Amici Ristorante Prices in Richmond, VA 23221
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Lunch - Appetizers |
| Carpaccio di manzo | $11.00 |
Thin sliced raw beef with shaved parmesan, red onion crisps, lemon & extra virgin olive oil
0
|
| Insalata di Mare | $9.00 |
Shrimp, scallop & clams in spicy orange vinaigrette
0
|
| Torre al Granchio | $13.00 |
A tower of crab meat, bell peppers, tomatoes, avocado & caper-basil oil
0
|
| Calamari Fritti | $11.00 |
Flash fried calamari with Amici Tomato Sauce
0
|
| Antipasto Misto | $13.00 |
Prosciutto cotto, salami, marinated mushrooms, artichokes & Parmesan
0
|
| Mozzarella Peperoni e Prosciutto | $10.00 |
Fresh homemade mozzarella with prosciutto, roasted peppers & balsamic reduction
0
|
| Vitello Tonnato | $10.00 |
Thin sliced roasted veal with tuna, mayonnaise, capers & white wine
0
|
| Brioche al Tartufo | $9.00 |
Puff Pastry with prosciutto, fontina & truffle oil
0
|
| Capesante al Miele e Miso | $12.00 |
Pan seared sea scallops with miso and honey glaze & arugula
0
|
| Bruschetta di Funghi e Trota Affumicata | $9.00 |
Grilled toast with mushrooms & smoked trout
0
|
| Asparagi e Prosciutto al Forno | $9.00 |
Baked prosciutto wrapped asparagus
0
|
| Salmone Affumicato Tradizonale | $17.00 |
Smoked salmon, pickeled onions, capers, hard boiled eggs, fresh tomato, field greens with lemon & olive oil
0
|
| Lunch - Pasta |
| Agnolotti alla Panna | $17.00 |
Homemade ravioli filled with spinach & ricotta cheese in light cream sauce
0
|
| Spaghettini al Nero con Trota Affumicata | $18.00 |
Homemade black squid ink spaghettini with smoked trout, arugula & brandy cream sauce
0
|
| Taglierini al Salmone e Piselli | $18.00 |
Fresh Taglierini with smoked salmon, peas & shallot cream sauce
0
|
| Bucatini all' Amatriciana | $15.00 |
Bucatini pasta with braised onions, pancetta & tomato sauce
0
|
| Linguine ai Gamberi e Capesante | $20.00 |
Linguine with shrimp & scallops in garlic, basil, tomato and white wine sauce
0
|
| Fettuccine al Rosmarino | $15.00 |
Homemade fettuccine with garlic, pancetta & fresh tomato concasse
0
|
| Lunch - Insalate |
| Capricciosa | $7.00 |
Fresh spring mix, mushrooms, tomato, cucumber, carrots & balsamic dressing with crumbled goat cheese or blue cheese
0
|
| Spinaci | $7.00 |
ilted baby spinach, pancetta, mushrooms & warm orange dijon dressing
0
|
| Cesare | $7.00 |
Romaine lettuce with caesar dressing & croutons (Add shrimp or scallops 7)
0
|
| Ruchetta | $7.00 |
Arugula, granny smith apples, gorgonzola cheese, sun dried cranberries tossed with tarragon vinaigrette
0
|
| Ruchetta Rustica | $6.00 |
Arugula, tomatoes, shaved red onions & balsamic dressing (Add poletto or ribeye 12)
0
|
| Salmone e Ruchetta | $19.00 |
Grilled Scottish salmon glazed with honey & miso on arugula & mushrooms
0
|
| Anatra con Mela e Ruchetta | $20.00 |
Seared duck breast & arugula dressed with warm white balsamic & apple vinaigrette
0
|
| Dinner - Appetizers |
| Carpaccio di manzo | $11.00 |
Thin sliced raw beef with shaved parmesan, red onion crisps, lemon & extra virgin olive oil
0
|
| Insalata di mare | $9.00 |
Shrimp, scallop & clams in spicy orange vinaigrette
0
|
| Torre al Granchio | $13.00 |
A tower of crab meat, bell peppers, tomatoes, avocado & caper-basil oil
0
|
| Calamari Fritti | $11.00 |
Flash fried calamari with Amici Tomato Sauce
0
|
| Antipasto Misto | $13.00 |
Prosciutto cotto, salami, marinated mushrooms, artichokes & Parmesan
0
|
| Mozzarella Pomodori e Prosciutto | $10.00 |
Fresh homemade mozzarella with prosciutto and balsamic reduction
0
|
| Vitello Tonnato | $10.00 |
Thin sliced roasted veal with tuna, mayonnaise, capers & white wine
0
|
| Brioche al Tartufo | $9.00 |
Puff Pastry with prosciutto, fontina & truffle oil
0
|
| Capesante al Miele e Miso | $12.00 |
Pan seared sea scallops with miso and honey glaze & arugula
0
|
| Bruschetta di Funghi e Trota Affumicata | $9.00 |
Grilled toast with mushrooms & smoked trout
0
|
| Asparagi e Prosciutto al Forno | $9.00 |
Baked prosciutto wrapped asparagus
0
|
| Salmone Affumicato Tradizonale | $12.00 |
Smoked salmon, pickeled onions, capers, hard boiled eggs, fresh tomato, field greens with lemon & olive oil
0
|
| Dinner - Paste |
| Agnolotti Alla Panna | $17.00 |
Homemade ravioli filled with spinach & ricotta cheese in light cream sauce
0
|
| Spaghettini al Nero con Trota Affumicata | $19.00 |
Homemade black squid ink spaghettini with smoked trout, arugula & brandy cream sauce
0
|
| Taglierini al Salmone e Piselli | $18.00 |
Fresh Taglierini with smoked salmon, peas & shallot cream sauce
0
|
| Bucatini all' Amatriciana | $15.00 |
Bucatini pasta with braised onions, pancetta & tomato sauce
0
|
| Linguine Con Gamberi E Capesante | $20.00 |
Linguine with shrimp & scallops in garlic, basil, tomato and white wine sauce
0
|
| Fettucccine Al Rosmarino | $15.00 |
Homemade fettuccine with garlic, pancetta & fresh tomato concasse'
0
|
| Dinner - Insalate |
| Capricciosa | $7.00 |
Fresh spring mix, mushrooms, tomato, cucumber, carrots & balsamic dressing with crumbled goat cheese or blue cheese
0
|
| Spinaci | $7.00 |
Wilted baby spinach, pancetta, mushrooms & warm orange Dijon dressing
0
|
| Cesare | $7.00 |
Romaine lettuce with caesar dressing & croutons
0
|
| Ruchetta | $7.00 |
Arugula, granny smith apples, gorgonzola cheese, sun dried cranberries tossed with tarragon vinaigrette
0
|
| Ruchetta Rustica | $6.00 |
Arugula, tomatoes, shaved red onions & balsamic dressing
0
|
| Dinner- Secondi |
| Salmone all; Aceto E Pepe Rosa | $25.00 |
Grilled Scottish Salmon with white balsamic reduction & pink peppercorn
0
|
| Gamberi Piccanti al Forno | $24.00 |
Spicy lemon baked jumbo shrimp
0
|
| Guazzetto del Pescatore | $25.00 |
Shrimp, scallops, calamari, clams & fresh salmon with garlic, basil, sambuca & tomato sauce
0
|
| Tagliata di Manzo Trifolato | $27.00 |
Marinated grilled rib eye with crispy red onion, garlic & rosemary butter
0
|
| Scaloppine di Vitello con Funghi E Asparagi | $27.00 |
Veal scaloppini with mushroom, asparagus, garlic & white wine
0
|
| Anatra all' Amerene | $26.00 |
Roasted duck breast with black cherries & white balsamic reduction
0
|
| Polletto Arrosto Sotto il Mattone | $20.00 |
Marinated Cornish hen press-grilled under the brick
0
|
| Salmone e Ruchetta | $19.00 |
Grilled Scottish salmon glazed with honey & miso on arugula & mushrooms
0
|
| Anatra con Mela e Ruchetta | $20.00 |
Seared duck breast & arugula dressed with warm white balsamic & apple vinaigrette
0
|
| Dinner - Vegetali |
| Asparagi | $8.00 |
Grilled with parmesan cheese
0
|
| Spinaci | $8.00 |
Sautéed with garlic & olive oil
0
|
| Patate | $8.00 |
Oven roasted fingerlings rosemary
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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