Amiya Restaurant Prices in Parsippany, NJ 07054
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Appetizers |
| Trolley Chaat | $9.00 |
With your choice of crisped spinach, aloo papdi and bhel puri.
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| Samosa Jaislmer | $7.00 |
Crisp fried dumplings, combo of spiced potatoes and peas, cheese-spinach and moong dal.
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| Khyber Mushroom | $8.00 |
Stuffed, marinated cheese and lychee papaya sauce.
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| 5 Spice Paneer | $9.00 |
Hung paneer, marinated and finished in griddle, chimichurri sauce.
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| Tikki Trio | $8.00 |
Combo, beetroot, spiced fruits and goat cheese patties.
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| Subz Fritters | $7.00 |
Artichoke, spinach, green chili, cauliflower and panch puran tomato relish.
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| Lasuni Cauliflower Manchurian | $8.00 |
Battered pan-Asian style with sweet chili garlic sauce.
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| Dahi Ke Kabab | $8.00 |
Spiced hung yogurt, sesame coriander and mint relish.
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| Chowk Ki Tikki | $7.00 |
Pan seared pea and potato cakes, tamarind and coriander chutneys.
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| Black Pepper Chicken | $8.00 |
Pan-Asian style with spring onion and soy chili sauce.
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| Khujrao Chicken | $9.00 |
Tandoor cooked tenders, onions seed, hung yogurt and chili soy tomato relish.
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| Awadhi Galoti Kebab | $10.00 |
Smoked lamb, infused with spices and mace.
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| Wasabi Crusted Crab Cake | $10.00 |
Alaskan crab lumps, arugula and Dijon paprika sauce.
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| Crusted Divers Scallops | $12.00 |
Tamarind glazed, cumin and roasted pepper puree.
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| Pepper Calamari | $10.00 |
Crispy cherry peppers, ginger and aioli.
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| Spiced Coconut Shrimp | $10.00 |
Jumbo shrimp with coconut and almond crunch.
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| Monk Fish Tikka Ajwaini | $9.00 |
Carum infused, bay leaf and peri-peri sauce.
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| Soups and Salads |
| Soups and Salads |
| Crunchy Okra Salad | $8.00 |
Kuchumbar citrus salad with spiced cilantro lime vinaigrette.
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| Mango Walnut Mesculan Salad | $9.00 |
Fresh greens, grated paneer and ginger red curry dressing.
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| Sprouted Moong and Radicchio Salad | $8.00 |
Tear drop tomatoes, red onions and tamarind vinaigrette.
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| Garlic Tomato Soup | $7.00 |
Fresh herbs, roasted garlic and croutons.
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| Roasted Makai Shorba | $7.90 |
Fresh corn kernel soup, served with or without shrimp.
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| Coriander and Lemon Soup | $7.90 |
Baby Bella mushrooms and ginger, served with or without chicken.
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| Tandoori Entrees |
| Tandoori Entrees |
| Subz-E-Bahisht | $12.00 |
Seasonal vegetables, marinated, herbs and spices.
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| Paneer Mango Mint | $15.00 |
Mustard seeds, bell peppers and red onions.
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| Murgh Tandoori | $16.00 |
Punjabi style and tikka spices, with your choice of bone-in or tikka pieces.
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| Murgh Ke Kebab | $16.00 |
Minced chicken skewers, fresh garlic and coriander seeds.
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| Rosemary Makhmali Murgh | $17.00 |
Tenderloin meat, star anise and delicately spiced.
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| Kakori Kabab | $18.00 |
Minced lamb skewers, tandoor smoked, ginger, nutmeg and khus-khus.
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| Mysore Chops | $26.00 |
French lamb, papaya, ginger, crushed garlic and roasted herbs.
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| Chilean Sea Bass Tandoori | $24.00 |
Natural yogurt, paprika, cumin and coriander seeds.
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| Lobster 2 Ways | $28.00 |
Smoked with yogurt, ginger, garlic and kokam sauce.
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| Pomegranate Tequila Shrimp | $20.00 |
Rock shrimp, pomegranate kernels and coriander chili tomato dipping sauce.
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| Non Vegetarian Signature Entrees |
| Non Vegetarian Signature Entrees |
| Chilguza Dum Kokur | $17.00 |
Bone-in chicken, pine nuts and home style curry.
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| Murgh Jugalbandi | $18.00 |
Stuffed chicken and sikhandari sauce.
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| Oh Calcutta Chili Chicken | $17.00 |
Chicken chunks and blended chili powder stir fried with pan Asian flavors.
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| Nalli Ghazla | $24.00 |
Braised lamb shank, dark rum, star anise and chili vinegar.
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| Rajasthani Mutton | $20.00 |
Bone-in goat, kashmiri chillies and whole coriander seeds.
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| 12 Spice Pathani Lamb | $22.00 |
Sliced lamb loin, marinated overnight with our chef's special sauce.
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| Tawa Machli | $24.00 |
Pan-seared halibut, coarse grain mustard, red chillies, cumin seeds and basil-mint gravy.
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| Maccher Jhol | $20.00 |
Amiya's version of the Bengali household fish curry.
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| Konju Pappas | $22.00 |
Kashmiri chili shrimp, cocum seeds, fenugreek powder and coconut milk.
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| Shrimp Balchao | $20.00 |
Coconut milk gravy, fenugreek seeds, tamarind pulp, white vinegar and curry leaves.
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| Lobster Ratnagiri | $26.00 |
Mustard seeds, tamarind and coconut milk.
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| Non Vegetarian Classic Entrees |
| Non Vegetarian Classic Entrees |
| Chicken Tikka Masala | $15.00 |
Traditional tomato and garlic gravy.
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| Goan Curry | $18.00 |
Shrimp or fish and coconut gravy.
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| Old Delhi Style Butter Chicken | $15.00 |
Traditional makhni gravy.
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| Kashmiri Rogan Josh | $17.00 |
Boneless lamb, peppercorn, bay leaves and cardamom.
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| Vasco Vindaloo | $15.00 - $17.00 |
Chicken or lamb with roasted and ground spices, onions and spiced potato.
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| Dhansak Chicken | $15.00 |
Mustard seeds, curry leaves and finished with coconut milk.
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| Korma Chicken | $15.00 |
White poppy seeds, sliced or grated coconut and large dried red chillies.
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| Bhuna Hyderabadi Goat | $17.00 |
Whole spices, ginger, garlic, coriander and cayenne pepper.
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| Nilgiri Kurma Lamb | $17.00 |
Boneless lamb chunks, coriander and poppy seeds.
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| Vegetarian Signature Entrees |
| Vegetarian Signature Entrees |
| Diwaan-D-Haandi | $15.00 |
Marinated vegetables, paneer and masala gravy.
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| Malai Asparagus Kofta | $15.00 |
Stuffed croquets and mustard tadka.
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| Bharwhan Bhindi | $15.00 |
Stuffed full okra, mustard seeds, turmeric and roasted coconut gravy.
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| Kalonji Baigan | $15.00 |
Nigella seeds stuffed with baby eggplants, and spiced with cashew peanut sauce.
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| Sesame Paneer | $16.00 |
Pan-asian flavor, ginger, garlic, soy-oyster and spring onions.
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| Paneer Bagh-e-bahr | $16.00 |
Stuffed paneer and cashew nut apricot gravy.
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| Vegetarian Classic Entrees |
| Vegetarian Classic Entrees |
| Amiya Paneer | $14.00 |
Farmer's cheese, tomato and onion gravy.
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| Kashmiri Dum Aloo | $14.00 |
Scooped potatoes, marinated cheese filling and kashmiri sauce.
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| Palak Paneer | $14.00 |
Fresh spinach, cheese cubes, Indian herbs and spices.
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| Tilwale Aloo Gobhi | $13.00 |
Cauliflower florets, roasted potatoes and sesame seeds.
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| Mattar Paneer | $14.00 |
Hung cheese, petite peas and delicately creamy sauce.
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| Channa Pindi | $13.00 |
Chickpeas and masala gravy.
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| Vegetable Manchurian | $14.00 |
Vegetable dumplings, minced onion, ginger, garlic and cilantro sauce.
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| Dal Tadka | $12.00 |
Yellow lentils and aromatic spices, finished with clarified butter.
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| Amritsari Dal Makhni | $13.00 |
Slow cooked black lentils and garnished with cream.
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| Achari Aloo | $13.00 |
Deep fried potatoes and pickled spices.
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| Korma Vegetable | $14.00 |
Fresh vegetables and creamy cashew nut sauce.
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| Khoya Kaju | $14.00 |
Crumbled cottage cheese, blanched cashew nuts and delicately sweetened sauce.
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| Rice, Bread and Accompaniments |
| Rice, Bread and Accompaniments |
| Parda Amiya Biriyani | $15.00 - $14.00 |
Old Delhi style dum pukht basmati rice with Indian herbs. With your choice of meat, vegetable or paneer.
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| Hakka Noodle | $12.00 |
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| Hakka Fried Rice | $12.00 |
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| Tandoori Roti | $3.50 |
Fresh Indian style bread prepared in tandoor using whole wheat flour.
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| Green Chili and Kalonji Roti | $4.50 |
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| Paratha | $5.00 |
Aloo (marinated potatoes), lachha (layered) or pudina (mint).
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|
| Ajwani Roti | $4.50 |
Fresh Indian style bread prepared in tandoor using refined flour. Roti coriander garlic.
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| Naan | $4.00 - $4.50 |
With your choice of flavor.
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| Kulcha | $5.00 |
Stuffed (chickpeas and potatoes) onion and paneer.
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| Bread Basket | $10.00 |
Your choice of paratha, kuilcha, and naan or roti.
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| Raita | $4.50 |
With your choice of flavor.
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| Masala Papad | $5.00 |
Lentil crisp topped with fresh salsa with lemon vinaigrette.
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| House Dinner Salad | $5.00 |
Sliced onion, tomatoes, radish, cucumber with lemon juice and chaat masala.
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| Coriander Garlic Roti | $4.50 |
Fresh Indian style bread prepared in tandoor using refined flour.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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