Andreotti's Viennese Cafe Prices in Cherry Hill, NJ 08034

3.8 based on 143 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Pasta
Bucatini Amatriciana $13.00
Guanciale, onions, tomato compote.
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Bucatini Carbonara $13.00
Pancetta, parmesan cheese.
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Braised Rabbit Pappardelle Pasta $15.00
Sauce bordelaise with mascarpone cheese.
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Angel Hair Pasta $12.00
With woodland mushrooms.
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Capellini Di Angelo $11.00
Feta, gorgonzola, broccoli, fresh basil.
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Penne Bolognese $11.00
Alfredo or al pesto.
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Baked Penne Sorrento $11.00
Served in a casserole with meat sauce, mozzarella, parmesan, provolone cheese.
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Tortellini A La Panna $12.00
Prosciutto, peas, imported parmigiano cheese in a light cream sauce.
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Seafood
Broiled Flounder $12.00
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Flounder Florentine $14.00
Sauteed spinach, shallots, dill, topped with hollandaise sauce.
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Stuffed Flounder With Scallop $16.00
And lump crab mousse.
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Boneless Brook Trout Amandine $13.00
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Broiled Atlantic Salmon $15.00
With dill butter.
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Scallop And Crab Gallette $15.00
Remoulade and spicy mustard sauces.
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Fowl
Chicken Breast Marsala $13.00
Sauteed in marsala wine with woodland mushrooms.
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Chicken Breast Cordon Bleu $16.00
Stuffed with jambon san danielle, finlandia cheese, chive cream sauce.
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Chicken Breast Francaise $13.00
Dipped in egg batter and sauteed with fresh lemon and white wine.
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Chicken Breast Rosemary $12.00
With scallions, mushrooms, pimentos and fresh rosemary.
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Cornish Game Hen $15.00
Chestnut cornbread stuffing with sage veloute.
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Meats
Blackened Pork Chop $16.00
With pear chutney.
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Braised Beef Short Ribs $19.00
Truffled pommes puree, natural jus.
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Calf’s Liver $13.00
Sauteed with onions and white wine venetian style.
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Veal Marsala $15.00
Sauteed in marsala wine with woodland mushrooms.
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Veal Francaise $15.00
Egg battered and sauteed in white wine and lemon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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