Andy's Nice House Prices in Orlando, FL 32837
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Chow Mein or Chop Suey |
| Vegetable Chow Mein/ Chop Suey | $5.50 |
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| Chicken Chow Mein/ Chop Suey | $5.95 |
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| Pork Chow Mein/ Chop Suey | $5.95 |
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| Beef Chow Mein/ Chop Suey | $6.95 |
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| Shrimp Chow Mein/ Chop Suey | $6.95 |
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| House Special Chow Mein/ Chop Suey | $6.95 |
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| Egg Foo Young |
| Chicken or Pork or Vegetable | $5.95 |
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| Shrimp | $6.95 |
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| House Special | $6.95 |
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| Moo Shu |
| (w. 4 pancake & plum sauce) |
| Chicken or Pork or Vegetable | $6.95 |
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| Shrimp | $7.95 |
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| House Special | $7.95 |
shrimp, chicken, pork w. vegetable sauteed and eggs
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| Chow Fun or Mai Fun Rice Noodles |
| Choice Chicken or Pork or Vegetable Chow Fun | $6.95 |
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| Shrimp or Beef Chow Fun | $7.95 |
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| House Special Chow Fun | $7.95 |
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| Choice Chicken or Pork or Vegetable Mai Fun | $6.95 |
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| Fujian Mai Fun | $7.95 |
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| Xiamen Mai Fun | $7.95 |
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| Singapore Mai Fun | $7.95 |
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| Seafood Mai Fun | $8.95 |
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| House Special Rice Cake | $7.95 |
rice cake and pork stir fried with vegetable
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| Special Diet Menu |
| dishes especially prepare for health conscious diners: steamed, choice of sauce on the side. (brown, garlic, white) |
| Long Life Vegetable | $6.95 |
snow peas, string beans, baby corn, mushroom, broccoli, carrots, layered bean curd.
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| Grasp at Good Luck | $6.95 |
shredded chicken with carrots, snow peas and rice noodles.
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| Ever Green Chicken | $6.95 |
sliced chicken with broccoli, snow peas and string beans.
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| Gourmet Garden | $7.95 |
shrimp, chicken, beef slice with assorted vegetable.
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| Cloud Around The Moon | $9.95 |
scallops and shrimp with broccoli, snow peas, string beans.
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| Chicken with Vegetable | $6.95 |
sliced chicken with assorted vegetable.
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| Shrimp and Chicken | $7.95 |
with mixed vegetable.
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| Magnolia Prawns | $9.95 |
shrimp with green vegetable.
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| Special Combination Plates |
| served with egg roll and egg fried rice or steamed rice |
| Mixed Vegetables | $6.95 |
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| Vegetables Chow Mein | $6.95 |
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| Vegetables Chop Suey | $6.95 |
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| Pork with Broccoli | $6.95 |
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| Pork in Garlic Sauce | $6.95 |
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| Sweet and Sour Pork | $6.95 |
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| Chicken in Garlic Sauce | $6.95 |
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| Chicken with Assorted Veg. | $6.95 |
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| Moo Goo Gai Pan | $6.95 |
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| Chicken Chow Mein or Chop Suey | $6.95 |
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| Pepper Steak | $7.55 |
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| Beef w. Assorted Vegetables | $7.55 |
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| Beef with Broccoli | $7.55 |
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| Shrimp Chow Mein or Chop Suey | $7.55 |
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| Shrimp with Assorted Veg. | $7.55 |
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| Kung Pao Combination | $7.55 |
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| Sesame Chicken | $7.55 |
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| General Tso's Chicken | $7.55 |
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| Boneless Bar-B-Q Spare Ribs | $7.55 |
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| Today's Special | $7.55 |
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| Pan Fried Noodles |
| Pan Fried Noodles w. Veg | $6.95 |
hong kong style egg noodles pan fried w. vegetable in chef's special sauce.
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| Pan Fried Noodles w. Chicken or Pork | $7.95 |
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| Shrimp or Beef | $8.50 |
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| Seafood Pan Fried Noodles | $8.95 |
shrimp scallops, mussels with vegetables in white sauce.
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| Lo Mein |
| (soft noodle) |
| Vegetable | $3.50 - $4.95 |
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| Chicken or Pork | $3.95 - $5.95 |
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| Beef or shrimp | $4.95 - $6.95 |
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| House Special | $4.95 - $6.95 |
stir fried soft noodle w. shrimp, chicken, pork, green pepper onion, bean sprouts.
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| Fried Rice |
| Vegetable | $3.50 - $4.95 |
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| Chicken or Pork | $3.95 - $5.95 |
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| Shrimp or Beef | $4.95 - $6.95 |
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| House Special | $4.95 - $6.95 |
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| Fujian Style | $6.95 |
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| Xiamen Style | $6.95 |
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| Young Chou Style | $6.95 |
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| Pineapple | $6.95 |
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| Appetizers |
| Egg Roll | $0.99 |
filled w. vegetables deep fried
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| Shanghai Spring Rolls | $1.25 |
napa, carrots, shrimp, deep fried till crispy
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| Crab Rangoon (6) | $4.25 |
crab meat and cream cheese stuffed in wonton wrap then deep fried crispy
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| Nantucket Fried Shrimp | $4.25 |
New England style shrimp served with zesty cocktail sauce
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| Beef Teriyaki | $4.50 |
sliced beef on skewer in teriyaki sauce with fire pol
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| Hot Chicken Wings | $4.25 |
chicken wings tossed in our original hot and spicy sauce
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| Fried Chicken Wings | $3.95 |
chicken wings deep fried till crispy
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| Bar-B-Q Spare Ribs | $5.95 - $8.50 |
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| Fried Wonton (8) | $2.25 |
meat filled dumplings deep fried till crispy
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| Dumplings (Pan Fried or Steamed) (6) | $4.25 |
filled with meat and vegetables
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| Vegetables Dumplings (Pan Fried or Steamed) (6) | $4.25 |
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| Crispy Tofu (Deep Fried) | $3.50 |
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| Volcano Platter (For 2) | $8.95 |
fantail shrimp, spring roll, beef skewer, fried wonton, spareribs w. fire pol
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| Soup |
| Wonton Soup | $1.25 |
our version of the popular Chinese dumpling soup
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| Egg Drop Soup | $1.10 |
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| Hot and Sour Soup | $1.38 |
rich, spicy chicken broth cooked with bean curd bamboo shoots mushrooms and egg.
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| Veg. and Bean Curd Soup (For 2) | $3.55 |
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| Chicken Corn Soup (For 2) | $4.95 |
creamy corn soup with chicken
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| Seafood Soup (For 2) | $5.95 |
shrimp, scallops and crab meat with fresh vegetables in the light broth
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| Seafood Bean Curd Soup (For 2) | $5.95 |
lobster meat, shrimp, scallops and bean curd in the light broth.
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| Shrimp Wonton Soup (For 2) | $5.95 |
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| Big Chinese Special |
| Sa Char Lamb (Xiamen Style) | $12.95 |
shredded lamb with onion celery in sa char sauce.
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| Fish Black Bean Sauce (Hong Kong Style) | $9.95 |
sliced fish stir fried with onion, green peppers and mushrooms in black bean sauce.
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| Sweet and Sour Spare Ribs | $9.95 |
(fujian style) chunk spare ribs deep fried in special sweet and sour sauce.
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| Magnolia Scallops (Fujian Style) | $12.95 |
scallops with waterchestnut, carrots, snow peas in white sauce w. baby bok choy.
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| Sesame Shrimp (Taiwan Style) | $13.95 |
jumbo shrimp with bean thread noodles in special sesame sauce.
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| Wu She Pork Ribs (Shanghai Style) | $9.95 |
pork ribs ginger crystal sugar soy sauce.
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| Exploding Onion Beef (Peking Style) | $9.95 |
shredded beef and scallion with crispy rice noodles.
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| Heron Island Duck (Xiamen Style) | $12.95 |
sliced duck with scallion in special garlic sauce.
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| Shrimp (Szechuan Style) | $12.95 |
stir fried shrimp with ginger scallion.
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| Peking Duck | $13.95 - $23.95 |
the crispy skin and sliced meat served with mandarin pancakes scallion and our own plum sauce.
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| Beef |
| Pepper Steak | $8.50 |
beef sliced sauteed with green pepper and onions in brown sauce.
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| Beef Broccoli | $8.50 |
sliced beef with broccoli lightly stir fried in brown garlic sauce.
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| Mongolian Beef | $8.50 |
shredded beef sauted with onion and scallions.
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| Beef in Garlic Sauce | $8.50 |
shredded beef w. onion carrots, celery, water-chestnuts stir fried spicy garlic sauce.
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| Beef Hunan Style | $8.50 |
sliced beef sauteed with broccoli, carrots, baby corn, green pepper in black bean hunan sauce.
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| Beef Szechuan Style | $8.50 |
shredded beef w. red green pepper carrots, celery stir fried in szechuan chili sauce.
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| Beef with Chinese Vegetables | $8.50 |
sliced beef stir fried with vegetables in brown sauce.
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| Beef with Mushroom | $8.50 |
sliced beef w. mushroom stir fried in brown sauce.
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| Beef Mandarin | $8.50 |
shredded beef stir fried with celery, carrots and preserved bean curd in a brown sauce.
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| Sesame Beef | $9.55 |
sliced beef deep fried then sauteed with honey in sweet sauce then sprinkled w. sesame seed.
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| Orange Flavor Beef | $9.55 |
sliced beef battered & deep fried sauteed with orange peel surrounded by broccoli.
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| Poultry |
| Almond Boneless Chicken | $8.50 |
battered fried chicken breast topped with a rich brown ginger garlic sauce w. boasted almonds.
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| Sweet and Sour Chicken | $7.55 |
chunks of chicken dipped in batter and deep fried with pineapple, onion, green pepper.
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| Mandarin Chicken | $8.50 |
chicken meat pan fried in teriyaki sauce with sauteed onion.
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| Chicken with Chinese Vegetables | $7.55 |
sliced chicken stir fried with assorted vegetable in brown sauce.
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| Chicken with Broccoli | $7.55 |
sliced chicken stir fried with broccoli in garlic brown sauce.
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| Moo Goo Gai Pan | $7.55 |
chicken white meat sauteed with napa mushroom, carrots, bamboo shoots, snow peas in light sauce.
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| Cashew Chicken | $7.55 |
diced chicken breast sauteed with crispy celery, waterchestnuts, cashewnuts in brown sauce.
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| Kung Pao Chicken | $7.55 |
diced chicken sauteed with waterchestnuts, red pepper, celery and peanuts in a hot spicy sauce.
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| Chicken in Garlic Sauce | $7.55 |
shredded chicken sauteed with celery, carrots, waterchestnuts and onion in a hot garlic sauce.
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| Hunan Chicken | $7.55 |
sliced chicken stir fried w. broccoli, baby corn, green pepper, carrots in a chef's special spicy sauce.
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| Chicken Szechuan Style | $7.55 |
shredded chicken stir fried with red green pepper, carrots, celery in szechuan chili sauce.
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| Curry Chicken | $8.50 |
sliced chicken stir fried with onion, carrots, bamboo shoots, snow peas in curry sauce.
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| Exploding Chicken w. Scallion | $8.50 |
shredded chicken sauteed with scallion and bamboo shoots in special soy sauce.
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| Pineapple Chicken | $8.50 |
chunk chicken deep fried then sauteed with pineapple in light sauce.
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| Sesame Chicken | $8.50 |
chunk chicken battered & deep fried then sauteed in house special sauce, coating w. sesame seeds.
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| General Tso's Chicken | $8.50 |
chunk chicken deep fried tender inside & crunchy outside prepared in sweet hot pepper sauce.
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| Orange Flavor Chicken | $8.50 |
chunk chicken deep fried till crispy then sauteed with orange peel hot pepper in sweet hot spicy sauce.
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| Honey Chicken | $8.50 |
chunk chicken battered deep fried in honey brown sauce.
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| Lemon Chicken | $8.50 |
large sliced chicken white meat battered & deep fried in lemon sauce.
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| Crispy Duck | $9.95 |
twice cooked duck ling marinated in aromatic spices steamed and fried served with lettuce.
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| Pork |
| Sweet and Sour Pork | $7.55 |
chunks of pork dipped in batter and deep fried then stir fried with pineapple in sweet & sour sauce.
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| Pork in Garlic Sauce | $7.55 |
shredded pork sauteed with carrots, onion, waterchestnuts, celery in a hot spicy garlic sauce.
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| Pork w. Chinese Vegetables | $7.55 |
sliced pork stir fried with assorted vegetables in brown sauce.
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| Pork w. Broccoli | $7.55 |
sliced pork stir fried w. broccoli in brown sauce.
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| Mongolian Pork | $7.55 |
shredded pork with onion, scallions sauteed in special brown sauce.
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| Twice Cooked Pork | $7.55 |
sliced pork stir fried with vegetables in a hot brown sauce
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| Mandarin Pork | $7.55 |
shredded pork sauteed with celery, carrots and preserved bean curd in a brown sauce.
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| Baked Pork Chop in Peking Style | $8.50 |
pork chop sauteed with pineapple, red green pepper in peking sauce.
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| Boneless Spare Ribs | $8.50 |
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| Seafood |
| Velvet Shrimp or Scallops | $9.55 |
jumbo shrimp marinated in egg while and gently sauteed with broccoli, carrots, waterchestnuts in white sauce.
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| Lake Tungting Shrimp | $9.55 |
shrimp marinated in egg white gently sauteed with assorted vegetable white sauce.
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| Seafood Combo | $11.95 |
lobster meat shrimp scallop crab meat with assorted vegetable in brown sauce.
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| Fish Mandarin | $12.95 |
sliced fish deep fried with carrots, snow peas, bamboo shoots, waterchestnuts in white sauce.
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| Lobster Mandarin | $16.95 |
deshelled lobster meat with snow peas, waterchestnuts, carrots, celery in brown sauce.
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| Shrimp with Broccoli | $9.55 |
jumbo shrimp sauteed with broccoli in a light sauce.
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| Shrimp with Cashewnuts | $9.55 |
shrimp w. celery, waterchestnuts stir fried in brown sauce.
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| Shrimp with Chinese Vegetable | $9.55 |
jumbo shrimp w. assorted veg. in white sauce.
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| Shrimp in Garlic Sauce | $9.55 |
jumbo shrimp w. carrots, celery, waterchestnuts, onion sauteed in hot garlic sauce.
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| Shrimp in Lobster Sauce | $9.55 |
jumbo shrimp w. green bean, waterchestnuts in white egg sauce.
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| Sweet and Sour Shrimp | $9.55 |
shrimp dipped in batter and deep fried with pineapple in sweet and sour sauce.
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| Shrimp in Hot Sauce | $9.55 |
shrimp w. onions sauteed in chili sauce.
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| Mussels in Black Bean Sauce | $8.95 |
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| Sauteed Fresh Scallops | $9.95 |
tender sea scallops sauteed with snow peas, waterchestnuts, carrots in brown sauce.
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| Vegetable |
| Buddha's Delight | $6.95 |
fresh seasonal assorted veg. stir fried in brown sauce.
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| Szechuan Bean Curd | $6.95 |
fresh bean curd in a hot spicy sauce.
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| Bean Curd Family Style | $6.95 |
fresh bean curd lightly fried then sauteed w. mushroom & bamboo shoots, snow peas in brown sauce.
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| Broccoli in Garlic Sauce | $6.95 |
fresh broccoli w. waterchestnuts stir fried in garlic sauce.
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| Eggplant in Garlic Sauce | $6.95 |
eggplant stir fried w. waterchestnuts in hot garlic sauce
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| Black Mushrooms & Bamboo Shoots | $7.95 |
stir fried in chef's special sauce.
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| Green Jade Vegetable Delight | $6.95 |
broccoli, snow pea and string bean stir fried in white sauce.
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| Sauteed String Bean | $6.95 |
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| House Specialties |
| King Seafood Delights | $13.95 |
lobster meat, crab meat, shrimp, scallop fish with assorted vegetable in white sauce.
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| Queen's Cubi Delights | $11.95 |
shrimp, chicken with assorted vegetable in brown sauce.
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| Triple Precious Jewels | $11.95 |
jumbo shrimp, chicken, beef slice with snow peas, baby corn and bean curd in brown sauce.
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| Crispy Fish and Shrimps Chips | $14.95 |
sliced fish deep fried in chef's special sauce with shrimp chips.
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| Triple Crown | $13.95 |
shrimp w. vegetable, beef w. mushroom, sweet and sour chicken.
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| Lamb Szechuan Style | $12.95 |
shredded lamb, stir fried with onion, carrots and fresh hot peppers in chef's special sauce.
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| Crispy Shrimp Orange Flavor | $12.95 |
crispy shrimp and broccoli with orange peel in spicy sauce.
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| Sizzling Filet Mignon | $15.95 |
slices of filet mignon pan fried with sauteed onion, mushroom and hot sizzling plate.
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| House Sizzling Steak | $12.95 |
12 oz New York steak pan fried with sauteed onion, green pepper and hot sizzling plate
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| Alaskan Snow Crab Legs and Shrimp | $15.95 |
sweet crab legs served with butter & lemon and shrimp garlic butter.
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| Sizzling Beef and Scallop | $12.95 |
sliced beef, scallop with napa snow peas, waterchestnuts, mushrooms, carrots in brown sauce and hot sizzling plate.
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| Live Lobsters |
Hong kong style: waterchestnuts, green bean in egg white sauce or fujian style ginger and scallions. (seasonal price)
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| I Don't Know | $9.95 |
sliced chicken sauteed with our chef's secret golden brown sauce-lightly spice you don't even know why you love it so much.
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| Red Snapper Szechuan Style or Mandarin | $12.95 |
red snapper filleted and took fried until crispy. topped with delicious szechuan hot spicy pepper sauce of chef's special sauce.
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| Soft Shell Crab in Szechuan Style | $13.95 |
soft shell crab wok fried until crispy topped with delicious szechuan hot spicy pepper sauce.
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| Flower Connection | $13.95 |
shrimp lobster meat scallop with assorted vegetable in brown sauce.
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| Hong Kong Combo | $11.95 |
chicken, shrimp and pork dipped with egg batter deep fried then sauteed w. mixed vegetable.
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| Chef's Treble Tribute (For 2) | $23.95 |
fish, lobster, scallops, crab meat, beef and roast pork with Chinese vegetable in rich brown sauce. Surrounded with 4 fried wontons, 4 fantail shrimps & large sliced of crispy boneless chicken.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price