Ancora Prices in Washington, DC 20037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti, Crudo & Insalata |
| Sarde Arrosto | $12.00 |
stuffed, roasted sardines, salmoriglio, fried peppers
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| Fritto Misto | $14.00 |
fried zucchini, artichokes, squid, shrimp, soft shell clams
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| Calamari Alla Griglia | $10.00 |
grilled squid, creamy polenta, tomato fonduta, pesto
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| Insalata Di Pera | $9.00 |
pears, radicchio, walnuts, pomegranate, gorgonzola dolce
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| Lattuga Romana | $8.00 |
romaine, avocado, cabbage, mascarpone-dressing
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| Buratta | $16.00 |
with marinated dried cherry tomato salad, arugula
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| Crudo Atun | $11.00 |
raw tuna, green olives, avocado, orange
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| Crudo Soglia | $10.00 |
raw sole, grapefruit, radishes, chilies
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| Piatti Conviviale |
| Salumi | $21.00 |
copa, toscano, sopressata, finocchiona, prosciutto, calabrese, garnishes
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| Prosciutto Crudo | $14.00 |
dried fruits, pears, and fried dough
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| Carpaccio Atun | $15.00 |
raw tuna, fennel arugula, pine nuts, basil, pine nuts, raisins
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| Antipasti Marchegiani | $12.00 |
ascolani reipeni, arancini, diavolitta. deep-fried stuffed olives, fried stuffed rice balls, tuna confiture stuffed hot peppers
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| Bruschetta Rustica | $9.00 |
shrimp with garlic, beans, tomatoes, artichoke, eggplant caponata
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| Contorni $7 |
| Vegetables And Side Dishes. |
| Spinach |
with garlic and lemon
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| Rosemary Roast Potatoes |
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| Tuscan White Beans |
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| Bibb And Scallion Salad |
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| Creamy Polenta |
tomato
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| Braised Escarole |
soppressata
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| Primi Piatti |
| Pasta E Fagioli | $9.00 |
borlotti bean soup with pasta, julienned prosciutto
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| Ravioli Alla Machigiana | $16.00 |
guanciale, dried tomato, ricotta salata, sage butter
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| Garganelli Con Porri E Salsiccia | $15.00 |
"windpipe" pasta, sausage, mushrooms, leeks, parmesan, cream
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| Spaghetti Carbonara Di Fabriano | $14.00 |
regional variation of a classic: pancetta, sausage, egg, parmesan
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| Tagliatelle Al Ragu | $12.00 |
thin ribbons of egg pasta, charred tomato basil sauce
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| Bucatini Alla Vongole | $18.00 |
clams, garlic, parsley, olive oil, verdicchio
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| Spaghetti Di Mais Alla Matriciana | $13.00 |
corn pasta (gluten free) with pancetta, tomato, onion, pecorino
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| Secondi - Peche |
| Cacciucco | $24.00 |
ligurian seafood stew, aioli, grilled bread
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| Dentice Arosta | $22.00 |
roasted whole red snapper, green olives, potatoes, mixed herb salad, lemon
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| Peche Spada A La Griglia | $23.00 |
grilled swordfish, cherry tomatoes, fried zucchini
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| Passera Di Marr Con Carciofi | $26.00 |
brioche crusted fluke, artichoke sauce
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| Capasanta Siciliana | $25.00 |
scallops, cauliflower, pignoli, capers, raisins, parsley, chick pea ragout
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| Secondi - Carne |
| Our Portions Are Sized To Encourage A Traditional Italian Dining Progression Of Antipasti Or Pasta, Meat Or Fish And A Dessert. |
| Coniglio Brasato | $24.00 |
rabbit, porcini, taggiascha olives, polenta
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| Pollo Con Fungi E Pana | $21.00 |
chicken fricassee with chanterelles, garlic and cream
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| Stinco Di Vitello Brasato Con Carcioffi | $33.00 |
whole braised veal shin for two, lemon, fried artichokes roman jewish style (pp)
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| Arrosto De Maiale Con Latte E Pistache | $24.00 |
pork loin roasted in milk with garlic, shallots, sage, escarole, pan seared gnocchi
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| Brasato Di Manzo | $25.00 |
short ribs, chianti, salsify, cippolini, rosemary, potato puree
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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