Menu With Price Menu Andrew Jaeger's House Of Seafood & Jazz Menu

Andrew Jaeger's House Of Seafood & Jazz Menu and Prices

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Seafood

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Small Plates

menu starting february twenty-sixth, two-thousand seven

Fried Catfish And Pickles	0	$10.00	delta farm-raised catfish and sliced dill pickles, served with our cocktail sauce MORE
Red Beans And Rice	0	$6.00	spicy new orleans style red beans cooked with smoked ham hocks served over white rice MORE
Soulful Greens	0	$5.00	spinach, collard and mustard greens, cooked down with ham hocks and served with white rice MORE
Shrimp Remoulade	0	$15.00	jumbo fried and boiled louisiana gulf shrimp served with baby iceberg wedges and fried green tomatoes, slathered with our famous new orleans remoulade sauce MORE
Crab Cakes	0	$12.00	crab, seasoned breadcrumbs and aromatic vegetables, flash fried and topped with garlic crab sauce MORE
Crab Louis	0	$12.00	fresh crabmeat selection over baby iceberg lettuce, with chef's rendition of san francisco's classic louis dressing MORE
Stuffed Mirliton With Tasso Cream Sauce	0	$10.00	delicate vegetable pear stuffed with shrimp and ham with tasso cream sauce MORE
Oyster Blue	0	$12.00	pacific coast oysters flash-fried and placed atop sauteed baby spinach on a toasted french half-loaf then garnished with bleu cheese sauce crumbled maytag bleu cheese and crisp bits of bacon MORE
House Salad	0	$6.00	mixed greens with tomato, purple onion and red peppers tossed with fresh ground pepper, green onions, sea salt and choice of housemade dressing MORE
Gumbo	0	$7.00	a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice MORE

Louisiana Dirty Rice	0	$6.00	a rice-based dish served with cooked-down aromatic vegetables, ground beef, ground pork and chicken liver MORE
Grilled Artichoke	0	$9.00	grilled baby artichoke with sicilian breadcrumb stuffing and a drizzle of extra virgin olive oil MORE

Entrees

menu starting february twenty-sixth, two-thousand seven

Sicilian Roasted Gulf Fish With Grilled Artichoke	$24.00	served with a garlic breadcrumb stuffing over grilled artichoke garnished with a warm sicilian olive salad MORE
Stuffed Mirliton With Tasso Cream Sauce	$24.00	delicate vegetable-pear stuffed with shrimp and ham with tasso cream sauce served over crawfish maniac pasta and garnished with strips of fried million MORE
Mussels And Pan Sauteed Gulf Fish	$24.00	served in a rich copping sauce with dungeness crab mashed potatoes and garnished with fried calamari MORE
New York Strip	$27.00	the strip pounded thin and flash sauteed. then it is smothered in a rich creole sauce and served with louisiana rice and garnished with spicy fried onions MORE
Vegetarian Jambalaya	$19.00	a classic cajun rice dish prepared with aromatic vegetables topped with array of wild mushrooms MORE
Chef's Jambalaya	$19.00	start with a base of classic cajun jambalaya, then add chicken, andouille sausage and crawfish, top it all off with clams, mussels, shrimp and squid MORE
Bbq 1/2 Fulton Valley Chicken	$21.00	served in a house-made southern comfort bbq sauce with soulful greens and dirty rice. garnished with sweet potato cornbread MORE
New Orleans Muffaletta	$14.00	black forest ham, salami, mortadella, provolone cheese and sicilian olive salad served warm on a brioche bun with house-made french fries and marinated artichoke MORE
Chef's Special Hamburger	$14.00	fresh ground chuck blended with a hint of ground pork grilled with diced onions on a brioche bun with lettuce, tomato, pickles and house-made fries MORE
Creole Gumbo	$14.00	a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice served in a dinner-sized portion MORE
Local Special	$15.00	3 courses served daily ask your server for details! MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.