Andiamo Prices in Dearborn, MI 48124
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Andiamo house salad |
| A La Carte | $3.99 |
add an andiamo house salad or soup to any entree. add a side of pasta $1.99.
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| Antipasti |
| Suppli Al Telefono | $6.99 |
seasoned italian risotto rolled and filled with fresh mozzarella cheese and topped with tomato sauce.
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| Portabella Alla Griglia | $7.99 |
marinated, grilled portabella mushroom topped with andiamo signature zip sauce.
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| Calamari Fritti | $7.99 - $12.99 |
baby squid lightly floured, fried and served with lemon wedges and ammoglio sauce. (for two).
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| Peperoni Ungheresi Alla Rustica | $10.99 |
hungarian hot peppers sauteed with homemade sausage and sliced potatoes in a tomato demi-glace sauce.
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| Bruschetta Al Pomodoro Classico | $5.99 |
rustic italian bread topped with fresh tomato fillet, roasted garlic and parmesan cheese.
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| Cocktail Di Gamberoni | $11.99 |
jumbo coldwater shrimp poached in aromatic broth, served chilled with house cocktail sauce over crostini.
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| Zuppe |
| Pasta E Fagioli | $3.99 |
pork sausage, tender beans and tomato filet in herbed broth.
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| Minestrone Alla Milanese | $3.99 |
italian vegetable soup.
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| Zuppa Del Giorno | $3.99 |
andiamo special chefs soup of the day.
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| Enjoy A Sampling Of All Three Soups | $4.99 |
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| Insalate |
| Insalata Di Cesare Con Pollo | $10.99 |
crisp romaine hearts, grilled chicken breast, tomatoes, caesar dressing and grated parmesan cheese.
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| Insalata Russa | $12.99 |
chilled shrimp salad with potatoes, carrots and hard cooked egg in lemon mayonnaise with mixed baby field greens.
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| Insalata Alla Mediterranea | $12.99 |
hearts of romaine, grilled chicken, feta cheese, roasted beets, red onion, cracked green olives and vine ripened tomatoes with italian vinaigrette dressing.
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| Insalata Traverse City Con Pollo | $11.99 |
grilled chicken breast, fresh mozzarella, walnuts and sun-dried cherries on a bed of field greens tossed with raspberry vinaigrette and garnished with golden apples.
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| Insalata Con Salmone Grigliata | $13.99 |
grilled salmon fillet, fresh salad greens, roasted vegetables, tomatoes and red onions in balsamic vinaigrette.
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| Panini |
| All sandwiches are served on handmade bread with rustic parmesan-truffle chips. |
| Caprese | $9.99 |
prosciutto, mozzarella cheese, vine ripened tomatoes and arugula.
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| Napolitana | $10.99 |
maryland blue crab mixed and coldwater shrimp mixed with lemon aioli, gratin with crisp bacon and boursin cheese.
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| Pollo E Pomodoro | $9.99 |
grilled chicken, tomatoes, mozzarella and fresh basil pesto.
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| Muffaletta | $9.99 |
imported italian meats and cheeses with olive relish.
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| Piatti Della Casa |
| Bistecca Siciliana | $15.99 |
hand-cut strip steak crust with breadcrumbs and toasted sesame seeds, served with ammoglio sauce and fresh vegetables.
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| Vitello Alla Bistro | $14.99 |
free raised veal scaloppini sauteed with leeks and wild mushrooms in madeira wine sauce.
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| Salmone Con Funghi | $13.99 |
pan roasted salmon fillet, wild mushroom-fresh basil creme sauce with leeks.
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| Pollo Con Pomodoro E Pesto | $11.99 |
sicilian breadcrumb-black peppercorn crust chicken breast, bruschetta topping over pesto laced pasta strands.
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| Pollo Alla Andiamo | $11.99 |
sauteed chicken breast layered with prosciutto, fontina and tomato fillet in herbed white wine sauce.
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| Pollo Alla Fiorentina | $11.99 |
pan roasted chicken breast, spinach, tomatoes, feta cheese and kalamata olives in roasted garlic white wine sauce.
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| Pesce Bianco Al Forno | $11.99 |
great lakes whitefish fillet baked with phyllo pastry, lemon-caper sauce with fresh vegetables.
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| Filetto Di Manzo | $19.99 |
char-grilled beef tenderloin, topped with our signature zip sauce and presented with seasonal vegetables.
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| Pasta Di Casa |
| Ravioli Alla Aldo | $11.99 |
homemade pasta pillows filled with meats, cheeses and spinach, served with house bolognese sauce.
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| Gnocchi Alla Palmina | $11.99 |
a house classic, handmade potato dumplings tossed with creamy tomato sauce.
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| Paglia E Fieno | $13.99 |
green and white egg noodles tossed with peas, prosciutto, onions, rosemary and chicken tenderloins in a light cream sauce.
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| Fettuccine Con Ragu Di Salsiccia | $10.99 |
italian sausage and san marzano tomato ragu served over homemade pasta and topped with asiago cheese.
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| Lasagna Alla Bolognese | $11.99 |
thinly-layered baked lasagna topped with meat sauce and grated parmesan cheese.
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| Cappellini Con Salmone E Basilico | $13.99 |
rich angel hair egg pasta with san marzano tomato-basil sauce and topped with grilled cold water salmon fillet.
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| Linguine Bellasario | $10.99 |
chicken tenderloins sauteed with mushrooms, onions and spinach in spicy white wine sauce tossed with homemade pasta noodles.
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| Signature Lunch Specials |
| Insalata Di Granchio Torta | $13.95 |
pan seared maryland crab cake served with bibb lettuce, roasted corn, gratin tomatoes and red onion finished with an old bay dressing.
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| Panini Di Capicolla E Pollo | $9.95 |
spicy capicola and grilled chicken served on a house made olive roll topped with mozzarella, romaine lettuce, michigan tomato, black olives and red wine vinaigrette.
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| Risotto Con Salsiccia | $16.95 |
house-made italian sausage simmered with mushrooms, caramelized onions, hungarian peppers and duroc bacon in a creamy tomato caranoli risotto.
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| Gnocchi Croccante Con Funghi | $15.95 |
crisp pan fried gnocchi tossed in a leek, portabella, madeira cream sauce topped with grilled chicken breast and pepper-scallion relish.
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| 3 Course Meals |
| These generous portions include chefs seasonal starter and dessert - all with less than 600 calories. Prepared without the use of glutens, soy, tree nuts or peanuts. |
| Pollo Con Erbe Fini | $19.99 |
chicken breast stuffed with ground turkey sausage, simmered in fresh herbed broth with spinach.
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| Capesante Con Carote E Zenzero | $24.99 |
pan seared sea scallops in ginger-carrot broth with braised greens.
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| Vitello Con Insalata Di Portabella | $26.99 |
char-grilled free raised veal ribeye steak topped with a portabella mushroom slaw on a bed of balsamic braised swiss chard.
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| Trancia Di Salmone Grigliata | $24.99 |
char-grilled cold water salmon fillet, roasted vegetables and fresh tomato-pineapple salsa.
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| Lenticchie Rosse Con Pomodoro | $17.99 |
braised red lentils with char-grilled tomatoes, aged balsamic vinegar and wilted spinach.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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