Andina Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Traditional Main Course |
| Seco A La Nortena | $30.00 |
An old family recipe lamb shank slow cooked in the northern peruvian style, in a rich cilantro black beer sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla
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| Arroz Con Pato | $24.00 |
A gourmet version of an iconic peruvian dish confit duck leg paired with cilantro infused rice a savory sweet passionfruit sauce and baby carrots
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| Arroz Con Mariscos | $27.00 |
Peruvian style paella: Sofrito de ajies-infused rice served with fresh seafood mussels, octopus, shrimp, fried white fish and a seared diver scallop accompanied by salsa criolla
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| Lomo Saltado | $23.00 |
Cascade natural beef tenders wok fried with onions, tomatoes, oyster sauce, garlic and aji amarillo, served with yukon gold papas fritas and garlic rice
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| Hongos Saltados | $22.00 |
Wild mountain mushrooms wok fried with onions, tomatoes, soy sauce, garlic and aji amarillo, served with yukon gold papas fritas and garlic rice
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| Novoandean Main Course |
| Pescado Al Rocoto Y Kion | $28.00 |
Roasted fresh fish topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, served with asparagus-quino
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| Atun Con Tacu Tacu Y Aguaymanto | $35.00 |
Seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional lima bean tacu tacu, orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry ají a
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| Conchas Del Senor De Sipan | $23.00 |
Quinoa crusted diver scallops perched on top of wilted spinach and potato parsnip puree, with golden beet and crabmeat cannelloni and a duet of red beet and passionfruit reductions
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| Quinotto Chisaya Mama | $20.00 |
The incas referred to quinoa as the mother of all grains quinoa risotto with grana padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil
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| Escabeche De Pollito Con Duo De Camotes | $25.00 |
Pisco brined draper valley chicken, pan-roasted, served with escabeche style pickled onions, sweet potato as both crispy quinoa croquetas and huacatay gratin, topped with botija olives and quail egg
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| Corderito De Los Andes | $21.00 - $39.00 |
A succulent double rack of grass-fed lamb, grilled to order and served with a peruvian potato-two cheese timbale with a roasted pepper demi-glace
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| Bistec Novoandino | $37.00 |
Seasoned cascade natural filet mignon, grilled to order, topped with a king oyster mushroom salsa criolla and black beer sauce, accompanied by a traditional humita and a saute of fingerling potatoes,
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| Happy Hour - Piqueos |
| Tiradito De Betarraga | $8.00 |
A roasted red and golden beets, served with aji verde al batan, pickled vegetables and sesame oil
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| Anticucho De Corazon | $8.00 - $16.00 |
Marinated beef heart kebobs, served with a spicy salsa de rocoto
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| Causa Solterito | $8.00 - $16.00 |
Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
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| Happy Hour - Empanadas |
| A stuffed pastry served with salsa criolla and key lime wedges |
| Carne | $4.00 |
Slow cooked beef, raisins and botija olives
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| Acelgas | $4.00 |
Braised spinach and chard mixed with local mushrooms and mozzarella cheese
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| Tapas - Piqueos |
| Yuca Frita | $5.00 |
Fried yuca served with salsa verde
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| Tres Salsas Con Pan | $6.00 |
Maní (peanut) maracuya (passionfruit) and verde (jalapeno) salsas with potato-quinoa bread
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| Trio De Papas Y Salsas Peruanas | $8.00 |
Three types of potato served warm with ocopa, huancaina and rocoto salsas
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| Tortilla De Papa | $10.00 |
Spanish-style potato frittata with an aji amarillo aioli
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| Tapas - Sopas |
| Sopa Del Dia |
| Soup of the day | $8.00 |
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| Locro Serrano | $12.00 |
Squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg
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| Tapas - Verduras |
| Ensalada Verde Peruana | $10.00 - $19.00 |
Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
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| Quinoa Con Verduras | $10.00 - $19.00 |
Lime scented quinoa salad with avocado, cotija cheese and olives
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| Esparragos Peruanos | $9.00 - $17.00 |
Grilled asparagus brushed with chimichurri
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| Tapas - Cebiches |
| De Pescado | $19.00 |
Our iconic preparation of fresh ?sh in leche de tigre
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| Mixto Chorrillano | $17.00 |
Shrimp, mussels, scallops, octopus and fish in leche de tigre
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| Mango Verde Y Langostinos | $17.00 |
Green mango and poached prawns in a passionfruit leche de tigre
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| Picadillo Acebichado | $15.00 |
Peruvian tartare of ?let mignon with fresh lime juice, capers, olives and quail egg
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| Tapas - Tiraditos |
| Atun Fusion | $19.00 |
Sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa
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| De Betarraga | $14.00 |
Roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil
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| Tapas - Mariscos |
| Conchas A La Parrilla | $14.00 - $27.00 |
Grilled diver scallops with a tamari-brown sugar butter sauce and crispy onions
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| Conchas A La Parmesana | $12.50 - $24.00 |
Bay scallops baked with grana padano cheese and lime butter
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| Hicharrones De Langostinos | $14.00 - $27.00 |
Crispy golden prawns studded with quinoa, served with salsa agriduice
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| Tapas - Causas |
| A traditional timbale of lime-scented potato purée, layered with assorted ?llings, served chilled with avocado |
| Morada | $10.00 - $19.00 |
Peruvian purple potato and shredded chicken breast with ají amarillo
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| Solterito | $10.00 - $19.00 |
Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
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| Mixta Nikkei | $14.00 - $27.00 |
Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
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| Tapas - Anticuchos |
| De Pollo | $12.50 - $24.00 |
Marinated chicken kebobs, served with a spicy salsa de rocoto
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| De Corazon | $12.50 - $24.00 |
Marinated beef heart kebobs, served with a spicy salsa de rocoto
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| De Pulpo | $14.50 - $27.00 |
Grilled octopus kebobs with chimichurri and a caper majado de papa
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| Tapas - Rellenos |
| Palta Rellena De Cangrejo | $14.00 - $27.00 |
Avocado stuffed with crab, topped with a poached prawn
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| Yuca Rellena | $12.50 - $24.00 |
Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce
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| Pimiento Piquillo Relleno | $12.50 - $24.00 |
Sweet piquillo peppers stuffed with quinoa, cheese and serrano ham
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| Humitas De Queso | $8.00 |
Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese
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| Tapas - Empanadas |
| Carne | $12.00 - $23.00 |
Flaky pastry filled with slow-cooked beef, raisins and botija olives served with salsa criolla
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| Acelgas | $12.00 - $23.00 |
Flaky pastry stuffed with braised spinach, mushrooms and mozzarella served with salsa criolla
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| Vegan Vegetarian Tapas - Piqueos |
| Yuca Frita | $5.00 |
Fried yuca served with salsa verde
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| Tres Salsas Con Pan | $5.00 |
Mani (peanut) maracuya (passionfruit) and verde (jalapeno) salsas with potato-quinoa bread
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| Trio De Papas Y Salsas Peruanas | $8.00 |
Three types of potato served warm with ocopa, huancaína and rocoto salsas
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| Tortilla De Papa | $10.00 |
Spanish-style potato frittata with an aji amarillo aioli
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| Vegan Vegetarian Tapas - Sopa |
| Sopa Del Dia | $8.00 |
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| Locro Serrano | $12.00 |
Squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg
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| Vegan Vegetarian Tapas - Verduras |
| Ensalada Verde Peruana | $10.00 - $19.00 |
Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
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| Quinoa Con Verduras | $10.00 - $19.00 |
Lime scented quinoa salad with avocado, cotija cheese and olives
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| Esparragos Peruanos | $9.00 - $17.00 |
Grilled asparagus brushed with chimichurri
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| Vegan Vegetarian Tapas - Tiradito |
| De Betarraga | $14.00 |
Roasted red and golden beets, served with aji verde al batan, pickled vegetables and sesame oil
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| Vegan Vegetarian Tapas - Causa |
| A traditional timbale of lime-scented potato purée, layered with assorted ?llings, served chilled with avocado |
| Solterito | $10.00 - $19.00 |
Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
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| Vegan Vegetarian Tapas - Rellenos |
| Yuca Rellena | $12.50 - $24.00 |
Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaina sauce
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| Humitas De Queso | $8.00 |
Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese
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| Empanadas De Acelgas | $12.00 - $23.00 |
Two savory pastries stuffed with braised spinach and mozzarella served with salsa criolla
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| Desserts |
| Chocolate Andino | $9.00 |
Two layers of decadence: A quinoa flour brownie and rich chocolate ganache, finished with a blackberry gastrique and avocado creme anglaise.
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| Plato De Crema Quemada | $9.00 |
A rotating trio of creme brulee, each highlighting a distinct Peruvian flavor
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| Panna Cotta De Cafe Con Lucuma | $9.00 |
Espresso panna cotta, with layers of lucuma mousse and whipped chocolate ganache, topped with Valrhona chocolate pearls.
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| Canutos De Quinoa Y Maracuya | $8.00 |
Crispy quinoa studded cannolis stuffed with passionfruit mousse, served alongside mango-lemongrass sorbet, mango chutney and mint coulis
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| Helado De Lucuma | $8.00 |
A silken, sweet and seductive ice cream from perus national fruit
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| Helado O Sorbete Del Dia | $8.00 |
Our seasonal ice cream or sorbet of the day
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| Teja De Ica | $3.00 |
Authentic handmade truffle of the day
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| Alfajores | $2.50 |
The classic peruvian cookie, scented with key lime and filled with manjar blanco
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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