Anarkalee Restaurant Prices in Pleasanton, CA 94588
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Drinks |
| Drinks |
| Soft Drinks | $1.50 |
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| Mango Lassi | $2.00 |
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| Masala Tea | $1.00 |
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| Tandoori Charcoal Barbeques |
| Tandoori Charcoal Barbeques |
| Murgh Tikka Lahori | $4.50 |
Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
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| Murgh Boti Tandoori | $6.95 |
Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices and gently skewered to bake over charcoal.
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| Tandoori Chop | $10.95 |
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
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| Lamb Boti | $9.95 |
Tender bites of boneless lamb marinate and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.
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| Seekh Kabab Mughlai | $2.50 |
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
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| Seekh Kabab Murgh | $2.50 |
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
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| Shaan-E-Tandoori |
| Shaan-E-Tandoori |
| Naan-A-Akbar | $1.50 |
Unleavened bread baked in the day oven at a special temperature. Served piping hot.
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| Onion Kulcha | $2.00 |
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
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| Garlic Naan | $2.50 |
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor.
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| Aloo Paratha Delhvi | $2.00 |
Bread stuffed with potatoes.
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| Roti | $2.00 |
Whole wheat naan.
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| Punjabi Basmati Rice |
| Punjabi Basmati Rice |
| Anarkalee Chawal | $2.00 |
Anarkalee's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
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| Curries |
| Curries |
| Murghi Korma Shahi | $6.95 |
Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.
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| Saag Chicken | $6.95 |
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
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| Chicken Kofta | $6.95 |
Chicken meatballs, made aromatic with touch of exotic spice zeera (cumin seeds).
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| Chicken Tikka Masala | $7.95 |
Chicken BBQ cooked with butter in anarkalee spices. Hearty and tasty.
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| Saag Gosht | $8.95 |
A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.
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| Bhuna Gosht | $8.95 |
Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices.
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| Beef Jalfrezi | $7.95 |
Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and doves.
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| Aloo Keema | $6.95 |
Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
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| Nihari | $8.95 |
North India delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
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| Haleem | $7.00 |
Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
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| Nature's Bounty (Vegetables) |
| Nature's Bounty (Vegetables) |
| Kabli Channa | $5.95 |
Combination of lentils and barley, chickpeas delicately cooked in butter and garam masala, and caressed with the softness of tamarind and coriander.
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| Palak Paneer | $6.95 |
Spinach and cheese cooked with our exotic spices.
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| Mili Juli Sabzi | $5.95 |
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs, stir fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
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| Palak Aloo Methi | $5.95 |
A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and Kasuri Methi.
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| Daal Masala | $5.95 |
Considered a poor mans food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
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| Bengen Bhujia | $5.95 |
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
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| Paneer Masala | $6.95 |
Cheese cooked in shalimar special tikka masala. Cooked slowly to maintain the balance.
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| Okra | $6.95 |
Okra cooked with onions and various anarkalee spices. Cooked to perfection, garnished with ginger.
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| Mutter Paneer | $6.95 |
A north Indian delicacy made with mutter and paneer.
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| Weekend Specials |
| Weekend Specials |
| Chaplee Kabab | $8.95 |
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| Chicken Karahi Peshawari | $9.50 |
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| Fish Curry | $7.95 |
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| Chili Chicken | $7.95 |
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| Seekh Kabab Karahi | $8.95 |
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|
| Seekh Kabab Roll | $5.99 |
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| Chicken Boti Roll | $7.95 |
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| Chicken Boti Roll | $7.95 |
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| Mutton Karahi Peshawari | $11.50 |
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| Sides |
| Sides |
| Vegetable Pakora | $3.95 |
Mixed vegetables dipped in a batter of gram flour and then deep fried.
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| Raita | $1.00 |
Cucumber, raisins, cumin seeds and mint.
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| Papad | $1.00 |
Thin crispy flat bread made of lentils.
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| Sweet Temptations |
| Sweet Temptations |
| Gulad Jamun Taj Mahal | $2.00 |
Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds, two pieces.
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| Banarsi Kheer | $2.00 |
Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.
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| Gajar Ka Halwa | $3.00 |
Carrot cooked in milk flavored with green cardamom served with pistachio nuts and almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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