Anassa Taverna Menu and Prices

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Appetizers
Avgolemono
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Price may varies
Chicken, rice, egg and lemon soup
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Fish Soup
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With red grouper and vegetables
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Octopus
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Sushi quality mediterranean octopus charcoal broiled with onions and capers
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Anassa Chips
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Paper thin sliced zucchini and eggplant, lightly fried served with tzatziki
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Beets
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Red and golden beets served with a garlic puree
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Crab Cake
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Jumbo lump maryland blue crabmeat over black lentils and gigantes
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Mussels
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Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese
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Spreads
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$6.00
Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three) Each
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Shrimp Saganaki
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Shrimp, with fresh tomato, feta and garlic
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Grilled Shrimp
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Premium quality fresh white shrimp simply grilled
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Saganaki
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Pan fried traditional kefalograviera cheese
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Fresh Calamari
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Stuffed Calamari
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Stuffed with kefalograviera, halloumi, feta, and manouri cheeses
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Sardines
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Grilled or pan fried
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Spinach Pie
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Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough
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Tuna Tartare
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With soy sauce, wasabi, ginger-cucumber sauce and avocado
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Greek Meatballs
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Greek meatballs stuffed with feta in tomato sauce
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Grilled Halloumi
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With mixed greens and balsamic vinaigrette
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Salads
Organic Green
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Mixed organic greens with balsamic vinaigrette
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Romaine
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Scallions, feta cheese, fresh dill, extra virgin olive oil and lemon
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Classic Greek
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Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese
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Arugula
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Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette
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Entree Salads
Cobb Salad
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Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce. Supplementary: $6.00 chicken, $9.00 shrimp
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Warm Seafood Salad
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Wild greens with shrimp, calamari, mussels, clams in a light mango dressing
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Lamb Salad
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Sliced lamb with baby spinach, smoked eggplant, and xinotiri
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Mediterranean
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Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar. Supplementary $6.00 chicken or $9.00 shrimp
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Tuna Nicoise
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Price may varies
Hearts of baby romaine, cherry tomato, haricot vert, cucumber, ucon potatoes, and mustard dressing
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Raw Bar
Clams
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Half dozen - 15, dozen - 30
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Oyster
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Price may varies
Half dozen - 16.50, dozen - 33
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Shrimp Cocktail
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5 each
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Anassa Grand Plateau
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4-6 people: shrimp, oysters, clams, crab cocktail
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Light Fare
Spiced Lamb Kebab
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Lamb skewer served with cous cous, mixed field greens and tzatziki
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Beef Burger
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Sirloin beef burger served with oregano fries
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Fish Gyro
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White fish in garlic lemon sauce served over pita bread with lobster ragout and onions
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Lobster Ravioli
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Fresh lobster ragout in a lemon sage sauce
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Pasta Ala Greca
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Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese
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Chicken Sandwich
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Grilled chicken breast, tomato, gruyere cheese over pita bread
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Daily Specials
Monday - Dolmades
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Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce
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Tuesday -Monkfish Pescandritsa
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Pan seared monkfish over potatoes and leeks
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Wednesday - Pork Shoulder
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Slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes
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Thursday -Arctic Char
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With sauteed horta, capers and lemon
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Friday - Braised Lamb
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Slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese
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Saturday - Seafood Yiouvetsi
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Orzo pasta, bay scallops, shrimp, mussels, clams and feta cheese
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Sunday - Lamb Shank
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Slow cooked lamb shank served with lemon potatoes
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From The Sea
Our selection is among a variety of the freshest mediterranean and north atlantic fish, simply grilled drizzled with extra virgin olive oil, fresh lemon, and capers.
Wild Striped Bass
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Price may varies
Wrapped in parchment paper, served with rainbow vegetables
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Filet of Salmon
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Organic salmon served with spinach and rice
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Loup de Mer
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Mediterranean sea bass “lavraki”
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Royal Dorado
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Imported mediterranean white fish
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Tuna
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Price may varies
Served rare with red and golden beets and sauteed garlic horta
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Swordfish Kebab
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Price may varies
With red baby ucon potatoes, leeks, garlic and shallots
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Seafood Risotto
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With shrimp, mussels, clams, sweet garlic tomato, mint sauce
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Shrimp Mousaka
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Layers of grilled vegetables, fresh shrimp with a creamy bechamel sauce
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Lobster Spaghetti
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Fresh maine lobster with sweet garlic, tomato sauce and parsley
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Grilled Fresh Fish of the Day for Two
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From the Land
Organic Chicken
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Grilled organic half chicken served with oregano fries, tzatziki and grilled tomato
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Lamb Chops
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Grilled lamb chops served with roasted potatoes and grilled asparagus
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NY Strip
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14oz black angus steak charcoal grilled with a choice of vegetable or potatoes
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Sides
Grilled Vegetables
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Seasonal mixed grilled vegetables
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Potatoes
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Choice of roasted potatoes or oregano fries
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Gigantes
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Savory braised giant lima beans with tomato, onions and fresh parsley
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Broccoli Rabe
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Sauteed with garlic and feta cheese
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Spinach & Rice
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Fresh spinach with rice, tomato and fresh dill
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Asparagus
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Grilled with balsamic glaze-evoo
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Horta
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Sauteed wild mountain greens with extra virgin olive oil and fresh lemon
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Truffle Fries
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French fries with truffle oil and parmesian cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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