Andiamo Prices in Novi, MI 48375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Appetizers |
| Cocktail Di Gamberi | $4.00 |
chilled jumbo shrimp with andiamo cocktail sauce and lemon wedge.
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| Gamberi Alla Buongustaia | $12.95 |
three fresh jumbo shrimp sauteed with leeks, lemon, white wine and tomato sauce.
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| Portabella Al Forno | $7.95 |
portabella mushroom marinated grilled and topped with andiamo zip sauce.
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| Calamari Fritti | $7.95 |
baby squid flash fried and served with ammoglio sauce.
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| Peperoni Ungheresi Con Salsiccia Alla Rustica | $10.95 |
Hungarian hot peppers sauteed with sausage, potatoes and tomato filet.
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| Caprese | $8.95 |
imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil
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| Formaggi Assortiti | $12.95 |
18-month aged reggiano, pecorino Tuscano, and gorgonzola cheeses. served with imported honey and red flame cluster raisins
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| Suppli Alla Romana | $6.95 |
Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.
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| Insalate - Salads |
| served with soup |
| Insalata Alla Cesare | $5.95 - $10.95 |
romaine lettuce with Caesar dressing, croutons and fresh grated parmesan cheese.
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| Insalata Con Bocconcini Di Manzo | $14.95 |
blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.
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| Insalata Con Salmone | $13.95 |
mixed greens tossed with raspberry vinaigrette topped with grilled salmon, grilled vegetables and chevre cheese.
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| Insalata Andiamo | $12.95 |
mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese.
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| Pollo - Poultry |
| served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads. |
| Petto Di Pollo Al Marsala Con Funghi | $16.95 |
sauteed chicken breast, fresh mushrooms and florio marsala wine
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| Petto Di Pollo Alla Marengo | $22.95 |
sauteed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine
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| Petto Di Pollo Alla Parmigiana | $16.95 |
breaded chicken breast topped with tomato sauce and fontina cheese.
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| Petto Di Pollo Alla Aldo | $16.95 |
sauteed chicken breast, artichokes tomato, parsley and white wine.
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| Petto Di Pollo Con Salsa Piccata | $16.95 |
chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.
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| Osso Buco Alla Milanese | $25.95 |
veal shank served in its natural sauce with housemade fettucine.
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| Zuppa - Soup |
| Brodo Di Pollastra | $3.95 |
delicate chicken broth with pasta.
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| Zuppa Di Fagioli | $3.95 |
classic Italian white bean soup with pasta.
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| Zuppa Del Giorno | $3.95 |
deliciously different each day.
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| Pasta Secca Importata |
| imported pasta served with tossed salad or soup and Italian breads. |
| Spaghetti Alla Andiamo | $12.95 |
spaghetti with meat or tomato sauce.
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| Linguine Al Pomodoro E' Basilico | $12.95 |
linguine tossed with roma tomatoes, fresh herbs and basil.
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| Farfalle Con Bocconcini Di Pollo | $14.95 |
chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and Asiago cheese.
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| Trinette Al Pesto Alla Genovese | $14.95 |
trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.
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| Rigatoni Alla Giuseppe | $15.95 |
Italian sausage, mushrooms, onions, Asiago cheese and tomato filet in a marsala wine sauce over rigatoni.
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| Tutto Mare Alla Andiamo | $26.95 |
gulf shrimp, lobster, calamari, mussels and sea scallops, sauteed in a roasted garlic, light tomato broth and tossed with imported angel hair pasta.
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| Vitello - Veal |
| served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads. |
| Bocconcini Di Vitello Alla Aldo | $24.95 |
(specialty) sliced veal tenderloin, prosciutto, fontina cheese and tomato filet.
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| Scaloppine Di Vitello Al Marsala | $19.95 |
veal scaloppini sauteed with florio marsala wine.
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| Scaloppine Di Vitello Alla Siciliana | $19.95 |
lightly breaded veal sauteed in olive oil and garlic. served with lemon sauce and ammoglio sauce.
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| Scaloppine Di Vitello Piccata | $19.95 |
sliced veal sauteed in lemon, artichokes, butter and parsley.
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| Scaloppine Di Vitello Alla Parmigiana | $19.95 |
breaded veal scaloppini topped with tomato sauce and havarti cheese.
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| Bistecca Di Lombo Di Vitello | $36.95 |
veal chop, marinated and topped with andiamo zip sauce.
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| Pasta Di Casa |
| housemade pasta served with tossed salad or soup and Italian breads. |
| Tortellini Alla Panna | $16.95 |
tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce.
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| Gnocchi Alla Palmina | $14.95 |
potato dumplings topped with a creamy tomato sauce.
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| Ravioli Alla Genovese | $16.95 |
ravioli stuffed with beef, veal, pork, spinach and cheese. served with tomato or meat sauce.
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| Lasagna Alla Bolognese | $16.95 |
layered pasta baked with meat sauce and cheese.
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| Manicotti Alla Andiamo | $16.95 |
spinach pasta stuffed with ricotta cheese and spinach
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| Paglia E' Fieno Con Bocconcini Di Pollo | $16.95 |
green and white linguine with prosciutto, onions, chicken and peas in a light cream sauce.
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| Fettuccine Alla Alfredo | $14.95 |
fettuccine with butter and freshly grated parmesan cheese in a light cream sauce.
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| Cannelloni Alla Andiamo | $16.95 |
housemade pasta noodles filled with meat and imported cheese, served with a light tomato sauce.
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| Mango, Maiale, Agnello |
| (beef, pork, lamb) served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads. |
| Filetto Di Manzo | $28.95 |
steer filet mignon broiled and served with andiamo zip sauce.
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| Filetto Di Manzo Con Funghi | $29.95 |
beef tenderloin, porcini powder, shitake, oyster and black truffle mushrooms with a madiera wine sauce and fontina cheese.
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| Bistecca Di Bue Alla Fiorentina | $31.95 |
porterhouse steak broiled and topped with andiamo zip sauce.
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| Bistecca Di Lombo New York-Style | $22.95 |
grilled bone-in New York strip topped with andiamo zip sauce.
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| Costelette Di Agnello | $25.95 |
four spring lamb chops, grilled and seasoned Grecian style.
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| Bistecchina Di Maiale Panata Alla Milanese | $19.95 |
a thinly pounded pork chop breaded and topped with aged balsamic vinegar, arugula, olive oil and vine ripened tomatoes.
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| Pesce - Fish |
| served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads. |
| Trancia Di Salmone | $17.95 |
broiled Atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs.
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| Trancia Di Salmone Al Granchio | $22.95 |
Atlantic salmon stuffed with Maryland crab and fresh herbs, topped with roasted garlic butter.
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| Pesce Bianco Alla Siciliana | $16.95 |
lightly breaded whitefish, sauteed in olive oil and garlic, served with ammoglio sauce.
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| Pesce Spada | $24.95 |
broiled swordfish with virgin olive oil, lemon and parsley.
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| Capasante Alla Andiamo | $24.95 |
sea scallops pan seared and topped with candied orange zest.
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| Coda Di Aragosta | $46.95 |
lobster tail stuffed with sweet Maryland crab, encrusted with Italian breadcrumbs and drizzled with roasted garlic butter.
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| Secondi - Sides |
| Housemade Meat Balls | $3.95 |
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| Fresh Italian Sausage | $3.95 |
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| Sauteed Chicken Tenderloin | $3.95 |
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| Sauteed Jumbo Shrimp | $8.95 |
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| Sauteed Mushrooms | $2.95 |
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| Artichoke Hearts | $3.95 |
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| Fresh Garden Vegetables | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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