero papaya sauce and bleu cheese.
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| Smoked Lamb Lollichops | $18.00 |
Grilled smoked baby lamb chops, panca chili marinade and yuca fries.
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| Ceviches |
| Ahi Tuna Ceviche | $13.00 |
Tuna carpaccio with crunchy jicama, fresh jalapenos, cilantro, honey roasted peanuts, sweet onion crisps, toasted sesame seeds, citrus ponzu and hoisin sauce.
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| Salmon Ceviche | $12.00 |
Fresh salmon belly, smoked salmon, pineapple, jalapenos, toasted sesame, cilantro, red onions, fresh red peppers, fresh key lime and toasted sesame oil.
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| Crab and Shrimp Ceviche | $13.00 |
Sweet jumbo lump crab meat and gulf shrimp with fresh lime, garlic, onions and shrimp broth tossed with peeled grape tomatoes, avocado, jalapenos and red onions.
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| Mixto Ceviche | $15.00 |
Peruvian-style ceviche of fresh market catch of gulf shrimp, avocado, red onions, jalapenos and cilantro in a carved pineapple.
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| Flight of All 4 Ceviches | $22.00 |
Ahi tuna, salmon, crab and shrimp and mixto.
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| Taquitos |
| Soft Shell Crawfish | $11.00 |
Crispy fried Louisiana softshell crawfish, hoisin sauce, angel hair slaw, jalapeno aioli, toasted sesame, cilantro and avocado.
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| Bacon-Wrapped Quail | $12.00 |
Boneless bacon-wrapped quail breast stuffed with grilled mushrooms, basil, panela cheese, red peppers and hearts of romaine with Bearnaise.
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| Plantain-Crusted Shrimp | $9.00 |
Crunchy fried gulf shrimp, cilantro cream slaw, pico de gallo and fresh avocado.
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| Beef Short Ribs | $10.00 |
Slow-roasted beef short rib, black bean refritos, queso fresco, malted peppered onions and crispy tempura mushrooms.
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| Taquito Tray of All 4 | $18.00 |
Softshell crawfish, bacon-wrapped quail, plantain-crusted shrimp and beef short ribs.
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| Acompanamientos |
| Grilled Lobster Tail Al Ajillo | $15.00 |
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| Jumbo Lump Crab | $11.00 |
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| Shrimp Al Ajillo | $7.00 |
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| Achiote Grilled Shrimp | $7.00 |
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| Plantain-Crusted Shrimp | $7.00 |
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| Yuca Fries | $7.00 |
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| Grilled Asparagus | $6.00 |
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| Chiles y Cebollas | $6.00 |
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| Mashed Potatoes | $6.00 |
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| Twice-Baked Potato Gratin | $7.00 |
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| Lunch Specials |
| Lunch the Churrasco | $29.00 - $62.00 |
Our signature center cut certified Angus beef tenderloin seasoned with chimichurri and char-grilled. Served with crispy yuca cake, pickled onions Bearnaise sauce and choice of side.
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| Lunch Amazon Burger | $13.00 |
Bacon, avocado, provolone cheese, lettuce, tomatoes, pickled onions, smoked mustard and jalapeno aioli on a sweet sourdough bun. Served with choice of side.
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| Lunch Pollo Encamisado | $16.00 |
Plantain-crusted chicken, seared panela cheese, black bean sauce and crema fresca. Served with choice of side.
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| Lunch Pollo Ahuacatl | $15.00 |
Grilled chicken breast with organic quinoa, grilled asparagus and avocado sauce. Served with choice of side.
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| Lunch Crispy Pork | $21.00 |
Slow roasted pork, achiote shrimp, mole and arroz con rajas. Served with choice of side.
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| Lunch Shrimp Tallarines | $14.00 |
Corn tortilla fettuccine in lobster sauce with achiote grilled jumbo shrimp corn smoked crab fingers. Served with choice of side.
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| Lunch Parrillada Mixta | $19.00 |
Mixed grill of chimichurri beef tenderloin, chicken, achiote grilled shrimp and basmati rice. Served with choice of side.
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| Lunch Filete con Hongos | $19.00 |
Grilled beef tenderloin, tempura mushrooms, basmati rice and green peppercorn sauce. Served with choice of side.
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| Lunch Puntas y Mar | $20.00 |
Grilled beef tenderloin, shrimp and Stilton sauce. Served with choice of side.
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| Lunch Salmon Caliente | $25.00 |
Grilled Atlantic salmon, shrimp ceviche beurre blanc, avocado, pico de gallo and fire roasted tortilla crisp. Served with choice of side.
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| Lunch Swordfish Churrasco | $28.00 |
Grilled swordfish, ajillo shrimp, tomato concasse and quinotto. Served with choice of side.
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| Lunch Arroz Paella | $25.00 |
Grilled market catch, chorizo, shrimp, mussel, calamari and saffron rice. Served with choice of side.
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| Americas Lunch Trio |
| Lunch Pollo Achiote | $19.00 |
Achiote grilled chicken, avocado sauce and salsa fresca. Served with choice of side and dessert or drink.
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| Lunch Pan-Seared Tilapia | $19.00 |
Potato puree, crispy leeks and caper lemon butter sauce. Served with choice of side and dessert or drink.
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| Lunch Bacon-Wrapped Filet and Shrimp Brochette | $19.00 |
Grilled beef tenderloin, onions, poblano and ajillo rice. Served with choice of side and dessert or drink.
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| Dulces |
| The Original Tres Leches | $8.00 |
Our tres leches cake soaked in sweet vanilla laced cream and topped with a decadent meringue Italiano.
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| Delirio de Chocolate | $8.00 |
Chocolate truffle cake, chocolate mousse and chocolate ganache.
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| Crema Catalana | $8.00 |
Vanilla creme brulee, shortbread and berries.
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| Cocoa Tart | $8.00 |
Richly intense, gianduja fudge, chocolate ganache and coconut ice cream.
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| Besame Mucho | $8.00 |
Alfajores, miniature melt-in-our-mouth dulce de leche and cookie sandwiches.
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| Tequila Bread Pudding | $8.00 |
Toffee, tequila, caramel and cinnamon ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price