Amerigo (Nashville) Prices in Nashville, TN 37203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 6 Pack of Soda | $4.99 |
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| Can of Soda | $1.25 |
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| 6 Pack of Aquation Bottle of Water | $6.99 |
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| Aquation Bottle of Water | $1.75 |
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| Gallon of SAT Sweet Tea | $5.99 |
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| Gallon of SAT Unsweet Tea | $5.99 |
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| Dinner Starters |
| Dinner Starters |
| Cup of Chicken Noodle Soup | $4.00 |
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| Dinner Bruschetta Amerigo | $9.00 |
Grilled focaccia bread and melted mozzarella cheese topped with sauteed grape tomatoes, Kalamata olives, garlic and basil.
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| Dinner Calamari Fritti | $6.00 - $10.00 |
Fried with creamy caper pesto sauce and marinara.
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| Dinner Cheese Fritters | $5.00 - $9.50 |
Blended cheeses, fried with tomato sauce and honey mustard.
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| Dinner Oven Roasted Artichoke Cheese Dip | $9.50 |
Artichokes, Swiss and Parmesan cheese blend with focaccia crisps.
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| Dinner Prince Edward Island Mussels | $12.50 |
In garlic wine broth, diced tomatoes, capers and grilled focaccia.
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| Dinner Tuscan Crab Cakes | $7.00 - $13.00 |
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
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| Soup of the Day | $4.00 - $6.50 |
Call restaurant for soup of the day.
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| Dinner Salads |
| Dinner Salads |
| Gluten Free Caesar Salad | $7.00 |
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| Gluten Free Arugula Salad | $8.00 |
With flame grilled apples. Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette.
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| Gluten Free Goat Cheese and Walnut Salad | $8.00 |
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.
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| Insalata Nona | $8.00 |
Baby greens, roasted red peppers, grape tomatoes, Kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
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| Mediterranean Pasta Salad | $9.00 |
Bowtie pasta with olive oil, sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce.
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| Dinner Entrees |
| Dinner Entrees |
| Chicken Acuto with Black Bean Salsa | $15.00 |
Flame grilled chicken breasts over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
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| Chicken Piccata | $17.00 |
Sauteed chicken breast with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat.
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| Dinner Veal Marsala | $19.50 |
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| Filet with Gorgonzola and Rosemary Butter | $32.00 |
Grilled 8 oz. center cut beef filet served with fettuccine Alfredo and green beans.
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| Prime Sirloin | $19.50 |
Grilled 8 oz. center cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.
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| Veal Parmesan | $18.00 |
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| Chicken Margarite | $12.00 |
Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.
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| Chicken Tuscany | $14.00 |
Breaded, sauteed chicken breast over angel hair pasta with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.
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| Double Cut Bone-in Pork Chop | $19.00 |
Grilled and served on a bed of mashed sweet potatoes with cider agro dolce and seasonable vegetables.
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| Scallops Veneto | $23.00 |
Blackened jumbo scallops on a bed of polenta, with lemon basil butter sauce and grilled asparagus.
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| Veal Piccata | $19.50 |
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| Chicken Parmesan | $15.50 |
Breaded, sauteed chicken over angel hair with traditional tomato sauce, mozzarella and Parmesan cheese.
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| Dinner Chicken Marsala | $17.00 |
Sauteed chicken breast over angel hair with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
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| Eggplant Parmesan | $14.00 |
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| Flame Grilled Salmon Filet | $14.00 - $19.50 |
With sun-dried tomato herb butter over black bean salsa with green beans.
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| Tuscan Ribeye | $28.50 |
A 14 oz. choice, aged cut, rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with grilled asparagus and blended Asiago cheese leek potatoes.
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| Pizza |
| Pizza |
| Chicken Pesto Pizza | $12.00 |
With artichokes, roasted garlic and fresh mozzarella.
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| Quattro Forgmaggi Pizza | $12.00 |
Bonnie Blue feta, asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.
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| Margherita Pizza | $10.00 |
Tomato, basil and fresh mozzarella.
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| Sausage Pizza | $12.00 |
With pickled red onion and smoked mozzarella cheese.
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| Pepperoni Pizza | $10.50 |
Roasted red bell peppers and gourmet mushrooms.
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| Dinner Pasta |
| Dinner Pasta |
| Dinner Cannelloni Al Forno | $14.00 |
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces.
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| Dinner Garden Fresh Lasagna | $14.00 |
Butternut squash layered with fresh pasta, brocollini, roasted garlic and mozzarella cheese. Topped with Parmesan cream sauce.
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| Gemelli and Sausage in Vodka Tomato Cream | $12.50 |
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.
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| Shrimp Scampi | $14.00 |
Over angel hair, with white wine garlic butter, scallions and tomatoes.
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| 3 Cheese Tortellini with Jumbo Lump Crab Meat | $14.50 |
Tossed in a spicy Parmesan cream sauce with garlic, onions and fresh spinach.
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| Dinner Fettuccine Imperial | $12.50 |
Grilled chicken and pancetta with mushrooms and garlic in Parmesan cheese cream sauce.
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| Dinner Pasta Bolognese | $11.00 |
Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil.
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| Noble Farms Goat Cheese Pasta | $14.00 |
Gemelli pasta in a creamy sauce with leeks, Noble Farms pimento goat cheese and crispy bacon.
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| Smoked Chicken Ravioli | $13.50 |
Parmesan cream sauce, diced tomatoes, scallions and flash fried Roman artichoke.
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| Dinner 5 Layer Lasagna | $11.50 |
Layers of fresh pasta with Parmesan cheese, spicy Italian ragu, cream sauce and tomato sauce.
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| Dinner Pasta Pomodoro | $9.50 |
Angel hair pasta with balsamic roasted red grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce.
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| Roasted Butternut Squash Ravioli | $14.00 |
With white wine sage butter, arugula and Bonnie Blue goat cheese.
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| Spaghetti | $11.00 |
Traditional tomato sauce with jumbo meatball.
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| Kid's Items |
| Kid's Items |
| Kid's Cheese Pizza | $4.50 |
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| Kid's Pepperoni Pizza | $4.50 |
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| Kid's Chicken Strips and Fries | $4.50 |
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| Kid's Spaghetti | $4.50 |
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| Kid's Fettuccine Alfredo | $4.50 |
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| Lunch Starters |
| Lunch Starters |
| Lunch Bruschetta Amerigo | $9.00 |
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, Kalamata olives, garlic and basil.
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| Lunch Calamari Fritti | $6.00 - $10.00 |
Fried with creamy caper pesto sauce and marinara.
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| Lunch Cheese Fritters | $12.50 |
Blended cheeses, fried with marinara and honey mustard.
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| Lunch Oven Roasted Artichoke Cheese Dip | $9.50 |
Artichokes, Swiss and Parmesan cheese blend with focaccia crisps.
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| Lunch Prince Edward Island Mussels | $12.50 |
In garlic wine broth, diced tomatoes, capers and grilled focaccia.
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| Lunch Shrimp Bisque | $4.00 - $6.50 |
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| Lunch Tuscan Crab Cake | $7.00 - $13.00 |
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
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| Lunch Salads |
| Lunch Salads |
| Lunch Gluten Free Arugula Salad | $8.00 |
With flame grilled apples.
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| Lunch Gluten Free Caesar Salad | $7.00 |
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| Lunch Gluten Free Goat Cheese and Walnut Salad | $8.00 |
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| Lunch Insalata Nona | $8.00 |
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
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| Lunch Mediterranean Pasta Salad | $9.00 |
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce.
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| Lunch Entrees |
| Lunch Entrees |
| Lunch Chicken Acuto | $10.00 |
Flame grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
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| Lunch Veal Piccata | $14.00 |
Sauteed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crab meat and over angel hair pasta.
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| Lunch Chicken Marsala | $11.00 |
Sauteed chicken breast over angel hair pasta with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
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| Lunch Flame Grilled Salmon Filet | $10.00 |
With sun-dried tomato herb butter over black beans salsa with green beans.
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| Lunch Combinations |
| Lunch Combinations |
| Lunch Half Pizza and Salad | $9.00 |
Choice of pizza served with choice of Caesar or spring mix salad.
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| Lunch Pasta and Salad | $9.00 |
A half portion of pasta with choice of salad.
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| Lunch Soup and Salad | $8.00 |
Shrimp bisque served along with choice of Caesar or spring mix salad.
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| Lunch Pasta |
| Lunch Pasta |
| Lunch Cannelloni Al Forno | $9.50 |
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce.
0
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| Lunch Garden Fresh Lasagna | $12.00 |
Butternut squash layered with fresh pasta, broccolini, roasted garlic and mozzarella cheese. Topped with Parmesan cream sauce.
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| Lunch Fettuccine Imperial | $12.50 |
Grilled chicken and pancetta with mushrooms in Parmesan cheese cream sauce.
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| Lunch Pasta Bolognese | $11.00 |
Spaghetti pasta with meat sauce, a touch of cream and fresh basil.
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| Lunch 5 Layer Lasagna | $10.00 |
Layers of fresh pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.
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| Lunch Pasta Pomodoro | $9.50 |
Angel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil marinara sauce.
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| Lunch Sandwiches |
| Lunch Sandwiches |
| Lunch Grilled Chicken Wrap | $7.50 |
Flatbread with grilled chicken, Bonnie Blue Farm feta cheese, roasted red peppers, Kalamata olives, spring mix and balsamic vinaigrette. Served with Parmesan-peppercorn dressing for dipping. Served w
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| Lunch Smoked Turkey Panini | $8.50 |
Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese and roasted coriander aioli. Served with choice of side.
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| Lunch Tomato and Mozzarella Wrap | $7.50 |
Flatbread with grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions and green goddess dressing. Served with choice of side.
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| Dessert |
| Dessert |
| Chocolate Bread Pudding | $7.00 |
With rye whiskey caramel sauce.
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| Tiramisu | $6.50 |
Vanilla cream and Kahlua chocolate sauce.
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| Gluten Free Peanut Butter Blondie | $6.50 |
With rocky road ganache and pecans topped with vanilla ice cream.
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| Pecan Butter Crunch Cake | $6.50 |
Vanilla ice cream and Granny Smith apple cinnamon glaze.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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