Andiamo Italian Ristorante Prices in Owatonna, MN 55060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti |
| Baked Artichoke Dip | $10.00 |
Creamy artichoke dip with feta cheese and a bold citrus flavor.
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| Seafood Stuffed Mushrooms | $10.00 |
Seafood stuffed mushrooms with pesto cream.
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| Fried Calamari | $8.00 |
With red and yellow peppers, pepperoncini and spicy marinara.
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| Garlic Bread | $6.00 |
Herb, oil and garlic brushed on house bread and topped with Romano cheese. Served with marinara.
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| Garlic Bread with Mozzarella | $8.00 |
Herb, oil and garlic brushed on house bread, topped with Romano cheese and mozzarella cheese. Served with marinara.
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| Arancini with Spicy Marinara | $10.00 |
Risotto Milanese wrapped around sausage and fresh mozzarella. Breaded and deep fried. Served with spicy marinara.
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| Bruschetta | $8.00 |
Toasted house bread topped with our signature bruschetta tomato mix.
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| Parmesan Gelato | $8.00 |
Rich Parmesan butter served with crostini and balsamic glaze.
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| Insalate |
| Insalate |
| Caesar Salad | $5.00 - $10.00 |
Romaine, crouton and Romano.
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| Mixed Greens Salad | $6.00 - $12.00 |
Red onion, olive, pepperoncini and vinaigrette.
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| Caprese Salad | $10.00 |
Fresh mozzarella, tomato and basil.
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| Apple Gorgonzola Salad | $6.00 - $12.00 |
Romaine, craisins, spicy walnuts and vinaigrette.
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| Chopped Salad | $6.00 - $12.00 |
Iceberg, cucumber, pepperoni, feta, mozzarella, tomato and Italian vinaigrette.
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| Warm Tomato Spinach Salad | $12.00 |
Red onion, goat cheese, walnut and balsamic.
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| Zuppa Toscana | $6.00 |
Light cream base, chicken, potatoes and spinach.
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| Pasta Fagioli | $6.00 |
Tomato base, sausage, cannellini beans and fusilli.
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| Pizza |
| Pizza |
| The Andiamo Pizza | $13.00 |
Spicy sauce, chicken, red onion and pepperoni.
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| Arrabiatta Pizza | $13.00 |
Homemade pizza sauce covered with mozzarella, gorgonzola, romano cheese, sausage, pepperoni and sweated red onions.
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| Margherita Pizza |
Marinated tomato, fresh mozzarella and basil.
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| Prosciutto, Pear and Gorgonzola Pizza | $13.00 |
With walnuts and raspberry honey.
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| Roasted Vegetable and Goat Cheese Pizza |
Red and yellow bell peppers, portobello mushrooms, Romano cream, goat cheese and fresh basil.
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| Chicken Pesto Pizza |
Pesto cream, mozzarella, bell peppers and chicken.
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| Panini |
| Sausage and Peppers Panini |
Spicy sausage patty, red and yellow bell peppers sauteed in marinara. Topped with mozzarella.
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| Andiamo Burger | $11.00 |
Boursin cheese and sweated red onions on top of a seasoned beef burger.
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| Chicken Parmigiana Panini |
Breaded chicken topped with marinara and mozzarella cheese.
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| Cheeseburger | $10.00 |
Seasoned beef burger topped with mozzarella and bacon.
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| Meatball Panini |
Beef & pork meatballs, mozzarella and marinara.
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| Pasta |
| Pasta |
| Penne Al Forno | $14.00 |
Penne tossed with our homemade sausage sauce, pepperoni and mushrooms topped with mozzarella and then baked.
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| Fettuccine Alla Romano | $11.00 |
Romano cream.
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| Lasagna Bolognese | $13.00 |
Sheet pasta layered with ricotta, marinara and Bolognese. Topped with mozzarella and baked.
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| Manicotti | $12.00 |
Sheet pasta rolled into tube and filled with ricotta cheese. Served on a bed of marinara.
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| Ravioli Bolgnese | $12.00 |
Stuffed with mozzarella, Romano and ricotta.
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| Ravioli Marinara | $12.00 |
Stuffed with mozzarella, Romano and ricotta.
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| Ravioli Romano | $12.00 |
Stuffed with mozzarella, Romano and ricotta.
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| Ravioli Rosa | $12.00 |
Stuffed with mozzarella, Romano and ricotta.
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| Spaghetti and Meat Balls | $12.00 |
Three meatballs and marinara.
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| Spaghetti Marinara | $10.00 |
Spaghetti tossed with chunky home-made marinara.
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| Fusilli Amatriciana | $13.00 |
Amatriciana sauce prepared with red onions, red pepper and smoked bacon. Tossed with fusilli.
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| Fazzoletti Bolognese | $13.00 |
Pasta rages and meat sauce.
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| Cappellini Alla Fresco | $11.00 |
Olive oil, garlic, tomato and basil.
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| Linguini Vongole | $14.00 |
Whole clams in zesty lemon sauce with a touch of spices.
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| Penne Cardinale | $15.00 |
Artichoke, garlic, green onion, chicken, red chili, wine and cream.
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| Shrimp Arrabiatta | $15.00 |
Olives, tomato, wine and spicy butter sauce.
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| Fusilli Carbonara | $14.00 |
Smoked bacon, green onion, Romano cream and cracked black pepper.
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| Pasta Alla Basilica | $15.00 |
Penne, pesto cream, chicken, broccoli, spinach, mozzarella and bruschetta tomatoes.
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| Entrata |
| Entrata |
| Lemon Chicken | $13.00 |
Lemon butter sauce, capers and roasted vegetables.
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| Chicken Andiamo | $15.00 |
Prosciutto, artichoke hearts, sage, lemon butter and roasted vegetables.
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| Chicken Marsala | $15.00 |
Marsala wine, mushrooms and roasted vegetables.
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| Chicken Parmigiana | $12.00 |
Bruschetta tomatoes, mozzarella and roasted vegetables.
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| Salmon Con Spinacio | $18.00 |
Lemon butter, capers and roasted vegetables.
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| Grilled Mahi Mahi | $18.00 |
Coconut risotto, tropical salsa, red pepper and curry sauce.
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| Chianti Short Ribs | $18.00 |
With mashed potatoes.
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| Parmesan Crusted Walleye |
Breaded and baked walleye. Served with lemon butter sauce.
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| Filetto Cacciatore | $17.00 |
Beef cooked in a cacciotore sauce with capers, onions, mushrooms and burgundy wine, served on a bed of mashed potatoes.
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| Filetto Contadina | $20.00 |
Bacon-wrapped tenderloins, rosemary, balsamic vinegar reduction and roasted vegetables.
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| Veal Andiamo |
Veal medallion topped with prosciutto and sage, covered in lemon butter sauce and served with artichoke hearts and capers.
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| Veal Marsala | $18.00 |
Veal medallions cooked in a marsala wine reduction with mushrooms.
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| Veal Parmigiana |
Breaded veal medallions topped with bruschetta tomatoes and mozzarella. Served on a bed of marinara.
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| Eggplant Parmigiana | $15.00 |
Breaded eggplant topped with bruschetta tomatoes and mozzarella. Served on a bed of marinara.
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| Scallops with Crab and Pea Risotto |
Pan seared scallops with crab & pea risotto, fried pancetta, chives, fried leeks and lemon butter.
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| Bambini |
| Spaghetti Marinara | $6.00 |
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| Cheese Ravioli |
Choice of marinara, romano, rosa or bolognese.
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| Penne Romano | $6.00 |
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| Pizza |
Cheese or pepperoni.
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| Mac and Cheese | $6.00 |
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| Dolce |
| Cannoli | $8.00 |
Cannoli pastries filled with sweet ricotta and chocolate chips, served on top of Sambuca chocolate.
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| Cheesecake |
Homemade cheesecake with raspberry sauce and hazelnuts.
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| Gluten-Free Cheesecake | $6.00 |
Salted caramel cheesecake on a walnut crust.
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| Tiramisu |
Lady fingers soaked in rum and espresso, layered with mascarpone cheese and topped with cocoa powder and biscotti.
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| Spumoni | $5.00 |
Italian ice cream with pistachio, cherry and vanilla flavors. Served with Sambuca chocolate.
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| Chocolate Cake |
Double dark chocolate cake served with Sambuca chocolate sauce.
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| Vanilla Sundae | $5.00 |
Choice of raspberry or chocolate.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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