Menu With Price Menu An affair to remember Menu California San Rafael 556387

An affair to remember Prices in San Rafael, CA 94901

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Celebrations Hors D'oeuvres

A Dramatic Seasonal Fruit Display		Fresh pineapples, berries, melons, grapes with lime yogurt dipping sauce, bountifully displayed with greens and florals 0
Middle East Filo Packages		Crisp filo filled with mildly curried turkish apricots, apples, dates and walnuts 0
Mixed Focaccine		Italian salsa cruda with mozzarella. Goat cheese, basil, artichoke and kalamata olives. Roasted red onion and thyme with parmesan. It bite sized pizza 0
Crab & Pepper Jack Quesadillas		Soft flour tortillas, filled with crab, jack and cheddar cheese, tomato & black bean salsa, grilled crisp 0
Steamed Seasonal Vegetables		A garden variety of vegetables, arranged in bamboo baskets sitting atop the chinese wok with sesame ginger scallion dipping sauce 0
Southwestern Fajita Seasoned Chicken		On chipotle corn cakes seasoned boneless chicken with onions and sweet peppers with fresh lime on mild corn pancakes, garnished with caramelized onion relish 0
Rich French Brie Menage et Trois		These toppings lift the creamy delicate cheese to new heights, sundried tomato roasted garlic pesto, sweet mango chutney, spicy red pepper jam with assorted breads, wafers and crackers 0
Fit-to-be Thai-ed Steak		London broil lightly seasoned, rolled with a mint leaf and skewered with a refreshing lime, red onion, garlic and pepper sauce 0

The California Coast Buffet - The Hors D'oeuvres

Grilled Crostini Trilogy		French brie with red pepper jam, lemon, artichoke and parmesan pesto, sundried tomato pesto with grilled onions and mozzarella 0
Ahi Poke Bites		Asian slaw, wasabi, sesame oil, Island salsa with won ton cups 0
Grilled Polenta with Blue Cheese Shitake Mushrooms and Toasted Pine Nuts		Garlic, rosemary, sundried tomato and arribiata sauce 0

The California Coast Buffet - The Buffet

Seasonal Fresh Fruit Cascade		Abundant pineapple, melon, berries, grapes and tropicals flow from high above the buffet to the table top with toasted coconut, greens and flowers 0
Fresh Sonoma Spring Greens Salad		A wide variety of young lettuce and bitter greens, tossed with spicy glazed pecans, feta cheese and our own lemon thyme vinaigrette 0
Tuscan Sourdough Salad		With ripe tomatoes & provolone cheese on a bed of baby lambs lettuce with sweet red onions, oregano toasted basil vinaigrette 0
Oven Roasted New Red Potatoes		Tossed in garlic infused olive oil with rosemary and garlic, roasted until crisp & golden 0
Medallions of Roasted Stuffed Breast of Chicken		Filled with mushroom pilaf with aromatic sage, garlic and balsamic vinegar this sauce gives character to the finished medallions 0
Mesquite Grilled Beef Skewers		Red wine and onion marinated, threaded with sweet peppers and mushrooms with robust three peppercorn sauce 0
Artisan Breads & Butter		0

Vegetarian Menu

Artichoke Truffles		Tender hearts of artichokes encased in a creamy mixture of seasoned cream cheese, goat cheese, tarragon and parmesan. A fabulous little taste sensation 0
Filo Flowers of Lightly Curried Fruit		Apples, apricots, almonds and dates in a delicate filo cup 0

Vegetarian Menu - The Very California Station

Dramatic Display of Fresh Seasonal Fruit		Featuring melons, berries, pineapples, grapes and tropicals 0
Grilled Seasonal Vegetables		Artfully arranged in decorative baskets and offered with madeira bleu cheese and red pepper rouille dipping sauces 0
Wine & Herb Marinated Grilled Chicken Skewers		With sundried tomato and roasted garlic pesto wrapped in hardwood smoked bacon 0

Vegetarian Menu - The South of the Border Station

Nopalitos Cactus Salad		With sweet onions, tomatoes, cilantro, avocado on a bed of butter lettuce with salsa vinaigrette 0
Mesquite Grilled Beef Fajitas		Presented exhibition style served from sizzling cast iron skillets with grilled onions, peppers, lime, tomato, salsa, guacamole, sour cream and warm flour tortillas 0

Vegetarian Menu - The North Beach Pasta Station

Sauteed Penne or Fuscilli Pasta		0
Cooked Exhibition Style		0
Offering Guests a Selection of Sauces		Marinara rustica with plum tomatoes, fresh garlic, basil and herbs, three peppercorn reggiano with wild mushrooms and toasted walnuts, sundried tomato roasted garlic pesto, black olives and toasted p 0
Assorted Foccacia Breads		0

BBQ Menu

Barbecued Duck		Wrapped in flour tortillas with mango pico de gallo 0
Mini Crab Tostados		Cabbage salad, avocado relish and tomato salsa 0
Maui Onion Fritters		With pineapple salsa 0

BBQ Menu - The Sunset Buffet

Orange, Jicima and Cilantro Salad		With cayenne lime dressing 0
Tortilla Salad		Black beans, jicima, red pepper, lime, cilantro, serrano chiles and roasted corn molasses vinaigrette 0
Vine Ripened Tomato & Cucumber Salad		With red bean vinaigrette 0
Grilled Barbecued Glazed Chicken		With mansion at turtle creek barbecue spices 0
Santa Fe Barbecued Salmon		With pineapple tomatillo salsa 0
Chipotle Pork Tenderloin		With jalapeno preserves and green apples 0
Corn & Wild Rice Pancakes		0
Southwestern Grilled New Potatoes		With thyme & rosemary 0

Palisades Brunch

Strawberries, Grapes & Melon		With french brie and assorted tea breads 0
Saute of Chicken Breasts		With classic tarragon sauce 0
Pecan Encrusted Salmon		Oven roasted served with lemon chardonnay sauce dusted with golden caviar 0
Grilled Chicken & Turkey Sausages		0
Chef Prepared Omelets- (Choice Of 2)		Smoked fish with sour cream, walnuts, gruyere cheese & crisp bacon, grilled vegetables with sauteed potatoes, chicken with sweet peppers, artichokes and gorgonzola, seafood with chardonnay cream 0
Sweet Crab & Potato Pancakes		With lime papaya salsa 0
Classic Ricotta Cheese Blintzes		Garnished with sour cream and raspberry preserve 0

Sample Formal, Served Dinner

Seared Ahi with Wasabi Cream		On crostini 0
Grilled Prawns Caribbean Style		0
Jicima & Green papaya Summer Rolls		With peanut dipping sauce 0

Sample Formal, Served Dinner - The First Course

Warm Spinach Salad

With mushrooms, sweet red onions, grated egg, crisp bacon and warm cider dressing

Sample Formal, Served Dinner - The Second Course

Pumpkin Gnocchi

Grilled apples, chanterelle mushrooms, sherry sage sauce

Sample Formal, Served Dinner - The Entree

Steak Giambotta		Grilled porterhouse steak seasoned with garlic and herbs, finished with red bell pepper, onion, italian sausage sauteed in olive oil, garlic and oregano and deglazed with hearty red wine and beef sto 0
Salmon Filet		Baked in banana leaves served with a banana and sundried tomato salsa, papaya scallion pilaf with a saute of seasonal vegetables artisan breads & bistro butter french roast coffee herbal tea 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

An affair to remember Prices in San Rafael, CA 94901

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