Andre's French Restaurant Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Caspian Sea Golden Osetra Caviar |
served with condiments and buckwheat blini 1oz.
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| Scandinavian Smoked Salmon and Caviar Parfait | $16.00 |
with creamy lemon-dill dressing and horseradish cream
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| Braised Baby Artichokes | $13.00 |
with Serrano ham with parmesan cheese, olive oil and thyme
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| Spice Crusted Ahi Tuna Napoleon | $15.00 |
with eggplant caviar and oyster mushrooms
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| Heirloom Tomato and Jumbo Lump Crab Salad | $17.00 |
with ginger sorbet and minus 8 vinaigrette
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| Andre's Duck Foie Gras and Black Truffle Terrine with Quince Puree | $24.00 |
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| Hot - Chaud |
| Jumbo Diver Sea Scallops Wrapped in a Macadamia Nut Crust | $15.00 |
with citrus beurre blanc crispy vegetables and sauteed spinach
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| Crayfish and Lobster Crepinette | $16.00 |
with parmesan tuile, heirloom tomato and spicy shallot rings
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| Escargots de Bourgogne | $13.00 |
traditional imported French escargots in garlic butter and herbs
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| Pan Seared La Belle Farms Foie Gras a La Facon du Chef | $27.00 |
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| Roasted Chukar Partirdge | $15.00 |
with creamed morel mushrooms and chives
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| Potages |
| Chilled Goat Cheese Soup with Caponata | $10.00 |
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| French Onion Soup au Gratin | $11.00 |
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| Veloute of Cauliflower Garnished | $15.00 |
with caviar and Maine lobster
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| Salades |
| Melange of Field Greens | $10.00 |
with herbed croutons choice of dressing
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| Caesar's Salad | $11.00 |
with tete de moine cheese fleuret
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| Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese on Lolla Rossa | $16.00 |
with spicy walnuts and pumpkin seed vinaigrette
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| Ring of Roma Tomato Salad | $14.00 |
with seasonal mixed greens with grilled goat cheese and hazelnut vinaigrette
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| Entr'acte |
| Enjoy our Sorbet of the Day |
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| Poissons |
| Imported Dover Sole Sauteed Veronique | $65.00 |
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| 2 lb. Live Maine Lobster | $60.00 |
served steamed, grilled or thermidor
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| Viandes |
| Sauteed Amish Free Range Chicken Breast | $29.00 |
with sliced artichokes and fine herbs and roasted leg stuffed with foie gras and golden chanterelle mushrooms
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| Sauteed Magret of Duck | $33.00 |
with caramelized honey sauce duck confit, arugula, new potatoes and Parisian ham gateau
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| Sauteed Rabbit Loin and Ale Braised Leg | $32.00 |
with glazed cipollini onions, figs and thyme
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| Sauteed Filet of Beef | $45.00 |
with green peppercorn and cognac cream sauce potato and leek pancake, seasonal vegetables and red onion confiture
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| Kobe-Style Flat Iron Steak | $36.00 |
with freshly grated horseradish and beef jus, roasted whole garlic, shallots and fingerling potatoes
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| Duo of : Mustard Crusted Roasted Rack of Colorado Lamb and Braised Provimi Veal Cheek in Natural Jus Lyonnaise Potato and Baby Fennel | $44.00 |
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| Vegetarian |
| Vegetarian Entree a La Facon du Chef | $24.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price