Anacapri Miami Springs Prices in Miami Springs, FL 33166
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Per Incominciare |
| Fry Calamari | $6.99 |
fresh tender baby squid, fried to perfection.
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| Sautéed Calamari | $6.99 |
sautéed fresh squid in garlic, spiced cherry peppers and whit wine.
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| Shrimp Cocktail | $8.99 |
blanched jumbo white shrimps served with our house cocktail sauce.
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| Eggplant Rolatini | $6.99 |
rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.
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| Portobello Napolitano | $7.99 |
warm mushroom with tomato, eggplant and melted mozzarella, in creamy balsamic vinaigrette.
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| Spedini Alla Romana | $10.00 |
golden fried mozzarella and brioche, served with our tomato sauce.
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| Fry Calamari | $10.00 |
fresh tender baby squid fried to perfection.
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| Sautéed Calamari | $10.00 |
sautéed fresh calamari in garlic, spicy cherry peppers and white wine.
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| Shrimp Cocktail | $10.00 |
blanched colossal shrimps served with our house cocktail sauce.
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| Antipasto Napolitano | $12.00 |
shaved cured meats, marinated vegetables and regional cheese.
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| Mozzarella Anacapri | $10.00 |
mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato.
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| Portobello Napolitano | $10.00 |
sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette.
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| Eggplant Rolatini | $8.00 |
rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.
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| Zuppe |
| Pasta E Fagioli | $5.99 |
delicate kidney beans, pastina, roasted garlic, prosciutto and parmigiano.
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| Lentil | $5.99 |
tender green lentil, pastina, escarole and prosciutto bits.
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| Minestrone | $5.99 |
season vegetables, pastina, in a chunky tomato soup.
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| Clams Or Mussels | $7.99 |
clams or mussels with garlic, herbs, wine and fish broth or light tomato sauce.
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| Pasta E Fagioli | $6.00 |
cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese
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| Pasta E Lenticchie | $6.00 |
tender green lentils, pastina, escarole and candied prosciutto
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| Minestrone | $6.00 |
seasoned vegetables, pastina, and parmigiano cheese in a chunky tomato soup
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| Zuppa Di Vongole O Cozze | $12.00 |
clams or mussels with roasted garlic, herbs, and white wine or in light marinara
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| Insalate |
| Mozzarella Anacapri | $6.99 |
fresh mozzarella, tomato, shaved prosciutto di parma and sun dried-tomato.
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| Caesar Salad | $6.99 |
hearts romaine, croutons, anchovies, house dressing and parmigiano cheese.
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| Chicken Caesar Salad | $8.99 |
caesar salad, with, juice grilled chicken.
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| Spinach Salad | $6.99 |
baby spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette.
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| Neptune Salad | $9.99 |
squid, conch, mussels, shrimp, onions roasted peppers, celery in our great citrus vinaigrette dressing.
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| Anacapri Salad | $7.99 |
lettuce, ham, cheese, sun dried tomato, roasted red peppers, mushrooms and artichoke hearts, formagino cheese with house vinaigrette.
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| Tricolore | $7.00 |
arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette
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| Cesare | $7.00 |
hearts of romaine, baked croutons, house dressing and aged parmigiano cheese
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| Spinaci | $7.00 |
spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette
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| Calamari | $9.00 |
with chopped celery, parsley and roasted red peppers in citrus vinaigrette
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| Neptune | $12.00 |
calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette
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| Primi Piatti |
| Eggplant Parmigiana | $10.99 |
the most exquisite parmigiana ever...red sauce and topped with mozzarella.
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| Capellini Primavera | $10.99 |
with carrots, broccoli, peas and mushrooms, in a pink creamy tomato sauce.
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| Penne Arrabiata | $9.99 |
spicy, pink creamy sauce.
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| Penne Anacapri | $10.99 |
sauté onions, beats prosciutto in a pink creamy tomato sauce.
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| Linguini Puttanesca | $10.99 |
black olives, anchovies, capers, sliced garlic and tomato sauce.
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| Meat Lasagna | $10.99 |
ground beef, ricotta cheese, topped with melted mozzarella and tomato sauce.
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| Baked Ziti | $9.99 |
naturally sweetened tomato sauce, with ricotta and melted mozzarella cheese.
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| Gnocchi Michelangelo | $10.99 |
doubling potato pasta with onions, peas and prosciutto, in a white cream sauce.
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| Meat Tortellini | $10.99 |
bolognese - (pink creamy sauce). or panna - (white creamy sauce).
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| Fettuccini Alfredo | $10.99 |
white creamy sauce.
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| Dal Mare Con Pasta |
| La Malafemmina | $15.99 |
linguini with shrimps, clams, mussels, lobster tail, white wine and fish broth.
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| A Marechiara | $14.99 |
linguini with shrimps, clams, mussels, scungilli, calamari in a tomato sauce.
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| Alle Vongole | $13.99 |
clams over linguini in tomato-or-white wine and garlic.
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| Secondi Piatti |
| Chicken Francese | $14.99 |
egg batter, lemon and white wine sauce.
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| Chicken Parmigiana | $14.99 |
chicken breast with san marzano tomato and melted mozzarella.
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| Chicken Cacciatore | $14.99 |
chicken breast with olives, mushrooms, sautéed onions in red sauce.
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| Chicken Fiorentino | $14.99 |
grill chicken breast, lemon, wine, and spinach with roast garlic.
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| Veal Piccata | $15.99 |
fresh lemon and capers sauce.
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| Veal Marsala | $15.99 |
mushrooms, onions and marsala wine sauce.
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| Veal Pizzaiola | $15.99 |
peppers, onions, anchovies, olives in red sauce.
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| Calamari Marinara | $14.99 |
squid over linguini pasta in a tomato sauce.
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| Shrimp Francese | $16.99 |
egg batter, lemon and white wine sauce.
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| Shrimp Scampi | $16.99 |
with extra virgin olive oil and garlic and white wine.
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| Salmon Fiorentino | $16.99 |
grill salmon, lemon, wine, and spinach with roast garlic.
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| Pollo Francese | $22.00 |
egg batter, lemon and white wine sauce.
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| Pollo Alla Parmigiana | $20.00 |
breaded chicken breast with san marzano tomatoes and melted mozzarella.
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| Pollo Cacciatore | $22.00 |
chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce.
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| Pollo Scarpariello | $20.00 |
chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce.
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| Pollo Alla Fiorentina | $22.00 |
pan seared, with lemon, wine and roasted garlic spinach.
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| Pollo Alla Marsala | $20.00 |
chicken breast, with mushrooms, onions and marsala wine sauce.
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| Vitello Piccata | $26.00 |
veal scaloppini with fresh lemon and capers sauce.
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| Vitello Francese | $26.00 |
veal scaloppini with egg batter, lemon and white wine sauce.
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| Vitello Saltimbocca | $26.00 |
veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.
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| Vitello Rotolato | $28.00 |
veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce.
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| Bistecca Ai Ferri | $34.00 |
n. y. strip, grilled to your taste.
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| Bistecca Alla Pizzaiola | $36.00 |
n. y. strip with peppers, onions, anchovies, olives in red sauce.
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| Anatra Con Pepperoni | $24.00 |
duck roasted to perfection, over roasted red peppers and onions.
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| Costoletta Di Maiale | $24.00 |
pork chop with porcini mushrooms.
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| Contorni |
| Side Dishes. All Main Course Served With Your Choice Of Penne Pasta Or House Salad. No Substitutions. All Split Requests From The Kitchen Are An Additional $3. |
| Sautéed Spinach | $5.99 |
sautéed fresh spinach with olive oil and garlic.
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| Sautéed Asparagus | $7.99 |
sautéed asparagus with olive oil and garlic.
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| Sautéed Broccoli | $5.99 |
sautéed with olive oil, garlic and parmigiano cheese.
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| Sautéed Mushrooms | $5.99 |
sautéed with olive oil, garlic and parmigiano cheese.
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| Sautéed Spinach | $7.00 |
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| Sautéed Escarole | $8.00 |
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| Sautéed Broccoli | $7.00 |
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| Sautéed Broccoli Rabe | $10.00 |
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| Peas | $7.00 |
with pancetta
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| Larte Del Spaghettaio |
| Pasta. At Anacapri We Care: For Those Of Us Not Including "White Flour" In Our Daily Diet, We Will Gladly Substitute Any Pasta Dishes On This Page With Whole Wheat, Penne Or Spaghettini. |
| Rigatoni Anacapri | $15.00 |
with prosciutto, onions, and famous pink creamy sauce.
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| Tortellini Alla Bolognese | $16.00 |
hand folded pasta stuffed with meat in a pink creamy meat sauce.
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| Gnocchi Michelangelo | $16.00 |
prosciutto, onions and peas in a white creamy sauce.
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| Ravioli's | $16.00 |
stuffed with ricotta cheese, spinach or meat, in tomato sauce.
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| Linguini Alla Puttanesca | $16.00 |
sautéed black olives, anchovies, capers, garlic, and tomato sauce.
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| Fettuccine Alfredo | $15.00 |
the classic fresh pasta cooked to order with white creamy sauce.
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| Manicotti | $15.00 |
filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.
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| Capellini Primavera | $16.00 |
angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.
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| Rigatoni Alla Marty | $17.00 |
rich man sauce... topped with meat sauce and italian mild sausage.
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| Linguini Carbonara | $16.00 |
onions, prosciutto, egg in white cream sauce.
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| Penne Arrabiata | $15.00 |
with our famous spicy pink creamy sauce.
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| Lasagna | $15.00 |
pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.
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| Melenzane Parmigiana | $15.00 |
the most exquisite parmigiana ever...red sauce and topped with mozzarella.
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| Bucatini Amatriciana | $16.00 |
hollow straw pasta with pancetta, onions and light tomato sauce.
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| Pappardelle Caprese | $16.00 |
with fresh tomato, garlic, basil and melted mozzarella cheese.
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| A Malafemmina | $27.00 |
with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.
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| A Marechiara | $26.00 |
with shrimp, clams, mussels, scungilli, calamari in a tomato sauce.
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| Alle Vongole | $19.00 |
verace baby clams over linguini in tomato-or-white wine and garlic.
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| Dal Mare Con Amore |
| Gamberi Alla Francese | $26.00 |
shrimp in egg batter, lemon and white wine sauce.
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| Gamberi allAglio | $26.00 |
shrimp scampi with extra virgin olive oil, garlic and white wine.
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| Gamberi Fradiavolo | $26.00 |
shrimp over linguini in a red sauce spicy sauce with clams & mussels.
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| Dentice Milanese | $26.00 |
breaded fillet of snapper, pan fried to perfection.
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| Dentice Alla Francese | $28.00 |
fillet snapper in eggs batter, lemon and white wine sauce.
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| Dentice Al Vino Bianco | $28.00 |
fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine.
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| Dentice Della Casa | $30.00 |
fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.
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| Dentice Marechiara | $28.00 |
fillet snapper in a light red sauce, with garlic, white wine, clams & mussels.
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| Calamari Fradiavolo | $25.00 |
calamari (squid) over linguini in a spicy red sauce.
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| Coda dAragosta | $38.99 |
two lobster tails, each 1/2 lb. and broil to perfection
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| Coda dAragosta Fra Diavolo | $38.99 |
lobster tail over linguini in a spicy tomato sauce with clams and mussels.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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