Andre's @ The Monte Carlo Prices in Las Vegas, NV 89109
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Cold |
| Pastrami Style Scottish Smoked Salmon | $18.00 |
smoked sweet pepper vinaigrette, chive buttermilk blini and creamy egg mousse
0
|
| Timbale of Maine Lobster, Avocado and hearts of palm | $22.00 |
with sauce vert
0
|
| Andre's Foie Gras Terrine | $23.00 |
kumquat marmalade, aged balsamic reduction and baby frisée salad
0
|
| Beef Tartare Prepared Classically Tableside | $20.00 |
with shoestring potatoes and grilled ciabatta
0
|
| Appetizers - Hot |
| Pan Roasted Diver Scallops | $19.00 |
yellow tomato verbena, marinated watermelon and rainbow micro green salad
0
|
| Sauteed Calamari Steak | $20.00 |
lemon butter sauce and toasted almonds
0
|
| Seared Jumbo Lump Crab Cake | $23.00 |
spicy tomato aioli and petite pea purée
0
|
| Escargots De Bourgogne | $15.00 |
traditional imported french escargots in garlic butter and herbs
0
|
| Pan Seared Foie Gras | $28.00 |
caramelized peaches, duck confit croustillant, toasted pistachios and banyuls vinegar reduction
0
|
| Soups |
| Lobster Bisque | $14.00 |
with puff pastry
0
|
| French Onion Soup Au Gratin | $12.00 |
0
|
| Vichyssoise | $12.00 |
with truffle crème fraîche
0
|
| Salads |
| Baby Arugula Salad | $18.00 |
with prosciutto ham strawberries, goat cheese, toasted pine nuts and white balsamic dressing
0
|
| Andre's Classic Caesar's Salad | $12.00 |
garlic croutons and parmesan crisp
0
|
| Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese On Lolla Rossa Lettuce | $16.00 |
toasted pecans pumpkin seed vinaigrette and apple confiture
0
|
| Mélange of Field Greens | $12.00 |
xeres sherry emulsion, pear tomatoes and cucumbers
0
|
| Entrees |
| Imported Whole Dover Sole | $67.00 |
sauteed veronique
0
|
| 2 Lb. Live Maine Lobster |
steamed, grilled or thermidor
0
|
|
| Seafood Risotto | $38.00 |
with alaskan king crab sauce seared scallops, sauteed tiger shrimp with roma tomatoes
0
|
| Oven Baked Organic Chicken Breast | $38.00 |
stuffed with dungeness crab, roasted chicken jus sauteed baby bok choy, orzo and shiitake mushrooms
0
|
| Crispy Magret of Duck | $38.00 |
honey glazed fennel, cipollini onions, duck confit galette and lemon thyme jus
0
|
| Grilled Prime New York Steak | $48.00 |
with burgundy sauce, sauteed baby spinach, wild mushrooms rustic crushed red bliss potatoes and gorgonzola
0
|
| Sauteed Prime Filet Mignon | $44.00 |
with green peppercorn and cognac cream sauce yukon potatoes, baby carrots and marinated portabella mushrooms
0
|
| Herb Crusted Colorado Rack of Lamb | $48.00 |
black mission fig demi-glace, spiced merquez sausage yellow corn cakes, artichoke bottom and english peas française
0
|
| Seared Milk Fed Veal Chop | $46.00 |
smoked paprika beurre blanc, basil spaetzle, haricots verts and pancetta
0
|
| Dessert $11 |
| Chocolate, Grand Marnier or Soufflé Du Jour |
served with chocolate sauce or chilled sabayon
0
|
|
| Chocolate Butterscotch Fondant |
with caramelized popcorn and almond brittle ice cream
0
|
|
| Warm Apricot Tarte Tatin |
with chilled crème caramel
0
|
| Menu I |
| Pastrami Style Scottish Smoked Salmon |
with smoked sweet pepper vinaigrette, chive buttermilk blini and creamy egg mousse
0
|
|
| Andre's Classic Caesar's Salad |
with parmesan cheese and crispy croutons
0
|
|
| Sorbet Maison |
0
|
|
| Fresh Fish of The Day, Chef's Preparation |
0
|
|
| Oven Baked Organic Chicken Breast |
stuffed with dungeness crab roasted chicken jus, sauteed baby bok choy, orzo and shiitake mushrooms
0
|
|
| Sauteed Prime Filet Mignon |
with green peppercorn and cognac cream sauce yukon potatoes, baby carrots and marinated portabella mushrooms
0
|
|
| Vanilla Bean Crème Brulee |
with seasonal berries
0
|
|
| Coffee or Tea |
0
|
| Menu I I |
| Pastrami Style Scottish Smoked Salmon |
with smoked sweet pepper vinaigrette
0
|
|
| Chive Buttermilk Blini and Creamy Egg Mousse |
0
|
|
| Andre's Foie Gras Terrine |
with kumquat marmalade, aged balsamic reduction and baby frisée salad
0
|
|
| Poached Tiger Shrimp |
with horseradish cocktail sauce, avocado and lime
0
|
|
| Baby Arugula Salad |
with prosciutto ham, strawberries, goat cheese toasted pine nuts and white balsamic dressing
0
|
|
| Sorbet Maison |
0
|
|
| Fresh Fish of The Day, Chef's Preparation |
0
|
|
| Oven Baked Organic Chicken Breast |
stuffed with dungeness crab roasted chicken jus, sauteed baby bok choy, orzo and shiitake
0
|
|
| Sauteed Prime Filet Mignon |
with green peppercorn and cognac cream sauce, yukon potatoes, baby carrots and marinated portabella mushrooms
0
|
|
| Grilled Prime New York Steak |
with burgundy sauce, sauteed baby spinach, wild mushrooms, rustic crushed red bliss potatoes and gorgonzola
0
|
|
| Chocolate Mousse Dome |
with minted crème brulee and vanilla bean anglaise
0
|
|
| Coffee or Tea |
0
|
| Menu I I I |
| Andre's Hot Appetizer Trio |
| Sauteed Calamari Steak |
with lemon butter sauce and toasted almonds
0
|
|
| Pan Seared Foie Gras |
with banyuls vinegar reduction, caramelized peaches, duck croustillant and toasted pistachios
0
|
|
| Pan Roasted Diver Scallop |
with yellow tomato verbena, marinated watermelon and rainbow micro salad
0
|
|
| Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese |
on lolla rossa lettuce with toasted pecans, apple confiture and pumpkin seed vinaigrette
0
|
|
| Fresh Fish of The Day, Chef's Preparation |
0
|
|
| Oven Baked Organic Chicken Breast Stuffed |
with dungeness crab, roasted chicken jus, sauteed baby bok choy, orzo and shiitake mushrooms
0
|
|
| Sauteed Prime Filet Mignon |
with green peppercorn and cognac cream sauce, yukon potatoes, baby carrots and marinated portabella mushrooms
0
|
|
| Herb Crusted Colorado Rack of Lamb |
with black mission fig demi-glace, spiced merguez sausage, yellow corns cakes, artichoke bottom and english pea française
0
|
|
| Pina Colada Gateau |
with pineapple rum sauce
0
|
|
| Coffee or Tea |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price