Amore Ristorante Prices in Naples, FL 34103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppa del Giorno |
| Soup of the Day |
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| Antipasti |
| Caprese | $12.50 |
Fresh buffalo mozzarella, roasted bell peppers and fresh tomatoes with extra virgin olive oil.
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| Carpaccio | $13.50 |
Thinly sliced raw filet mignon with capers, arugula and shaved parmesan cheese with lemon dressing.
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| Involtini Di Melanzane | $11.95 |
Grilled eggplant stuffed with chopped tomatoes, basil, anchovies, garlic and mozzarella cheese, served with a lemon and olive oil sauce.
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| Antipasto Misto Con Formaggi | $14.50 |
Bresaola, proscuitto, salami, black olives and assorted fine cheeses.
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| Calamari Amore | $13.25 |
Grilled calamari.
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| Calamari Fritte | $12.95 |
Fried calamari.
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| Vongole E Cozze Posilipo | $13.50 |
Fresh whole clams and mussels steamed with fine herbs in fish broth and a touch of tomato sauce.
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| Polenta | $13.95 |
Polenta with grilled veal sausage and a touch of balsamic reduction.
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| Calamari Amore | $16.50 |
Grilled calamari
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| Escargot Pesto | $15.95 |
Snails in sundried tomato pesto sauce
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| Burata | $17.50 |
Special burata mozzarella, roasted bell peppers & heirloom tomatoes with extra virgin olive oil
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| Carpaccio | $15.50 |
Thinly sliced raw filet mignon with capers, arugula and shaved parmigiano cheese with lemon dressing
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| Octopus Seafood Salad | $18.50 |
Octopus with mixed seafood, olive oil and lemon
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| Calamari Fritte | $14.95 |
Fried calamari
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| Vongole Oregano | $15.50 |
Fresh clams baked with fine herbs and bread crumbs and a lemon sauce
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| Le Nostre Paste |
| Risotto | $24.95 |
(Con porcini e tartufo nero) per person.
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| Linguine Pomodoro E Basilico | $15.95 |
Low-carb dreamfield pasta with tomatoes, basil and parmesan cheese.
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| Penette Alla Vodka | $16.95 |
Penne with vodka, tomatoes, romano cheese and a touch of cream.
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| Spaghetti Alla Puttanesca | $15.95 |
Capers, garlic, black olives, spicy tomatoes and hot red peppers.
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| Rigatoni Con Vitello | $21.95 |
Rigatoni with chopped veal, onions, tomatoes, basil and pecorino cheese.
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| Tagliatelle dAlba con Filetto | $37.50 |
Flat linguine sautéed with black truffles,chopped filetto, garlic and truffle oil
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| Pappardelle Aragosta | $37.50 |
Wide pasta with lobster and scallops sautéed in a light cognac cream sauce
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| Fusilli con Salsiccia | $27.50 |
Whole wheat fusilli pasta with veal sausage, sautéed spinach and sun-dried tomato in a light cream sauce
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| Linguine E Vongole | $21.50 |
Linguine with fresh clams, garlic and olive oil.
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| Capellini Positano | $21.50 |
Angel hair pasta sauteed with shrimp, white wine, garlic, arugula and a touch of tomato.
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| Farfalla Primavera | $18.95 |
Bowtie pasta with fresh mixed vegetables, fresh tomato sauce, finished with a touch of cream.
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| Spaghetti Pescatore | $25.95 |
With shrimp, clams, mussels, calamari and scallops in a fra diavola sauce.
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| Rigatoni Alla Sorentina | $16.95 |
Rigatoni with eggplant and basil, in a spicy tomato sauce, topped with chopped fresh mozzarella cheese.
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| Gnocchi Al Pesto | $16.95 |
Potato dumplings with fresh basil, pine nuts, garlic, olive oil, finished with a touch of cream and parmesan cheese.
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| Fettuccine Con Scampi E Broccoli | $21.95 |
Fettuccine pasta, shrimp and broccoli sauteed in a light cream sauce.
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| Tagliatelle DAlba | $21.50 |
Flat linguine sauteed with black truffles, garlic and olive oil.
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| Pappardelle Aragosta | $29.50 |
Wide pasta with lobster and scallops sauteed in a light cream cognac sauce.
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| Fusilli Con Salsiccia | $21.95 |
Whole wheat fusilli pasta with veal sausage, sauteed spinach and sun-dried tomato in a light cream sauce.
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| Salads |
| Amore | $8.50 |
Romaine, arugula, radicchio, black olives, tomatoes, cucumber and gorgonzola cheese with chefs dressing
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| Pere | $7.25 |
Mixed baby greens, goat cheese, walnuts, pears with raspberry vinaigrette.
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| Rughetta Con Carchofi | $8.95 |
Arugula, tomato, parmigiano reggiano, artichoke and lemon dressing.
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| Caesar | $7.50 |
Classic caesar salad.
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| Insalata Di Spinaci Con Feta | $7.95 |
Spinach, fresh tomatoes and feta cheese with balsamic dressing.
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| Amore | $11.50 |
Romaine, arugula, radicchio, black olives, tomatoes, cucumber and gorgonzola cheese with chefs dressing
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| Insalata di Pere | $11.50 |
Mixed baby greens, goat cheese, walnuts and pears with raspberry vinaigrette
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| Rucola con Barbabietola | $15.95 |
Beets with goat cheese and arugula, topped with balsamic
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| Caesar Salad | $10.95 |
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| Soup & Our Pasta |
| Soup of the Day |
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| Pennette alla Vodka | $22.95 |
Penne with vodka, tomatoes, romano cheese and a touch of cream
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| Rigatoni con Vitello | $27.95 |
Rigatoni with chopped veal, onions, tomatoes, basil and pecorino cheese
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| Linguine e Vongole | $26.50 |
Linguine with fresh clams, garlic and olive oil
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| Zucchini Spirale Primavera | $28.50 |
Zucchini pasta with eggplant, portobella, asparagus pomodoro
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| Spagetti al Pesto | $22.95 |
Spagetti with fresh basil, pine nuts, garlic and olive oil finished with a touch of cream and parmigiano cheese
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| Fettuccine con Scampi e Broccoli | $25.95 |
Fettuccine pasta, shrimp and broccoli sauteed in a aglia olio sauce
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| Bruschetta |
| Grilled casareccia bread. |
| Pomodoro | $7.00 |
Tomatoes with garlic, red onions and basil.
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| Quattro Formaggi | $8.00 |
Goat cheese, gorgonzola, romano and parmesan cheese.
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| Chicken |
| Pollo alla Francese | $25.95 |
Breast of chicken dipped in egg, sauteed with a white wine and lemon sauce
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| Pollo Mare e Monte | $28.95 |
Breast of chicken, shrimp and wild mushrooms sautéed with white wine and lemon sauce
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| Pollo alla Quattro Stelle con Salsiccia | $26.95 |
Chicken breast sauteed with artichokes, sun-dried tomatoes, portobello, white wine and a touch of tomato sauce
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| Poultry |
| Pollo Francese | $19.95 |
Breast of chicken dipped in eggs, sauteed with a white wine and lemon sauce.
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| Pollo Al Contadina | $19.95 |
Chicken breast sauteed with mushrooms, topped with roasted bell peppers and mozzarella cheese.
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| Pollo Mare E Monte | $23.95 |
Breast of chicken, shrimp, wild mushrooms sauteed with white wine and lemon sauce.
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| Pollo Alla Quattro Stella | $21.95 |
Breast of chicken sauteed with artichoke, sun-dried tomatoes, wild mushrooms, white wine and a splash of sweet marsala.
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| Meat |
| Scaloppine Al Gorgonzola | $23.50 |
Veal scaloppine sauteed with gorgonzola cheese and a white wine sauce.
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| Saltimbocca Alla Romano | $23.50 |
Veal scaloppine with proscuitto di parma, fresh sage and a white wine sauce.
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| Scaloppine Al Funghi | $23.50 |
Veal scaloppine sauteed with shiitake, portobello and champignon mushrooms, with a splash of marsala wine.
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| Scalopinne Al Champagne | $26.95 |
Veal scaloppine sauteed with asparagus, shrimp and champagne sauce.
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| Pork Chop Paillard | $26.95 |
Grilled paillard of center cut pork chop brushed with white truffle oil, on a bed of mixed baby greens.
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| Cotoletta Di Vitello Alla Milanese | $32.50 |
Breaded veal chop pan fried and topped with arugula, fresh tomato and red onion.
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| Agnello Alla Griglia Con Asparagi | $29.50 |
Grilled baby lamb chops brushed with white truffle oil, served with saffron risotto and asparagus.
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| Scaloppine al Gorgonzola | $28.95 |
Veal scaloppine sauteed with gorgonzola cheese and a white wine sauce
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| Scaloppine al Funghi | $28.95 |
Veal scaloppine sauteed with shitake, portobello and champignon mushrooms with a splash of marsala wine
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| Scaloppine al Champagne | $34.50 |
Veal scaloppine sauteed with asparagus, lobster meat and champagne sauce
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| Cotoletta di Vitello Piemontese | $39.50 |
Center cut grilled veal chop with porcini sauce
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| Agnello Milanese | $35.50 |
Lamb chops pan fried topped with arugula and tomatoes
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| Sides |
| Spinach | $8.00 |
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| Broccoli | $8.00 |
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| Asparagus | $9.50 |
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| Side of Pasta | $9.00 |
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| Spaghetti | $9.00 |
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| Penne Pomodoro | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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