Andiamo Prices in Rochester, MI 48307
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Appetizers |
| Calamari Fritti | $7.95 |
fresh squid fried and served with lemon wedges and ammoglio sauce.
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| Cocktail Di Gamberi | $12.95 |
Fresh gulf shrimp cocktail served with Andiamo cocktail sauce and fresh lemon wedge.
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| Gamberi Alla Andiamo | $12.95 |
cold water shrimp sautéed in a light tomato sauce with white wine, leeks and garlic. Served over toasted crostini.
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| Peperoni Ungheresi Con Salsiccia Alla Rustica | $10.95 |
Hungarian hot peppers, sautéed with homemade sausage and potatoes in a light tomato sauce.
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| Portabella Al Forno | $7.95 |
grilled marinated portabella mushroom topped with Andiamo zip sauce.
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| Insalate Caprese | $8.95 |
vine ripe tomatoes layered with fresh mozzarella cheese and drizzled with extra virgin olive oil and fresh basil.
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| Suppli Alla Romano | $6.95 |
seasoned Italian risotto rolled and filled with mozzarella cheese topped with pomodoro sauce
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| Mussels Arrabbiata | $11.95 |
12 fresh mussels sautéed in a spicy tomato sauce
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| Bruschetta Con Funghi | $9.95 |
oyster, shitake and porcini mushrooms sautéed with garlic and basil served on homemade foccaccia crostini with sun dried tomato pesto.
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| Zuppe - Soup |
| Pasta E Fagoli Alla Andiamo | $3.95 |
pork, cannellini beans, pasta and garden vegetables.
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| Zuppa Del Giorno | $3.95 |
andiamos special soup of day.
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| Brodo Di Pollo Alla Andiamo | $3.95 |
chicken broth with pasta.
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| Pasta Di Casa |
| homemade pasta served with choice of soup or house salad and homemade Italian breads. |
| Ravioli Alla Genovese | $15.95 |
homemade pasta filled with meat, spinach and cheeses. Served with tomato or meat sauce
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| Lasagna Alla Bolognese | $15.95 |
lasagna noodles layered with meat sauce and freshly grated parmesan cheese.
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| Paglia E Fieno Con Bocconcini Di Pollo | $15.95 |
green and white homemade linguine with peas, onions, prosciutto and chicken tenderloins tossed in a light cream sauce.
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| Gnocchi Alla Dominic | $14.95 |
'house specialty' homemade potato dumplings with tomato or palmina sauce.
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| Manicotti Alla Andiamo | $15.95 |
homemade spinach noodle rolls stuffed with ricotta cheese and chopped spinach and topped with fresh tomato sauce.
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| Fettuccine Alla Alfredo | $14.95 |
fettuccine tossed in a light cream sauce with imported parmesan cheese.
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| Spezatino di Filetto di Manzo con Gnocchi | $16.95 |
Homemade gnocchi, pan fried with beef tenderloin tips, onion, mushrooms and peppers in a roasted garlic tomato sauce.
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| Pasta Secca Importata |
| imported pasta served with choice of soup or house salad and homemade Italian breads. |
| Spaghetti Alla Andiamo | $12.95 |
spaghetti with your choice of either tomato or meat sauce.
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| Penne Con Salsa Alla Palmina | $12.95 |
penne pasta in a light tomato cream sauce.
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| Farfalle Con Bocconcini Di Pollo | $14.95 |
chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and asiago cheese
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| Rigatoni Alla Giuseppe | $14.95 |
Italian sausage, mushrooms, onions, asiago cheese and tomato filet in a marsala wine sauce over rigatoni.
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| Linguine Alla Vongole | $16.95 |
fresh little neck clams, sautéed with extra virgin olive oil, parsley and clam juice tossed with imported linguine.
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| Tutto Mare | $22.95 |
gulf shrimp, diver scallops, mussels, clams and calamari sautéed with extra virgin olive oil, garlic, basil, lemon, capers, fresh tomato and tossed with imported capellini.
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| Secondi - Sides |
| Italian Baked Cheese | $1.95 |
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| Homemade Meat Balls | $3.95 |
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| Fresh Italian Sausage | $3.95 |
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| Sautéed Chicken Tenderloin | $3.95 |
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| Sautéed Mushrooms | $2.95 |
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| Artichoke Hearts | $3.95 |
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| Fresh Shrimp | $8.95 |
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| Wild Mushrooms | $2.95 |
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| Basil Mashed Potato | $2.95 |
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| Insalate - Salads |
| Insalata Di Cesare | $9.95 - $4.95 |
romaine lettuce with homemade croutons, imported parmesan cheese and andiamo Caesar dressing
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| Insalata Americana | $9.50 |
two quarter wedges of iceberg lettuce smothered in homemade thousand Island dressing with crumbled hard boiled eggs and crispy bacon.
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| Insalata Con Pera E Gorgonzola | $10.95 |
tender baby spinach topped with candied walnuts, red onion, gorgonzola cheese and roasted pears tossed in a honey scallion vinaigrette.
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| Insalata Con Carne | $14.95 |
blackened beef tenderloin tips over mixed greens tossed in a balsamic vinaigrette with grape tomatoes, roasted peppers and gorgonzola cheese.
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| Pallo - Poultry |
| served with choice of soup or house salad, pasta, fresh vegetable and homemade breads. |
| Petto Di Pollo Alla Theresa | $15.95 |
sautéed chicken breast with garlic, artichokes, white wine, tomato filet and parsley.
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| Petto Di Pollo Alla Parmigiana | $15.95 |
breaded chicken breast topped with tomato sauce and havarti cheese.
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| Petto Di Pollo Al Marsala Con Funghi | $15.95 |
sautéed chicken breast topped with mushrooms and 'Florio' marsala wine.
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| Petto Di Pollo Alla Marengo | $18.95 |
sautéed chicken breast and gulf shrimp with fresh mushrooms, onions, herbs, white wine and tomato filet.
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| Petto Di Pollo Alla Valdostana | $15.95 |
lightly breaded chicken breast sautéed, topped with prosciutto and fontina cheese in a white wine sauce.
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| Petto di Pollo Alla Emiliana | $16.95 |
chicken breast, stuffed with boursin cheese, wrapped in proscuitto, sautéed with fresh herbs and white wine.
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| Vitello - Veal |
| served with choice of soup or house salad, pasta, fresh vegetable and homemade breads. |
| Scaloppine Di Vitello Alla Siciliana | $18.95 |
lightly breaded veal sautéed in olive oil, garlic, and served with a lemon wedge and ammoglio sauce.
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| Scaloppine Di Vitello Piccata | $18.95 |
veal scaloppine sautéed in lemon, white wine and parsley.
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| Scaloppine Di Vitello Al Marsala | $18.95 |
veal scaloppini sautéed with 'Florio' marsala wine
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| Scaloppe Di Vitello Alla Parmigiana | $18.95 |
lightly breaded veal scallops topped with tomato sauce and havarti cheese.
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| Osso Bucco Alla Milanese | $24.95 |
'house specialty' braised veal shank served in its natural sauce with homemade fettuccine.
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| Bistecca Di Lombo Di Vitello | $36.95 |
prime loin veal chop broiled to perfection and served with Andiamo zip sauce.
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| Bistecca Di Vitello alla Milanese | $36.95 |
boneless veal chop, breaded, sautéed and topped with arugala, fresh tomato balsamic vinegar and shaved parmagiano reggiano cheese.
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| Bocconcini Di Vitello Alla Aldo | $22.95 |
thin sliced veal tenderloin sautéed with proscuitto, fontina cheese, tomato fillet and white wine.
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| Scallope Di Vitello Alla Genovese | $19.95 |
lightly breaded veal scallops topped with ementhal cheese, mushrooms and marsala wine sauce
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| Mango, Maiale |
| beef and pork served with choice of soup or house salad, pasta, fresh vegetable and homemade breads |
| Filetto Di Manzo Alla Andiamo | $26.95 |
filet mignon chargrilled and topped with Andiamo zip sauce.
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| Bistecca Di Lombo New York Style | $21.95 |
New York strip chargrilled to perfection and topped with Andiamo zip sauce.
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| Filetto Di Manzo Alla Aldo | $26.95 |
sautéed medallions of beef tenderloin topped with eggplant, fontina cheese, tomato filets and finished with a burgundy wine sauce.
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| Bistecca Di Costa Alla Fiorentina | $32.95 |
22 oz porterhouse, chargrilled and topped with Andiamo zip sauce.
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| Bistecchine Di Maiale Alla Andiamo | $16.95 |
lightly breaded pork loin chops, sautéed and topped with gorgonzola cheese, wild mushrooms, marsala wine and demi glace.
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| Pesce - Fish |
| served with choice of soup or house salad, pasta, fresh vegetable and homemade breads. |
| Trancia Di Salmone | $17.95 |
fresh Norwegian salmon sautéed and topped with leeks, basil and wild mushrooms in a light cream sauce.
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| Pesce Bianco Alla Siciliana | $16.95 |
whitefish lightly breaded Sicilian-style, sautéed in olive oil, garlic and served with ammoglio sauce.
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| Pesce Spada | $24.95 |
chargrilled swordfish with extra virgin olive oil, lemon and parsley.
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| Capasante Alla Carmela | $23.95 |
jumbo sea scallops, dusted in porcini mushroom powder, pan seared and topped with rich port wine reduction.
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| Salmone Alla Andiamo | $17.95 |
fresh salmon fillet chargrilled and topped with fire roasted tomato butter and fresh herbs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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