Anassa Taverna Menu and Prices
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Anassa Taverna Menu
| Appetizers |
| Avgolemono |
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Price may varies |
Chicken, rice, egg and lemon soup
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| Fish Soup |
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Price may varies |
With red grouper and vegetables
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| Octopus |
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Price may varies |
Sushi quality mediterranean octopus charcoal broiled with onions and capers
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| Anassa Chips |
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Price may varies |
Paper thin sliced zucchini and eggplant, lightly fried served with tzatziki
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| Beets |
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Price may varies |
Red and golden beets served with a garlic puree
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| Crab Cake |
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Price may varies |
Jumbo lump maryland blue crabmeat over black lentils and gigantes
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| Mussels |
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Price may varies |
Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese
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| Spreads |
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$6.00 |
Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three) Each
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| Shrimp Saganaki |
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Price may varies |
Shrimp, with fresh tomato, feta and garlic
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| Grilled Shrimp |
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Price may varies |
Premium quality fresh white shrimp simply grilled
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| Saganaki |
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Price may varies |
Pan fried traditional kefalograviera cheese
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| Fresh Calamari |
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Price may varies | |
| Stuffed Calamari |
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Price may varies |
Stuffed with kefalograviera, halloumi, feta, and manouri cheeses
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| Sardines |
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Price may varies |
Grilled or pan fried
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| Spinach Pie |
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Price may varies |
Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough
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| Tuna Tartare |
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Price may varies |
With soy sauce, wasabi, ginger-cucumber sauce and avocado
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| Greek Meatballs |
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Price may varies |
Greek meatballs stuffed with feta in tomato sauce
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| Grilled Halloumi |
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Price may varies |
With mixed greens and balsamic vinaigrette
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| Salads |
| Organic Green |
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Price may varies |
Mixed organic greens with balsamic vinaigrette
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| Romaine |
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Price may varies |
Scallions, feta cheese, fresh dill, extra virgin olive oil and lemon
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| Classic Greek |
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Price may varies |
Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese
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| Arugula |
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Price may varies |
Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette
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| Entree Salads |
| Cobb Salad |
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Price may varies |
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce. Supplementary: $6.00 chicken, $9.00 shrimp
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| Warm Seafood Salad |
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Price may varies |
Wild greens with shrimp, calamari, mussels, clams in a light mango dressing
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| Lamb Salad |
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Price may varies |
Sliced lamb with baby spinach, smoked eggplant, and xinotiri
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| Mediterranean |
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Price may varies |
Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar. Supplementary $6.00 chicken or $9.00 shrimp
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| Tuna Nicoise |
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Price may varies |
Hearts of baby romaine, cherry tomato, haricot vert, cucumber, ucon potatoes, and mustard dressing
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| Raw Bar |
| Clams |
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Price may varies |
Half dozen - 15, dozen - 30
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| Oyster |
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Price may varies |
Half dozen - 16.50, dozen - 33
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| Shrimp Cocktail |
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Price may varies |
5 each
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| Anassa Grand Plateau |
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Price may varies |
4-6 people: shrimp, oysters, clams, crab cocktail
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| Light Fare |
| Spiced Lamb Kebab |
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Price may varies |
Lamb skewer served with cous cous, mixed field greens and tzatziki
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| Beef Burger |
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Price may varies |
Sirloin beef burger served with oregano fries
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| Fish Gyro |
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Price may varies |
White fish in garlic lemon sauce served over pita bread with lobster ragout and onions
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| Lobster Ravioli |
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Price may varies |
Fresh lobster ragout in a lemon sage sauce
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| Pasta Ala Greca |
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Price may varies |
Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese
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| Chicken Sandwich |
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Price may varies |
Grilled chicken breast, tomato, gruyere cheese over pita bread
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| Daily Specials |
| Monday - Dolmades |
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Price may varies |
Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce
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| Tuesday -Monkfish Pescandritsa |
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Price may varies |
Pan seared monkfish over potatoes and leeks
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| Wednesday - Pork Shoulder |
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Price may varies |
Slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes
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| Thursday -Arctic Char |
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Price may varies |
With sauteed horta, capers and lemon
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| Friday - Braised Lamb |
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Price may varies |
Slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese
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| Saturday - Seafood Yiouvetsi |
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Price may varies |
Orzo pasta, bay scallops, shrimp, mussels, clams and feta cheese
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| Sunday - Lamb Shank |
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Price may varies |
Slow cooked lamb shank served with lemon potatoes
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| From The Sea |
| Our selection is among a variety of the freshest mediterranean and north atlantic fish, simply grilled drizzled with extra virgin olive oil, fresh lemon, and capers. |
| Wild Striped Bass |
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Price may varies |
Wrapped in parchment paper, served with rainbow vegetables
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| Filet of Salmon |
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Price may varies |
Organic salmon served with spinach and rice
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| Loup de Mer |
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Price may varies |
Mediterranean sea bass lavraki
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| Royal Dorado |
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Price may varies |
Imported mediterranean white fish
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| Tuna |
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Price may varies |
Served rare with red and golden beets and sauteed garlic horta
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| Swordfish Kebab |
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Price may varies |
With red baby ucon potatoes, leeks, garlic and shallots
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| Seafood Risotto |
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Price may varies |
With shrimp, mussels, clams, sweet garlic tomato, mint sauce
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| Shrimp Mousaka |
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Price may varies |
Layers of grilled vegetables, fresh shrimp with a creamy bechamel sauce
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| Lobster Spaghetti |
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Price may varies |
Fresh maine lobster with sweet garlic, tomato sauce and parsley
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| Grilled Fresh Fish of the Day for Two |
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Price may varies | |
| From the Land |
| Organic Chicken |
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Price may varies |
Grilled organic half chicken served with oregano fries, tzatziki and grilled tomato
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| Lamb Chops |
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Price may varies |
Grilled lamb chops served with roasted potatoes and grilled asparagus
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| NY Strip |
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Price may varies |
14oz black angus steak charcoal grilled with a choice of vegetable or potatoes
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| Sides |
| Grilled Vegetables |
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Price may varies |
Seasonal mixed grilled vegetables
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| Potatoes |
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Price may varies |
Choice of roasted potatoes or oregano fries
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| Gigantes |
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Price may varies |
Savory braised giant lima beans with tomato, onions and fresh parsley
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| Broccoli Rabe |
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Price may varies |
Sauteed with garlic and feta cheese
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| Spinach & Rice |
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Price may varies |
Fresh spinach with rice, tomato and fresh dill
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| Asparagus |
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Price may varies |
Grilled with balsamic glaze-evoo
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| Horta |
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Price may varies |
Sauteed wild mountain greens with extra virgin olive oil and fresh lemon
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| Truffle Fries |
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Price may varies |
French fries with truffle oil and parmesian cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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