Amici Ristorante Prices in Sugar Land, TX 77479
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppa & Insalata |
| Stracciatella | $6.00 |
Spinach, Egg, Pasta and Chicken Meatballs in Brodo
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| Minestrone | $6.00 |
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| Sorrento Salad | $7.00 |
Mixed Greens, Baby Spinach, Julienne Tomatoes, Orange, Spiced Pecans and Goat Cheese With a Chianti Vinaigrette
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| Vallone Salad | $6.00 |
Iceberg, Romaine, Aged Provolone, Tomatoes, Celery, Cerignola Olives and Pepperoncini
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| Roasted Peppers | $7.00 |
Chilled Roasted Peppers with Anchovies, Capers, Olive Oil and a Hint of Mint
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| Tomatoes Ashley | $7.00 |
Finely Chopped Arugula and Radicchio Topped with Heirloom Tomato, Asparagus And Hearts of Palm with a Basil Vinaigrette
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| Frutti di Mare Napolitano | $18.00 |
Chilled Clams, Mussels, Octopus, Calamari and Shrimp Tossed with Refreshingly Tart Lemon, Herbs and Extra Virgin Olive Oil
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| Tomatoes & Mozzarella di Bufula | $9.00 |
Garden Ripe Tomatoes with Imported Mozzarella di Bufula, Fresh Basil and a Hint of Extra Virgin Olive Oil
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| Insalata Inverno | $7.00 |
A Medley of Greens with Sliced Figs, Dried Cherries and Pears Accented with Gorgonzola and Walnuts
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| Secondo |
| Aunt Marys Lemon Chicken | $17.00 |
Herb & Lemon Roasted Hen with a Lemon Sauce and Neopolitan Green Beans
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| Romano Crusted Golden Brook Trout | $22.00 |
Topped with Bay Scallops, Tomatoes and a Frascati Essence
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| Veal Cuscinetto | $21.00 |
Romano Crusted Delicate Veal Scaloppine Filled with Fontina and San Daniele Prosciutto Topped with Marsala Spiked Field Mushrooms
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| Grilled Snapper Basilico | $25.00 |
Grilled Pesto Marinated Snapper Atop Rapini and Spinach with a Roasted Lemon Essence and Crispy Basil
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| Lombatina Rustica | $23.00 |
Pan Seared Bone In Pork Loin Topped with Wild Mushrooms and Marsala Sauce Served with Sicilian Green Beans
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| Grilled Snapper Agrume | $25.00 |
Grilled Gulf Coast Snapper Atop Garlic Spinach with Extra Virgin Olive Oil, Citrus and Mint
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| Medallions of Beef Enzo | $26.00 |
Garlic and Pepper Crusted Medallions of Beef with Roasted Long Stem Artichokes, Roasted Potatoes and Barolo Wine
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| Shrimp Mugnaia | $21.00 |
Crispy Shrimp with Field Mushrooms Atop Sauteed Spinach with a Garlic Lemon Sauce
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| Scaloppine of Veal Vietri | $23.00 |
Topped with Sauteed Gulf Shrimp, Slivered Artichokes and Peas Accented with Tart Bianco
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| Snapper Affogato | $26.00 |
With Clams, Mussels, Shrimp and Crab Claws in a Tomato Lobster Sauce With Basil, Shaved Garlic and Crushed Red Pepper
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| Herb Crusted Grilled Salmon | $24.00 |
Atop Sauteed Rapini with Gulf Shrimp, Tomatoes and Basil Accented with a Roasted Pepper Essence
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| Braised Lamb Shank | $26.00 |
Resting on Roasted Summer Vegetables with a Natural Essence and Topped with Arugula Pesto
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| Pollo Capri | $18.00 |
Garlic and Herb Grilled Chicken Breast Topped with Tomatoes, Basil, Baked Goat Cheese and a Hint of Pesto
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| Pizza & Calzone |
| Margherita | $11.00 |
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| Rapini, Aurecchio Provolone, Burrata and Prosciutto | $13.00 |
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| Pepperoni | $12.00 |
Especially made for Amici by Biellese
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| Meatball | $12.00 |
Tomatoes, Ricotta and Mozzarella
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| Roasted Tomato & Chicken | $12.00 |
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| Sausage & Pepper | $11.00 |
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| Italian Sausage and Pepperoni | $12.00 |
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| Calzone Giardina in Boca | $12.00 |
Mushrooms, Spinach, Red & Yellow Tomatoes, Mozzarella, Ricotta with a Spinach and Basil Salad
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| Pasta |
| Capellini Amatriciana | $14.00 |
Angel Hair Pasta with San Marzano Tomatoes, Garlic and Guanciale
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| Cappellacci | $16.00 |
Handmade Pasta Hats Filled with Veal and Reggiano with a Suga Rosa and Pomodoro Sauce
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| Orecchiette | $14.00 |
Pasta Ears Tossed with San Daniele Prosciutto, Peas and Shaved Parmesan
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| Linguine allo Scoglio | $19.00 |
Calamari, Clams, Mussels, Shrimp, Octopus and Crab in a Vibrant San Marzano Tomato Sauce
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| Ravioli Eloise | $15.00 |
Hand Made Pasta Filled with Imported Ricotta and Tossed with Marinara
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| Fazzoletti | $20.00 |
Pasta Handkerchief Filled with Lump Crab, Scallions & Parmesan in a Sharp Scallion Bianco
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| Seafood Lasagne | $20.00 |
Open Faced Sheets of Pasta with Shrimp, Scallops, Snapper, Octopus, Calamari and Crab Fingers With a Marechiara Sauce
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| Pasta Weaver | $16.00 |
Mezza Rigatoni Tossed with Italian Sausage, Spinach and Broccoli with Olive Oil and a Hint of Garlic
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| Linguine alle Vongole | $16.00 |
Sauteed Fresh East Coast Clams with Garlic, Olive Oil and Herbs
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| Pappardelle alla Vodka | $14.00 |
Hand Crafted Pasta Ribbons with Broccoli, Peas and Spicy Vodka Sauce
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| Fedelini con Gamberi | $18.00 |
Lightly Sauteed Gulf Coast Shrimp with Thinly Sliced Zucchini and a Tart Lemon Bianco
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| Pansoti Courtney | $15.00 |
Delicate Handmade Pasta Filled with Butternut Squash Touched with a Sage Essence
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| Paccheri | $16.00 |
Large Tubular Pasta Filled with Shrimp, Spinach and Fontina with a Shrimp, Tomato, Garlic and Basil Sauce
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| Pasta Amici | $17.00 |
Fedelini Pasta Tossed with Calamari, Shrimp and Pesto
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| Antipasti |
| Antipasto | $7.00 - $9.00 |
A Variety of Cheeses and Neopolitan Style Vegetables
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| Bruschetta | $6.00 |
Tomato, Basil and Homemade Mozzarella
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| Calamari Pepperoncino | $9.00 |
Crispy Calamari with Spicy Italian Peppers, Tomatoes, Garlic and Basil
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| Salmon Involtino | $12.00 |
Thinly Sliced Salmon Filled with Capellini of Calamari, Octopus and Shrimp Marinated with Citrus, Herbs and Extra Virgin Olive Oil
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| Artichoke alla Giudea | $8.00 |
With Olive Oil, Lemon and a Hint of Parsley
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| Grilled Shrimp Amalfi | $12.00 |
Atop Soft White Polenta with a Robust Pomodoro and Peppers
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| San Daniele Prosciutto | $9.00 |
Served with Sweet Melon
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| Italian Sausage Stuffed Mushroom | $8.00 |
Field Mushroom Cap with Italian Sausage and Mozzarella with Marinara
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| Gnocchi Sorrentino | $9.00 |
Delicate Handmade Potato Dumplings Tossed with Pomodoro and Mozzarella di Bufula
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| Eggplant Rollatini | $9.00 |
Thinly Sliced Eggplant Filled with Shrimp, Spinach, Artichoke, Mozzarella and Fontina
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| Oysters Onda | $10.00 |
Crispy Oysters Served on a Bed of Sauteed Spinach with a Hint of Fennel and Lump Crab Meat
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| Zucchini Fritti | $6.00 |
Romano Crusted Zucchini Topped with Marinara and Parmesan
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| Crab Claws Spiritosa | $12.00 |
With Tomatoes, Garlic, Crushed Red Pepper and a Splash of Chianti
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| Mussels Marechiara | $11.00 |
Mussels Steamed in a Garlic, Tomatoes, and Italian Seasoning
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| Family Favorites |
| Moms Tufoli | $12.00 |
Homestyle Pasta Tubes Filled with Beef and Parmesan
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| Parmigiana | $20.00 - $17.00 |
Served with Fedelini Marinara
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| Cannelloni | $16.00 |
Handmade Pasta Filled with Veal, Spinach and Reggiano
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| Homemade Lasagne | $14.00 |
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| Veal Piccata | $22.00 |
Crisp Capers, Mushrooms and Imported Roman Artichoke
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| Chicken Nonna | $17.00 |
Roasted Chicken with Garlic, Olives and Mushrooms Served with Sicilian Green Beans
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| Fettuccini Alfredo | $15.00 - $19.00 |
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| Spaghetti & Meatballs | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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