Andalous Moroccan Restaurant Prices in Chicago, IL 60657

4.1 based on 83 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Beverages
12 oz. Canned Soda $1.95
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St. Pellegrino Sparkling Water $7.50 - $3.00
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Fresh Squeezed Orange Juice $3.50
750ml.
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Appetizers
Appetizers
Zaalook $6.50
Fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine Moroccan spices.
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Taktouka $6.50
Grilled, peeled and diced bell pepper and tomatoes sauteed with Moroccan virgin olive oil and spices.
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Carrots a la Charloula $6.50
Blanched carrot sticks tossed with Moroccan green olives, garlic, cumin and lemon juice.
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Bakoula $6.50
Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confit.
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Andalous Deal $9.50
Zalooka, taktouka, carrot a la charmoula and bakoula.
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Briwate $9.50
Moroccan egg roll stuffed with your choice of beef, chicken, shrimp or vegetables.
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Shrimp Pil Pil $9.50
Blanched shrimp served with Moroccan sauce.
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Soups
Soups
Harira Soup $3.95
This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.
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Lentil Soup $3.95
Vegetable consomme simmered with carrots, celery, onions and lentil beans.
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Salads
Salads
Salad Nicoise $9.50
Bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs, tossed with a savory Moroccan dressing and tune.
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Moroccan House Salad $6.75
Bed of fresh lettuce with tomatoes, cucumbers and onions served with our special dressing.
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Chicken Dishes
Chicken Dishes
Pastilla $16.99
Layers of chicken carefully seasoned with Moroccan spices, rolled in phyllo dough and baked till crispy.
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Atlas Tagine $14.50
Chicken breast sauteed with onions, garlic and parsley, served with green peas and carrots in savory Moroccan sauce.
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Meknes Tagine $14.25
Tender chicken marinated in delicious lemon confit with onions and saffron, served with green olives and homemade french fries.
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Chef's Tagine $14.99
Chicken breast with artichoke hearts, onions and cream sauce.
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Kenitra Tagine $14.99
Chicken breast with mushrooms, green onions and Moroccan sauce.
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Lamb Dishes
Lamb Dishes
Fes Tagine $15.99
Selected shanks of lamb braised with onions and dried prunes, served with toasted almonds, sesame seeds and hard boiled eggs.
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Marrakech Tagine $15.99
Lamb shanks sauteed with onions, tomatoes and herbs, topped with delicious homemade fries.
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The Famous Couscous $15.99
Bed of Moroccan couscous topped with tender braised lamb and an array of garden vegetable blend.
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Zagora Tagine $15.99
Lamb shanks braised with artichokes and green peas in a tasty southern style Moroccan sauce.
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Beef Dishes
Beef Dishes
Rabat Tagine $14.75
A combination of Chef's selected tenderloin of beef, mushrooms and garlic cooked in Moroccan butter sauce and served with fried zucchini.
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Casablanca Tagine $14.25
Seasoned ground beef simmered in extra virgin oil and garlic, with onions, green peas and tomatoes.
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Tetouan Tagine $14.75
Beef tenderloin marinated with onions, zucchini, potatoes and lemon confit in Moroccan saffron sauce.
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Sahara Tagine $14.75
Beef simmered with onions, tomatoes, beans, garlic and parsley in delicious Moroccan sauce.
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From the Sea
From the Sea
Fish Pastilla $16.99
Combination of Atlantic salmon, Lake Superior whitefish and shrimp simmered with mushrooms, lemon confit, parsley, cilantro and rice rolled in phyllo dough and baked.
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Tangier Tagine $15.99
Fresh fillet of Lake Superior whitefish tagine-style with tomatoes, bell peppers and carrot in Moroccan sauce.
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Essaouira Tagine $15.99
Creamed shrimp with mushroom, oregano and garlic.
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Agadir Tagine $15.99
Lake Superior whitefish baked with onions, cumin, parsley and raisins.
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Safi Tagine $16.99
Fresh fillet of salmon grilled with garlic sauce and sauteed shrimp, topped with tomatoes, parsley and green olives, served over rice.
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Eljadida Tagine $16.99
Fresh fillet of salmon baked in saffron sauce with dried apricots, carrots and green onions.
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Vegetarian Dishes
Vegetarian Dishes
Ourzazate Tagine $13.25
This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.
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Andalous Tagine $13.25
Vegetable consomme simmered with carrots, celery, onions and lentil beans.
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Vegetarian Couscous $14.00
This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.
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Vegetarian Pastilla $14.95
Vegetable consomme simmered with carrots, celery, onions and lentil beans.
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From the Grill
From the Grill
Kefta Kabob $13.25
Seasoned ground beef marinated with a savory Moroccan sauce and grilled with vegetables, served with your choice of rice or couscous.
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Chicken Kabob $13.25
Boneless skinless chicken breast marinated in a garlic sauce and grilled with vegetables, served with your choice of rice or couscous.
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Merguez $13.75
Moroccan style sausage stuffed with ground beef, vegetables and herbs, served with your choice of rice or couscous.
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Combination $15.99
Kefta kabob, chicken kabob and merguez with vegetables, served with your choice of rice or couscous.
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Special Dishes
Special Dishes
Sweet Couscous $15.99
Bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds.
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Royal Couscous $19.50
Couscous topped with lamb, beef, chicken, merguez and garden vegetables.
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Side Orders
Side Orders
French Fries $2.50
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Couscous $2.50
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Rice $2.50
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Moroccan Desserts
Moroccan Desserts
Moroccan Pastry Trio $6.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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