Ana Mandara Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup / Salad |
| Banh Canh Cua Cup | $5.00 |
Sweet dungeness crab soup with hand-cut noodles
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| Organic Baby Greens | $6.00 |
Mixed greens, candied walnuts, ginger vinaigrette
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| Banh Canh Cua Bowl | $9.00 |
Sweet dungeness crab soup with hand-cut noodles
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| Organic Baby Greens | $6.00 |
Mixed greens, candied walnuts, ginger vinaigrette
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| Banana Blossom Salad | $7.00 |
Chicken, grapefruit, crispy shallots, chopped peanuts
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| Small Plates |
| Fresh Imperial Rolls | $4.00 |
With shrimp & hoisin sauce
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| Stuffed Steamed Bun | $5.00 |
With shredded pork belly, pickled vegetables
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| Savory Bilini Mini Cakes | $5.00 |
Topped with prawns & scallions
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| Puff Pastry With Duckmeat | $5.00 |
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| Vegetarian Crispy Rolls | $5.00 |
With tofu, carrots, wood ear mushrooms
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| Miso | $5.00 |
Honey glaze spare ribs
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| Panfried Daikon Cakes | $5.00 |
Scallions, sweet soy sauce
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| Crispy Rolls | $6.00 |
With crabmeat, shrimp, & shiitake mushrooms
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| Crispy Shrimp Bacon | $6.00 |
Wrapped bacon & basil in singapore pastry, tamarind sauce
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| Crab Fritters | $6.00 |
Dungeness crab meat, onions, chili pepper
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| Crispy Lobster Ravioli | $6.00 |
Mango, coconut sauce
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| Crab Nha Trang | $6.00 |
Vietnamese style crab rangoon, dungeness crabmeat, cream cheese
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| Steamed Shrimp Dumplings | $6.00 |
Shrimp in hand-wrapped bonnets
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| Edamame Steamed Dumplings | $6.00 |
Pureed edamame, garlic, green onions, hand-wrapped bonnets
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| Traditional BBQ Chicken & Chinese Sausage | $6.00 |
With sticky black rice
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| Traditional Vietnamese Happy Pancake | $8.00 |
With mushrooms, bean sprouts choice of seafood, chicken or vegetarian
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| Mains |
| Claypot Braised Vegetables | $14.00 |
With lemongrass tofu, served with jasmine rice
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| Sauteed Beef On Vermicelli | $19.00 |
Rice noodle, peanuts, fried shallots
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| Sauteed Tofu On Vermicelli | $14.00 |
Rice noodle, peanuts, fried shallots
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| Seared Mekong Basa | $18.00 |
Scallion flowers, spicy lemon sauce, served with jasmine rice
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| Traditional Spicy Caramelized Chicken | $17.00 |
Lemongrass & ginger, served with jasmine rice
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| Sauteed Chili Prawns | $19.00 |
Tomato rice wine sauce, asian salad, black sticky rice
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| Wokked Tournedos Of Beef Filet Mignon | $26.00 |
Served with jasmine rice
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| Seared Salmon | $17.00 |
With fresh mango, tamarind sauce, served with jasmine rice
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| Dungeness Crab & Scallops | $21.00 |
Cellophane noodles, julienne vegetables
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| Traditional Vietnamese Happy Pancake | $21.00 |
With mushrooms, bean sprouts.
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| Chicken Or Seafood Medley | $17.00 |
Shrimps, scallops, calamari
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| Vegetarian | $14.00 |
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| Garlic Noodles | $6.00 |
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| Ana Mandara Fried Rice | $6.00 |
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| Sauteed Snow Pea Sprouts | $5.00 |
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| One Course Quick Lunch |
| Vietnamese Crispy Rolls | $16.00 |
With crabmeat, shrimp & shiitake mushrooms
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| Organic Baby Greens Salad | $16.00 |
With jasmine rice and a choice of seared mekong basa, scallion flowers, spicy lemon sauce, or sauteed beef with onions & long beans, or traditional caramelized chicken with lemongrass & ginger
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price