Amerigo Prices in Knoxville, TN 37919
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| TUSCAN CRAB CAKES | $13.00 |
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
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| CHEESE FRITTERS | $9.50 |
As featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard.
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| CALAMARI FRITTI | $9.50 |
Flash fried with creamy caper pesto sauce and marinara.
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| PRINCE EDWARD ISLAND MUSSELS | $12.00 |
In garlic wine broth, diced tomatoes, capers and grilled bruschetta.
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| OVEN ROASTED ARTICHOKE CHEESE DIP | $9.50 |
Artichokes, Swiss and Grana Padano Parmesan cheese blend with focaccia crisps.
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| BRUSCHETTA AL POMODORO | $8.00 |
Flame grilled Italian bread topped with diced tomatoes, capers and basil with melted mozzarella.
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| MOZZARELLA AND TOMATO BASILICO | $8.00 |
Fresh mozzarella, red and yellow vine-ripe tomatoes with basil walnut pesto, thinly sliced red onions and balsamic vinaigrette.
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| SOUP OF THE DAY | $3.50 - $6.50 |
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| SALADS |
| ITALIAN CHOPPED SALAD | $12.00 |
Chopped Genoa salami, pepperoni, cappicola and Bentons bacon with Bonnie Blue Farm feta cheese, black olives, capers, red onion and tomato on a bed of mixed capers, red onion and tomato on a bed of
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| ARUGULA WITH FLAME GRILLED APPLES | $7.00 - $11.00 |
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette
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| CAESAR SALAD | $6.50 - $10.50 |
Traditional Caesar with Grana Padano Parmesan cheese.
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| FLAME GRILLED PORTOBELLO MUSHROOM | $9.50 |
As featured in Southern Living, baby greens, roasted walnuts and goat cheese in a balsamic vinaigrette.
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| BOW TIE PASTA CAESAR | $10.50 |
Roasted chicken, sundried tomatoes and Parmesan cheese in a pesto and balsamic vinaigrette.
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| GOAT CHEESE AND WALNUT SALAD | $6.50 - $10.50 |
Assorted mixed greens in balsamic vinaigrette, with tomato, red onions, roasted red peppers with goat cheese and roasted walnuts.
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| MEDITERRANEAN PASTA SALAD | $10.00 - $11.50 |
tossed with roasted chicken, olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens
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| Spring Mix Salad | $4.00 |
With roasted red peppers and balsamic vinaigrette.
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| Caesar Salad | $4.00 |
From scratch dressing, croutons and Grana Padano Parmesan. Topped with roasted chicken. 6
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| Tomato Mozzarella Basilico | $5.00 |
With red and yellow tomatoes, fresh mozzarella, basil walnut pesto and balsamic vinaigrette.
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| BRICK OVEN PIZZA |
| All pizza prepared with honey yeast dough, whole milk All pizza prepared with honey yeast dough, whole milk |
| TENNESSEE CHEESE | $10.50 |
Bonnie Blue Farm feta, gorgonzola and Asiago cheese with basil walnut pesto.
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| ITALIAN SAUSAGE & CHEESE | $10.50 |
With fennel and rosemary.
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| ALMOND WOOD SMOKED CHICKEN & SPINACH | $11.00 |
With sun-dried tomatoes, ricotta cheese and roasted garlic.
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| PEPPERONI | $10.50 |
With roasted red bell peppers and mushrooms.
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| ARTICHOKE & THREE CHEESE. | $10.50 |
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| ARTICHOKE & THREE CHEESE. | $12.50 |
With almond wood smoked chicken.
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| PASTA |
| All pasta items available with whole wheat penne pasta. |
| ALMOND WOOD SMOKED DUCK AND SAUSAGE PASTA | $12.50 |
Tossed in a white wine and garlic butter sauce with diced tomatoes, scallions and spices served over angel hair pasta.
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| CANNELLONI AL FORNO | $13.50 |
Fresh egg pasta stuffed with roasted chicken, selected cheeses, spinach and herbs, topped with fresh mozzarella and served with tomato sauce and béchamel.
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| SPAGHETTI | $10.00 - $8.00 |
Traditional tomato sauce and meatball.
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| OVEN ROASTED LASAGNA | $11.50 - $9.00 |
Ricotta, mozzarella, sautéed ground beef layered between fresh pasta and topped with tomato sauce and baked.
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| BOW TIE PASTA AND SAUSAGE IN VODKA TOMATO CREAM | $11.50 |
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese.
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| SMOKED CHICKEN RAVIOLI | $13.00 |
Parmesan cream sauce, diced tomato, and scallions.
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| FETTUCCINE IMPERIAL | $11.00 |
Roasted chicken, ham, garlic and mushrooms in Alfredo sauce.
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| GOAT CHEESE PASTA | $9.50 - $13.50 |
Sun-dried tomatoes, garlic, scallions, diced tomatoes with penne noodles.
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| BLACK AND WHITE LOBSTER RAVIOLI | $16.00 |
Tossed in white wine cream sauce with diced tomato.
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| THREE CHEESE TORTELLINI WITH JUMBO LUMP CRAB MEAT | $14.50 |
Tossed in a spiced Parmesan cream sauce with garlic, onions and fresh spinach.
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| FETTUCCINE ALFREDO | $8.50 |
Tossed in made-to-order Alfredo sauce with Grana Padano and Pecorino Romano cheeses.
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| PASTA RUSTICA | $8.50 |
Vermicelli tossed with diced tomato, arugula, onion, garlic, fresh herbs and spices in an olive oil and balsamic butter sauce.
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| STRAW AND HAY | $9.00 |
Green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce.
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| PASTA POMODORO | $8.50 |
Vermicelli tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil - marinara sauce.
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| PASTA NONNA | $9.00 |
Vermicelli tossed with wood-grilled marinated eggplant, diced tomato and fresh basil in a marinara butter sauce.
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| SHRIMP SCAMPI | $13.50 |
Over angel hair, with white wine garlic butter, scallions and tomatoes.
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| ROASTED VEGETABLE & PENNE | $9.00 |
Sun-dried tomatoes, peppers, squash, asparagus and garlic in an herb olive oil and pesto sauce with penne noodles.
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| OLD WORLD |
| CHICKEN PARMESAN | $13.50 - $17.00 |
Breaded chicken breast Breaded chicken breast mozzarella and Parmesan.
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| CHICKEN TUSCANY | $13.00 |
Breaded, sautéed chicken breast over angel hair pasta, with a red wine brown sauce, herbs, tomatoes, scallions and mushrooms.
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| CONTEMPORARY EGGPLANT PARMESAN | $13.00 - $16.50 |
Breaded sautéed eggplant and wood grilled zucchini topped with marinated Portobello mushrooms, mozzarella and house tomato sauce.
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| CHICKEN MARGARITE | $11.50 |
Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or scallion cream sauce.
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| CHICKEN MARSALA | $14.50 - $18.00 |
Sautéed chicken breast, Marsala wine brown sauce, mushrooms and artichokes.
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| SHRIMP SCAMPI | $13.50 |
Over angel hair, with white wine garlic butter, scallions and tomatoes.
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| VEAL PICCATA | $19.50 |
Pan-roasted and finished with a white wine lemon butter, mushrooms and capers, topped with jumbo lump crabmeat.
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| VEAL SALTIMBOCCA | $19.00 |
Stuffed with mozzarella, ham and sage, oven roasted and served over sautéed spinach in a tomato brown sauce.
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| NEW WORLD |
| CEDAR WOOD ROASTED FISH OF THE DAY |
Todays flown in fresh selection roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables. As Quoted
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| FLAME GRILLED SALMON FILET | $19.50 |
With sun-dried tomato herb butter over black bean salsa and green beans.
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| CHICKEN ACUTO WITH BLACK BEAN SALSA | $14.50 |
Flame grilled chicken breasts over black bean salsa with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
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| FLAME GRILLED FILET WITH GORGONZOLA AND ROSEMARY COMPOUND BUTTER | $28.00 |
Center cut, choice beef filet served with green beans and fettuccine Alfredo. Topped with Jumbo Lump Crab - 4
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| TUSCAN BONE-IN RIBEYE | $33.00 |
Choice, aged, Black Angus beef, 19-ounce cut, rubbed with Italian herbs and spices, flame grilled, topped with a garlic parsley brown butter, with blended Asiago cheese leek potatoes and green beans.
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| FLAME GRILLED PORK TENDERLOIN | $19.00 |
Honey merlot reduction, gorgonzola crumbles, and flashfried onion strings with blended Asiago cheese leek potatoes.
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| CEDAR WOOD ROASTED DOUBLE CUT CURED PORK LOIN CHOP | $18.50 |
Roasted on cedar wood and pineapple glazed with blended Asiago cheese leek potatoes and vegetables.
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| DESSERTS |
| TIRAMISU | $6.50 |
Vanilla cream and Kahlua chocolate sauce.
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| CHOCOLATE PECAN FUDGE BROWNIE | $6.50 |
Pecan praline ice cream, caramel and white chocolate sauce.
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| CRÈME BRÛLÉE CHEESE CAKE | $8.00 |
With Chambord and fresh raspberries.
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| PECAN BUTTER CRUNCH CAKE | $6.50 |
Vanilla ice cream and a Granny Smith apple cinnamon glaze.
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| SORBET OF THE DAY | $3.50 |
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| SIDE ITEMS |
| Fettuccine Alfredo | $3.50 |
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| Angel Hair | $3.50 |
with Choice of Sauces
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| Blended Asiago Cheese Leek Potatoes | $3.50 |
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| Creamy Parmesan Polenta | $3.50 |
with Lemon Basil Butter
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| Red Chili Roasted Potatoes | $3.50 |
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| Vegetables | $3.50 |
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| CHILD ITEMS |
| Chicken Strips and Fries | $4.50 |
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| Pizza | $4.50 |
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| Spaghetti | $4.50 |
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| Fettuccine Alfredo | $4.50 |
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| SOUP & SALADS |
| BEEF MINESTRONE or SOUP OF THE DAY | $3.50 - $6.50 |
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| CHICKEN CAESAR SALAD | $8.50 |
Traditional Caesar with Grana Padano Parmesan and flame grilled chicken.
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| POLLO SALAD | $8.50 |
Chicken breast strips fried or wood-grilled over fresh spinach with honey mustard, bacon, tomato, mozzarella cheese and chopped egg.
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| GOAT CHEESE AND WALNUT SALAD | $9.50 |
Assorted mixed greens in balsamic vinaigrette, with tomato, red onions, roasted red peppers, goat cheese, roasted walnuts and flame grilled chicken.
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| ARUGULA SALAD WITH FLAME GRILLED APPLES AND CHICKEN | $9.50 |
With roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.
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| FLAME GRILLED PORTOBELLO MUSHROOM SALAD | $9.50 |
As featured in Southern Living, baby greens, roasted walnuts and goat cheese in a balsamic vinaigrette.
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| ITALIAN CHOPPED SALAD | $11.00 |
Chopped Genoa salami, pepperoni, cappicola and Bentons bacon with Kennys gouda bleu cheese, black olives, capers, red onion and tomato on a bed of mixed greens with balsamic vinaigrette.
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| POWER LUNCH COMBOS |
| Served 11-3 Daily |
| BOTTOMLESS SOUP AND SALAD COMBO | $5.99 |
Your choice of Beef Minestrone or the soup of the day along with your choice of Caesar or Spring Mix salad.
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| HALF PIZZA AND SALAD COMBO | $5.99 |
Your choice of three authentic pizzas, Margherita, Pesto or White pizza served with a Caesar or Spring Mix salad.
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| PASTA BOWL COMBO | $5.99 |
A half portion of Spaghetti and Meatballs, Fettuccine Alfredo, Pasta Rustica or Pasta Pomodoro with your choice of Caesar or Spring Mix salad.
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| SANDWICHES |
| All sandwiches served with choice of soup, Caesar salad or shoestring fries. |
| HOUSE SMOKED TURKEY PANINI | $8.00 |
Griddle-pressed croissant with almond wood smoked turkey, bacon, caramelized red onion and Fontina cheese with roasted coriander mayonnaise.
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| ITALIAN CLUB PANINI | $8.00 |
Griddle-pressed croissant with white wine Genoa salami, pepperoni, cappicola, bacon, caramelized red onion, roasted red pepper and Fontina cheese with roasted coriander mayonnaise.
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| GRILLED CHICKEN CAPRESE | $8.00 |
Chicken sandwich on bun with sliced tomato, basil walnut pesto mayo, melted goat cheese and roasted red peppers.
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| GRILLED CHICKEN FLATBREAD | $7.50 |
A lighter alternative. Homemade brick fired flatbread with grilled chicken, Kennys gouda bleu cheese, roasted red peppers, black olives, spring mix and balsamic vinaigrette. Served with Parmesan pep
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| ITALIAN SAUSAGE AND MEATBALL HERO | $8.50 |
Our knife and fork version of the classic New York style hero sandwich.
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| DAILY SPECIALS |
| Available from 11 a.m. to 2 p.m. |
| MONDAY GNOCCHI WITH TOMATO CREAM | $7.00 |
Rustic homemade gnocchi tossed in a light tomato cream sauce with fresh basil, Grana Padano and Pecorino Romano cheeses.
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| TUESDAY ROASTED CHICKEN AND VEGETABLE LASAGNA" | $7.00 |
A non-traditional lasagna; wood grilled chicken and vegetables rolled in pasta sheets with spinach and pesto ricotta cheese. Topped with béchamel sauce and melted Grana Padano and Pecorino Romano che
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| WEDNESDAY ROASTED GARLIC AND SUN-DRIED TOMATO MEATLOAF | $7.00 |
Served with green beans and blended Asiago cheese leek potatoes.
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| THURSDAY CHICKEN PROVENCAL | $7.00 |
Wood-grilled chicken on a bed of creamy parmesan polenta with spicytomato and green olive Provencal sauce.
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| FRIDAY PASTA BOLOGNESE | $7.00 |
A ragu of Italian sausage, mixed peppers, onions and a rich marinara sauce over a bed of vermicelli.
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| SATURDAY CEDAR PLANKED PORK CHOP | $9.00 |
Roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables.
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| ENTRÉES |
| CHICKEN ACUTO | $9.50 |
Flame grilled chicken breast over black bean salsa with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning.
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| FLAME GRILLED SALMON FILET | $10.00 |
With sun-dried tomato herb butter over black bean salsa with green beans.
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| CHICKEN MARGARITE | $11.50 |
Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or scallion cream sauce.
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| CANNELLONI AL FORNO | $9.50 |
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella, tomato sauce and béchamel sauce.
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| VEAL PICCATA | $14.00 |
Pan-roasted and finished with a white wine lemon butter, mushrooms and capers, topped with jumbo lump crabmeat, over angel hair pasta.
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| CHICKEN MARSALA | $9.50 |
Over angel hair, sautéed chicken breast, Marsala wine brown sauce, mushrooms, and artichokes.
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| TENDERLOIN TIP RISOTTO | $14.00 |
Wood-grilled tenderloin tips on a bed of creamy parmesan risotto with garlic sautéed green beans.
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| CEDAR WOOD ROASTED TILAPIA | $14.00 |
Roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables.
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| FOR THE KIDS |
| Chicken Strips and Fries | $4.50 |
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| Fettuccine Alfredo | $4.50 |
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| Pizza | $4.50 |
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| Spaghetti | $4.50 |
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| SMALL PLATES |
| Cheese Fritters | $4.00 |
With marinara and honey Dijon dipping sauces.
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| Chips and Sausa | $2.00 |
Focaccia crisps and homemade tomato red sauce.
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| Italian Sausage Ragu | $4.00 |
Over Parmesan polenta with Grana Padano and basil.
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| Semolina Fried Chicken | $7.00 |
With fries, Dijon honey mustard and ketchup.
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| Antipasto Platter | $9.00 |
Mixed meats, cheeses and in-house pickled vegetables.
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| Garlic Cheese Bread | $4.00 |
With red sauce.
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| Home-Made Focaccia and Dips | $3.00 |
Focaccia with balsamic vinaigrette, red chili and Parmesan pesto dipping sauces.
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| Portobello French Fries | $5.00 |
With red chili sauce and walnut pesto aioli.
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| Fried Roman Artichokes | $6.00 |
With red pepper and basil-walnut pesto aiolis.
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| Italian Beef Sliders | $5.00 |
On focaccia bread.
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| Calamari Frittes | $6.00 |
With marinara and basil walnut pesto dipping sauces.
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| Grilled Salmon Acuto | $6.00 |
With black bean salsa and garlic sautéed green beans.
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| Spicy Garlic Shrimp | $7.00 |
Over arugula with warm red-chili lime vinaigrette.
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| Crab Cake | $6.00 |
With spring mix, white bean salsa and lemon basil butter sauce.
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| VEGETABLES |
| Aglio Olio Spinach | $4.00 |
Sautéed in extra virgin olive oil with roasted garlic and topped with cracked black pepper and Grana Amerigo
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| Sautéed Garlic Mushrooms | $4.00 |
Button and Portobello with a touch of sage.
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| Aubergine Pickles | $4.00 |
Wood roasted and pickled eggplant. Served cold.
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| Cracked Black Olives | $4.00 |
In-house brined with herb and red wine vinaigrette.
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| Oven Roasted Red Chili Potatoes | $4.00 |
With Grana Padano Parmesan.
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| BEVERAGES |
| BELLINI |
Prosecco sparkling wine with white peach puree
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| MIMOSA |
Prosecco sparkling wine with fresh orange juice
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| PROSECCO |
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| FRESHLY SQUEEZED ORANGE JUICE |
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| CAPPUCCINO OR ESPRESSO |
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| STARTERS |
| FRESHLY BAKED CROISSANTS | $5.00 |
With a selection of local jams and Nutella, an imported Italian chocolate-hazelnut butter.
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| SMOKED SALMON BRUSCHETTA | $11.00 |
Smoked salmon on dill-caper Mascarpone with diced red onion.
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| OVEN ROASTED ARTICHOKE CHEESE DIP | $9.50 |
Artichokes, Swiss and Grana Padano Parmesan cheese blend with focaccia crisps.
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| MAIN COURSES |
| TOSTO FRANCESE | $9.00 |
French toast with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit.
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| OMELETTE DEL GIORNO |
Featured omelette of the day with risotto cakes and Bentons Tennessee smoked bacon.
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| OMELETTE AMERICANO | $9.00 |
Traditional ham and cheese with risotto cakes and Bentons Tennessee smoked bacon.
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| UOVA CON PANCETTA | $9.00 |
Three eggs over-easy, served with Bentons Tennessee smoked bacon and risotto cakes.
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| STRAW AND HAY | $9.00 |
Green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce.
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| CRAB CAKE BENEDETTINA | $16.00 |
Jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and Parmesan polenta.
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| CEDAR WOOD ROASTED CURED PORK LOIN CHOP | $10.50 |
Lunch cut chop roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price