Amerigo Prices in Brentwood, TN 37027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Early Bird Menu_Kids - Dessert |
| Tiramisu | $4.50 |
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| Starters |
| Cheese Fritters | $5.00 - $9.50 |
As featured in bon appetit, blended cheeses, fried with marinara and honey mustard
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| Oven-Roasted Artichoke Cheese Dip | $9.50 |
Artichokes, swiss and parmesan blend with focaccia crisps
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| Calamari Fritti | $6.00 - $10.00 |
Fried with creamy caper pesto sauce and marinara
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| Shrimp Bisque or Soup of the Day | $4.00 - $6.50 |
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| Bruschetta Amerigo | $9.00 |
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil
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| Tuscan Crab Cakes | $7.00 - $13.00 |
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce
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| Prince Edward Island Mussels | $12.50 |
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread
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| Salads |
| Housemade dressings: balsamic vinaigrette, dijon honey mustard, parmesan-peppercorn, gorgonzola vinaigrette, green goddess and caesar |
| Caesar Salad | $7.00 |
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| Caesar Salad with Grilled Chicken | $11.00 |
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| Caesar Salad with Grilled Salmon | $12.00 |
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| Arugula with Flame-Grilled Apples | $8.00 |
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette
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| Arugula with Grilled Chicken | $12.00 |
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| Arugula with Grilled Salmon | $13.00 |
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| Mediterranean Pasta Salad | $9.00 |
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili s
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| Mediterranean Pasta Salad with Roasted Chicken | $11.00 |
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| Mediterranean Pasta Salad with Grilled Shrimp | $15.00 |
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| Tomato and Mozzarella Salad | $8.00 |
Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing
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| Tomato and Mozzarella Salad with Grilled Chicken | $12.00 |
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| Tomato and Mozzarella Salad with Grilled Salmon | $13.00 |
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| Insalata Nona | $8.00 |
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette
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| Insalata Nona with Grilled Chicken | $12.00 |
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| Insalata Nona with Grilled Salmon | $13.00 |
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| Goat Cheese and Walnut Salad | $8.00 |
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts
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| Goat Cheese and Walnut Salad with Grilled Chicken | $12.00 |
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| Goat Cheese and Walnut Salad with Grilled Salmon | $13.00 |
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| Pasta |
| Add soup of the day, caesar or spring mix salad to any pasta for $4.00 |
| Spaghetti | $11.50 |
Traditional tomato sauce with jumbo meatball
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| Five-Layer Lasagna | $11.50 |
Layers of fresh pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce
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| Cannelloni Al Forno | $14.50 |
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces
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| Fettuccine Imperial | $12.50 |
Grilled chicken and pancetta with mushrooms in Parmesan cream sauce
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| Pasta Pomodoro | $9.50 |
Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce
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| Pasta Pomodoro with Grilled Chicken | $13.50 |
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| Pasta Pomodoro with Grilled Shrimp | $15.50 |
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| Wild Mushroom Ravioli | $14.00 |
Pancetta mushroom cream sauce, chili flakes, fresh spinach and Parmesan cheese
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| Noble Springs Mac & Cheese | $14.00 |
Pimento goat cheese, crispy country ham, smoked jalapeno, mozzarella and crunchy panko topping. Add crab $4.00, add shrimp $6.00
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| Pasta Carbonara | $12.50 |
Spaghetti pasta tossed with sauteed pancetta, onions and an egg-yolk Parmesan cream sauce
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| Leo's Pasta | $9.50 |
Our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce
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| Leo's Pasta with Grilled Chicken | $13.50 |
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| Leo's Pasta with Grilled Shrimp | $15.50 |
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| Gemelli And Sausage In Vodka Tomato Cream | $13.00 |
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese
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| Shrimp Scampi | $17.00 |
Over angel hair pasta with white wine garlic butter, scallions and tomatoes
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| Pasta Bolognese | $11.50 |
Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil
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| Smoked Chicken Ravioli | $14.00 |
Parmesan cream sauce, diced tomatoes, scallions and flash-fried Roman artichoke
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| Three-cheese tortellini with jumbo lump crab Meat | $15.00 |
Tossed in spiced Parmesan cream sauce with garlic, onions and fresh spinach
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| Main Course |
| Add soup of the day, caesar or spring mix salad to any entree for $4.00 |
| Chicken Margarite | $12.50 |
Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce
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| Chicken Tuscany | $14.50 |
Breaded, sauteed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms
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| Marsala | $17.00 - $19.50 |
Sauteed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts
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| Parmesan | $14.00 - $18.00 |
Breaded, sauteed eggplant, chicken or veal over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese
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| Piccata | $17.50 - $19.50 |
Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat
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| Chicken Acuto with Black Bean Salsa | $15.50 |
Flame-grilled chicken breasts over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
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| Prime Sirloin | $19.50 |
Grilled 8 oz center-cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce
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| Tuscan Ribeye | $28.50 |
A 14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended Asiago cheese leek potatoes
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| Filet with Gorgonzola & Rosemary Butter | $33.00 |
Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans
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| Cedar-Roasted Pork Chop | $21.50 |
Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes and vegetables
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| Scallops Veneto | $26.50 |
Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto
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| Flame-Grilled Salmon Filet (Petite) | $15.00 |
With sun-dried tomato herb butter over black bean salsa with green beans
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| Flame-Grilled Salmon Filet (Regular) | $20.00 |
With sun-dried tomato herb butter over black bean salsa with green beans
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| Cedar-Roasted Fish of the Day |
Roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables
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| Veal Saltimbocca | $24.00 |
Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sauteed. Served over spinach and Parmesan polenta in a tomato brown sauce
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| Pizza |
| Substitute gluten-free crust for an additional $3.00 |
| Margherita | $10.00 |
Tomato, basil and fresh mozzarella
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| Pepperoni | $10.50 |
Roasted red bell peppers and gourmet mushrooms
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| Sausage | $12.00 |
With pickled red onion and smoked mozzarella cheese
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| Quattro Formaggi | $12.00 |
Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream
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| Chicken Pesto Pizza | $12.00 |
With artichokes, roasted garlic and fresh mozzarella
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| La Carne Pizza | $12.00 |
Sausage, salami and pepperoni with smoked mozzarella
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| Chef's Seasonal Menu Selections |
| Featuring locally sourced meats, cheeses and produce |
| Seasonal Gazpacho | $6.00 |
With extra virgin olive oil and focaccia crisps
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| Charcuterie Salad | $12.00 |
Spring greens, assorted salumi, pickled fennel, Noble Springs goat cheese, roasted tomato and grilled peaches with cherry balsamic vinaigrette
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| Caramelized Salmon |
Served over roasted corn and tomato salsa with pancetta garlic vinaigrette as quoted
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| Bear Creek Farm Burger | $14.00 |
Blackened burger with pickled red onion, Noble Springs pimento goat cheese, arugula and garlic aioli on a Provence Bakery bun
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| Smoked Salmon and Goat Cheese Dip | $12.00 |
Roasted garlic gremolata, Noble Springs goat cheese, red onion, focaccia crisps
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| Bear Creek Farm Pulled Pork Pasta | $14.00 |
Benton's bacon, tomato sauce, pappardelle pasta, Parmesan
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| Fig & Prosciutto Pizza | $13.00 |
Black mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction
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| Lucy's Kitchen Vanilla Cheesecake | $7.00 |
With daily featured toppings
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| Early Bird Menu - Small Plates and Salads |
| Cheese Fritters | $4.00 |
Small order
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| Calamari Fritti | $4.00 |
Small order
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| Tuscan Crab Cake | $5.00 |
Single cake
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| Caesar Salad | $3.00 |
Side salad
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| Spring Mix Salad | $3.00 |
Side salad
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| Early Bird Menu - Main Course |
| Chicken Margarite | $10.00 |
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| Spaghetti | $9.50 |
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| Five-Layer Lasagna | $10.00 |
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| Grilled Chicken Pasta Alfredo | $11.00 |
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| Shrimp Scampi | $14.00 |
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| Three-Cheese Tortellini | $12.00 |
With blackened chicken
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| Chicken Marsala | $11.50 |
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| Chicken Acuto | $10.50 |
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| Flame-Grilled Salmon Filet | $12.00 |
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| Dessert |
| Tiramisu | $6.50 |
Vanilla cream and Kahlua chocolate sauce
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| Pecan Butter Crunch Cake | $6.50 |
Vanilla ice cream and Granny Smith apple cinnamon glaze
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| Chocolate Bread Pudding | $7.00 |
With rye whiskey caramel and vanilla cream sauces
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| Early Bird Menu - Kids |
| Beverage included |
| Kids | $4.00 |
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| Kids Item |
| Include choice of beverage. Available for kids 12 and under |
| Spaghetti | $5.00 |
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| Chicken Strips and Fries | $5.00 |
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| Fettuccine Alfredo | $5.00 |
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| Cheese Pizza | $5.00 |
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| Pepperoni Pizza | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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