Amerigo Prices in Ridgeland, MS 39157
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Cheese Fritters | $5.00 - $9.50 |
Bon appetit, blended cheeses, fried with marinara and honey mustard
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| Oven-Roasted Artichoke Cheese Dip | $9.50 |
Artichokes, swiss and parmesan cheese blend with focaccia crisps
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| Calamari Fritti | $6.00 - $10.00 |
Fried with creamy caper pesto sauce and marinara
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| Shrimp Bisque or Soup of the Day (Cup) | $4.00 |
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| Shrimp Bisque or Soup of the Day (Bowl) | $6.50 |
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| Bruschetta Amerigo | $9.00 |
Grilled focaccia bread and melted mozzarella cheese topped with diced tomatoes, capers and basil
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| Tuscan Crab Cakes | $7.00 - $13.00 |
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce
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| Prince Edward Island Mussels | $12.50 |
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread
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| Salads |
| House-made dressings: balsamic vinaigrette, dijon honey mustard, parmesan-peppercorn, gorgonzola vinaigrette |
| Caesar Salad | $7.00 |
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| Caesar Salad with Grilled Chicken | $11.00 |
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| Caesar Salad with Grilled Salmon | $12.00 |
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| Arugula with Flame-Grilled Apples | $12.00 |
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette 8 with grilled chicken
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| Arugula with Grilled Salmon | $13.00 |
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| Mediterranean Pasta Salad | $11.00 |
Bow tie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, red chili sauce and roasted chicken
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| Mediterranean Pasta Salad with Salmon | $13.00 |
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| Mediterranean Pasta Salad with Grilled Shrimp | $14.00 |
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| Pollo Salad | $10.00 |
Chicken breast strips, fried or grilled, over fresh spinach with dijon honey mustard, bacon, tomato, mozzarella and chopped egg
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| Mozzarella and Tomato Basilico | $8.00 |
Fresh mozzarella and vine-ripe tomato with basil walnut pesto, thinly sliced red onions and balsamic vinaigrette
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| Bow Tie Pasta Caesar | $11.00 |
Roasted chicken, sun-dried tomatoes and parmesan cheese in a pesto and balsamic vinaigrette served on a bed of caesar salad
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| Flame-Grilled Portobello Mushroom | $10.00 |
As featured in southern living, baby greens, roasted walnuts and goat cheese in balsamic vinaigrette
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| Goat Cheese and Walnut Salad | $8.00 |
Baby greens in balsamic vinaigrette with grape tomatoes, redonions, roasted red peppers, goat cheese and roasted walnuts
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| Goat Cheese and Walnut Salad with Grilled Chicken | $12.00 |
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| Goat Cheese and Walnut Salad with Grilled Salmon | $13.00 |
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| Early Bird Menu - Small Plates and Salads |
| Cheese Fritters (Small Order) | $5.00 |
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| Calamari Fritti (Small Order) | $5.00 |
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| Tuscan Crab Cake (Single Cake) | $7.00 |
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| Caesar Salad (Side Salad) | $3.00 |
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| Spring Mix Salad (Side Salad) | $3.00 |
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| Pasta |
| Spaghetti | $11.50 |
Traditional tomato sauce with jumbo meatball
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| Oven-Roasted Lasagna | $12.00 |
Ricotta, mozzarella and sauteed ground beef layered between fresh pasta, topped with tomato sauce and baked
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| House-Smoked Duck & Sausage Pasta | $13.00 |
Angel hair pasta tossed in a white wine and garlic butter sauce with diced tomatoes, scallions and spices
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| Goat Cheese & Penne | $9.50 |
Sun-dried tomatoes, garlic, scallions and diced tomato with penne pasta
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| Goat Cheese & Penne with Grilled Chicken | $13.50 |
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| Goat Cheese & Penne with Grilled Shrimp | $14.50 |
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| Cannelloni Al Forno | $14.50 |
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces
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| Fettuccine Imperial | $13.00 |
Grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce
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| Shrimp Scampi | $16.00 |
Over angel hair pasta with white wine garlic butter, scallions and tomatoes
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| Smoked Chicken Ravioli | $13.50 |
Parmesan cream sauce, diced tomatoes, scallions and flash-fried roman artichoke
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| Three-Cheese Tortellini with Jumbo Lump Crab Meat | $15.00 |
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach
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| Crawfish Pasta | $13.00 |
Crawfish over penne pasta with a spiced parmesan cream sauce
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| Shrimp Primavera | $14.50 |
Green and white fettuccine tossed with shrimp, tomato and mushrooms in a parmesan cream sauce. Topped with fresh steamed broccoli
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| Pasta Pomodoro | $9.50 |
Vermicelli with diced tomatoes, capers, garlic and fresh herbs in an olive oil marinara sauce
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| Pasta Pomodoro with Grilled Chicken | $13.50 |
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| Pasta Pomodoro with Grilled Shrimp | $14.50 |
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| Chef's Seasonal Menu Selections |
| Chicken Tuscany | $14.00 |
Breaded, sauteed chicken breast over fettuccine with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms
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| Shrimp & Grits | $16.00 |
Creamy parmesan polenta with shrimp and tomatoes in a spicy white wine garlic butter sauce
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| Veal Saltimbocca | $20.00 |
Stuffed with mozzarella and sage, wrapped with prosciutto and oven roasted. Served with spinach and parmesan polenta in a tomato brown sauce
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| Seafood Pasta | $24.00 |
Angel hair pasta, diced tomato, shrimp, crab meat and crawfish tails in a spicy alfredo sauce
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| Wild Mushroom Ravioli | $14.00 |
Served with pancetta mushroom cream sauce, chili flakes, fresh spinach and parmesan cheese
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| La Carne Pizza | $13.00 |
Sausage, salami and pepperoni with smoked mozzarella
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| Main Course |
| Add soup of the day, caesar or spring mix salad to any entrée for $4.00 |
| Chicken Margarite | $12.50 |
Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or garlic butter sauce
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| Marsala | $17.50 |
Sauteed chicken breasts or veal over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken
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| Marsala with Veal | $19.50 |
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| Parmesan | $16.00 |
Breaded chicken or veal over fettuccine with traditional tomato sauce, mozzarella and parmesan cheese chicken
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| Parmesan with Veal | $19.00 |
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| Chicken Acuto with Black Bean Salsa | $16.00 |
Flamegrilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
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| Flame-Grilled Salmon Filet | $15.00 |
Served with sun-dried tomato herb butter over black bean salsa with green beans petite
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| Flame-Grilled Salmon Filet (Regular) | $20.00 |
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| Flame-Grilled Salmon Filet (Acuto Style) | $22.00 |
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| Tuscan Ribeye | $28.50 |
A 14 oz choice, aged cut rubbed with italian herbs and spices, grilled and topped with a garlic brown butter sauce, served with green beans and blended asiago cheese leek potatoes
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| Piccata | $17.50 |
Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair pasta with jumbo lump crab meat chicken
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| Piccata with Veal | $19.50 |
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| Center-Cut Filet | $33.00 |
An 8 ounce usda choice aged steak prepared to your liking portobello
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| Center-Cut Filet (Orginial) | $33.00 |
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| Center-Cut Filet (Al Vino) | $33.00 |
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| Center-Cut Filet (Gorgonzola) | $33.00 |
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| Cedar Wood Roasted Fish Of The Day |
Selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables
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| Cedar Wood Roasted Pork Chop |
Served with pineapple glaze, asiago cheese leek potatoes and vegetables
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| Pizza |
| Pepperoni | $11.00 |
Roasted red bell peppers and gourmet mushrooms
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| Italian Sausage and Cheese | $11.00 |
Served with fennel and rosemary
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| House-Smoked Chicken & Spinach | $12.00 |
Served with sundried tomatoes, ricotta cheese and roasted garlic
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| Margherita | $10.00 |
Tomato, basil and fresh mozzarella
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| Early Bird Menu - Main Course |
| Chicken Margarite | $10.00 |
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| Spaghetti | $9.50 |
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| Oven-Roasted Lasagna | $10.00 |
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| Grilled Chicken Pasta Alfredo | $10.00 |
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| Shrimp Scampi | $13.00 |
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| Three Cheese Tortellini | $12.00 |
Served with blackened chicken
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| Chicken Marsala | $11.50 |
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| Chicken Acuto | $10.50 |
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| Flame-Grilled Salmon Filet | $12.00 |
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| Kids Menu - Early Bird Menu |
| Beverages includes $5.00 |
| Tiramisu | $5.00 |
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| Kids Items |
| All kids items include choice of beverage. Available for chicken 12 and under only |
| Spaghetti | $5.00 |
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| Chicken Strips and Fries | $5.00 |
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| Fettuccine Alfredo | $5.00 |
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| Cheese Pizza | $5.00 |
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| Pepperoni Pizza | $5.00 |
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| Dessert |
| Tiramisu | $7.00 |
Vanilla cream and kahlua chocolate sauce
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| Pecan Butter Crunch Cake | $7.00 |
Vanilla ice cream and granny smith apple cinnamon glaze
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| Chocolate Pecan Fudge Brownie | $7.00 |
Pecan praline ice cream, caramel and white chocolate sauce
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| Key Lime Pie | $7.00 |
Served with amaretto whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price