Ancora-Luci Prices in Saint Paul, MN 55105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Gamberi | $11.00 |
Grilled shrimp served chilled with watermelon, cucumber, and radish
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| Maiale | $10.00 |
Duroc pork dry rubbed with mediteranean spices, slow roasted and served chilled, carpaccio style, with yellow pear tomato and oregano
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| Manzo | $10.00 |
Grilled wagyu beef served chilled with horseradish sour cream
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| Crostini | $10.00 |
Toasted bread topped with tomato, basil, olive oil, and shaved parmesan
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| Spinaci con Burrata | $11.00 |
Sauteed spinach and garlic served with burrata cheese and grape tomatoes
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| Antipasto del Giorno |
Chef's selection of antipasto of the day. Price varies
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| Insalata o Zuppa |
| Insalata Cesare | $5.50 - $9.00 |
Romaine lettuce tossed in caesar anchovy dressing with housemade croutons
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| Insalata Mista | $5.50 - $9.00 |
Greens with pecorino toscano, tomato, and radish with dijon vinaigrette
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| Zuppa del Giorno | $5.00 |
Chef's selection of the soup of the day
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| Primi Piatti |
| Spaghetti Bolognese | $13.00 |
Housemade spaghetti with simmered tomato, ground veal, sofrito, demi glace, and herbs
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| Spaghetti Aglio | $12.00 |
Spaghetti tossed with bell pepper, sundried tomato, garlic, and hot pepper
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| Fettuccine | $12.00 |
Housemade fettuccine tossed with golden beet puree and creme fraiche garnished with leeks
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| Ravioli | $13.00 |
Delicate, handmade ravioli filled with ricotta cheese and tossed with tomato basil and garlic
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| Risotto | $12.00 |
Arborio rice simmered in saffron broth with tasmanian crab
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| Pasta del Giorno |
Chef's selection of pasta of the Day, Price varies
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| Secondi Piatti |
| Pollo | $17.00 |
Sauteed chicken breast marinated with lemon and oregano, served with salad of romaine, bell pepper, sweet peas, garlic confit, and olive oil
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| Maiale alla Picatta | $19.00 |
Grilled dry aged duroc pork rib chop served with capers, lemon white wine fried potatoes
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| Manzo Brasato | $18.00 |
Slow braised beef shortribs with roasted vegetables
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| Agnello Arosto | $23.00 |
Pan roasted organic lamb rack served au jus with braised asparagus, scallion and mint
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| Manzo ai Ferri | $25.00 |
Grilled beef ribeye with bruschetta topped with sliced tomato, burrata, and aged balsamic
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| Pesce del Giorno |
Chef's selection of fish of the day. Price varies
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| Bevande |
| Coffee |
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| Espresso |
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| Cappuccino |
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| Tea |
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| Bottled Water |
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| Soda |
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| Lemonade |
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| Milk |
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| Prezzo Fisso |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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