Amiya Indian Cuisine Prices in Jersey City, NJ 07302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Lassi | $4.00 |
Choice of salt, sweet or mango.
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| Masala Chai | $3.00 |
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| Orange Juice | $3.00 |
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| Cranberry Juice | $3.00 |
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| Pineapple Juice | $3.00 |
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| Coffee | $3.00 |
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| Sparkling Water | $3.00 - $6.00 |
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| Bottled Still Water | $3.00 - $6.00 |
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| Appetizers |
| Samosa | $6.00 |
Crisp parcels of seasoned potatoes and peas with mint tamarind chutney.
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| Paneer Shaslik | $9.00 |
Marinated homemade cheese accompanied by tomatoes and bell peppers.
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| Aloo Aur Papdi Chaat | $8.00 |
Crisps, chick peas and diced potatoes tossed in a tamarind yogurt.
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| Subzi Ki Seekh | $8.00 |
Ground vegetable kebabs flavored with whole spices.
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| Methi Ki Paneer Tikki | $8.00 |
Potato patties stuffed with cheese and flavored with fenugreek.
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| Bhajia | $8.00 |
Crisp light spinach, onion, eggplant, cauliflower and chili fritters.
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| Vegetarian Sampler Platter | $10.00 |
Assortment of samosa, bhaji and methi paneer tikki.
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| Tandoori Pudiney Ki Salmon | $12.00 |
Dill and mint spiked grilled salmon.
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| Kali Mirch Ka Tikka | $9.00 |
Chicken marinated with whole black peppercorn.
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| Kurkura Masaledar Murg | $9.00 |
Spicy citrus flavored chicken wings.
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| Mango Shrimp | $10.00 |
Stir fried prawns with a dash of Indian spices and mango.
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| Crab Cakes | $10.00 |
Topped with a tangy mango salsa and chili tartar sauce.
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| Soups |
| Malai Aur Tamatar | $5.50 |
A fresh soup prepared with tomatoes, herbs and topped with cream.
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| Dal Ka Shorba | $5.50 |
A mildly spiced homemade lentil soup.
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| Coriander Shorba | $5.50 - $6.50 |
A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken.
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| Dal |
| Dal Tadka | $12.00 |
Yellow lentils tempered with light spices and finished with clarified butter.
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| Dal Makhni | $12.00 |
Slowly cooked black lentils garnished with cream.
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| Amiya Panchratni Dal | $12.00 |
A chef special made from five lentils.
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| Tandoori |
| Amiya Tandoori Platter | $20.00 |
Assortment of seekh kebab, prawn, tandoori chicken and fish tikka.
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| Tandoori Chicken | $16.00 |
Chicken marinated punjabi style and smoked in the tandoor.
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| Chicken Ka Tikka | $16.00 |
Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce.
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| Tulsi Wale Malai Kebab | $16.00 |
Creamy succulent pieces of chicken flavored with basil.
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| Murgh Ke Seekh | $16.00 |
Ginger flavored chicken seekh kebabs.
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| Gosht Ke Seekh Kebab | $18.00 |
Smoked minced lamb on skewers cooked in tandoor with coriander with ginger and garlic.
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| Mirchi Jhinga Tandoori | $20.00 |
Tandoori prawns flavored with chili and Indian spices.
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| Lobster Tandoori | $28.00 |
Lobster tails marinated in yogurt, ginger, garlic and Indian herbs.
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| Rajasthani Lamb Ke Chops | $28.00 |
Lamb chops marinated to perfection in spices from the state of rajasthan.
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| Machhi Tikka Ajwaini | $18.00 |
Fish cubes infused with carum and finished with citrus and clarified butter.
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| Main Courses |
| Dubki Wale Kashmiri Dum Aloo | $14.00 |
Whole potatoes scooped and filled with cheese cooked in kashmiri sauce.
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| Dilkush Malai Kofta | $14.00 |
Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka.
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| Navratan Korma | $14.00 |
An assortment of vegetables prepared in a creamy curry.
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| Amiya Paneer | $14.00 |
Homemade cheese tossed in tomatoes and onion masala sauce.
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| Kadai Paneer Do Pyaza | $14.00 |
Homemade cottage cheese with bell peppers, green chilli and spring onion.
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| Dum Ke Lauki Kofta | $14.00 |
Bottle gourd stuffed with cheese, nuts and peppers in a light sauce.
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| Paneer Aur Palak | $14.00 |
Amiya's special spinach and cheese flavored with Inidan herbs and spices.
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| Bharta Baigan Ka | $14.00 |
Roasted and mashed aubergine cooked to perfection.
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| Channa Pindi Se | $12.00 |
A traditional classic of chick peas in masala gravy.
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| Khumb Hara Dhaniya | $14.00 |
Assorted mushrooms stir fried with coriander and whole spices.
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| Shaam Savera | $14.00 |
Homemade spinach dumplings stuffed with cheese in a makhni sauce.
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| Mattar Paneer Ka Salan | $14.00 |
Cheese and green peas in a delicate masala curry.
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| Til Wale Aloo Gobhi | $14.00 |
Cauliflower florets and potatoes flavored with sesame seeds.
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| Egg Curry | $14.00 |
Whole boiled eggs in a ginger chilli sauce.
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| Chicken Tikka Masala | $16.00 |
Chicken tikka in traditional tomato and garlic gravy.
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| Vindaloo | $16.00 |
Choice of chicken or lamb cubes in a classic vindaloo sauce.
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| Handi Lazeez Murgh | $16.00 |
Classic house hold chicken curry.
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| Old Delhi Style Chicken Curry | $16.00 |
Classic house hold chicken curry.
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| Murgh Chettinad | $16.00 |
Chicken preparation made of yogurt, spices and black pepper. A specialty of madras.
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| Makhni Murgh | $16.00 |
A classic "Butter Chicken", boneless chicken in traditional makhni gravy.
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| Murg Palak | $16.00 |
Tender chicken pieces accompanied by spinach.
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| Chicken Xaccuti | $16.00 |
Specialty from goa using fresh roasted spices and cooked slowly with coconut.
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| Kashmiri Rogan Josh | $17.00 |
Lamb cooked kashmiri style.
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| Tikka Masala | $17.00 |
Choice of lamb or shrimp in traditional tomato and garlic gravy.
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| Mattar Keema | $18.00 |
Minced lamb with green peas cooked in traditional Indian spices.
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| Hyderabadi Bhuna Goat | $18.00 |
Goat cooked with ginger, garlic, coriander and whole red chilil.
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| Goat Curry | $18.00 |
Goat pieces marinated in traditional spices and herbs.
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| Machhi Curry | $19.00 |
Marinated boneless fish served in an authentic Indian curry.
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| Jhinga Goan Curry | $19.00 |
A classic goan shrimp dish in a coconut based sauce.
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| Jhinga Masala | $19.00 |
Marinated shrimp cooked in a traditional gravy.
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| Lobster Lababdar | $26.00 |
Lobster simmered in a rich tomato based gravy.
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| Indo-Chinese |
| Lasuni Gobhi Manchurian | $8.00 |
Cauliflower florets tossed in a ginger, garlic and onion seasoning.
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| Black Pepper Chilli Chicken | $9.00 |
Chicken stir fried in black pepper and chilli sauce.
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| Sesame Orange Chicken | $9.00 |
Spiced chicken with chilli paste and garlic in orange marinade.
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| Eggplant in Garlic Sauce | $12.00 |
Eggplant in a crushed garlic chilli sauce.
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| Chille Paneer | $14.00 |
Pressed Indian cheese, onions and bell peppers in a hot soy chilli sauce.
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| Manchurian Vegetable | $13.00 |
Minced vegetable dumplings tossed in a minced onion, ginger, garlic and cilantro sauce.
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| Amiya Stir Fry | $13.00 |
Mixed vegetables and paneer in a black pepper sauce.
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| Manchurian Chicken | $16.00 |
Red onions, coriander and scallions in a medium spicy sauce.
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| Hakka Chilli Chicken | $16.00 |
Chicken in a crushed garlic and soy chilli sauce.
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| Hakka Chilli Lamb | $17.00 |
Lamb in a crushed garlic and soy chilli sauce.
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| Ginger Sesame Chicken | $16.00 |
Bell peppers, onions and ginger in a basil ginger sauce.
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| Twin Pepper Lamb | $17.00 |
Long hot peppers in a red chilli pepper sauce.
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| Hong Kong Red Curry Shrimp | $19.00 |
Dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce,
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| Hong Kong Red Curry Lamb | $19.00 |
Dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce,
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| Coriander Chilli Shrimp | $19.00 |
Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce.
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| Ginger Chilli Fish | $19.00 |
Fresh fillet of fish cooked with onions, ginger and green chillies in a spicy sauce.
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| Hakka Noodles | $12.00 |
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| Vegetable Fried Rice | $12.00 |
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| Chicken Fried Rice | $15.00 |
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| Accompaniments, Breads and Rice |
| Raita | $4.00 |
Yogurt with shredded cucumber and tomatoes.
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| Plain Yogurt | $4.00 |
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| Masala Papad | $5.00 |
Small roasted pappadums tossed with cubed onions and tomatoes.
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| House Salad | $6.00 |
Chopped cucumber, tomatoes, onion, green chilies (optional) please add in special instructions and lemon.
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| Fried Masala Mirchi | $4.00 |
Hot green chilies sauteed and spiced.
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| Amiya Biriyani | $13.00 - $18.00 |
Old Delhi style dum pukht basmati rice with Indian herbs.
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| Kashmiri Pillau | $12.00 |
Basmati rice and vegetables with nuts and raisins.
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| Plain Naan | $3.50 |
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| Butter Naan | $3.50 |
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| Garlic Naan | $4.50 |
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| Chicken Tikka Naan | $5.50 |
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| Peshawari Naan | $5.50 |
Nuts, raisins and cherries.
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| Keema Naan | $5.50 |
Minced lamb.
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| Tandoori Roti | $3.50 |
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| Kulcha | $4.50 |
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| Paratha | $4.50 |
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| Bread Basket | $11.00 |
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| Side of Rice | $2.95 |
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| Mango Chutney | $2.00 |
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| Pickle | $2.00 |
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| Dessert |
| Ras Malai | $6.00 |
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.
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| Kheer | $5.00 |
Rice pudding cooked Indian style.
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| Gajar Ka Halwa | $6.00 |
Carrot pudding topped with almond slices.
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| Gulab Jamun | $6.00 |
A warm dessert flavored with cardamom.
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| Kulfi | $6.00 |
A traditional Indian ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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