Angeethi - Bethesda Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Sweet Lassi | $4.00 |
A delicious yogurt and rosewater drink.
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| Coconut Lassi | $4.00 |
A delicious blend of coconut and yogurt.
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| Mango Lassi | $4.00 |
A delicious mango yogurt shake.
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| Veggie Appetizers |
| Sabzi Pakora | $4.00 |
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
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| Chili Pakora | $4.00 |
Green chili peppers stuffed with cheese and spices, cooked in chickpea batter.
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| Aloo Tikki | $4.00 |
Deep-fried spicy potato cake cooked in chickpea batter.
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| Vegetable Samosa | $4.00 |
A deep-fried pastry triangle stuffed with spiced potatoes and peas. Two per order.
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| Paneer Pakora | $6.00 |
Homemade cheese stuffed with a delicious spiced mixture cooked in chickpea batter.
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| Assorted Appetizer Platter | $10.00 |
Vegetable samosa, chili pakora, paneer pakora, sabzi pakora and aloo tiki. Serves two.
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| Non-Veggie Appetizers |
| Keema Samosa | $5.00 |
Deep fried pastry triangle stuffed with ground chicken, peas and mint. Two per order.
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| Murg Tikka | $6.00 |
Strips of chicken breast marinated in yogurt, herbs and spices, then barbecued tandoori-style.
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| Reshmi-Kebab | $6.00 |
Succulent rolls of minced chicken blended with herbs and spices and barbecued in the tandoor.
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| Murg Pakora | $6.00 |
Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.
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| Hot and Spicy Garlic Jingha | $9.00 |
Jumbo shrimp sauteed in a delicious spicy garlic sauce.
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| Assorted Kebab Platter | $11.00 |
Reshmi kebab, murg tikka, haryall kebab, malai kebab and prawn tandoori.
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| Soups and Salads |
| Mulligatawny Soup | $4.00 |
Assorted lentils simmered in a mildly spicy broth. Served with lemon.
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| Tomato Soup | $4.00 |
Delicious tomato and cream soup.
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| Katchumber Salad | $4.00 |
Diced cucumbers, carrots, bell peppers, onions and tomatoes. Served with an Indian dressing.
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| Murg Tandoori Salad | $13.00 |
Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing topped with tandoori chicken.
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| Biryanis |
| Navrattan Biryani | $14.00 |
Garden-fresh veggies cooked with saffron basmati rice in mild spices, nuts and raisins.
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| Murg Biryani | $15.00 |
Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins.
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| Hyderabadi Gosht Biryani | $16.00 |
Boneless lamb cooked with saffron basmati rice and flavored with herbs, spices, nuts and raisins.
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| Jingha Biryani | $17.00 |
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices nuts and raisins
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| Mixed Seafood Biryani | $18.00 |
Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices nuts and raisins
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| Balti Entrees |
| Daal Balti | $11.00 |
Black lentils and kidney beans simmered in a mildly spiced creamy curry.
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| Veggie Balti | $13.00 |
Mixed vegetables sauteed with a specially herbed balti sauce.
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| Lahori Murg Balti | $13.00 |
Marinated boneless chicken sauteed with a specially herbed balti sauce.
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| Gosht Balti | $15.00 |
Marinated imported lamb sauteed with a specially herbed balti sauce.
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| Bakri Balti | $16.00 |
Marinated young goat sauteed with a specially herbed balti sauce.
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| Seafood Entrees |
| Jingha Masala | $17.00 |
Jumbo shrimp cooked in a traditional curry sauce.
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| Jingha Shahi | $17.00 |
Jumbo shrimp in a creamy curry sauce.
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| Jinga Doh Peeazah | $17.00 |
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce.
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| Jingha Vindaloo | $17.00 |
Jumbo shrimp and potatoes in a hot curry sauce.
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| Jingha Korma | $17.00 |
Jumbo shrimp cooked in a delicious cashew cream and curry sauce.
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| Samundar Ki-Begam | $17.00 |
Filet of salmon barbecued over a flaming charcoal grill, simmered in a tantalizing curry sauce.
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| Andhra Fish Curry | $17.00 |
Fresh fish cooked in a spicy Hyderabadi curry sauce.
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| Goan Fish Curry | $18.00 |
Chunks of white fish sauteed in a delicious coconut curry sauce.
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| Seafood Combination Curry | $20.00 |
Scallions, shrimp and fish sauteed in a curry sauce with a hint of cream.
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| Murg Entrees |
| Murg Masala | $12.00 |
Boneless chicken cooked in and Indian curry.
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| Karahi Murg | $13.00 |
Diced chicken half-done on a barbecued grill.
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| Murg Doh Peeazah | $14.00 |
Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.
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| Murg Saagwala | $14.00 |
Boneless chicken sauteed with spinach in a curry sauce.
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| Murg Vindaloo | $14.00 |
Boneless chicken and potatoes cooked in a hot curry sauce.
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| Pineapple Murg Curry | $15.00 |
Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and spicy curry sauce.
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| Sweet and Spicy Murg | $15.00 |
Chicken breast sauteed with ginger, garlic chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce.
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| Murg Tikka Masala | $15.00 |
Boneless chicken barbecued in the clay oven, then sauteed in a savory curry sauce.
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| Murg 65 | $15.00 |
Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt.
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| Dhanjawala Korma | $15.00 |
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt.
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| Murg Makhini | $15.00 |
Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter.
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| Tandoor and Grill |
| Murg Tandoori | $13.00 |
A half chicken marinated overnight in yogurt, spices and fresh herbs and then barbecued in our clay oven.
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| Murg Tikka Tandoori | $14.00 |
Boneless chunks of chicken marinated in yogurt, lemon juice and spices, then barbecued over charcoal.
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| Shish Kebab Tandoori | $14.00 |
Succulent rolls of minced lamb blended with herbs and spices, then shaped on a skewer and barbecued.
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| Reshmi Kabab | $14.00 |
Minced chicken blended with herbs and spices, then shaped on a skewer and barbecued.
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| Haryali Kebab | $14.00 |
Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices, then grilled in the tandoor.
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| Malai Kebab | $14.00 |
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices.
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| Paneer Tikka | $16.00 |
Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables.
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| Lamb Chop Tandoori | $18.00 |
Imported Australian lamb chops marinated, then char-broiled in a flaming charcoal oven.
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| Salmon Masala Tandoori | $18.00 |
Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven.
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| Prawn Tandoori | $18.00 |
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers. Char-broiled in our flaming clay oven.
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| Tandoori Mixed Grill | $23.00 |
A mixed platter of shish kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop.
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| Gosht Entrees |
| Gosht Curry | $15.00 |
Cubes of leg of lamb cooked in a traditional curry sauce.
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| Karahi Gosht | $15.00 |
Boneless lamb, half done in the tandoor, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
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| Seekh Kebab Masala | $15.00 |
Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce.
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| Gosht Keema Masala | $15.00 |
Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce.
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| Gosht Palak | $15.00 |
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.
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| Gosht Vindaloo | $15.00 |
Chunks of tender leg of lamb and potatoes in a hot curry sauce.
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| Gosht Madras | $15.00 |
Chunks of tender leg of lamb cooked with a spicy south Indian coconut curry sauce.
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| Gosht Korma | $16.00 |
Succulent pieces of leg of lamb simmered to perfection in a creamy yogurt curry sauce.
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| Rogan Josh | $17.00 |
Chunks on leg of lamb simmered to perfection in a creamy yogurt curry sauce.
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| Lamb Chop Masala | $18.00 |
Tender rack of imported Australian lamb half done in a tandoor, then sauteed with onions, ginger and garlic in a creamy curry sauce with a hint of basil lamb chop.
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| Veggie Entrees |
| Daal Tarka | $10.00 |
Yellow daal simmered in a mildly spiced curry sauce.
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| Aloo Saag | $12.00 |
Quartered potatoes and fresh spinach cooked in a creamy curry sauce.
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| Aloo Cholay | $12.00 |
Quartered potatoes and chickpeas cooked in a curry sauce.
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| Aloo Gobi Masala | $12.00 |
Fresh cauliflower and potatoes simmered with fresh herbs and spices.
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| Palak Paneer | $12.00 |
Homemade farmer's cheese cubes and spinach cooked with green herbs and spices.
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| Bhindi Masala | $12.00 |
Fresh ladyfingers (okra) stuffed with spices and sauteed with onions, peppers, ginger and garlic.
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| Mustani Palak | $12.00 |
Chickpeas and spinach simmered with fresh herbs and spices.
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| Bengan Bharta | $12.00 |
Eggplant roasted in the tandoor, then sauteed with onions, bell peppers and tomatoes.
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| Matar Paneer | $13.00 |
Homemade farmer's cheese and green peas cooked in a creamy curry sauce.
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| Navrattan Korma | $13.00 |
A combination of fresh vegetables and herbs in a creamy curry sauce.
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| Malai Kofta | $14.00 |
Minced veggie croquettes carefully cooked in a flavorful masala.
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| Paneer Makhani | $14.00 |
Marinated homemade cheese cooked in a creamy curry sauce.
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| Karahi Paneer | $14.00 |
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce.
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| Tandoori Breads |
| Roti Bread | $2.00 |
Unleavened whole wheat flatbread.
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| Naan Bread | $2.00 |
Leavened white flour flatbread.
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| Cheesy Naan Bread | $2.50 |
Leavened white flour bread stuffed with cheese and spices.
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| Garlic Naan Bread | $2.50 |
Leavened flatbread stuffed with garlic.
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| Lacha Paratha Bread | $2.50 |
Multi-layered whole wheat bread sprinkled with onion seeds.
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| Onion Kulcha Bread | $2.50 |
Leavened white flower bread stuffed with spiced onions.
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| Aloo Paratha Bread | $2.50 |
Whole wheat bread stuffed with potatoes and peas.
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| Kashmiri Naan Bread | $2.50 |
Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar.
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| Missi Roti Bread | $2.50 |
Whole wheat roll mixed with onions, chilies and cooked lentils.
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| Keema Naan Bread | $3.00 |
Leavened white flour bread stuffed with spiced ground lamb.
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| Puri Bread | $3.00 |
A pair of delicious fried breads made from a mixture of white and whole wheat flour.
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| Assorted Breads | $10.00 |
A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha.
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| Chat Corner |
| Papadi Chat | $6.00 |
Thin crisps tossed with chickpeas, potatoes, tomatoes and onions.
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| Bhel Puri | $6.00 |
A mixture of puffed rice and lentils with onions, potatoes, tomatoes and cilantro.
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| Aloo Tikki Chat | $6.00 |
A potato cake topped with chickpea curry, onions and tomato.
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| Samosa Bhel | $6.00 |
A vegetable samosa topped with chickpeas, tomatoes, onions and cilantro.
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| Dahi Bhala | $6.00 |
Fried lentil dumplings. Served with mildly spiced yogurt.
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| Accompaniments |
| Raita | $4.00 |
Soothing homemade yogurt mixed with cucumber, tomato and roasted cumin seeds.
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| Pineapple Curry Sauce | $4.00 |
Sweet and tangy pineapple curry sauce.
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| Mango Chutney | $4.00 |
Smooth and tangy tropical mango chutney.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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