Angeethi Prices in Herndon, VA 20170
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $2.50 |
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| Chocolate Milk | $3.00 |
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| Lassi | $4.00 |
A delicious yogurt drink.
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| Masala Chai Tea | $3.00 |
A cup of black tea with Indian spices and milk.
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| Coffee | $3.00 |
A delicious cup of Arabia coffee.
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| Vegetarian Appetizers |
| Sabzi Pakora | $4.00 |
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
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| Chili Pakora | $4.00 |
Green chili peppers stuffed with cheese and spices. Cooked in chickpea batter.
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| Aloo Tikka | $4.00 |
Deep-fried potato cake in chickpea batter.
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| Vegetable Samosa | $4.00 |
Deep-fried pasty triangle stuffed with spiced potatoes and peas. Two per order.
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| Paneer Pakora | $6.00 |
Homemade cheese stuffed with delicious mixed mixture. Cooked in chickpea batter.
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| Assorted Appetizer Platter | $10.00 |
Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora.
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| Non-Vegetarian Appetizers |
| Keema Samosa | $5.00 |
Deep-fried pasty triangle stuffed with ground chicken, peas and mint. Two per order.
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| Assorted Kebab Platter | $13.00 |
Reshmi kebab, murg tikka, haryali kebab, malai kebab and prawn tandoori. Serves two.
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| Soups and Salads |
| Mulligatawny Soup | $4.00 |
Assorted lentils simmered in mild spicy broth. Served with lemon.
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| Tomato Soup | $4.00 |
Rasam. Delicious tomato and cream soup.
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| Katchumber Salad | $4.00 |
Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.
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| Murg Tandoori Salad | $13.00 |
Mixed salad greens, assorted grilled vegetables and cucumbers topped with tandoori chicken.
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| Chaat Corner |
| Papadi Chaat | $6.00 |
Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.
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| Bhel Puri | $6.00 |
A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.
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| Aloo Tikka Chat | $6.00 |
A potato cake topped with chickpea curry, onions and tomato.
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| Samosa Bhel | $6.00 |
A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.
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| Dahi Bhala | $6.00 |
Fried lentil dumplings. Served with mildly spiced yogurt and assorted chutneys.
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| Biryanis |
| Navrattan Biryani | $14.00 |
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.
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| Murg Biryani | $15.00 |
Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
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| Hyderabadi Gosht Biryani | $16.00 |
Boneless lamb cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
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| Jingha Biryani | $17.00 |
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
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| Mixed Seafood Biryani | $18.00 |
Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
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| Seafood Entrees |
| Jingha Masala Entree | $17.00 |
Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Jingha Shahi Entree | $17.00 |
Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Jingha Doh Peeazah Entree | $17.00 |
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and ci
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| Jingha Vindaloo Entree | $17.00 |
Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Jingha Korma Entree | $17.00 |
Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Samundar Ki Begam Entree | $17.00 |
Filet of salmon barbecued over a flaming charcoal grill and simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Andhra Fish Curry Entree | $17.00 |
Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Goan Fish Curry Entree | $18.00 |
Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Seafood Combination Curry Entree | $20.00 |
Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Balti Entrees |
| Daal Maharani Balti Entree | $11.00 |
Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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| Vegetable Balti Entree | $13.00 |
Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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| Murg Balti Entree | $13.00 |
Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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| Gosht Balti Entree | $15.00 |
Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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| Bakri Balti Entree | $16.00 |
Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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| Murg Entrees |
| Murg Masala Entree | $12.00 |
Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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| Karahi Chicken Entree | $13.00 |
Diced chicken 1/2 done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardamo
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| Murg Doh-Peeazah Entree | $14.00 |
Boneless chicken breast sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wi
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| Murg Saagwala Entree | $14.00 |
Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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| Murg Vindaloo Entree | $15.00 |
Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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| Pineapple Curried Chicken Entree | $15.00 |
Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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| Sweet and Spicy Chicken Entree | $15.00 |
Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card
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| Murg Tikka Masala Entree | $15.00 |
Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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| Murg 65 Entree | $15.00 |
Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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| Dhaniawala Korma Entree | $15.00 |
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn
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| Murg Makhini Entree | $15.00 |
Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn
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| Tandoori, Charcoal Barbecues and Grilles Entrees |
| Murg Tandoori Entree | $13.00 |
1/2 chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo
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| Murg Tikka Tandoori Entree | $14.00 |
Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and ci
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| Sheesh Kebab Tandoori Entree | $14.00 |
Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo
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| Reshmi Kebab Entree | $14.00 |
Minced chicken blended with herbs and spices then shaped on as skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Haryali Kebab Entree | $14.00 |
Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom
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| Malai Kebab Entree | $14.00 |
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Paneer Tikka Entree | $16.00 |
Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables, long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Lamb Chop Tandoori Entree | $18.00 |
Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Salmon Masala Tandoori Entree | $18.00 |
Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cin
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| Prawn Tandoori Entree | $18.00 |
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven. Served with long-grained basmati rice wit
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| Tandoori Mixed Grill Entree | $23.00 |
A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Gosht (Lamb) Entrees |
| Gosht Curry Entree | $15.00 |
Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Karahi Lamb Entree | $15.00 |
Boneless lamb, 1/2 done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom an
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| Seekh Kebab Masala Entree | $15.00 |
Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and
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| Gosht Keema Masala Entree | $15.00 |
Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Gosht Palak Entree | $15.00 |
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Gosht Vindaloo Entree | $15.00 |
Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Gosht Madras Entree | $15.00 |
Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Gosht Korma Entree | $16.00 |
Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamo
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| Rogan Josh Entree | $17.00 |
Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Lamb Chop Masala Entree | $18.00 |
Tender rack of imported Australian lamb 1/2 done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild
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| Vegetarian Entrees |
| Daal Tarka Entree | $9.00 |
Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Aloo Saag Entree | $12.00 |
Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Aloo Cholay Entree | $12.00 |
Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Aloo Gobi Masala Entree | $12.00 |
Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Palak Paneer Entree | $12.00 |
Homemade farmer's cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Bhindi Masala Entree | $12.00 |
Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Mustani Palak Entree | $12.00 |
Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Bengan Bharta Entree | $12.00 |
Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Matar Paneer Entree | $13.00 |
Homemade farmer's cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Navrattan Korma Entree | $13.00 |
A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Malai Kofta Entree | $14.00 |
Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Paneer Makhani Entree | $14.00 |
Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Karahi Paneer Entree | $14.00 |
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
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| Tandoori Breads |
| Roti | $2.00 |
Unleavened whole-wheat flat bread. Baked fresh to order in our charcoal clay oven.
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| Naan | $2.00 |
Leavened white flour flat bread. Baked fresh to order in our charcoal clay oven.
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| Cheese Naan | $2.50 |
Leavened white flour flat bread stuffed with cheese and spices. Baked fresh to order in our charcoal clay oven.
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| Garlic Naan | $2.50 |
Leavened bread stuffed with garlic flat bread. Baked fresh to order in our charcoal clay oven.
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| Lacha Paratha | $2.50 |
Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh to order in our charcoal clay oven.
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| Onion Kulcha | $2.50 |
Leavened white flour bread stuffed with spiced onions. Baked fresh to order in our charcoal clay oven.
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| Aloo Paratha | $2.50 |
Whole wheat bread stuffed with potatoes and peas. Baked fresh to order in our charcoal clay oven.
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| Kashmiri Naan | $2.50 |
Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh to order in our charcoal clay oven.
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| Missi Roti | $2.50 |
Whole wheat roti mixed with onions and chilies and cooked with lentils. Baked fresh to order in our charcoal clay oven.
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| Keema Naan | $3.00 |
Leavened white flour bread stuffed with spiced ground lamb. Baked fresh to order in our charcoal clay oven.
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| Puri | $3.00 |
A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh to order in our charcoal clay oven.
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| Assorted Breads | $10.00 |
A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh to order in our charcoal clay oven.
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| Accompaniments |
| Raita | $4.00 |
Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.
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| Pineapple Curry Sauce | $4.00 |
Sweet and tangy pineapple curry sauce.
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| Mango Chutney | $4.00 |
Smooth and tangy tropical mango chutney.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price