Andy's Thai Kitchen Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Meatball | $5.50 |
deep-fried, breaded meatball with a sweet and spicy sauce.
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| Egg Rolls | $5.50 |
crispy chicken rolls with cabbage, glass noodle, shiitake mushrooms and cilantro served with a sweet and sour sauce.
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| Spring Rolls | $5.50 |
fresh roll with tofu, egg, bean sprouts and cucumber with a thai sweet and sour tamarind sauce.
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| Crab Rangoon | $5.50 |
imitation crab meat, cream cheese and celery with a sweet and sour sauce.
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| Gyoza | $5.50 |
pan-fried mixed vegetable dumplings.
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| Dumpling | $6.50 |
steamed pork dumpling with garlic, onion and sweet soy sauce.
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| Kai Tod | $8.50 |
deep-fried marinated half-chicken with a thai spicy sauce.
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| Sunshine Beef | $7.00 |
thai beef jerky.
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| 4 Moo Ping | $5.75 |
thai-style grilled, marinated pork with a spicy homemade sauce.
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| 4-Piece Satay | $5.75 |
sautéed chicken or tofu with peanut sauce.
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| 5-Piece Shrimp Satay | $7.50 |
sautéed shrimp with peanut sauce.
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| Sai Krog Isaan | $7.00 |
*. thai isaan-style fermented pork and rice sausage.
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| Raw Shrimp | $10.00 |
** raw shrimp with garlic, mint leaf, thai chili and spicy lime juice.
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| Tod Mun | $7.00 |
deep-fried ground fish mixed with a curry paste and crushed peanut, cucumber and sweet and spicy sauce.
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| Pork Neck | $7.50 |
grilled, marinated pork neck with spicy lime sauce.
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| Grilled Squid | $7.50 |
char-broiled marinated squid with spicy chili garlic sauce.
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| Crispy Calamari | $7.50 |
deep-fried breaded calamari with hot and sweet chili sauce.
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| Steamed Fish | $9.00 |
* steamed catfish served with a spicy chili-garlic-lime sauce.
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| Garlic Pepper Liver | $8.50 |
fried, marinated liver with garlic and pepper served with sriracha sauce.
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| Soup |
| Tom Yum Soup |
* thai hot and sour soup with lemongrass, mushrooms, tomato, onion, cilantro and citrus leaf.
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| Tom Yum Soup | $4.50 |
chicken, pork, tofu, or vegetables
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| Tom Yum Soup | $6.50 |
beef
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| Tom Yum Soup | $7.50 |
shrimp
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| Tom Kha Soup |
* coconut soup with galangal, mushrooms, tomato, onion, cilantro and citrus leaf.
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| Tom Kha Soup | $4.50 |
chicken, pork, tofu, or vegetables
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| Tom Kha Soup | $6.50 |
beef
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| Tom Kha Soup | $7.50 |
shrimp
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| Tofu Soup | $4.50 |
tofu, glass noodles, mushrooms, baby corn, onion and napa in light soup.
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| Catfish Rice Soup | $10.00 |
chinese celery, onion and ginger.
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| Shrimp Rice Soup | $10.00 |
chinese celery, onion and ginger.
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| Tom Yum Pork Leg Soup | $9.95 |
** thai hot and sour soup with lemongrass, mushrooms, tomato, onion, cilantro, citrus leaf, chinese celery, onion, ginger and pork hock.
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| Tom Sab Isaan Soup |
** isaan-style hot and spicy soup with mud-fish curd, lemongrass, bamboo shoot, mushrooms and basil leaf.
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| Tom Sab Isaan Soup | $9.95 |
chicken, pork, tofu, or vegetables
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| Tom Sab Isaan Soup | $11.95 |
beef
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| Tom Sab Isaan Soup | $12.95 |
shrimp
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| Pork Organ Soup | $9.95 |
* spicy, clear soup with pork organ, sour mustard and onion.
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| Salads |
| Nam Tok Salad | $7.50 |
* grilled beef or pork tenderloin, onion, mint leaf, cilantro, tomato and ground rice with spicy thai dressing.
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| Lab Kai Salad | $7.50 |
* ground chicken seasoned with fresh lime juice, onion, cilantro, hot dried pepper and basil leaf.
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| Som Tum Thai Salad | $7.50 |
* papaya salad with dried shrimp, tomato, peanut and long-bean with a spicy thai dressing.
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| Som Tum Poo Salad | $9.50 |
** papaya salad with dried shrimp, salted crab, tomato and long-bean with spicy dressing.
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| Som Tum Poo Plara Salad | $9.50 |
** papaya salad with dried shrimp, salted crab, mud-fish curd, tomato and long-bean with spicy dressing.
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| Som Tum Tod Salad | $12.00 |
** crispy papaya salad with shrimp, cashew nut, tomato and long-bean with spicy lime dressing.
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| Yum Woon Sen Salad | $8.50 |
* glass noodle, shrimp, ground chicken, peanut, fried garlic, onion and cilantro with a spicy lime juice.
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| Yum Woon Sen Talay Salad | $11.00 |
** glass noodle, shrimp, squid, mussel, fish ball, mint leaf, onion, garlic, thai chili, lemongrass, citrus leaf and fresh lime juice.
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| Crispy Onchoy Salad | $12.00 |
** tempura chinese water crest, shrimp, ground chicken, mint leaf and onion with a spicy chili paste sauce.
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| Kao Lao Moo Yor Salad | $9.95 |
* pork meat loaf, chinese broccoli, bean sprout, fried garlic, crushed peanut and a sweet and spicy sauce.
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| Sub Haeng Beef Salad | $9.50 |
** stir-fried beef with spicy chili lime juice, lemongrass, cilantro, onion and mushrooms.
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| Sub Haeng Pork Salad | $9.50 |
** stir-fried beef with spicy chili lime juice, lemongrass, cilantro, onion and mushrooms.
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| Fried Rice Entrées |
| Fried Rice | $8.50 |
stir-fried rice, egg, tomato, onion and cucumber.
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| Crab Fried Rice | $11.00 |
stir-fried rice with crab, egg, tomato, onion and cucumber.
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| Atk Fried Rice | $8.95 |
* stir-fried rice with egg, chinese broccoli, tomato, onion, cucumber, garlic, thai chili and jalapeño.
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| Basil Fried Rice | $10.50 |
** stir-fried rice with shrimp, ground chicken, mushrooms and egg topped with crispy basil leaf.
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| Pineapple Fried Rice | $10.50 |
stir-fried rice with yellow curry, shrimp, cashew nut, pineapple, raisin, egg and onion.
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| Chili Paste Fried Rice | $10.50 |
** stir-fried rice with chicken and shrimp, basil, mushrooms, egg and onion in chili paste.
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| Noodles |
| Duck Noodles | $10.50 |
* egg noodle, chinese broccoli and bean sprouts with braised duck.
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| Boat Noodles | $9.50 |
** beef brisket, pork skins, chinese broccoli, bean sprouts and thin rice vermicelli noodles in a spicy, sweet and pungent soup.
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| Tom Yum Noodles | $9.50 |
** thin rice noodle, chinese broccoli, bean sprout, ground pork, bbq pork and fried wonton in a spicy and sour soup.
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| Yen Ta Fo Noodles | $9.50 |
** steamed flat noodle, onchoy, bean sprouts, squid, fish ball, fried tofu and wonton is a spicy tomato broth.
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| Pad Mee Kati Noodles | $10.50 |
stir-fried vermicelli noodle with coconut milk, tomato sauce, bean sprouts, scallions, shrimp, bbq pork and egg.
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| Lad Nar Empire Noodles | $8.50 |
stir-fried chinese broccoli, ginger and egg with gravy sauce served over wide rice noodles.
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| Lad Nar Seafood Noodles | $13.00 |
stir-fried shrimp, squid, mussels, fish ball, basil, garlic, chilies and mushrooms with a gravy sauce over wide rice noodles.
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| Kao Soy Noodles | $9.50 |
** thai curry with egg noodle, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodle on top.
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| Pad Thai | $8.50 |
stir-fried thin rice noodle with bean sprout, egg, chive and crushed peanut.
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| Pad Thai Shrimp Omelet | $10.95 |
glass noodle and shrimp pad thai folded into an omelet.
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| Sukiyaki Noodles | $9.50 |
** glass noodle with combination of meat and vegetables in a spicy red chili broth.
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| Kuay Teaw Klua Kai Noodles | $8.50 |
stir-fried wide noodle with chicken, onion and lettuce leaf served with sriracha sauce.
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| Pad See Ew | $8.50 |
stir-fried wide rice noodle with chinese broccoli and egg with a sweet soy sauce.
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| Spaghetti Pad Khe Mao | $8.50 |
* stir-fried spaghetti noodle with brown sauce, basil, tomato, mushrooms, bell peppers, eggplant and bean sprouts.
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| Pad Woon Sen Noodles | $8.50 |
stir-fried glass noodle with combination of vegetables and egg.
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| Garlic Noodles | $10.50 |
stir-fried egg noodle with garlic, shrimp, chicken, onion, bean sprout and bamboo shoots.
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| Spicy Udon Pad Thai | $10.50 |
** thick wheat noodle, egg, bean sprouts, scallion, chili paste, jalapeño and ground peanut.
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| Singapore Noodle | $8.50 |
egg noodle, scallions, onion, egg, bean sprout and curry powder.
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| Curries $9.50 |
| Panang Curry |
* sweet peanut curry with pepper, jalapeño, dried pepper and basil topped with sliced citrus leaf and crushed peanut.
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| Green Curry |
** tropical curry with eggplant, pea pod, bamboo shoot, pepper, jalapeño and basil leaf.
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| Massaman Curry |
** massaman curry with sweet potato, pepper, basil, peanut, jalapeño and onion.
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| Jungle Curry |
** spicy, hot curry without coconut milk with mushrooms, pea pod, bamboo shoot, pepper, jalapeño, galangal root and thai spices.
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| Don't Miss Entrées |
| Palo Entrée | $7.50 |
star anise braised tofu, pork belly and hard-boiled egg.
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| Kao Mun Kai Entrée | $9.50 |
steamed hainan chicken and cucumber with soy bean sauce.
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| Pork Leg Entrée | $9.50 |
red-braised pork hock with chinese broccoli.
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| Bbq Pork Entrée | $9.50 |
chinese sausage, bbq pork loin, hard-boiled egg and cucumber over rice with a sweet sesame oil sauce.
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| Kapi Fried Rice Entrée | $12.00 |
shrimp paste fried rice with sweet pork, mango, dried shrimp, fried egg, onion and chili.
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| Chili Paste Entrée | $8.95 |
** roasted chili paste with onion, chili, basil and your choice of protein.
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| Garlic Pepper Entrée | $8.95 |
garlic and pepper and your choice of protein with brown sauce.
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| Karee Seafood Entrée | $13.50 |
* karee curry with shrimp, squid, mussel, fish ball, jalapeño and onion in coconut milk.
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| Basil Pork Leg Entrée | $9.95 |
** stir-fried red braise pork hock with basil leaf, garlic and chili.
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| Basil Crispy Pork Belly Entrée | $9.95 |
** stir-fried crispy pork belly with basil leaf, garlic and chili.
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| Garlic Pork Ribs Entrée | $8.95 |
stir-fried pork ribs, garlic and pepper served with sriracha sauce.
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| Pad Prik Khing Crispy Pork Entrée | $9.95 |
** stir-fried crispy pork belly with red curry, long bean, jalapeño and ginger.
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| Duck Curry Entrée | $12.50 |
** spicy red curry, duck, pineapple, grape, tomato and basil.
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| Tom Sab Entrée | $10.95 |
with your choice of protein.
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| Seafood Entrée | $13.50 |
** lime soup with fresh mushroom and onion.
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| Pad Ped Catfish Entrée | $11.00 |
** stir-fried crispy catfish with hot red chili curry.
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| Basil Preserved Egg Entrée | $10.50 |
** stir-fried minced chicken with crispy basil leaf served over fried, preserved duck egg.
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| Green Curry Omelet Entrée | $10.95 |
** green curry with thai eggplant served over an omelet with your choice of protein.
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| Gaeng Som Cha Om Entrée | $10.50 |
** sour curry with ``cha om`` leaf omelet, napa and papaya and your choice of protein.
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| Kapi Salsa Entrée | $12.00 |
** shrimp paste chili served with fried trout, ``cha om`` leaf omelet, battered and fried eggplant and raw vegetables and your choice of protein.
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| Pad Ped Entrée | $9.50 |
** stir-fried pea pod, basil, pepper, eggplant, jalapeño, red curry sauce and your choice of protein.
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| Vegetable Combination Entrée | $8.95 |
stir-fried mixed vegetables, garlic and your choice of protein with brown sauce.
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| Cashew Entrée | $9.50 |
* stir-fried cashew, pea pod, pineapple, dried pepper, carrot, onion, water chestnut and mushroom with your choice of protein.
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| Chinese Broccoli Entrée | $9.50 |
** stir-fried chinese broccoli, crispy pork and garlic with spicy oyster sauce.
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| Side Orders |
| Jasmine Rice | $1.50 |
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| Sticky Rice | $2.00 |
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| Steamed Vegetables | $3.00 |
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| Brown Rice | $2.50 |
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| Steamed Rice Noodles | $2.00 |
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| Peanut Sauce | $1.00 |
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| Desserts |
| Thai Custard | $3.00 |
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| Lychee | $3.50 |
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| Rambutan | $3.50 |
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| Banana Blanket | $3.00 |
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| Sweet Roti | $3.00 |
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| Beverages |
| Soda | $1.25 |
coke, diet coke, sprite
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| Iced Tea | $2.00 |
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| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Green Tea | $2.00 |
hot green tea, iced green tea
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| Fresh Coconut Juice | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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