Andretta's - Classic Italian Cuisine Prices in Highlands, NJ 07732
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eggplant Rollatini | $9.00 |
Stuffed Eggplant with Ricotta Cheese, Parmesan & Mozzarella topped with a Light Marinara Sauce.
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| Mozzarella Caprese | $10.00 |
Fresh Mozzarella, Homemade by the Chef with Beefsteak Tomato, Roasted Peppers, Olives, Extra Virgin Olive Oil & Basil.
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| Mozzarella Oreganata | $10.00 |
Fresh Mozzarella, Lightly Breaded, Pan Fried with Roasted Peppers, Capers & Olives in a Balsamic Sauce Reduction.
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| Baked Clams Oreganata or Casino | $10.00 |
Lightly Breaded with White Wine Garlic & Lemon Sauce.
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| Mussels Napoli D Mare | $10.00 |
Served with Marinara Sauce. Sweet or Spicy.
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| Fruti DMare Cold Seafood Salad | $11.00 |
Calamari, Scungilli, Shrimp, Peppers, Celery, Olives, Fresh Garlic Dressed.
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| Baked Stuffed Mushrooms | $11.00 |
Stuffed with a sweet sausage in a Marsala Sauce.
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| Fried Calamari | $12.00 |
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| Cold Antipasto | $12.00 |
Fresh Mozzarella, Provolone, Ricotta Salata, Reggiano Cheese with Sun-dried Tomato, Roasted Peppers, Olives, Artichoke Hearts, Prosciutto, Dry Sweet Sausage & Italian Ham.
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| Shrimp Cocktail | $11.00 |
Jumbo Shrimp served with Cocktail Sauce over mixed Greens.
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| Alaskan King Crab Cocktail | $15.00 |
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| Salads |
| House Salad | $7.00 - $8.00 |
Mixed Greens with Tomato, Red Onions & Olives in a Balsamic Vinaigrette.
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| Caesar Salad | $8.00 - $8.00 |
With Traditional Caesar Dressing, Croutons & Romano Cheese.
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| Tricolor Salad | $10.00 - $8.00 |
The Traditional Italian Salad with Radicchio Endive & Arugula Dressed with a Balsamic Vinaigrette, Topped with Goat Cheese.
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| Arugula Salad | $10.00 - $8.00 |
Dressed with Extra Virgin Olive Oil Lemon Glaze, Topped with Shaved Reggiano Cheese.
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| Soups |
| Soup of the Day | $7.00 |
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| Stracciatella Romano | $7.00 |
Spinach, Egg Soup
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| Pasta E Fagioli | $7.00 |
Pasta & Beans
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| Losbter Bisque | $8.00 |
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| Specialties of the House |
| Double Cut Pork Chop | $22.00 |
Lightly Breaded, Cooked to Perfection with Sweet or Hot Cherry Peppers in a Balsamic Vinegar Reduction.
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| 16oz New York Sirloin | $25.00 |
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| Filet Mignon 12 oz. | $27.00 |
with Mushroom caps & Marsala Sauce.
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| Lamb chops | $30.00 |
Roasted Garlic, Mint Jelly Sauce
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| Grilled Lamb Chops | $30.00 |
with Honey Balsamic Glazed
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| Veal Chop Nodini Salvia | $30.00 |
Pan Seared with mixed Mushrooms, Sage, Sauce.
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| Veal Chop Milanese | $30.00 |
Pounded & Breaded Topped with Arugula, Tomato & Onion Salad.
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| Grilled Veal Chops | $30.00 |
with Herbs & Olive Oil.
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| Surft & Turf | $30.00 |
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| 1 1/4 Lbs. Baked Stuffed Lobster | $28.00 |
with Crabmeat
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| Pasta |
| Eggplant Parmigiana over Pasta | $15.00 |
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| Spaghetti | $15.00 |
with Meatballs or Sausage
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| Rigatoni Bolognese | $15.00 |
Meat Sauce.
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| Gigi Amoroso | $15.00 |
with a Special Light Sauce.
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| Penne Valentino | $15.00 |
Eggplant, Red Onions, Tomato, Basil, Mozzarella.
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| Cheese Ravioli | $15.00 |
Pomodoro Sauce with Parmesan Cheese.
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| Linguini Aglio e Olio | $15.00 |
Linguine in Garlic & Oil.
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| Cavatelli & Broccoli | $15.00 |
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| Mussels Fra Diavolo | $16.00 |
Over Spaghetti or Linguini.
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| Penne Alla Vodka | $16.00 |
Traditional Tomato Cream Vodka Sauce.
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| Rigatoni Sicilian | $16.00 |
Sicilian Style Pasta with Pomodoro Sauce, Topped with Ricotta Salata, Fresh Mozzarella, Eggplant & Romano Cheese.
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| Gnocchi Neopolitano | $16.00 |
In a creamy Pomodoro Sauce with Fresh Mozzarella & Parmesan Cheese.
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| Fettuccini Alfredo | $16.00 |
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| Fettuccine Carbonara | $16.00 |
Creamy Sauce with Onions, Italian Bacon & Romano Cheese.
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| Fettuccine Amatricciana | $16.00 |
Pomodoro Sauce with Onions & Italian Bacon.
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| Orecchiette Barese | $16.00 |
Ear Lobe Shaped Pasta with Sauteed Sausage, Broccoli Rabe, Sundried Tomatoes & Garlic with Extra Virgin Olive Oil.
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| Macaroni with Sunday Sauce | $18.00 |
Pork, Meatballs, Sausage with a dollop of Ricotta.
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| Linguine with Clam Sauce | $18.00 |
Little Neck Clams, Red or White Sauce. Sweet or Spicy.
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| Linguine with Shrimp | $18.00 |
Red or White Sauce. Sweet or Spicy.
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| Whole Wheat Penne with Shrimp | $18.00 |
Sauteed Zucchini & Shrimp in a Extra Virgin Olive Oil & Garlic with Fresh Tomatoes & Basil.
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| Zuppa de Pesce | $28.00 |
Lobster, Shrimp, Filet, Scallops, Mussels, Clams & Calamari in a Red or White Sauce. Sweet or Spicy.
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| Pollo Chicken |
| Chicken Parmigiana | $18.00 |
Chicken breast breaded then pan fried, topped with tomato and mozzarella cheese.
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| Chicken Francese | $18.00 |
Chicken breast lightly egg battered, sauteed w/lemon, wine and butter.
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| Chicken Murphy | $18.00 |
with Peppers, Mushrooms, Onions & Potatoes.
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| Chicken Marsala | $18.00 |
Chicken Breast sauteed in a Marsala Wine with Mushrooms.
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| Chicken, Sausage Scarpariello | $20.00 |
Chicken on the bone, Sauteed in Olive Oil, Garlic, White Wine Lemon, Balsamic Vinegar with Sweet Italian Sausage & Roasted Peppers.
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| Chicken Savoy | $21.00 |
Hot, Sweet or Mixed.
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| Vitello Veal |
| Veal Parmigiana | $21.00 |
Veal cutlet breaded with tomato sauce & mozzarella cheese.
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| Veal Saltimbocca Romano | $22.00 |
Veal Scallopini with Prosciutto, Provolone, sauteed in a Marsala Sauce, served on a bed of Spinach topped with Artichokes Slices.
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| Veal Cognac | $22.00 |
Veal Scallopini, Sauteed with Selected Mushrooms & Green Peppercorns. In a Creamy Cognac Sauce.
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| Veal Mugnaia | $22.00 |
Veal Scallopini, Sauteed with Sun-dried Tomatoes, Capers, White Wine & Lemon.
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| Veal Pizzaiola | $22.00 |
Veal Scallopini, Sauteed with Roasted Peppers, Capers & Selected Mushrooms, In a Tomato Demi-glaze.
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| Veal Francese | $22.00 |
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| Pesce Fish |
| Baked Horseradish Crusted Codfish | $21.00 |
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| Shrimp Scampi | $23.00 |
Sauteed in Garlic Extra Virgin Olive Oil, White Wine & Lemon Sauce.
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| Shrimp Francese | $23.00 |
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| Shrimp Fra Diavolo Marinara | $23.00 |
Shrimp in a Spicy Marinara Sauce.
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| Broiled Flounder or Oreganata Style | $24.00 |
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| Baked Salmon Pignoli Crusted | $24.00 |
In a Lemon Butter Sauce.
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| Baked Salmon | $24.00 |
with Honey Balsamic Glazed
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| Crabmeat Stuffed Flounder | $25.00 |
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| Pistacchio Crusted Chilian Seabass | $26.00 |
In a Garlic, Lemon, Cilantro Sauce
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| Baked Crabmeat Stuffed Salmon | $26.00 |
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| Young Peoples Menu |
| Penne Pomodoro | $9.00 |
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| Fettuccine Alfredo | $9.00 |
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| Chicken Tenders & Fries | $10.00 |
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| Cheese Ravioli | $10.00 |
with Pomodoro Sauce
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| Chicken Parmigiana | $10.00 |
with Spaghetti
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| Chicken Tenders | $10.00 |
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| Dessert Menu |
| Italian Mini Pastries | $5.00 |
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| Assorted Gelatos | $6.00 |
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| New York Cheese Cake | $6.00 |
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| Italian Cheese Cake | $7.00 |
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| Chocolate Mousse Cake | $7.00 |
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| Chef Thomasinos Homemade Tiramisu | $7.00 |
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| Grandmas Almond Cake with Pine Nuts | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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