Andiamo Prices in Livonia, MI 48152
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Andiamo Suppli | $8.95 |
Seasoned Italian risotto rolled and filled with mozzarella cheese and topped with tomato sauce
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| Sausage and Peppers | $10.95 |
Hungarian hot peppers sauteed with homemade sausage and sliced potatoes in a tomato rosemary demi-glace sauce
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| Fried Calamari | $9.95 |
Andiamo house specialty. Tender baby squid flash fried and served with ammoglio sauce
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| Fried Calamari Tossed with Spezziata Sauce | $10.95 |
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| Caprese Salad | $12.95 |
Imported mozzarella di bufala, vine ripened tomato, fresh basil, drizzled with extra virgin olive oil
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| Grilled Portabella Mushrooms | $9.95 |
Marinated and char-grilled portabella mushrooms topped with our signature andiamo zip sauce add chargrilled beef tips 9.95
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| Andiamo Grande Meatball | $9.95 |
Handmade, filled with ricotta cheese, topped with tomato sauce
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| Flatbread Rustica | $9.95 |
Imported prosciutto, caramelized onions, wilted arugula and gorgonzola cheese with aged balsamic reduction
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| Mussels alla Calabrese | $9.95 |
San marzano tomato broth with white wine, herbs, house made italian sausage and crostini
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| Zuppe E Insalata |
| Add grilled chicken $4.95, add shrimp 3 $6.95, add salmon $6.95, add char-grilled beef tips $9.95, add calamari $4.95 |
| Minestrone Milanese | $4.95 |
Italian vegetable soup
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| Chefs Specialty Soup of Day | $4.95 |
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| Bistro Salad | $9.95 |
Mixed field greens tossed in balsamic vinaigrette with tri-color roasted peppers, chevre cheese and frisee onions
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| Tuscan Kale Salad | $9.95 |
Toasted almonds, dried cranberries, feta cheese, red onions and carrots in raspberry champagne vinaigrette
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| Caesar Salad | $9.95 |
Romaine hearts, parmesan croutons, house made dressing, shaved parmigiano-reggiano
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| Chopped Salad | $9.95 |
Crisp applewood bacon, mixed olives, tomatoes, red onion and hard cooked egg with choice of dressing
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| Traverse City Salad | $9.95 |
Mixed baby field greens with candied walnuts, dried cherries, fresh mozzarella cheese and red onions with raspberry dressing
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| Pasta Della Casa |
| Homemade pasta served with house salad or bowl of soup and Italian breads |
| Minestrone Milanese | $4.95 |
Italian vegetable soup
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| Chefs Specialty Soup of Day | $4.95 |
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| Bistro Salad | $9.95 |
Mixed field greens tossed in balsamic vinaigrette with tri-color roasted peppers, chevre cheese and frisee onions
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| Tuscan Kale Salad | $9.95 |
Toasted almonds, dried cranberries, feta cheese, red onions and carrots in raspberry champagne vinaigrette
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| Caesar Salad | $9.95 |
Romaine hearts, parmesan croutons, house made dressing, shaved parmigiano-reggiano
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| Chopped Salad | $9.95 |
Crisp applewood bacon, mixed olives, tomatoes, red onion and hard cooked egg with choice of dressing
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| Traverse City Salad | $9.95 |
Mixed baby field greens with candied walnuts, dried cherries, fresh mozzarella cheese and red onions with raspberry dressing
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| Lasagna Bolognese | $14.95 |
Thin layered baked lasagna topped with meat sauce and grated parmesan cheese
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| Gnocchi Palmina | $13.95 |
Andiamo house specialty. homemade potato dumplings topped with our creamy tomato palmina sauce
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| Paglia e Fieno | $16.95 |
Chicken tenderloin sautéed with prosciutto, onions and peas in light white wine rosemary cream sauce tossed with homemade egg and spinach linguine
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| Fettuccine Alfredo | $13.95 |
Homemade fettuccine pasta tossed with a special blend of aged imported cheeses in a light cream sauce
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| Homemade Cheese Ravioli | $14.95 |
Spinach and ricotta cheese filled pasta in creamy tomato palmina sauce
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| Pasta Andiamo | $10.95 |
Imported spaghetti, capellini, linguine, penne, rigatoni or gluten free pasta with choice of meat, tomato, palmina, tomato basil, marinara, arrabbiata or garlic & oil sauce
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| Tortellini alla Panna | $15.95 |
Homemade meat filled pasta with fresh basil, wild mushrooms and truffle cream sauce
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| Wild Mushroom Risotto | $15.95 |
Blend of wild mushrooms, porcinis, caramelized leeks, roasted garlic, sauteed spinach, and shaved parmesan
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| Linguine Trattoria | $15.95 |
Roasted peppers, spinach and caramelized onions sauteed in herbed wine sauce with either chicken or beef tenderloin tips
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| Rigatoni Giuseppe | $13.95 |
House made italian sausage, mushrooms, onions and tomato fillet with marsala wine, asiago cheese and rigatoni pasta
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| Shrimp Scampi | $15.95 |
Jumbo shrimp sautéed in white winegarlic butter sauce with fresh basil, tomatoes, spinach and fettuccine pasta
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| Panini |
| All sandwiches served with parmesan shoestring fries |
| Pat La Frieda Premium Gourmet Burger | $10.95 |
½ lb. USDA prime beef patty with choice of cheese on challah bun
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| Americana Burger | $11.95 |
La frieda prime beef patty with bacon, mushrooms and provolone cheese
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| Sicilian Style Chicken | $12.95 |
Breaded chicken topped with prosciutto, fontina, bruschetta relish, arugula and shaved parmesan on grilled foccacia
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| Grilled Salmon Fillet | $12.95 |
Glazed with basil pesto and topped with cucumber-tomato relish with baby lettuces and garlic aioli
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| Italian Cheesesteak | $13.95 |
Slices of tender beef with mushrooms, onions, provolone and signature zip sauce on toasted baguette bread
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| Chicken Caesar Panini | $10.95 |
Thin herbed flatbread with imported cheeses, caesar salad, grilled chicken breast and fresh tomatoes
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| Piatti Della Casa |
| Served with house salad or bowl of soup and side of pasta with italian breads |
| Filet all Andiamo | $25.95 |
Signature center cut beef tenderloin, seasoned and char-grilled, served with our famous zip sauce, seasonal vegetables and potato
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| Scottish Salmon | $18.95 |
Lemon basil broth, fregola pasta, blistered tomatoes, asparagus spears, green onions, and imported cheeses
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| Hanger Steak Caprese | $19.95 |
Marinated and char-grilled, sliced and presented with horseradish salsa cruda, braised greens, bufala mozzarella, fresh tomatoes and basil oil
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| Chicken Fiorentina | $15.95 |
Pan-roasted chicken breast with olives, tomatoes, spinach and feta cheese in herbed white wine sauce
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| Chicken Breast | $15.95 |
Pan roasted all natural breast, roasted peppers, onions, mushrooms, tomato-basil sauce, braised greens
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| Chicken Parmesan | $15.95 |
All natural chicken, breaded and sauteed, topped with herbed tomato sauce, mozzarella and parmesan cheeses
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| Chicken Valdostana | $15.95 |
Lightly breaded chicken breast topped with imported prosciutto, fontina cheese and finished with a roasted garlic white wine sauce
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| Pork Loin Chop | $19.95 |
Char-grilled and presented with fregola pasta ragu, portabella mushroom and signature zip sauce
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| Whitefish Siciliana | $18.95 |
Great lakes whitefish lightly breaded sicilian style in olive oil and garlic, served with ammoglio sauce
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| Sea Scallops | $22.95 |
Pan roasted with sweet corn ragu, white truffle essence and wilted baby spinach
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| Grilled Salmon | $18.95 |
Cold water atlantic salmon served with roasted vegetables and topped with fresh tomato-pineapple relish
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| Accomplimente |
| Served with entrees only |
| Meatballs | $3.95 |
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| Fresh Seasonal Vegetables | $2.95 |
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| Italian Sausage (1) | $2.95 |
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| Grilled Chicken Breast | $4.95 |
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| Sauteed Shrimp (3) | $6.95 |
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| Sautéed Mushrooms | $1.95 |
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| Long-Stem Roman Artichoke Hearts | $6.95 |
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| Chefs Choice Potato | $2.95 |
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| Baked Mozzarella Cheese | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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