Andreas 25 North Prices in Mamaroneck, NY 10543
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Caldo |
| Baked Clams | $11.00 |
Luciano add $2.00
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| Broccoli Rabe & Sausage Egg Rolls | $13.00 |
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| Fried Calamari | $13.00 |
Arrabiata add $2.00
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| Zuppa di Mussels | $11.00 |
Gluten free
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| Eggplant Rollatini (2 Pieces) | $14.00 |
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| Risotto Balls | $11.00 |
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| Mozzarella Ragazzo | $13.00 |
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| Antipasti - Freddo |
| Mozzarella Tower | $15.00 |
Topped with olive oil & reduced balsamic fresh mozzarella, tomato, roasted pepper & grilled eggplant
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| Shrimp Cocktail (6 Shrimp) | $18.00 |
Gluten free
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| Shrimp & Calamari Salad | $19.00 |
Tossed in extra virgin olive oil with fresh squeezed lemon, gluten free
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| Antipasto di Andrea | $16.00 |
An array of italian meats, cheeses & vegetables
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| Tuna Tartare | $17.00 |
Grade a tuna with diced red, green, and yellow peppers in a pickled ginger vinaigrette
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| Insalata |
| Salad additions: chicken $4.00 per pc, shrimp $2.00 per pc |
| Italian Chopped Salad | $10.00 |
Iceberg, tomatoes, roasted peppers, onions, and olives in a house blended balsamic vinaigrette
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| Classic Caesar | $10.00 |
Homemade croutons and dressing
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| Baby Arugula Salad | $11.00 |
Shaved parmesean, tomatoes, and red onions in a house blended balsamic vinaigrette
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| Tracy's Greens | $14.00 |
Fresh mesculin greens, dried cranberries, candied walnuts, sliced granny smith apples and baked goad cheese in a reduced balsamic vinaigrette
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| Pasta and Sauce |
| Pasta additions: chicken $4.00 per pc, sausage $2.00 per pc shrimp $2.00 per pc. Choice of linguini, capellini, rigatoni, penne, add $1.00 for ravioli, zucchini, gluten free, whole wheat, add $2.00 for gnocchi, lobster ravioli |
| Vodka with Prosciutto | $18.00 |
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| Meatballs & Sausage | $18.00 |
Marinara or filetto
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| White or Red Clam Sauce | $18.00 |
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| Amatriciana | $18.00 |
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| Broccoli Rabe & Sausage Garlic & Oil | $18.00 |
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| Bolognese | $18.00 |
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| Pollo |
| Chicken Scarpiello Andrea | $25.00 |
Roasted chicken, veal sausage & red bliss potatoes topped with sauteed broccoli, red bell peppers & onions. White meat off the bone add $4.00, gluten free
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| Chicken Valenti | $19.00 |
Chunks of white meat chicken sauteed with red bell peppers & onions slow cooked in a gran manier infused sauce over roasted red bliss potatoes
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| Chicken Polementano | $19.00 |
Breaded then grilled chicken breast with sauteed peas, onions, & cherry peppers
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| Chicken Piccante | $19.00 |
Classic chicken francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach
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| Chicken Milanese | $19.00 |
Thinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula, tomatoes, onions & a reduced balsamic glaze
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| Carne |
| NY Strip Steak (P/A) |
14oz. prime N.Y. strip. Served with creamy mashed potatoes & cabernet sauce
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| Rack of Lamb (P/A) |
Dijon mustard & herb rubbed rack of Lamb. Served with creamy mashed potatoes & cabernet sauce
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| Pesce |
| Shrimp Luciano | $22.00 |
White wine, lemon & butter with a touch of marinara over a bed of sauteed spinach
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| Shrimp Dijon | $22.00 |
Baked dijon mustard marinated shrimp served over burnt string beans with a dijon balsamic dipping sauce
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| Seafood Risotto Luciano | $25.00 |
Clams, mussels, shrimp & calamari sauteed in our luciano sauce
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| Shrimp & Scallop Risotto | $25.00 |
Shrimp & sea scallops sauteed in a classic scampi sauce
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| Salmon Dijonaise | $23.00 |
10oz. filet with a creamy dijon mustard sauce over a bed of sauteed spinach, gluten free
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| Fish of the Day (P/A) |
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| Vitello |
| Veal Venti Cinque | $22.00 |
Francese style veal in a reduced lucianco sauce cooked in a luciano sauce with cherry peppers over a bed of sauteed spinach
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| Veal Caprese | $25.00 |
Thinly poun ded 6oz. filet of veal breaded then pan fried topped with a fresh mozzarella, tomato & onion salad
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| Veal Chop Valdostana | $39.00 |
Thinly pounded 16oz. veal chop breaded then pan fried topped with prosciutto, mozzarella, & marsala sauce. Served with mashed potatoes
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| Specialties |
| Penne Andrea | $20.00 |
With sauteed chicken, red bell peppers, broccoli & peas in a light red sauce
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| Lobster Ravioli Deana | $20.00 |
Cognac infused pink cream sauce with asparagus, mushrooms & diced shrimp
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| Sal's Italian Mac & Cheese | $20.00 |
A creamy blend of pancetta, onions, mozzarella, parmigiano reggiano & pecorino romano topped with crispy bread crumbs then baked until golden brown
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| Gnocchi 25 | $20.00 |
Tossed in our homeade ground veal meat sauce
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| Frutti di Mare | $25.00 |
With clams, shrimps, scallops, mussels & calamari in a reduced marinara sauce
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| Zucchini Angelina | $20.00 |
Thinly sliced zucchini sauteed with chicken & sun dried tomatoes then baked until golden brown
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| Sides |
| Sauteed or Burnt Broccoli | $9.00 |
Gluten free
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| Sauteed or Burnt String Beans | $9.00 |
Gluten free
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| Sauteed Broccoli Rabe | $9.00 |
Gluten free
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| Sauteed or Burnt Asparagus | $9.00 |
Gluten free
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| Sauteed Escarole | $9.00 |
Gluten free
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| Sauteed Spinach | $7.00 |
Gluten free
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| Sauteed Mushrooms | $6.00 |
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| Mashed Potatoes | $6.00 |
Gluten free
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| Roasted Potatoes | $6.00 |
Gluten free
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| Hand Cut Fries | $6.00 |
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| Meatball (1) | $6.00 |
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| Lighter Side |
| Chicken Paillard | $18.00 |
Grilled breast of chicken served with a baby arugula, cherry tomato & red onion salad
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| Chicken Christina | $18.00 |
Grilled breast of chicken with sauteed escarole & beans, gluten free
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| Veal Scaloppini | $22.00 |
Thinly pounded grilled veal served with arugula salad
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| Grilled Shrimp Gabriella | $22.00 |
Grilled shrimp over mesclun greens topped with a red wine lemon vinaigrette, gluten free
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| Zucchini Marinara | $17.00 |
Gluten free
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| Kid's Corner |
| Penne with Butter | $5.00 |
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| Penne with Marinara | $6.00 |
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| Ravioli Marinara | $9.00 |
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| Chicken with French Fries | $7.00 |
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| Bowl of Mac and Cheese | $9.00 |
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| Mozzarella Sticks | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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