Andaz Indian Restaurant Prices in Gainesville, FL 32601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| Soda | $1.25 - $4.99 |
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| 20 oz. Aquafina | $1.50 |
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| 6 Pack Mix and Match | $4.99 |
Build your own six pack.
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| Appetizers |
| Appetizer |
| Aloo Tikki | $5.00 |
Potato stuffed with Indian spices and dry fruits then shallow fried until crisp. Vegan.
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| Chicken 65 | $9.00 |
A spicy chicken dish with a flavor of ginger, cayenne pepper, mustard powder and vinegar. Spicy.
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| Gobi Manchurian | $9.00 |
Dry. Cauliflower coated with a crisp coating and tossed with a spicy Indo-Chinese sauce. Vegan.
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| Lamb Samosa | $6.00 |
Two flaky pastry parcels of mildly spiced fresh peas and ground lamb.
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| Onion Bhaji | $5.00 |
Sliced onions dipped in batter and fried. Vegan.
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| Vegetable Pakora | $5.00 |
Assorted garden fresh vegetables dipped in chickpea batter and fried. Vegan.
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| Vegetable Samosa | $5.00 |
Two flaky pastry parcels of mildly spiced peas and potatoes. Vegan.
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| Chaat Corner |
| Chaat Corner |
| Aloo Tikki Chaat | $8.00 |
Aloo tikki finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian.
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| Pani Puri | $7.00 |
Round hollow, filled with spicy flavored water, chickpeas, yogurt and tamarind chutney. Vegetarian.
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| Papri Chaat | $7.00 |
Papris served with boiled potatoes, boiled chickpeas, yogurt and tamarind chutney. Vegetarian.
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| Samosa Chaat | $8.00 |
Samosas finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian.
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| Soup and Salad |
| Soup and Salad |
| Chickpea Salad | $8.00 |
Chickpeas tossed with tomatoes and onions. Served with house dressing.
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| Lentil Soup | $6.00 |
Soup made with a variety of lentils.
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| Lamb Specialties |
| Lamb Specialtie |
| Andaz-E-Lamb | $20.00 |
Chef's special sauce and aromatic curry made with boneless sirloin leg of lamb.
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| Lamb Damdaar | $18.00 |
Grilled lamb topped with chef's special sauces.
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| Lamb Kadhai | $16.00 |
Spicy lamb dish with ginger and tomato sauce. Spicy.
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| Lamb Madras | $17.00 |
Chunks of lamb cooked in south Indian spices.
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| Lamb Nirhari | $17.00 |
Spicy.
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| Lamb Rogan Josh | $16.00 |
Lamb in a savory sauce.
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| Lamb Vindaloo | $17.00 |
Lamb marinated in vinegar and goat spices then cooked with potatoes in spicy gravy.
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| Goat Specialties |
| Goat Specialtie |
| Goat Curry | $16.00 |
Goat simmered with Indian spices in tomato and onion sauce. Served with rice.
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| Goat Kadhai | $17.00 |
Spicy goat dish with ginger and tomato sauce. Served with rice. Spicy.
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| Seafood Specialties |
| Seafood Specialtie |
| Andaz-E-Shrimp Noorjahani | $22.00 |
Jumbo shrimp cooked in a chef's special sauce. Served with rice.
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| Fish Curry | $17.00 |
Fish simmered with Indian spices in tomato and onion sauce. Served with rice.
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| Shrimp Vindaloo | $18.00 |
Jumbo shrimp marinated in vinegar and goat spices then cooked with potatoes in spicy gravy. Served with rice. Spicy.
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| Tandoori Specialties |
| Tandoori Specialtie |
| Andaz-E-Mix Platter | $24.00 |
Mix of all we have to offer in the kabab menu. Served with naan.
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| Bullett Malai Kabab | $17.00 |
Spicy kabab with cream and green chilies. Served with naan. Spicy.
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| Chicken Tandoori | $15.00 |
Chicken marinated in mild spices then grilled. Served with naan.
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| Delhi Malai Kabab | $15.00 |
Boneless chunks of chicken cooked with cream and spices. Served with naan.
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| Lamb Boti Kabab | $18.00 |
Marinated lamb chunks with ginger-garlic paste, salt, lemon juice and mild spiced paste. Served with naan.
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| Lamb Chops | $22.00 |
Rack of lamb marinated in fresh ginger juice, yogurt and spices. Served with naan.
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| Vegetarian Specialties |
| Vegetarian Specialtie |
| Aloo Gobi | $12.00 |
Cauliflower and potato stir-fried with ginger and cumin seeds. Served with rice. Vegan.
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| Andaz-E-Paneer | $17.00 |
Paneer (cheese) is sandwiched in spices and then cooked in gravy. Served with rice. Vegetarian.
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| Baingan | $12.00 |
Eggplant roasted with mild spices and cooked in a silky sesame sauce. Served with rice. Vegan.
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| Chanaa Masala | $12.00 |
Chickpeas delicately tempered and subtly seasoned with fresh ground spices. Served with rice. Vegan.
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| Daal Makhani | $14.00 |
Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic. Served with rice.
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| Daal Tadka | $10.00 |
Yellow lentils flavored and cooked with Indian spices. Served with rice. Vegan.
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| Malai Kofta | $16.00 |
Cheese and veggie dumpling in a savory cream sauce. Served with rice. Vegetarian.
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| Paneer Tikka Masala | $15.00 |
Fresh homemade cheese folded into creamy tomato sauce. Served with rice. Vegetarian.
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| Paneer Vindaloo | $14.00 |
Fresh homemade cheese cooked in a spicy tomato sauce with potatoes. Served with rice. Vegetarian. Spicy.
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| Saag Paneer | $14.00 |
Fresh homemade cheese cooked with spinach. Served with rice. Vegetarian.
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| Chicken Specialties |
| Chicken Specialtie |
| Andaz-E-Chicken | $20.00 |
Moderately spiced roasted chicken pieces cooked in an onion and tomato based chef's gravy. Served with rice.
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| Chicken Korma | $16.00 |
Boneless breast of chicken cooked in a rich, creamy sauce with almonds and raisins. Served with rice.
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| Chicken Madras | $17.00 |
Chunks of chicken cooked in south Indian spices. Served with rice.
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| Chicken Nihari | $17.00 |
Served with rice. Spicy.
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| Chicken Tikka Masala | $16.00 |
Chunks of chicken roasted in a clay oven then folded into a mildly spicy tomato sauce. Served with rice. Spicy.
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| Chicken Vindaloo | $15.00 |
Chicken marinated in vinegar and aromatic goan spices then cooked with potatoes in a spicy gravy. Served with rice. Spicy.
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| Kadhai Chicken | $15.00 |
Spicy chicken dish with ginger and tomato sauce. Served with rice. Spicy.
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| Mughlai Butter Chicken | $17.00 |
White meat chicken pieces roasted in a clay oven and then folded into the chef's special creamy sauce. Served with rice.
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| Naan |
| Naan |
| Andaz-E-Naan | $6.00 |
A foot long naan stuffed with dry fruit and nuts. Vegetarian.
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| Bullett Naan | $4.00 |
Naan bread topped with cilantro and chili. Spicy. Vegetarian.
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| Cheese Naan | $4.00 |
A special naan bread from the tandoor stuffed with cheese made in house. Vegetarian.
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| Garlic Naan | $4.00 |
A special naan bread from the tandoor flavored with garlic. Vegetarian.
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| Naan | $3.00 |
Light bread baked in a clay oven. Vegetarian.
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| Onion and Black Pepper Kulcha | $4.00 |
Crisp pizza-like flat bread from the tandoor oven filled with caramelized onions and dusted with coarse black pepper. Vegetarian.
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| Pudina Paratha | $4.00 |
Whole wheat layered bread topped with mint. Vegetarian.
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| Tandoori Roti | $3.00 |
Whole wheat bread baked in a clay oven.
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| Biryani |
| Biryani |
| Andaz-E-Biryani | $20.00 |
Basmati rice with chicken, lamb, shrimp and spices. Served with raita.
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| Chicken Biryani | $15.00 |
Basmati rice with chicken and spices. Served with raita.
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| Goat Biryani | $16.00 |
Basmati rice with goat meat and spices. Served with raita.
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| Lamb Biryani | $17.00 |
Basmati rice with lamb meat and spices. Served with raita.
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| Vegetable Biryani | $15.00 |
Pressure cooked green vegetables, basmati rice, des ghee, curd and Indian spices. Served with raita.
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| Accompaniments |
| Accompaniment |
| Mango Chutney | $3.00 |
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| Mixed Pickles | $3.00 |
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| Papadum | $3.00 |
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| Raita | $4.00 |
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| Side of Rice | $3.00 |
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| Desserts |
| Dessert |
| Gulab Jamun | $4.00 |
Homemade cheese balls dipped in rose water flavored syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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