Anchor Heights Menu and Prices
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Anchor Heights Menu
| Brunch Insalate |
| Insalata di Casare Brunch |
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$9.00 |
Romaine lettuce, croutons and Parmesan cheese.
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| Insalata di Farro Brunch |
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$9.00 |
Cherry tomato, arugula with pecorino.
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| Insalata Mediterranea Brunch |
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$10.00 |
Mixed greens, tomato, olives, cucumber, onion, feta cheese.
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| Insalata di Tonno Brunch |
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$10.00 |
Nicoise style tuna, hard eggs, string beans, potato and extra virgin olive oil.
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| Brunch Pasta |
| Spaghetti Carbonara Brunch |
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$12.00 |
Bacon, eggs and Parmesan.
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| Rigatoni alla Norma Brunch |
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$14.00 |
Eggplant ragu and ricotta salata.
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| Penne Strascicate Brunch |
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$15.00 |
Bolognese with green peas in a creamy sauce.
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| Brunch Eggs |
| Omelette Italiana Brunch |
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$13.00 |
Prosciutto di parma and mozzarella cheese.
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| Omelette Boscaiola Brunch |
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$13.00 |
Mushroom, bacon taleggio cheese and truffle oil.
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| Frittata Campagnola Brunch |
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$13.00 |
Mixed vegetable omelette Italian style.
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| Salmon Benedectine Brunch |
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$13.00 |
Smoked salmon, sauteed spinach and Hollandaise sauce.
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| Mortazza Benedectine Brunch |
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$13.00 |
Mortadella with Hollandaise sauce.
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| Steak and Eggs Brunch |
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$16.00 |
Skirt steak and eggs any style.
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| Brunch Panini |
| Pollo Grigliato Panini Brunch |
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$11.00 |
Grilled chicken, avocado, tomato and fontina cheese. Toasted ciabatta bread with mixed salad and fried potatoes.
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| Baretto Panini Brunch |
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$13.00 |
Parma prosciutto, mozzarella, tomato and arugula. Toasted ciabatta bread with mixed salad and fried potatoes.
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| Vegetariano Panini Brunch |
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$10.00 |
Roasted bell peppers, zucchini, eggplant with pesto sauce. Toasted ciabatta bread with mixed salad and fried potatoes.
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| Tramezzino Classico Panini Brunch |
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$10.00 |
Eggs, tomato with a creamy tonnato (tuna) sauce. Toasted ciabatta bread with mixed salad and fried potatoes.
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| Heght's Burger Panini Brunch |
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$14.00 |
Brioche bread beef burger, beef tomatoes, onions and Buffalo mozzarella. Toasted ciabatta bread with mixed salad and fried potatoes.
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| Brunch Sweets |
| Yogurt and Fresh Fruit Brunch |
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$6.00 |
Yogurt, granola and fresh fruit.
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| Waffle and Fresh Fruit Brunch |
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$10.00 |
Served with whipped cream.
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| French Toast Brunch |
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$10.00 |
With fresh mixed fruits.
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| Waffle and Bacon Brunch |
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$9.00 |
Bacon and syrup.
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| Bacon French Toast Brunch |
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$9.00 |
French toast topped with bacon.
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| Antipasti |
| Frittura Mista |
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$13.00 |
Fried calamari, apple and zucchini.
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| Arancini |
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$10.00 |
Rice balls, peas and mozzarella.
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| Polpo Grigliato |
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$16.00 |
Grilled octopus, tomato, caperberry, potatoes and mushrooms.
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| Cozze al Vino Bianco |
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$13.00 |
Steamed mussels in white wine.
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| Crab Cake |
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$16.00 |
Over mixed greens and mushrooms.
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| Polpette al Pomodoro |
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$11.00 |
Veal meatballs in tomato sauce.
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| Poppy Seed Tuna |
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$14.00 |
Sauteed zucchini, quinoa and roasted bell peppers.
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| Carpaccio di Manzo |
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$15.00 |
Thin-sliced raw filet mignon, arugula and Parmesan.
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| Spiedino di Gamberi |
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$13.00 |
Grilled shrimp skewers with cannellini beans.
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| Formaggi Misti |
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$19.00 |
Taste of 4 cheeses chef's choice, honey and onion jam.
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| Affettati Misti |
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$17.00 |
Taste of cured meats. Chef's choice.
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| Soup |
| Soup of the Day |
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$9.00 |
Please contact the restaurant for daily selection.
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| Insalate |
| Insalata di Spinaci |
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$10.00 |
Baby spinach, walnuts and Gorgonzola.
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| Insalata di Pera |
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$10.00 |
Pear, arugula and taleggio cheese.
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| Insalata di Farro |
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$10.00 |
Cherry tomato, arugula, and pecorino cheese.
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| Insalata Barbabietola |
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$11.00 |
Beet salad asparagus and fried goat cheese.
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| Insalata Mediterranea |
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$10.00 |
Mixed greens, tomatoes, olives, cucumber, onions and feta cheese.
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| Secondi |
| Galletto alla Diavola |
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$17.00 |
Spicy grilled Cornish hen with roasted potatoes.
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| Coniglio Tartufato |
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$19.00 |
Rabbit stew over polenta.
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| Brasato d' Agnello |
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$22.00 |
Braised lamb shank over mashed potatoes.
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| Veal Milanese |
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$21.00 |
Breaded veal with arugula salad and cherry tomatoes.
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| Tagliata di Manzo |
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$26.00 |
Sliced rib-eye steak with arugula and Parmesan cheese.
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| Salmone Pepe Rosa |
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$19.00 |
Sauteed salmon in a pink peppercorn sauce with broccoli.
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| Pan Seared Branzino |
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$21.00 |
Branzino filet sauteed in white wine with cherry tomatoes, spinach and almonds.
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| Bruschetta |
| Al Funghi e Tartufo |
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$9.00 |
Wild mushrooms, fontina cheese with truffle oil. Served over toasted Tuscan bread.
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| Salsiccia e Taleggio |
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$9.00 |
Sausage and taleggio cheese. Served over toasted Tuscan bread.
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| Bruschetta Toscana |
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$9.00 |
House chicken liver pate. Served over toasted Tuscan bread.
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| Rugola e Gamberi |
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$11.00 |
Arugula, shrimp and pink sauce. Served over toasted Tuscan bread.
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| Pasta |
| Ravioli di Zucca |
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$15.00 |
Butternut squash ravioli butter, sage and Parmesan sauce.
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| Gnocchi Caprese |
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$15.00 |
Tomato sauce and mozzarella.
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| Cavatelli alla Salsiccia |
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$16.00 |
Hot sausage ragu and bell peppers.
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| Penne Gorgonzola |
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$16.00 |
Penne, Gorgonzola, walnuts and arugula.
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| Paccheri Pescatora |
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$19.00 |
Large tube pasta with mixed seafood.
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| Spaghetti Vongole |
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$17.00 |
Clams, white wine, parsley and extra virgin olive oil.
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| Trofie al Pesto |
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$17.00 |
Pesto sauce, shrimp and potatoes.
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| Dessert |
| Tiramisu |
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$8.00 |
| Chocolate souffle |
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$8.00 |
| Creme Caramel |
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$8.00 |
| Panna Cotta |
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$8.00 |
| Apple Cake |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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