Amerigo's Grille Menu and Prices
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Amerigo's Grille Menu
| Appetizers |
| Calamari Fritti |
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$9.00 |
Hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
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| Lobster Mezzaluna |
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$8.00 |
Half moon-shaped pasta, fresh corn, salsa forte essence
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| Zucchini Saltimbocca |
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$7.00 |
Sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream.
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| Salad |
| House Salad |
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$7.00 |
Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, kalamata olives
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| Classic Caesar |
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$9.00 |
hearts of romaine, oven-dried tomatoes, crostini parmigiano-reggiano. Add grilled salmon $15.00, shrimp $10.00, chicken $8.00
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| Poached Pear Salad |
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$11.00 |
Seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing
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| Tomato Caprese |
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$10.00 |
Sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil
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| Pantesca Salad |
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$22.00 |
Number one grade ahi tuna, mesclun greens spiced mustard vinaigrette
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| Bruno Salad |
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$18.00 |
Panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey-mustard citrus vinaigrette
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| Fantasia Salad |
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$16.00 |
Mixed greens, grilled chicken, roasted peppers arugula, pistachio goat cheese
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| Soup |
| Soup of the Day |
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$7.00 | |
| Lobster Bisque |
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$9.00 |
Fresh Maine lobster chunks, house made lobster stock, cognac, tarragon
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| Entrees |
| Salmon Fillet |
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$28.00 |
Wild caught Atlantic salmon, honey glaze, dried wild berries
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| Snapper Florentine |
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$29.00 |
Fillet of red gulf snapper, spinach, bread crumbs, parmesan baked together in a rich cream sauce
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| Stuffed Rainbow Trout |
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$25.00 |
Scallop, spinach mousse, toasted cous cous, light chardonnay sauce
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| Shrimp Parmesan |
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$22.00 |
Jumbo panko-crusted shrimp, mozzarella, basil pesto, pasta marinara
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| Filet Mignon |
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$42.00 |
10oz. center cut, charbroiled to perfection
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| Pasta |
| Rissotto of the Day |
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Price may varies | |
| Orecchiette |
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$28.00 |
Shrimp, crab, lemon, grape tomatoes, prosciutto, toasted bread crumbs
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| Linguini Vongole |
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$28.00 |
Steamed clams, garlic, fine herbs, light olive oil-based clam sauce
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| Capellini with Crawfish |
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$28.00 |
Shrimp, roasted garlic, mushrooms, scallions, sugo rosa
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| Agnolotti |
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$22.00 |
Wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce
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| Fettuccine Alfredo with Grilled Breast |
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$17.00 | |
| Fettuccine Alfredo with Chicken |
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$17.00 | |
| Fettuccine Alfredo with Grilled Shrimp |
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$19.00 | |
| Spaghetti Marinara |
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$15.00 |
Served with meatballs or italian sausage
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| Penne Nina |
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$18.00 |
Grilled chicken breast, fresh basil, mushrooms, penne pasta, light olive oil-based tomato sauce
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| Pollo Zingara |
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$22.00 |
Parmesan-crusted chicken breast, oven-dried tomatoes, capers asparagus, spinach linguini, bianco sauce
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| Home-Made Lasagna |
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$16.00 |
Beef, ricotta, mozzarella and marinara
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| Baked Ziti |
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$15.00 |
Italian sausage, ricotta, mozzarella, marinara, penne pasta
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| Cannelloni |
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$13.00 |
Pasta stuffed with veal, beef, cheese, herbs, creamo rosa sauce
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| Cavatelli |
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$18.00 |
Wild boar sausage, onions, peppers, basil, goat cheese
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| Sandwiches |
| Grilled Chicken Pita |
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$15.00 |
Avocado, tomatoes, mozzarella, romaine, fresh fruit
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| Steak Sandwich |
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$16.00 |
Toasted sour dough, wilted onion, mozzarella, marinara, prime beef, Italian style potatoes
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| Bar Crudo |
| Ahi Tuna |
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$15.00 |
Black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
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| Carpaccio of Beef |
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$13.00 |
Capers, sweet onion, truffle oil, gratin of pecorino
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| Salmon Carpaccio |
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$13.00 |
Atlantic salmon, grapeseed oil, lime, dill mandarin orange
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| Lobster Parfait |
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$17.00 |
Mango, lobster remoulade, field greens
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| Sides to Share |
| Asparagus with Hollandaise Sauce |
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$7.00 |
| Spinach - Creamed or Wilted |
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$7.00 |
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| Sauteed Mixed Vegetables |
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$7.00 |
| Green Beans |
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$7.00 |
| Baked Penne Mozzarella |
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$7.00 |
| Scaloppini Potatoes |
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$7.00 |
| Macaroni & Cheese |
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$7.00 |
| Roasted Fingerling Potatoes |
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$7.00 |
| Fettuccine Alfredo |
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$7.00 |
| Capellini Marinara |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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