Amerigo's Seafood & Pasta Prices in Spring, TX 77379
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Lobster Mezzaluna | $9.95 |
lobster in a half moon-shaped pasta, with fresh corn and ancho chile essence
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| Zucchini Saltimbocca | $8.95 |
thinly sliced zucchini, proscuitto d' parma, fresh sage and fontina cheese
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| Calamari Fritti | $8.95 |
squid fried and served with marinara sauce
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| Mozzarella Fritti | $6.95 |
golden fried cheese strips served with marinara sauce
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| Ravioli Fritti | $8.95 |
fried ravioli with peppercorn sauce
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| Clams Casino | $9.95 |
stuffed clams with spinach, shallots, bacon, and parmesan cheese
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| Stuffed Mushrooms | $7.95 |
with our delicate mixture of ham seasoned bread crumb, fine herbs, and baked in a butter garlic sauce
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| Bruschetta | $4.50 |
home made bread with mixed toppings
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| Garlic Bread | $2.50 |
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| Zuppe |
| Minestrone | $4.95 |
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| Shrimp Bisque | $6.95 |
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| Pasta |
| Homemade Lasagna | $13.95 |
fresh pasta, beef, ricotta, mozzarella cheese and marinara sauce
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| Manicotti | $12.95 |
two delicate large pasta shells filled with parmesan, ricotta and covered with marinara
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| Cannelloni | $12.95 |
pasta stuffed with veal, beef, cheese, spinach, and fine herbs, served with marinara
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| Baked Ziti | $12.95 |
ziti pasta, Italian sausage, cheese and marinara sauce
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| Eggplant Parmigiano | $13.95 |
baked with marinara sauce and cheese in a casserole, served with ziti marinara
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| Pasta Alla Italiana | $11.95 |
spaghetti with marinara sauce, served with an Italian sausage or two meatballs
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| Pasta Al Pesto | $10.95 |
ziti laced with fresh basil, pinenuts, garlic, grated parmesan and olive oil
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| Gnocchi Carbonara | $13.95 |
potato dumplings, proscuitto, and scallions, in a balsamic vinegar cream sauce
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| Ravioli Vodka | $14.95 |
cheese ravioli with sun-dried tomato and roasted peppers in a creamy vodka sauce
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| Pasta Primavera | $9.95 |
angel hair pasta served with fresh vegetables and marinara sauce
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| Fettuccini Alfredo | $11.95 |
fettuccini enriched with alfredo sauce
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| Pollo |
| all pasta and pollo served with a house salad |
| Pollo Croustachio | $18.95 |
regiano parmesan encrusted chicken breasts with tomatoes, capers and artichokes over cappelini pasta
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| Pollo Alla Amerigo's | $17.95 |
strips of chicken breast tossed with mushrooms, shallots diced tomatoes, fresh rosemary and brown sauce over linguini
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| Pollo Tetrazzini | $18.95 |
strips of chicken breast tossed with mushrooms in alfredo sauce over fettuccini
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| Seafood and Pasta |
| all seafood and pasta served with a house salad |
| Festa Pesca | $24.95 |
exotic melange of seafood surrounded by an aromatic pomodoro sauce over linguini
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| Cappelini | $19.95 |
with crawfish, shrimp, roasted garlic, mushrooms, scallions and sugo rosa
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| Seafood Fra Diavalo | $22.95 |
shrimp, clams and mussels served with spicy fra diavalo on a bed of linguini
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| Linguini Alla Vongole | $17.95 |
fresh steamed clams, olive oil, clam juice, and garlic over linguini
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| Pasta Calamari | $16.95 |
linguini served with diced squid and fra diavalo sauce
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| Entrees-Seafood |
| all entrees served with ziti marinara, fresh vegetables and a house salad |
| Snapper Paragi | $27.95 |
baked fillet of red snapper topped with crabmeat, dice tomato, fresh basil and light lemon butter sauce
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| Salmon Fillet | $22.95 |
crusted with black and white sesame seeds and sauteed with assorted wild berries and fresh tarragon in a lemon shallot reduction
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| Scampi Trotel | $22.95 |
fresh herb crusted rainbow trout grilled with baby shrimp, and mushrooms in a light white wine sauce
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| Baked Sole | $18.95 |
fillet of sole covered with creamed spinach, a seasoned bread crumb mixture romano and parmesan cheese baked until golden brown
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| Entrees-Chicken |
| all entrees served with ziti marinara, fresh vegetables and a house salad |
| Pollo Marsala | $18.95 |
breast of chicken in marsala wine and mushrooms
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| Pollo Arrosto | $19.95 |
breast of chicken with artichokes, tomatoes and mushrooms
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| Pollo Piccata | $18.95 |
breast of chicken in a tangy, lemon butter sauce with capers
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| Entrees-Veal and Pork Chop |
| all entrees served with ziti marinara, fresh vegetables and a house salad |
| Vitello Marsala | $24.95 |
veal scallopini in marsala wine and fresh mushrooms
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| Vitello Parmigiano | $23.95 |
light breaded veal scallopini, marinara sauce and mozzarella cheese
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| Vitello Piccata | $24.95 |
veal scallopini in a zesty, lemon butter sauce with capers
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| Pork Chop | $21.95 |
seasoned double cut pork chop with wild berries and a port wine reduction
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| Grilled Beef Medallions | $23.95 |
herb rubbed and served with wilted onions, and aged balsamic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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