Andrea's Menu and Prices
Andrea's Menu
| Appetizers |
| all of our dinners include our hearty rye bread and a cup of homemade soup. you may substitute an organic greens salad instead of soup for an additional $1.00 or a caesar salad for an additional $2.00 |
| Bratwurst Snack |
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$9.50 |
one of each brat, served over sauerkraut
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| Bratwurst Snack |
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$7.00 |
one brat only (1/2 veal & 1/2 pork)
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| German Potato Pancakes |
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$6.50 |
served with applesauce
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| German Potato Pancakes |
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$7.50 |
lingonberry sauce
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| Deep Fried Vegetables |
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$5.50 |
served with creamy dill dressing
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| Cajun-Style Crawfish Bites New |
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$5.50 |
served with homemade remoulade
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| Andreas House Sampler |
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$9.50 |
a sampling of brats, potato pancakes, and fried veggies
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| Chicken Fingers |
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$5.50 |
served with bbq sauce
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| Cheese Quesadilla |
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$5.50 |
served with our great vegetarian green chile
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| Prime Rib Quesadilla |
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$8.50 |
prime rib bites and cheese, served with vegetarian green chile
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| Entree Salads |
| Caesar Salad |
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$9.50 |
a classic caesar made with organic romaine, topped with garlic toasted croutons and fresh parmesan
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| Caesar Salad |
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$12.00 |
with charbroiled breast of chicken
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| Smoked Salmon Salad |
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$12.00 |
our locally smoked salmon on top of organic salad greens, with tomatoes, mushrooms, red onions and artichoke hearts.
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| Lemon-Peppered Chicken Breast |
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$10.00 |
charbroiled and served over seasonal mixed salad greens, with feta cheese. your choice of dressing
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| Gorgonzola Chicken Salad |
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$11.00 |
charbroiled breast of chicken served with gorgonzola cheese and toasted almonds on mixed greens. your choice of dressing
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| Andrea’s Fine Aged Steaks |
| aged 3 weeks and cut to order. served with o’brien potatoes and vegetables du jour all steaks are available with sautéed onions & mushrooms for an additional $2.00 |
| Chateau Falkenstein |
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$22.00 |
charbroiled new zealand elk tenderloin with peppercorn sauce
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| Filet Mignon |
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$20.00 |
charbroiled 7 oz. tenderloin steak with sauce bearnaise
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| Ribeye Steak |
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$20.00 |
hand-cut 10 oz. steak, charbroiled to order
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| Prime Rib |
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$22.00 |
every saturday night. naturally aged, slow-roasted, served with au jus and horseradish sauce
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| Salisbury Steak |
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$11.00 |
charbroiled and served with homemade mashed potatoes and gravy, and vegetables du jour
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| Hunter Style Spatzle |
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$22.00 |
a handcut elk tenderloin, charbroiled to order, served on a bed of spatzle with a burgundy-mushroom sauce
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| German Specialties |
| you may substitute potato pancakes instead of spatzle, german fries, german potato salad, or mashed potatoes for an additional $100 |
| Munich-Style Roast Duck |
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$22.00 |
one half of a tender and delicious roast duckling, served with spatzle and red cabbage
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| Wiener Schnitzel |
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$18.50 |
the classic veal cutlet, served with german fries and fresh vegetables
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| Schnitzel A La Holstein New |
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$20.00 |
as above with two eggs and capers
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| Rahm Schnitzel |
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$20.00 |
sauteed veal cutlet topped with a white wine-mushroom cream sauce. served with spatzle and red cabbage
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| Jager Schnitzel New |
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$21.00 |
as above with a red wine-mushroom cream sauce. served with spatzle and red cabbage
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| Andreas Sauerbraten |
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$19.00 |
marinated beef roast in a zesty sauce, served with homemade spatzle and red cabbage
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| Bavarian Combo |
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$9.50 |
potato pancakes, red cabbage, & sauerkraut. with applesauce and sour cream sauerkraut is cooked with a small amount of bacon!
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| Pork Roast Falkenstein |
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$17.00 |
tender rack of pork roasted to perfection, served with potato pancakes and sauerkraut
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| Bratwurst Dinner |
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$11.50 |
your choice of veal or pork bratwurst, served with hot german potato salad and sauerkraut
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| Bratwurst Dinner |
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$14.50 |
your choice of veal or pork bratwurst, served with hot german potato salad and sauerkraut with two bratwurst
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| Kassler Rippchen |
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$13.50 |
a tender smoked pork chop, served with homemade mashed potatoes and sauerkraut
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| Kassler Rippchen |
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$16.50 |
a tender smoked pork chop, served with homemade mashed potatoes and sauerkraut two chops
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| German Platter |
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$17.50 |
a combination of schnitzel, 1/2 veal and 1/2 pork bratwurst, and a smoked pork chop. served with hot german potato salad, sauerkraut, and red cabbage
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| Black Forest Cheese Spatzle |
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$12.00 |
as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions
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| Black Forest Cheese Spatzle |
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$14.50 |
as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions. with a charbroiled chicken breast
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| Black Forest Cheese Spatzle |
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$15.50 |
as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions. with a diced pork chop
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| Continental Cuisine |
| Andreas Burger |
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$10.00 |
1/3 pound patty topped with mushrooms, bacon, swiss and american cheese. served with french fries
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| Hickory Burger |
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$10.50 |
1/3 pound patty topped with gorgonzola cheese, and homemade hickory bbq sauce. served with french fries
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| Hamburger |
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$8.00 |
traditional charbroiled 1/3 lb. burger
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| Cheese Burger |
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$9.00 |
our 1/3 lb. burger with cheese
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| Reuben Sandwich |
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$10.50 |
corned beef, sauerkraut, and 1,000 island dressing on grilled rye. served with german fries.
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| Blue Corn Enchilada New |
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$12.00 |
two warm corn tortillas, filled with tender white chicken meat, topped with fresh mangos, green chili, lettuce, tomatoes, and black beans
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| Noe’s Beef And Bean Burrito New |
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$12.00 |
ground beef, black beans, bell peppers, onions, and cheddar cheese rolled inside a warm tortilla, topped with our famous vegetarian green chili. served with salad greens and sour cream
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| Noe’s Beef And Bean Burrito New |
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$9.00 |
ground beef, black beans, bell peppers, onions, and cheddar cheese rolled inside a warm tortilla, topped with our famous vegetarian green chili. served with salad greens and sour cream vegetarian sty
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| Seafood And Poultry |
| Chilean Sea Bass New |
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$18.00 |
lightly marinated in virgin olive oil and lemon-pepper, then charbroiled to flaky perfection. served with red potatoes and vegetables du jour
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| Chilean Sea Bass New |
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$18.00 |
florentine style softly poached, topped with spinach and tomatoes, served with red potatoes and vegetables du jour
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| Colorado Red Trout Almondine |
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$16.00 |
a boneless trout filet, served with lemon butter, toasted almonds, red potatoes, and vegetables du jour
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| Catfish Dinner |
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$11.50 |
breaded and fried to perfection, served with sauce remoulade, red potatoes, and coleslaw. one filet
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| Catfish Dinner |
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$15.00 |
breaded and fried to perfection, served with sauce remoulade, red potatoes, and coleslaw. two filets
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| Chicken Dijon |
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$15.00 |
sauteed breast of chicken with a dijon mustard sauce, served with homemade spatzle and vegetables du jour
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| Broasted Chicken Dinner |
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$11.00 |
served with homemade mashed potatoes, gravy, and coleslaw. two piece (breast and thigh) all white meat additional 1.25 each
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| Broasted Chicken Dinner |
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$13.00 |
served with homemade mashed potatoes, gravy, and coleslaw. three piece (breast, thigh, and leg) all white meat additional 1.25 each
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| Chicken Florentine |
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$15.00 |
a chicken breast sauteed in lemon butter and fresh herbs, topped with spinach and tomatoes, served with buttered red potatoes and vegetables du jour
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| Espresso Specialties And Beverages |
| we proudly serve and sell our own “andrea’s house blend” fresh roasted coffee from silver canyon coffee 12 oz. packages available. ask your server. regular 10.25 decaffeinated 10.75 |
| Espresso |
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$2.00 | |
| Cappuccino |
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$3.00 | |
| Cafe Latte |
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$3.25 | |
| Cafe Mocha |
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$3.50 | |
| Viennese Coffee |
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$3.50 |
espresso, coffee, and whipped cream. flavored syrups add $0.75, double espresso drinks add $1.50
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| Coffee |
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$1.75 | |
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| Chai |
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$3.00 |
(honey sweetened)
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| Milk |
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$2.50 | |
| Hoc Chocolate |
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$2.50 | |
| Orange Juice |
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$3.00 - $2.50 |
(fresh)
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| Cranberry Juice |
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$2.50 | |
| Lemonade |
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$2.00 | |
| Martinelli's Cider |
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$8.50 | |
| Perrier |
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$2.25 | |
| Cream Soda |
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$3.00 |
cherry, carmel, or hazelnut
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| Root Beer Float |
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$3.00 | |
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| German Iced Coffee |
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$3.50 |
with vanilla ice cream and whipped cream
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| Decaf Coffee |
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$1.75 | |
| Tea |
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$1.75 | |
| Iced Tea |
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$1.75 | |
| Apple Juice |
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$2.50 | |
| Grapefruit Juice |
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$2.50 | |
| Tomato Juice |
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$2.50 | |
| Coke |
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$2.00 | |
| Diet Coke |
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$2.00 | |
| Sprite |
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$2.00 | |
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| Mr. Pibb |
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$2.00 | |
| Orange |
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$2.00 | |
| Root Beer |
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$2.00 | |
| Dessert |
| Dessert |
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Price may varies |
your server will bring our selection of homemade desserts
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| Deanne’s Special Occasions Cakes |
| we will be glad to bake a cake just for you! please order for in-house or take out (allow several days please) choose from: |
| Carrot Chocolate Chip |
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$35.00 |
with cream cheese frosting
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| German Chocolate Cake |
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$35.00 | |
| Vanilla Raspberry Cake |
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$35.00 | |
| German Apple Strudel |
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$35.00 | |
| Lemon Poppy Seed Cake |
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$35.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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