Andiamo Italian Bar & Grill Prices in Addison, TX 75001
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Conghiglie al Forno | $8.95 |
Baked clams, blended with herbs, pecorino, garlic butter
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| Fresh Steamed Mussels | $8.95 |
Mussels in their own broth with a spicy tomato sauce
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| Calamari Fritti | $7.95 |
Fried squid served with fresh tomato sauce
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| Smoked Salmon | $8.95 |
Thinly sliced salmon with capers, chopped eggs & onion
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| Salads |
| Caesar Salad | $6.50 |
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| Caesar Salad - Small Caesar with Etree | $3.50 |
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| Chicken Caesar Salad | $8.95 |
Grilled chicken breast over caesar salad
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| Salmon Caesar Salad | $10.95 |
Grilled salmon filet over caesar salad
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| Spinach Salad | $10.95 |
Baby spinach, crabmeat & baby shrimp, feta cheese
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| Pomodora alla Caprese | $7.95 |
Sliced tomatoes with fresh mozzarella cheese
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| Soup & Salad | $6.95 |
Choice of soup of the day or minestrone with caesar salad or andiamo
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| Bread & Soups |
| Bruschetta | $5.95 |
Toasted tuscan bread, chopped roma tomatoes, fresh mozzarella, caramelized onions, grilled eggplant with herbs & garlic
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| Garlic Bread | $3.00 |
Toasted tuscan bread with garlic & butter
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| Minestrone | $4.50 |
Fresh vegetable soup
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| Lobster Bisque | $5.50 |
Lobster, crabmeat, heavy cream & cognac
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| Soup of the Day | $4.50 |
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| Pasta |
| Penne alla Rustica | $9.95 |
Short pasta tubes tossed with fresh tomatoes served over grilled vegetables
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| Capellini Basilico | $7.95 |
Angel hair fresh tomato sauce & basil
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| Spaghetti con Gamberi | $10.95 |
Tossed in lobster sauce with baby shrimp
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| Gnocci Pomodoro | $9.95 |
Potato dumplings with fresh tomato sauce & basil
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| Spaghetti alla Ragu | $8.95 |
Spaghetti tossed with traditional beef-veal & meat sauce
0
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| Mustaccioli Siciliane | $9.95 |
Short pasta with hot Italian sausage, olives, tomato sauce & extra virgin olive oil
0
|
| Tortellini Bolognese | $9.95 |
Cheese tortellini topped with veal-beef meat sauce
0
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| Lasagna al Forno | $9.95 |
Layers of ricotta cheese, meat & tomato sauce
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| Fish & Seafood |
| Salmon Rebecca | $12.95 |
Fresh salmon grilled with baby shrimp, mushrooms and capers
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| Sole Andiamo | $11.95 |
Lemon sole sauteed & served with baby shrimp & champagne sauce
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| Scampi Alla Griglia | $13.95 |
Grilled jumbo shrimp served over angel hair pasta with a light tomato sauce
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| Gamberi Ripieni | $14.95 |
Jumbo shrimp stuffed with crabmeat and light tomato pernod sauce
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| Trout | $12.95 |
Grilled, boneless, with medley of grilled vegetables
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| Sea Bass |
0
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| Veal |
| Veal Marsala | $12.95 |
Medallions of veal with marsala wine sauce & mushrooms
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| Veal Andiamo | $13.95 |
Grilled veal with bell peppers, onions, mushrooms & topped with Mozzarella cheese
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| Veal Saltimbocca | $14.95 |
Veal medallions with proscuitto ham sauteed in white wine & served with spinach
0
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| Veal Piccata | $12.95 |
Veal slices grilled fresh lemon sauce and mushrooms
0
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| Chicken |
| Chicken Paillard | $9.95 |
Grilled chicken breast with fresh spinach with lemon & mushroom sauce
0
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| Chicken Parmegiana | $10.95 |
Breaded chicken breast topped with tomato sauce & mozzarella cheese
0
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| Chicken Artichoke | $9.95 |
Grilled chicken breast with lemon lime sauce & baby artichokes
0
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| Chicken Marsala | $9.95 |
Grilled chicken breast with marsala wine sauce & mushrooms
0
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| Beef & Pork |
| Bistecca Andiamo | $15.95 |
Beef tenderloin, red wine & sauteed mushrooms
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| Braciole di Maiale al Gradigo | $10.95 |
Pork chop stuffed with crabmeat, glazed with brandy, served with linguini alfredo
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| Salsiccia Stile Chianti | $9.95 |
Grilled spicy italian sausage over fettuccini alfredo
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| Side & Vegetables |
| Asparagus | $4.00 |
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| Sauteed Spinach | $4.00 |
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| Sauteed Mushrooms | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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