Andiamo Prices in Saint Clair Shores, MI 48080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti-Appetizer |
| Cocktail Di Gamberi | $4.00 |
chilled jumbo shrimp with andiamo cocktail sauce and lemon wedge.
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| Gamberi Alla Buongustaia | $13.00 |
Three fresh jumbo shrimp sauteed with leeks, lemon, white wine and tomato sauce.
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| Portabella Al Forno | $8.00 |
portabella mushroom marinated, grilled and topped with andiamo zip sauce.
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| Calamari Fritti | $8.00 |
baby squid flash fried and served with ammoglio sauce.
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| Peperoni Ungheresi Con Salsiccia Alla Rustica | $10.00 |
hungarian hot peppers sauteed with housemade sausage rustic-style.
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| Caprese | $9.00 |
imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil.
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| Bruschetta Con Pomodora | $5.00 |
toasted italian bread with fresh tomatoes, basil, garlic and parmesan cheese.
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| Suppli Alla Romana | $7.00 |
seasoned italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.
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| Insalate-Salads |
| Insalate-Salads | $1.00 |
served with housemade bread. add a cup of soup-of-the-day.
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| Insalate Alla Cesare | $7.00 |
romaine lettuce with caesar dressing, croutons and fresh grated parmesan cheese.
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| Insalata Con Bocconcini Di Manzo | $15.00 |
blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.
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| Insalata Di Spinaci | $10.00 |
fresh spinach with candied walnuts, red onion, crumbled bleu cheese and roasted pears tossed in a citurs vinaigrette.
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| Insalata Travers City Con Pollo | $12.00 |
grilled chicken, buffalo mozzarella, walnuts, sun dried cherries on a bed of field greens tossed in a raspberry vinaigrette and garnished with golden apples.
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| Insalata Alla Andiamo | $11.00 |
mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese.
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| Insalata Con Ahi Tonno | $14.00 |
fresh tuna encrusted with sesame, served on a bed of field greens with cucumbers and tomatoes, topped with a soy ginger dressing.
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| Insalata Alla Cesare | $11.00 |
with grilled chicken.
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| Soup |
| Zuppa Di Fagioli | $4.00 |
classic italian white bean soup with pasta.
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| Zuppa Del Giorno | $4.00 |
deliciously different each day.
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| Bisque Di Frutti Di Mare | $7.00 |
house specialty.
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| Pasta Di Casa |
| (housemade pasta) served with house salad or soup and italian breads. |
| Gnocchi Alla Palmina | $14.00 |
potato dumplings topped with a creamy tomato sauce.
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| Ravioli Alla Genovese | $15.00 |
ravioli stuffed with beef, veal, pork, spinach and cheese. served with tomato or meat sauce.
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| Lasagna Alla Bolognese | $14.00 |
layered pasta baked with meat sauce and cheese.
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| Manicotti Alla Andiamo | $17.00 |
spinach pasta stuffed with ricotta cheese and spinach topped with tomato sauce.
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| Paglia E' Fieno Alla Lakefront | $15.00 |
homemade straw and grass linguine tossed with artichoke hearts, pinenuts, tomato filet, onions, and basil.
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| Linguine Alla Andiamo | $11.00 |
topped with meat or tomato sauce.
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| Fettuccine Alla Alfredo | $14.00 |
fettuccine with butter and freshly grated parmesan cheese in a light cream sauce.
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| Pesce-Fish |
| served with house salad or soup, fresh vegetable, side of pasta and Italian breads. |
| Trancia Di Salmone | $19.00 |
broiled atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs.
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| Pesce Bianco Alla Charlevoix | $18.00 |
broiled whitefish served on a seasoned wooden plank with garlic mashed potatoes.
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| Pesce Spada | $23.00 |
broiled swordfish with virgin olive oil, lemon and parsley.
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| Capasante Alla Andiamo | $24.00 |
sea scallops pan seared and topped with candied orange zest.
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| Ahi Tonno Alla Guislia | $25.00 |
pan seared ahi tuna served medium rare on a bed of spinach with a tomato-cherry chutney, topped with a citrus beuree blanc.
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| Filetto Di Basso Involtatto Alla Zucca | $28.00 |
pan seared sea bass with a sweat pea rissotto cake, finished with a sun dried tomato beuree blanc.
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| Pasta Secca Importata |
| (imported pasta) served with house salad or soup and italian breads. |
| Frutti Di Mare | $20.00 |
fresh sauteed shrimp, bay scallops, black rope mussels and calamari tossed with imported linguine in a spicy marinara sauce.
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| Farfalle Con Bocconcini Di Pollo | $15.00 |
chicken tenderloins tossed with bow tie pasta, onions, mushrooms, cannellini beans, spinach, tomato filets and asiago cheese.
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| Trinette Al Pesto Alla Genovese | $14.00 |
trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.
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| Gamberi Alla Bistro | $18.00 |
cold water shrimp sautéed with leeks and mushrooms in a spicy roasted garlic cream sauce tossed with imported linguine.
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| Secondi |
| (sides) served with entree only. |
| Housemade Meat Balls | $4.00 |
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| Fresh Italian Sausage | $4.00 |
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| Sauteed Chicken Tenderloin | $4.00 |
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| Sauteed Jumbo Shrimp | $4.00 |
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| Sauteed Mushrooms | $3.00 |
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| Artichoke Hearts | $3.00 |
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| Baked Cheese | $3.00 |
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| Pollo |
| (poultry) served with house salad or soup, fresh vegetable, side of pasta and Italian breads. |
| Petto Di Pollo Al Marsala Con Funghi | $16.00 |
sauteed chicken breast, fresh mushrooms and florio marsala wine.
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| Petto Di Pollo Alla Marengo | $22.00 |
sauteed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine.
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| Petto Di Pollo Con Salsa Piccata | $15.00 |
chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.
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| Petto Di Pollo Alla Valdostana | $16.00 |
lightly breaded chicken breast topped with prosciutto and fontina cheese, finished with a white wine sauce.
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| Vitello |
| (veal) served with house salad or soup, fresh vegetable, side of pasta and italian breads. |
| Osso Buco Alla Milanese | $24.00 |
veal shank served in its natural sauce with housemade fettuccine.
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| Scaloppine Di Vitello Al Marsala | $19.00 |
veal scaloppini sauteed with florio marsala wine.
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| Scaloppini Di Vitello Alla Siciliana | $19.00 |
lightly breaded veal sauteed in olive oil and garlic. served with lemon and ammoglio sauce.
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| Scaloppine Di Vitello Piccata | $19.00 |
sliced veal sauteed in lemon, white wine and parsley.
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| Manzo, Maiale |
| (beef and pork) served with house salad or soup, fresh vegetable, side of pasta and italian breads. |
| Filetto Di Manzo | $28.00 |
steer filet mignon broiled and served with garlic mashed potatoes and andiamo zip sauce.
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| Bistecca Di Lombo New York-Style | $24.00 |
grilled usda new york strip topped with andiamo zip sauce. served with garlic mashed potatoes.
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| Costelette Di Agnello | $29.00 |
four spring lamb chops, broiled to order topped with andiamo zip sauce. served with garlic mashed potatoes.
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| Bistecchina Di Maiale Panata Alla Milanese | $18.00 |
breaded center-cut pork chop topped with arugula, fresh tomato and balsamic vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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