Amerigo Prices in Memphis, TN 38119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Cheese Fritters | $7.00 - $9.00 |
As featured in bon appetit, blended cheeses, fried with marinara and honey mustard
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| Calamari Fritti | $6.00 - $10.00 |
Fried with creamy caper pesto sauce and marinara
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| Tuscan Crab Cakes | $7.00 - $13.00 |
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce
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| Bruschetta Amerigo | $9.00 |
Grilled focaccia bread with mixed olive tapenade, white wine roasted grape tomatoes, basil and melted mozzarella cheese
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| Oven-Roasted Artichoke Cheese Dip | $9.50 |
Artichokes, swiss and parmesan blend, with focaccia crisps
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| Prince Edward Island Mussels | $12.50 |
Mussels in garlic wine broth with diced tomatoes, capers and grilled focaccia bread
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| Smoked Gouda Jalapeno Mac N' Cheese with Pancetta | $8.00 |
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| Shrimp Bisque or Soup of the Day | $5.00 - $7.00 |
Cup, bowl
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| Salads |
| We feature the following housemade dressings: balsamic vinaigrette, dijon honey mustard, parmesan-peppercorn, white balsamic vinaigrette, gorgonzola vinaigrette, caesar |
| Caesar Salad | $7.00 |
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| Caesar Salad with Grilled Chicken | $10.00 |
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| Caesar Salad with Grilled Salmon | $11.00 |
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| Arugula with Flame-Grilled Apples | $8.00 |
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette
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| Arugula with Flame-Grilled Apples with Grilled Chicken | $11.00 |
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette
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| Arugula with Flame-Grilled Apples with Grilled Salmon | $12.00 |
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette
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| Mediterranean Pasta Salad | $9.00 |
Whole wheat penne with olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, red chili sauce and balsamic vinai
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| Mediterranean Pasta Salad with Roasted Chicken | $11.00 |
Whole wheat penne with olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, red chili sauce and balsamic vinai
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| Mediterranean Pasta Salad with Grilled Salmon | $13.00 |
Whole wheat penne with olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, red chili sauce and balsamic vinai
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| Mediterranean Pasta Salad with Grilled Shrimp | $14.00 |
Whole wheat penne with olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, red chili sauce and balsamic vinai
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| Mozzarella and Tomato Basilico | $10.00 |
Fresh mozzarella, vine-ripe tomato with thinly sliced red onions, basil walnut pesto and balsamic vinaigrette
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| Flame-Grilled Portobello Mushroom | $10.00 |
As featured in southern living, baby greens, roasted walnuts and goat cheese in balsamic vinaigrette
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| Insalata Nona | $8.00 |
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with white balsamic vinaigrette
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| Insalata Nona with Grilled Chicken | $11.00 |
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with white balsamic vinaigrette
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| Insalata Nona with Grilled Salmon | $12.00 |
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with white balsamic vinaigrette
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| Goat Cheese and Walnut Salad | $8.00 |
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts
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| Goat Cheese and Walnut Salad with Grilled Chicken | $11.00 |
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts
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| Goat Cheese and Walnut Salad with Grilled Salmon | $12.00 |
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts
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| Pasta |
| Add caesar or spring mix salad to any pasta for $4.00. Whole wheat penne or gluten-free pasta available on most items |
| Spaghetti | $11.50 |
Traditional tomato sauce with jumbo meatball
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| Five-Layer Lasagna | $12.00 |
Layers of fresh pasta with parmesan cheese, ground beef and spiced pork ragu with tomato sauce
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| Goat Cheese & Penne | $9.50 |
Sun-dried tomatoes, garlic, scallions and diced tomatoes with penne pasta
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| Goat Cheese & Penne with Grilled Chicken | $12.50 |
Sun-dried tomatoes, garlic, scallions and diced tomatoes
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| Goat Cheese & Penne with Grilled Shrimp | $13.50 |
Sun-dried tomatoes, garlic, scallions and diced tomatoes
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| Cannelloni Al Forno | $14.50 |
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with bechamel and tomato sauce
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| Fettuccine Imperial | $13.00 |
Grilled chicken and pancetta with mushrooms in a garlic parmesan cream sauce
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| Wild Mushroom Ravioli | $14.00 |
Pancetta mushroom cream sauce, chili flakes, fresh spinach, parmesan cheese
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| Pasta Pomodoro | $9.50 |
Vermicelli with diced tomatoes, onion, capers, garlic and fresh herbs in an olive oilmarinara sauce
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| Pasta Pomodoro with Grilled Chicken | $12.50 |
Vermicelli with diced tomatoes, onion, capers, garlic and fresh herbs
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| Pasta Pomodoro with Grilled Shrimp | $13.50 |
Vermicelli with diced tomatoes, onion, capers, garlic and fresh herbs
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| Shrimp Scampi | $16.00 |
Over angel hair, with white wine garlic butter, scallions and tomatoes
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| Crustacean Pasta | $22.00 |
Diced tomatoes, scallions, shrimp, crab meat and crawfish tails tossed in a spiced parmesan cream sauce
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| Smoked Chicken Ravioli | $14.00 |
Parmesan cream sauce, diced tomatoes, scallions with flash-fried roman artichoke
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| Three-Cheese Tortellini with Jumbo Lump Crab Meat | $15.00 |
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach
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| Pasta Casoria | $16.00 |
Vermicelli with garlic, onions, artichokes and pancetta in a lemon egg cream sauce
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| Main Course |
| Add caesar or spring mix salad to any entree for $4.00 |
| Chicken Margarite | $12.00 |
Flame-grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato, scallion cream or garlic butter sauce
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| Chicken Tuscany | $14.50 |
Breaded, sauteed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms
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| Marsala Mushrooms and Artichoke Hearts Chicken | $16.00 |
Sauteed chicken breasts or veal over fettuccine with marsala wine brown sauce, gourmet
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| Marsala Veal | $19.00 |
Sauteed chicken breasts or veal over fettuccine with marsala wine brown sauce, gourmet
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| Parmesan Mozzarella and Parmesan Cheese Eggplant | $14.00 |
Breaded, sauteed eggplant, chicken or veal over fettuccine with traditional tomato sauce
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| Parmesan Chicken | $16.00 |
Breaded, sauteed eggplant, chicken or veal over fettuccine with traditional tomato sauce
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| Parmesan Veal | $19.00 |
Breaded, sauteed eggplant, chicken or veal over fettuccine with traditional tomato sauce
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| Piccata with Jumbo Lump Crab Meat Chicken | $17.00 |
Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair pasta
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| Piccata with Veal | $19.50 |
Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair pasta
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| Chicken Acuto with Black Bean Salsa | $16.00 |
Flame- grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
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| Filet | $33.00 |
8oz center-cut filet with blended asiago cheese Leek potatoes and broccolini
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| Veal Saltimbocca | $33.00 |
Filled with mozzarella and sage, wrapped with prosciutto and pan-sauteed. Served over spinach and parmesan polenta in a tomato brown sauce
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| Scallops Veneto | $23.00 |
Blackened sea scallops over white bean and fried potato succotash with pancetta and basil walnut pesto
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| Flame-Grilled Salmon Filet | $15.00 - $20.00 |
With sun-dried tomato herb butter over black bean salsa with green beans
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| Cedar-Roasted Selections |
Today's selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quoted
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| Chef's Seasonal Menu Selections |
| Featuring locally sourced meats, cheeses and produce |
| Lake Farm's Catfish | $18.00 |
Blackened filet with smoked jalapeno mac n' cheese and braised greens
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| Steak of the Day |
With green beans and parmesan truffled french fries as quoted
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| Debbe Fig Pie | $12.00 |
With prosciutto, smoked mozzarella and arugula
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| House-Smoked Pork Chop 12oz | $22.00 |
With tomato jam, sweet potato pecan hash and broccolini
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| Garden Fresh Lasagna | $14.00 |
Butternut squash layered with fresh pasta, broccolini, roasted garlic and mozzarella cheese. Topped with parmesan cream sauce
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| Cheesecake | $8.00 |
Locally, by the cheesecake corner
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| Pizza |
| Margherita | $10.00 |
Tomato, basil and fresh mozzarella
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| Pepperoni | $11.00 |
Roasted red bell peppers and gourmet mushrooms
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| Sausage | $11.00 |
With pickled red onion and smoked mozzarella cheese
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| House Smoked Chicken & Spinach | $11.50 |
With sundried tomatoes, ricotta cheese and roasted garlic
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| La Carne | $12.00 |
Genoa salami, cappy ham, prosciutto and black olives with smoked mozzarella
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| Sides |
| Vegetable Selections | $4.00 |
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| Braised Greens | $4.00 |
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| Pasta with Choice of Sauce | $4.00 |
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| Parmesan Polenta | $4.00 |
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| Smoked Gouda Jalapeno Mac N' Cheese | $6.00 |
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| Artichokes | $5.00 |
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| Fried | $6.00 |
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| Kids Items |
| All kid items include choice of tea or soft drink |
| Spaghetti Chicken Strips and Fries | $5.00 |
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| Fettuccine Alfredo Cheese Pizza Pepperoni Pizza | $5.00 |
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| Dessert |
| Tiramisu | $7.00 |
Vanilla cream and kahlua chocolate sauce
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| Pecan Butter Crunch Cake | $7.00 |
Vanilla ice cream and granny smith apple cinnamon glaze
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| Key Lime Pie | $7.00 |
House made and topped with whipped cream
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| Gelato | $5.00 |
Locally, by sweet magnolia ice cream co
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| Chocolate Pecan Fudge Brownie | $7.00 |
Pecan praline ice cream, caramel and white chocolate sauce
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| Peanut Butter Blondie (Gluten-Free) | $7.00 |
With rocky road ganache, topped with vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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