Andiamo Prices in Royal Oak, MI 48067
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $8.00 |
fresh squid fried and served with ammoglio sauce and lemon
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| Suppli alla Romana | $7.00 |
seasoned Italian risotto rolled and filled with mozzarella cheese topped with pomodoro sauce
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| Peperoni Unqheresi Con Salsiccia alla Rustica | $10.00 |
hungarian hot peppers sautéed with homemade sausage and potatoes in a light tomato sauce
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| Gamberi Con Melanzana al Forno | $13.00 |
fresh shrimp sautéed over grilled eggplant in a garlic cream sauce
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| Insalate Caprese | $8.00 |
sliced fresh mozzarella cheese layered with Roma tomatoes, basil and olive oil
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| Portabella Al Forno | $8.00 |
grilled portabella mushroom topped with Andiamo zip sauce.
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| Fuppe |
| Brodo di Pollo alla Andiamo | $3.00 - $4.00 |
chicken broth with pasta
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| Pasta E Fagoli alla Andiamo | $3.00 - $4.00 |
pork, canalini beans, pasta and garden vegetables.
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| Entrees |
| served with a side salad or cup of soup, pasta, fresh vegetable and homemade Italian bread |
| Petto Di Pollo Alla Osteria | $16.00 |
chicken breast sautéed with lemon, white wine and parsley
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| Petto Di Pollo Alla Modenese | $17.00 |
chicken breast breaded and topped with prosciutto, tomato sauce and fontina cheese
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| Petto Di Pollo Alla Stefano | $17.00 |
sauteed chicken breast topped with prosciutto, eggplant, emmental cheese and tomatoes in a white wine sauce
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| Scaloppine Di Vitello Alla Marsala | $119.00 |
veal scaloppine sautéed with 'florio' marsala wine
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| Filetto Di Vitello Alla Piccata | $23.00 |
sliced veal tenderloin sautéed in lemon, white wine and parsley
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| Scaloppe Di Vitello Alla Parmigiana | $20.00 |
Veal breaded with Italian bread crumbs topped with tomato sauce and havarti cheese
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| Filetto Di Vitello E Gamberi Alla Royal Oak | $26.00 |
sauteed veal tenderloin topped with jumbo shrimp, smoked mozzarella cheese, portabella mushroom and andiamo zip sauce
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| Bistecca Di Lombo Di Vitello | $35.00 |
a house speciality. 16 oz. marinated prime loin veal chop topped with andiamo zip sauce
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| Filetto Di Manzo Alla Andiamo | $29.00 |
steer filet mignon broiled to perfection served with andiamo zip sauce
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| Bistecca Di Lombo New York-Style | $24.00 |
New York strip steak broiled to perfection served with andiamo zip sauce
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| Filetti Di Salmone | $20.00 |
sautéed fresh Norwegian salmon, topped with leeks, basil and wild mushrooms in a light cream sauce
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| Pesce Bianco Alla Andiamo | $17.00 |
baked seasoned whitefish topped with an herb butter served with duchess potatoes.
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| Gamberi Saltati Alla Aldo | $25.00 |
sauteed shrimp, shallots, tomatoes, lemon and garlic in a white wine sauce
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| Pesce Tonno Alla Arancia | $27.00 |
pan seared fresh yellow-fin tuna finished with an orangecello sauce over swiss chard
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| Insalate |
| Insalata Di Cesare | $8.00 |
Romaine lettuce with homemade croutons, grated parmesan and andiamo Caesar dressing
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| Insalata Al Salmone | $14.00 |
mixed greens tossed with raspberry vinaigrette dressing topped with an array of grilled vegetables and grilled salmon
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| Insalata Alla Royal Oak | $13.00 |
mixed greens with bacon, Bermuda onion, crumbled bleu cheese, hard boiled egg, black olives, tomatoes and capers. Served with your choice of osteria homemade dressing
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| Pasta Secca Importata |
| all pastas served with side salad or cup of soup and homemade Italian bread. |
| Farfalle con Bocconcini di Pollo | $14.00 |
chicken tenderloins tossed with bow tie noodles, onions, wild mushrooms, canalini beans, Spinach, tomato fillets and Asiago cheese
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| Capellini al Salmone | $16.00 |
fresh seared norwegian salmon with spinach, mushrooms, tomato fillets and onions in a white wine sauce over imported angel hair
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| Spaghetti alla Andiamo | $11.00 - $13.00 |
imported spaghetti topped with your choice of sauce
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| Linguine Con Gamberi alla Sandra | $20.00 |
sauteed jumbo shrimp tossed with artichoke hearts, pine nuts, basil, tomato fillets and onions over imported linguine in a white wine sauce
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| Past Di Casa |
| all pastas served with side salad or cup of soup and homemade Italian bread |
| Gnocchi Con Salsa Palmina | $15.00 |
homemade potato dumplings tossed in a creamy tomato sauce
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| Ravioli Alla Genovese | $16.00 |
homemade pasta filled with meat, Spinach and cheese served with tomato or meat sauce
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| Paglia E Fieno Con Filetto Di Pollo | $16.00 |
chicken tenderloins tossed with green and white noodles, peas, prosciutto and onions in a light cream sauce
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| Lasagna Alla Bolognese | $15.00 |
baked layered lasagna with meat sauce and cheese
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| Manicotti Alla Andiamo | $15.00 |
homemade fresh spinach noodle rolls, stuffed with ricotta cheese and Spinach topped with fresh tomato basil sauce
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| Fettuccine Alla Alfredo | $14.00 |
homemade fettuccine and freshly grated parmesan cheese tossed in a light cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price