Angelina's Prices in Tuckahoe, NY 10707
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Antipasti |
| Mozzarella Caprese | $12.00 |
Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil & basil
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| Fried Calamari | $12.00 |
Served with marinara sauce or fra diavolo sauce
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| Clams Oreganata | $12.00 |
Whole clams covered with seasoned bread crumbs
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| Baked Stuffed Clams | $12.00 |
Chopped clams with our homemade recipe stuffing
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| Clams on the ½ Shell | $12.00 |
Little neck clams served with cocktail sauce
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| Zuppa di Cozze | $12.00 |
Mussels served marinara, bianco or fra diavolo
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| Spadine alla Romana | $12.00 |
Fresh mozzarella wedged in egg battered Italian bread topped with anchovies & caper sauce
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| Eggplant Rollitini | $12.00 |
Stuffed with ricotta, mozzarella & grated cheese
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| Zuppa di Cozze e Vongole | $14.00 |
Mussels & little neck clams served marinara, bianco or fra diavolo
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| Antipasto Angelina | $16.00 |
Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant & mushrooms
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| Shrimp Cocktail | $16.00 |
Jumbo shrimp served with cocktail sauce
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| Hot Antipasto | $18.00 |
Mussels, clams, scallops, shrimp, stuffed mushrooms, peppers & eggplant
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| Insalata Fruitti Di Mare | $18.00 |
Calamiri, shrimp, scallops, scungilli with garlic, chopped celery and red onion drizzled with extra virgin olive oil and lemon
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| Insalate |
| Favorite salad additions: gorgonzola $3.00, artichoke hearts $4.00, fresh mozzarella $3.00, grilled chicken $5.00, shaved parmigiano $4.00, grilled shrimp $6.00 |
| House Tossed Salad | $9.00 |
Tossed with our homemade vinaigrette dressing
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| Arugula Salad | $10.00 |
Arugula leaves & diced plum tomatoes with balsamic vinegar & extra virgin olive oil
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| Caesar Salad | $10.00 |
Romaine lettuce & croutons with our home-made caesar dressing
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| Tricolore Salad | $12.00 |
Radicchio, endive & arugula tossed with balsamic vinegar & extra virgin olive oil
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| Authentic Caesar Salad For Two |
| Authentic Caesar Salad For Two | $22.00 |
Traditionally made with real anchovies and prepared at your tableside for
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| Zuppa |
| Pasta Fagioli | $6.00 - $8.00 |
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| Minestrone | $6.00 - $8.00 |
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| Stracciatella Fiorentina | $6.00 - $8.00 |
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| Tortellini in Brodo | $7.00 - $9.00 |
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| Angelinas Escarole & Beans | $8.00 - $10.00 |
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| Pasta al Forno |
| Baked Ziti | $18.00 |
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| Manicotti | $19.00 |
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| Ravioli | $19.00 |
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| Lasagna | $20.00 |
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| Melanzane |
| Eggplant Parmigiana | $19.00 |
Topped with tomato sauce & mozzarella
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| Eggplant Rollatine | $20.00 |
Stuffed with ricotta, mozzarella & grated cheese
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| Eggplant Genovese | $21.00 |
Stuffed with ricotta & spinach in pesto cream sauce
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| Pollo |
| All entrees are served with a choice of pasta or house salad except pasta dishes or special's |
| Chicken Parmigiana | $20.00 |
Topped with tomato sauce & melted mozzarella
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| Chicken Francese | $20.00 |
Egg battered in lemon, butter & white wine
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| Chicken Natalino | $21.00 |
Sauteed with mushrooms, broccoli, roasted peppers, sundried tomatoes in brown wine sauce
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| Chicken Portobello | $22.00 |
Sauteed with portobello mushrooms & marsala wine
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| Chicken Balsamico | $22.00 |
Sauteed with a balsamic vinegar reduction, artichoke hearts & rosemary leaves
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| Chicken Scarpariello with Sausage & Potatoes | $22.00 |
Sauteed with garlic, sausage, hot cherry peppers, sundried tomatoes in spicy brown wine sauce
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| Grilled Chicken with Broccoli Rabe & Hot Cherry Peppers | $22.00 |
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| Vitello |
| All entrees are served with a choice of pasta or house salad except pasta dishes or special's |
| Veal Parmigiana | $23.00 |
Topped with tomato sauce & melted mozzarella
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| Veal Piccata | $23.00 |
Sauteed with capers, lemon, butter & white wine
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| Veal Francese | $23.00 |
Egg battered in lemon, butter & white wine
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| Veal Marsala | $23.00 |
Sauteed with button mushrooms & marsala wine
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| Veal Sorrentino | $25.00 |
Topped with eggplant, tomato & fresh mozzarella in a red tomato sauce
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| Veal Adriana | $26.00 |
Topped with prosciutto, spinach, roasted peppers & mozzarella in brown sauce
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| Veal Michaelangelo | $26.00 |
Sauteed with Portobello mushrooms, peas & sundried tomatoes in rosemary brown sauce
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| Pesce |
| All entrees are served with a choice of pasta or house salad except pasta dishes or special's |
| Salmone Balsamico | $24.00 |
Grilled with balsamic reduction
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| Calamari & Fra Diavolo | $24.00 |
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| Calamari & Shrimp Marinara Diavolo | $24.00 |
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| Flounder Filet Francese | $25.00 |
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| Flounder Filet Oreganata | $25.00 |
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| Fried Flounder Filet & Shrimp | $26.00 |
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| Chilean Sea Bass Oreganata | $32.00 |
Broiled & topped with seasoned breadcrumbs
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| Scungilli Marinara or Fra Diavolo | $34.00 |
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| Gamberi |
| Shrimp Parmigiana | $25.00 |
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| Shrimp Francese | $25.00 |
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| Shrimp Scampi | $25.00 |
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| Shrimp Oreganata | $25.00 |
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| Real Brick Oven Pizza |
| 12 round individual pizza. Any pizza is available as gluten free, additional $4.00, whole wheat additional $2.00 |
| Pizza Di Casa | $12.00 |
Tomato sauce, mozzarella
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| Pizza Salad | $14.00 |
Radicchio, endive, romaine, plum tomatoes drizzled with balsamic vinegar & olive oil
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| Pizza Caprese | $14.00 |
Fresh plum tomato, fresh mozzarella & basil
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| Bandiera Italiana | $14.00 |
Filetto sauce, fresh pesto & fresh mozzarella
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| Pizza Salsiccia | $14.00 |
Filetto sauce, sausage & fresh mozzarella
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| Brick Oven Pizza |
| Round pizzas are 16, 8 slices per pie. Additional toppings: pepperoni, onions, peppers, bacon, garlic, breaded eggplant, black olives, broccoli, ham, meatballs, fresh mushrooms, spinach, tomatoes, anchovies, extra cheese, sweet sausage ($3.50 per toppin |
| Cheese Pizza 16 (8 Slices) | $14.85 |
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| Santino's Marinara Pizza | $15.95 |
Thin crust, filetto sauce, garlic, basil & grated cheese
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| Sicilian Pizza | $17.95 |
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| Focaccia Pizza | $17.95 |
Filetto sauce, garlic & topped with grated cheese
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| White Pizza | $17.95 |
Ricotta, mozzarella & garlic
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| Margarita Pizza | $19.95 |
Thin crust with fresh mozzarella topped with shaved fresh basil
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| Salad Pizza | $19.95 |
Red & green leaf lettuce, radicchio, endive, plum tomatoes & balsamic vinegarette dressing
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| Vegetarian Pizza | $19.95 |
Mushroom, onion, breaded eggplant, peppers, garlic & mozzarella cheese
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| Caprese Pizza | $19.95 |
Plum tomato, fresh basil & mozzarella cheese
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| Lasagna Pizza | $19.95 |
House made meat sauce, ricotta & mozzarella cheese
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| Chicken Parmigiana Pizza | $19.95 |
Diced breaded chicken cutlet, tomato sauce, topped with grated cheese & mozzarella
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| Chicken Marsala Pizza | $19.95 |
Sauteed chicken filets & button mushrooms in a marsala wine sauce topped with mozzarella cheese
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| Buffalo Chicken Pizza | $19.95 |
Sauteed chicken pieces in a spicy buffalo sauce with mozzarella cheese topped with creamy blue cheese sauce
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| Spartan Pizza | $19.95 |
Thin crust with peppers, onions, mushrooms & fresh mozzarella in a spicy tomato sauce
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| Bandiera Italiana (Italian Flag) Pizza | $19.95 |
Thin crust focaccia, filetto sauce & fresh mozzarella
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| Grandma Style Pizza | $21.95 |
Thin crust focaccia, fresh garlic & tomato sauce topped with fresh mozzarella Also available with fra diavolo sauce or reverse grandma
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| Eggplant Fra Diavolo Pizza | $22.95 |
Breaded eggplant strips in a lightly spiced fra diavolo sauce topped with fresh mozzarella
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| Eggplant Parmigiana Pizza | $23.95 |
Breaded eggplant slices topped with ricotta, mozzarella cheese & tomato sauce
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| Tuscany on Lake Pizza | $23.95 |
Baby artichoke hearts & sundried tomato with breaded eggplant & pesto sauce & fresh mozzarella
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| Chicken Scarpariello Pizza | $23.95 |
Sauteed chicken & sweet sausage, sundried tomatoes & hot cherry peppers in a spicy brown wine sauce
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| The Blend Pizza | $23.95 |
Breaded chicken cutlet, mushrooms & fresh garlic in a blend of fra diavolo & pesto topped with fresh mozzarella
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| Angelinas Super Special Pizza | $24.95 |
Sweet sausage, pepperoni, meatball, mushrooms, onions, garlic & mozzarella cheese
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| Nonna Pizza | $25.95 |
Thin crust focaccia topped with filetto sauce, crumbled sweet sausage, broccoli rabe & fresh mozzarella
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| Tuckahoe Ranch Pizza | $25.95 |
Thin crust focaccia bread topped with breaded chicken cutlet, bacon, mozzarella & ranch dressing
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| Grand Daddy Pizza | $25.95 |
Thin crust focaccia topped with sliced sweet sausage, meatballs & fresh mozzarella in a spicy fra diavolo sauce
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| Specialty Pasta |
| Additional options: gluten free penne, additional $4.00, whole wheat linguine & fettuccine, additional $2.00. All pasta entrees are available as half orders, half price plus additional $4.00 |
| Cavatelli Broccoli e Aglio Olio | $18.00 |
Sauteed with broccoli, garlic & olive oil
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| Fettuccine Primavera | $18.00 |
Fresh array of vegetables sauteed with pesto sauce & a hint of cream
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| Rigatoni Pomodoro e Basilico | $18.00 |
Sauteed with a tomato & basil sauce
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| Penne Vodka | $18.00 |
Sauteed with tomato sauce, vodka, cream and prosciutto
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| Fettuccine Alfredo | $18.00 |
Cream based sauce with egg yolk, parmigiano and white pepper
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| Orecchiette with Meat Sauce | $18.00 |
Authentic meat sauce
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| Spaghetti & Meatballs | $20.00 |
Home-made meatballs in a tomato sauce served over spaghetti
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| Linguine White Clam Sauce | $20.00 |
Chopped clams sauteed in a garlic & olive oil sauce
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| Gnocchi Bolognese |
Fresh potato dumplings with our authentic meat sauce & a hint of cream
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| Penne Virginia | $20.00 |
Sauteed with chicken & shrimp in garlic, olive oil & red crushed pepper
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| Penne di Santino | $20.00 |
Sauteed with broccoli rabe, sausage, garlic, olive oil & red crushed pepper
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| Orecchiette Contadina | $20.00 |
Sauteed with broccoli rabe, chicken & sundried tomatoes in garlic & olive oil
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| Linguine Terramare | $22.00 |
Sauteed with mushrooms, scallops, peas & diced tomatoes in light tomato sauce with a hint of cream
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| Spaghetti allo Scoglio | $24.00 |
Sauteed with shrimp, clams & scallops in light marinara sauce
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| Chef Specialties |
| Chicken Angelina | $23.00 |
Stuffed with spinach, mozzarella, prosciutto, garlic, pignoli nuts in creamy cognac sauce
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| Chicken Martini | $24.00 |
Chicken medallions encrusted with parmigiano cheese & sauteed with artichoke hearts in lemon sauce
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| Grilled Pork Chops | $26.00 |
Served with sweet vinegar peppers
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| Fiocchi Alla Rosa | $26.00 |
Rose bud shaped pasta stuffed with caramelized pears and ricotta, served in a pink cream sauce complemented with shrimp and arugula
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| Veal Martini | $28.00 |
Veal medallions encrusted with parmigiano cheese & sauteed with artichoke hearts in a lemon sauce
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| Chilean Sea Bass Portofino | $34.00 |
Broiled & sauteed with lemon, white wine & butter with capers, sundried tomatoes & rock shrimp
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| Side Orders |
| String Beans | $6.00 |
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| Spinach | $6.00 |
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| Broccoli | $6.00 |
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| Escarole | $6.00 |
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| Roasted Potatoes | $6.00 |
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| Potato Croquettes | $6.00 |
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| Meatballs | $6.00 |
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| Sausage | $6.00 |
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| Broccoli Rabe | $8.00 |
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| Asparagus | $8.00 |
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| Fried Potatoes For Two | $8.00 |
Served with hot & sweet cherry peppers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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